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Culinary arts instructor vs cooperative education student

The differences between culinary arts instructors and cooperative education students can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a culinary arts instructor and a cooperative education student. Additionally, a culinary arts instructor has an average salary of $45,296, which is higher than the $38,429 average annual salary of a cooperative education student.

The top three skills for a culinary arts instructor include culinary, customer service and kids. The most important skills for a cooperative education student are patient care, co-op, and GPA.

Culinary arts instructor vs cooperative education student overview

Culinary Arts InstructorCooperative Education Student
Yearly salary$45,296$38,429
Hourly rate$21.78$18.48
Growth rate2%2%
Number of jobs27,28319,901
Job satisfaction--
Most common degreeAssociate Degree, 41%Bachelor's Degree, 70%
Average age4646
Years of experience44

Culinary arts instructor vs cooperative education student salary

Culinary arts instructors and cooperative education students have different pay scales, as shown below.

Culinary Arts InstructorCooperative Education Student
Average salary$45,296$38,429
Salary rangeBetween $34,000 And $60,000Between $28,000 And $51,000
Highest paying CityOakland, CA-
Highest paying stateMassachusetts-
Best paying companyMoraine Park Technical College-
Best paying industryEducation-

Differences between culinary arts instructor and cooperative education student education

There are a few differences between a culinary arts instructor and a cooperative education student in terms of educational background:

Culinary Arts InstructorCooperative Education Student
Most common degreeAssociate Degree, 41%Bachelor's Degree, 70%
Most common majorCulinary ArtsBusiness
Most common collegeBoston UniversityUniversity of Pennsylvania

Culinary arts instructor vs cooperative education student demographics

Here are the differences between culinary arts instructors' and cooperative education students' demographics:

Culinary Arts InstructorCooperative Education Student
Average age4646
Gender ratioMale, 60.7% Female, 39.3%Male, 45.5% Female, 54.5%
Race ratioBlack or African American, 7.0% Unknown, 4.9% Hispanic or Latino, 10.0% Asian, 11.3% White, 66.5% American Indian and Alaska Native, 0.3%Black or African American, 7.0% Unknown, 4.9% Hispanic or Latino, 10.0% Asian, 11.3% White, 66.4% American Indian and Alaska Native, 0.3%
LGBT Percentage16%16%

Differences between culinary arts instructor and cooperative education student duties and responsibilities

Culinary arts instructor example responsibilities.

  • Manage student-run restaurant serving faculty, complying w/ local health codes & HACCP plan!
  • Provide instruction for individuals wanting to attain certification in ServSafe food handling.
  • Instruct students in basic sanitation and HACCP principals.
  • Create the syllabus, purchase food, and teach classroom and kitchen base lessons.
  • Clean and sanitize written areas, equipment, utensils, dishes, or silverware.
  • Coach students through different methods in cooking and in arrangement of healthy tasty dishes.
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Cooperative education student example responsibilities.

  • Provide support and assistance in achieving and maintaining CDC's certification and national accreditation.
  • Create lesson plans and deliver instruction to Pre-K students.
  • Assist students with homework in mathematics, reading and writing.
  • Work closely with and offer additional support to students with an IEP and/or learning disability.
  • Experience serving as CSE chairperson to determine a student's eligibility for special education services and develop appropriate IEP.
  • Facilitate recreational activities for students for maximum language exposure as well as providing assistance regarding employment interview skills and in English.
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Culinary arts instructor vs cooperative education student skills

Common culinary arts instructor skills
  • Culinary, 40%
  • Customer Service, 14%
  • Kids, 14%
  • ServSafe, 4%
  • Classroom Management, 4%
  • Food Service, 4%
Common cooperative education student skills
  • Patient Care, 13%
  • Co-Op, 12%
  • GPA, 11%
  • Classroom Management, 11%
  • ICU, 6%
  • Mathematics, 5%

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