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The differences between culinary arts instructors and instructors, adjunct faculty can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a culinary arts instructor and an instructor, adjunct faculty. Additionally, an instructor, adjunct faculty has an average salary of $52,225, which is higher than the $45,296 average annual salary of a culinary arts instructor.
The top three skills for a culinary arts instructor include culinary, customer service and kids. The most important skills for an instructor, adjunct faculty are syllabus, student learning, and course syllabus.
| Culinary Arts Instructor | Instructor, Adjunct Faculty | |
| Yearly salary | $45,296 | $52,225 |
| Hourly rate | $21.78 | $25.11 |
| Growth rate | 2% | 2% |
| Number of jobs | 27,283 | 37,739 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 41% | Bachelor's Degree, 49% |
| Average age | 46 | 46 |
| Years of experience | 4 | 4 |
A Culinary Arts Instructor holds classes or seminars designed to help others hone their skills as chefs at all levels. They also develop innovative programs and initiatives.
An adjunct faculty member works in a state university or college. They typically work on a part-time or contractual basis. Although they work in a university, they have limited responsibilities compared to those who work as a regular instructor, but they still need appropriate work etiquette and a love of teaching and working with students. Like any other instructor, they develop learning material, conduct lectures, prepare exams, and assess students' grades.
Culinary arts instructors and instructors, adjunct faculty have different pay scales, as shown below.
| Culinary Arts Instructor | Instructor, Adjunct Faculty | |
| Average salary | $45,296 | $52,225 |
| Salary range | Between $34,000 And $60,000 | Between $33,000 And $81,000 |
| Highest paying City | Oakland, CA | Albany, NY |
| Highest paying state | Massachusetts | Massachusetts |
| Best paying company | Moraine Park Technical College | Ohlone College |
| Best paying industry | Education | Education |
There are a few differences between a culinary arts instructor and an instructor, adjunct faculty in terms of educational background:
| Culinary Arts Instructor | Instructor, Adjunct Faculty | |
| Most common degree | Associate Degree, 41% | Bachelor's Degree, 49% |
| Most common major | Culinary Arts | Nursing |
| Most common college | Boston University | University of Pennsylvania |
Here are the differences between culinary arts instructors' and instructors, adjunct faculty' demographics:
| Culinary Arts Instructor | Instructor, Adjunct Faculty | |
| Average age | 46 | 46 |
| Gender ratio | Male, 60.7% Female, 39.3% | Male, 43.1% Female, 56.9% |
| Race ratio | Black or African American, 7.0% Unknown, 4.9% Hispanic or Latino, 10.0% Asian, 11.3% White, 66.5% American Indian and Alaska Native, 0.3% | Black or African American, 7.0% Unknown, 4.9% Hispanic or Latino, 10.0% Asian, 11.3% White, 66.4% American Indian and Alaska Native, 0.3% |
| LGBT Percentage | 16% | 16% |