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The differences between culinary arts instructors and instructors, faculty can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a culinary arts instructor and an instructor, faculty. Additionally, an instructor, faculty has an average salary of $57,553, which is higher than the $45,296 average annual salary of a culinary arts instructor.
The top three skills for a culinary arts instructor include culinary, customer service and kids. The most important skills for an instructor, faculty are curriculum development, student learning, and professional development.
| Culinary Arts Instructor | Instructor, Faculty | |
| Yearly salary | $45,296 | $57,553 |
| Hourly rate | $21.78 | $27.67 |
| Growth rate | 2% | 2% |
| Number of jobs | 27,283 | 38,774 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 41% | Bachelor's Degree, 47% |
| Average age | 46 | 46 |
| Years of experience | 4 | 4 |
A Culinary Arts Instructor holds classes or seminars designed to help others hone their skills as chefs at all levels. They also develop innovative programs and initiatives.
A faculty instructor usually teaches high school or college students. They usually plan everyday lessons, activities, and assignments, conduct research, training, and seminars, and develop instructional material such as a syllabus or a course outline. Also, they serve as guardians to students, including providing advice.
Culinary arts instructors and instructors, faculty have different pay scales, as shown below.
| Culinary Arts Instructor | Instructor, Faculty | |
| Average salary | $45,296 | $57,553 |
| Salary range | Between $34,000 And $60,000 | Between $39,000 And $84,000 |
| Highest paying City | Oakland, CA | Camarillo, CA |
| Highest paying state | Massachusetts | California |
| Best paying company | Moraine Park Technical College | Carilion Clinic |
| Best paying industry | Education | Education |
There are a few differences between a culinary arts instructor and an instructor, faculty in terms of educational background:
| Culinary Arts Instructor | Instructor, Faculty | |
| Most common degree | Associate Degree, 41% | Bachelor's Degree, 47% |
| Most common major | Culinary Arts | Nursing |
| Most common college | Boston University | University of Pennsylvania |
Here are the differences between culinary arts instructors' and instructors, faculty' demographics:
| Culinary Arts Instructor | Instructor, Faculty | |
| Average age | 46 | 46 |
| Gender ratio | Male, 60.7% Female, 39.3% | Male, 45.2% Female, 54.8% |
| Race ratio | Black or African American, 7.0% Unknown, 4.9% Hispanic or Latino, 10.0% Asian, 11.3% White, 66.5% American Indian and Alaska Native, 0.3% | Black or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.1% Asian, 11.3% White, 66.2% American Indian and Alaska Native, 0.3% |
| LGBT Percentage | 16% | 16% |