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The differences between culinary arts instructors and vocational instructors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a culinary arts instructor and a vocational instructor. Additionally, a culinary arts instructor has an average salary of $45,296, which is higher than the $41,610 average annual salary of a vocational instructor.
The top three skills for a culinary arts instructor include culinary, customer service and kids. The most important skills for a vocational instructor are plumbing, course objectives, and developmental disabilities.
| Culinary Arts Instructor | Vocational Instructor | |
| Yearly salary | $45,296 | $41,610 |
| Hourly rate | $21.78 | $20.00 |
| Growth rate | 2% | 2% |
| Number of jobs | 27,283 | 37,084 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 41% | Bachelor's Degree, 49% |
| Average age | 46 | 46 |
| Years of experience | 4 | 4 |
A Culinary Arts Instructor holds classes or seminars designed to help others hone their skills as chefs at all levels. They also develop innovative programs and initiatives.
Depending on their field of specialization, a vocational instructor is usually found working in secondary schools, technical schools, or other training institutions. Their major duty is to teach students a specific trade or occupation. Their responsibility is to teach a particular subject that can immediately be applied to a specific field or job. They are also expected to provide guidance to students and assist them with placement, aside from teaching them in the classroom.
Culinary arts instructors and vocational instructors have different pay scales, as shown below.
| Culinary Arts Instructor | Vocational Instructor | |
| Average salary | $45,296 | $41,610 |
| Salary range | Between $34,000 And $60,000 | Between $31,000 And $55,000 |
| Highest paying City | Oakland, CA | Springfield, MA |
| Highest paying state | Massachusetts | California |
| Best paying company | Moraine Park Technical College | New York State Restaurant Association |
| Best paying industry | Education | Utilities |
There are a few differences between a culinary arts instructor and a vocational instructor in terms of educational background:
| Culinary Arts Instructor | Vocational Instructor | |
| Most common degree | Associate Degree, 41% | Bachelor's Degree, 49% |
| Most common major | Culinary Arts | Business |
| Most common college | Boston University | University of Pennsylvania |
Here are the differences between culinary arts instructors' and vocational instructors' demographics:
| Culinary Arts Instructor | Vocational Instructor | |
| Average age | 46 | 46 |
| Gender ratio | Male, 60.7% Female, 39.3% | Male, 49.4% Female, 50.6% |
| Race ratio | Black or African American, 7.0% Unknown, 4.9% Hispanic or Latino, 10.0% Asian, 11.3% White, 66.5% American Indian and Alaska Native, 0.3% | Black or African American, 7.3% Unknown, 5.0% Hispanic or Latino, 10.3% Asian, 11.2% White, 65.9% American Indian and Alaska Native, 0.3% |
| LGBT Percentage | 16% | 16% |