Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between culinary arts instructors and adjunct instructors can be seen in a few details. Each job has different responsibilities and duties. Additionally, an adjunct instructor has an average salary of $52,030, which is higher than the $45,296 average annual salary of a culinary arts instructor.
The top three skills for a culinary arts instructor include culinary, customer service and kids. The most important skills for an adjunct instructor are student learning, syllabus, and student performance.
| Culinary Arts Instructor | Adjunct Instructor | |
| Yearly salary | $45,296 | $52,030 |
| Hourly rate | $21.78 | $25.01 |
| Growth rate | 2% | 2% |
| Number of jobs | 27,283 | 40,633 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 41% | Bachelor's Degree, 50% |
| Average age | 46 | 42 |
| Years of experience | 4 | - |
A Culinary Arts Instructor holds classes or seminars designed to help others hone their skills as chefs at all levels. They also develop innovative programs and initiatives.
An adjunct instructor is a faculty member responsible for teaching an area of expertise within a specific contract period. The duties of an adjunct instructor are almost identical as a regular instructor, only that the work benefits are limited. These duties include preparing comprehensive lesson plans, monitoring the students' learning progress, and evaluating their knowledge by conducting tests and activities. An adjunct instructor must have an extensive comprehension of the learning curriculum to provide lectures accordingly.
Culinary arts instructors and adjunct instructors have different pay scales, as shown below.
| Culinary Arts Instructor | Adjunct Instructor | |
| Average salary | $45,296 | $52,030 |
| Salary range | Between $34,000 And $60,000 | Between $32,000 And $83,000 |
| Highest paying City | Oakland, CA | Bakersfield, CA |
| Highest paying state | Massachusetts | California |
| Best paying company | Moraine Park Technical College | Kern Community College District |
| Best paying industry | Education | Education |
There are a few differences between a culinary arts instructor and an adjunct instructor in terms of educational background:
| Culinary Arts Instructor | Adjunct Instructor | |
| Most common degree | Associate Degree, 41% | Bachelor's Degree, 50% |
| Most common major | Culinary Arts | Business |
| Most common college | Boston University | University of Pennsylvania |
Here are the differences between culinary arts instructors' and adjunct instructors' demographics:
| Culinary Arts Instructor | Adjunct Instructor | |
| Average age | 46 | 42 |
| Gender ratio | Male, 60.7% Female, 39.3% | Male, 45.2% Female, 54.8% |
| Race ratio | Black or African American, 7.0% Unknown, 4.9% Hispanic or Latino, 10.0% Asian, 11.3% White, 66.5% American Indian and Alaska Native, 0.3% | Black or African American, 11.8% Unknown, 6.0% Hispanic or Latino, 13.8% Asian, 7.5% White, 60.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 16% | 11% |