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The differences between culinary arts instructors and laboratory instructors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a culinary arts instructor and a laboratory instructor. Additionally, a laboratory instructor has an average salary of $49,931, which is higher than the $45,296 average annual salary of a culinary arts instructor.
The top three skills for a culinary arts instructor include culinary, customer service and kids. The most important skills for a laboratory instructor are lab procedures, molecular biology, and patient care.
| Culinary Arts Instructor | Laboratory Instructor | |
| Yearly salary | $45,296 | $49,931 |
| Hourly rate | $21.78 | $24.01 |
| Growth rate | 2% | 2% |
| Number of jobs | 27,283 | 63,100 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 41% | Bachelor's Degree, 66% |
| Average age | 46 | 46 |
| Years of experience | 4 | 4 |
A Culinary Arts Instructor holds classes or seminars designed to help others hone their skills as chefs at all levels. They also develop innovative programs and initiatives.
A Laboratory Instructor works closely with students and faculty in laboratories. They set up and prepare the laboratory for experiments, and organize and maintain equipment and supplies. They also teach students how to properly use laboratory equipment, tools, and machines. Laboratory Instructors are responsible for maintaining the routine preventative maintenance of all laboratory equipment. Other duties include reinforcing laboratory housekeeping and safety protocol, coordinating with other engineering departments, and receiving, installing, and maintaining laboratory supplies and equipment.
Culinary arts instructors and laboratory instructors have different pay scales, as shown below.
| Culinary Arts Instructor | Laboratory Instructor | |
| Average salary | $45,296 | $49,931 |
| Salary range | Between $34,000 And $60,000 | Between $31,000 And $78,000 |
| Highest paying City | Oakland, CA | Springfield, MA |
| Highest paying state | Massachusetts | Massachusetts |
| Best paying company | Moraine Park Technical College | Hutchinson Community College |
| Best paying industry | Education | Education |
There are a few differences between a culinary arts instructor and a laboratory instructor in terms of educational background:
| Culinary Arts Instructor | Laboratory Instructor | |
| Most common degree | Associate Degree, 41% | Bachelor's Degree, 66% |
| Most common major | Culinary Arts | Biology |
| Most common college | Boston University | University of Pennsylvania |
Here are the differences between culinary arts instructors' and laboratory instructors' demographics:
| Culinary Arts Instructor | Laboratory Instructor | |
| Average age | 46 | 46 |
| Gender ratio | Male, 60.7% Female, 39.3% | Male, 51.3% Female, 48.7% |
| Race ratio | Black or African American, 7.0% Unknown, 4.9% Hispanic or Latino, 10.0% Asian, 11.3% White, 66.5% American Indian and Alaska Native, 0.3% | Black or African American, 6.9% Unknown, 4.9% Hispanic or Latino, 9.8% Asian, 15.2% White, 63.0% American Indian and Alaska Native, 0.3% |
| LGBT Percentage | 16% | 16% |