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The differences between culinary arts instructors and instructors can be seen in a few details. Each job has different responsibilities and duties. Additionally, an instructor has an average salary of $53,426, which is higher than the $45,296 average annual salary of a culinary arts instructor.
The top three skills for a culinary arts instructor include culinary, customer service and kids. The most important skills for an instructor are customer service, CPR, and course curriculum.
| Culinary Arts Instructor | Instructor | |
| Yearly salary | $45,296 | $53,426 |
| Hourly rate | $21.78 | $25.69 |
| Growth rate | 2% | 12% |
| Number of jobs | 27,283 | 39,273 |
| Job satisfaction | - | 4 |
| Most common degree | Associate Degree, 41% | Bachelor's Degree, 58% |
| Average age | 46 | 42 |
| Years of experience | 4 | - |
A Culinary Arts Instructor holds classes or seminars designed to help others hone their skills as chefs at all levels. They also develop innovative programs and initiatives.
Instructors are responsible for imparting knowledge to students. They are well-versed in different topics related to their area of teaching. They prepare lessons, create presentation materials and other collaterals, and present these to the students. They manage the classroom and ensure that students are attentive. Instructors are also responsible for creating ways to check the students' knowledge retention through schoolwork and examinations. They also evaluate their teaching style as well to further improve their skills for the next batch of students. Instructors should be patient, creative, and well-versed in classroom management.
Culinary arts instructors and instructors have different pay scales, as shown below.
| Culinary Arts Instructor | Instructor | |
| Average salary | $45,296 | $53,426 |
| Salary range | Between $34,000 And $60,000 | Between $30,000 And $94,000 |
| Highest paying City | Oakland, CA | New York, NY |
| Highest paying state | Massachusetts | Connecticut |
| Best paying company | Moraine Park Technical College | Kern Community College District |
| Best paying industry | Education | Government |
There are a few differences between a culinary arts instructor and an instructor in terms of educational background:
| Culinary Arts Instructor | Instructor | |
| Most common degree | Associate Degree, 41% | Bachelor's Degree, 58% |
| Most common major | Culinary Arts | Business |
| Most common college | Boston University | University of Pennsylvania |
Here are the differences between culinary arts instructors' and instructors' demographics:
| Culinary Arts Instructor | Instructor | |
| Average age | 46 | 42 |
| Gender ratio | Male, 60.7% Female, 39.3% | Male, 51.2% Female, 48.8% |
| Race ratio | Black or African American, 7.0% Unknown, 4.9% Hispanic or Latino, 10.0% Asian, 11.3% White, 66.5% American Indian and Alaska Native, 0.3% | Black or African American, 10.9% Unknown, 5.9% Hispanic or Latino, 16.6% Asian, 9.5% White, 56.6% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 16% | 11% |