Diet assistant full time jobs - 6 jobs

** Nutrition Assistant **Schedule:** Full Time **Compensation:** $17.50 - $21.33 per hour (based on years of experience) **Preferred Qualifications:** Working knowledge of therapuetic diets preferred Our hospitalis a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery.Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust. **At our company, we support your career growth and personal well-being.** + **Start Strong** : Extensive orientation program to ensure a smooth transition into our setting. + **Recharge & Refresh** : Generous PTO for full-time team members to maintain a healthy work-life balance + **Your Health Matters** : Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members + **Invest in Your Future:** Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members + **Your Impact Matters:** Join a team of over 44,000 committed to providing exceptional patient care **Responsibilities** A Nutrition Assistant performs numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices and complies with regulatory requirements. + Demonstrate knowledge and proficiency of menu management system. + Prepare, assemble, deliver and retrieve patient menus/ menu selections according to prescribed diets. + Assist patients in completing menu selections compliant with prescribed diet. + Offer alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic, and religious preferences. + Update and/or validate diet changes in the patient menu system with the most current diet order. + Update and/or validate menu and nourishment labeling is compliant with most current diet order. Create, print and place menu labels as needed + Communicates patient care and food service issues to the department. + Print and distribute reports, such as meal tallies, patient diet lists and nourishment lists. + Follow HIPAA and Joint Commission guidelines in accordance with organizational and departmental policies. + Perform clerical assignments in Food & Nutrition office including faxing, answering phones, filing, photocopying, etc. + Maintains organization and efficiency of department office. + Follows up with inquiries and requests in a timely and appropriate manner. + Maintain proper levels of office and menu supplies. + Attend in-services and other departmental related meetings. + Assists tray line, food service aides or catering as needed. + Performs other duties as requested. **Qualifications** Minimum Qualifications: + High school diploma or equivalent required + Previous office experience or equivalent required Preferred Qualifications: + Working knowledge of therapuetic diets preferred **Additional Data** _Equal Opportunity Employer/including Disabled/Veterans_ Apply for this job (********************************************************************************************************************************************* Share this job **Job ID** _356466_ **Experience (Years)** _1_ **Category** _Dietary/Food Services - Dietary_ **Street Address** _1087 Dennison Avenue_

Diet Tech / Dietitian - Optalis Healthcare (Full-Time, No Weekends) Canal Winchester, OH Optalis Health & Rehabilitation Center is hiring multiple Diet Techs / Dietitians to oversee & complete all clinical nutrition documentation & care utilizing the Nutrition Care Process, MDS assessment requirements, care plans and progress notes in a timely manner and according to State & Federal rules & regulations This position is part of the Interdisciplinary Team and will be expected to assist the Dining Services Manager, Administrator & the Director of Nutrition & Dining Services in maintaining or improving the nutrition status of all residents. This position may be required to cover multiple locations within the company's group of communities and at the discretion of the Director of Nutrition & Dining Services. Job Requirements: Administration & Reporting Care Management Quality, Compliance & Risk Management Project Management Resident Relations Minimum Requirements: 2-5 years' experience working as a Clinical Dietitian Must possess excellent technical and computer skills Have knowledge of state and federal regulations and ADA standards of Practice in Nutrition Care for RD's Must be a Licensed Dietitian in the State of Ohio or be license eligible Be a graduate of a 4-year dietetic program, be registered with the Commission on Dietetic Registration and meet continuing education requirements LTC experience a plus Optalis offers: Market wages Health, Dental, Vision, Life and Disability Benefits Generous PTO Program 401k with Employer Match Make a Difference. Join the Optalis team and become part of a compassionate, innovative organization that's reshaping senior care. Your leadership will help us create a brighter future for our residents and team members alike. * Apply today and help us achieve Five-Star care for every resident, every day. Come join our team and Make a Difference for our employees & residents! #CORP

Job DescriptionDescription: The Seasonal Special Diet Assistant works with the Food Services Manager to ensure safe and accurate preparation of meals for campers with food allergies and other dietary restrictions. This seasonal position plays a key role in reviewing menus, adapting recipes, and preparing dietary accommodations for individual campers during the summer camp season. Responsibilities: Attend Seasonal Staff Training (May 18-29, 2026) Review camper dietary needs and collaborate with the medical team before and during camp Adapt recipes and prepare special diet meals according to medical and camp guidelines Communicate ingredient information and dietary modifications to the Food Services Manager Work with the Food Services team to ensure all meals are served safely and accurately Assist with kitchen operations as needed, including cleaning and food preparation Track and report dietary adjustments and menu changes during sessions Requirements: Required Skills, Qualifications & Experience: Must be at least 19 years of age Be enrolled in or have recently completed a degree in dietetics, nutrition, or a related field Knowledge of food allergies, cross-contamination prevention, and safe food handling practices Ability to communicate effectively with campers, families, and medical staff Strong organizational skills and attention to detail Ability to stand for long periods of time and lift up to 50 lbs. Availability to work full-time during the summer camp season

Nutrition Assistant Schedule: Full TimeCompensation: $17.50 - $21.33 per hour (based on years of experience) Preferred Qualifications: Working knowledge of therapuetic diets preferred Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust. At our company, we support your career growth and personal well-being. * Start Strong: Extensive orientation program to ensure a smooth transition into our setting. * Recharge & Refresh: Generous PTO for full-time team members to maintain a healthy work-life balance * Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members * Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members * Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities A Nutrition Assistant performs numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices and complies with regulatory requirements. * Demonstrate knowledge and proficiency of menu management system. * Prepare, assemble, deliver and retrieve patient menus/ menu selections according to prescribed diets. * Assist patients in completing menu selections compliant with prescribed diet. * Offer alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic, and religious preferences. * Update and/or validate diet changes in the patient menu system with the most current diet order. * Update and/or validate menu and nourishment labeling is compliant with most current diet order. Create, print and place menu labels as needed * Communicates patient care and food service issues to the department. * Print and distribute reports, such as meal tallies, patient diet lists and nourishment lists. * Follow HIPAA and Joint Commission guidelines in accordance with organizational and departmental policies. * Perform clerical assignments in Food & Nutrition office including faxing, answering phones, filing, photocopying, etc. * Maintains organization and efficiency of department office. * Follows up with inquiries and requests in a timely and appropriate manner. * Maintain proper levels of office and menu supplies. * Attend in-services and other departmental related meetings. * Assists tray line, food service aides or catering as needed. * Performs other duties as requested. Qualifications Minimum Qualifications: * High school diploma or equivalent required * Previous office experience or equivalent required Preferred Qualifications: * Working knowledge of therapuetic diets preferred Additional Data Equal Opportunity Employer/including Disabled/Veterans

Hospital Name: Cleveland Clinic Inpatient Rehab Joint venture/Partnership/Affiliation with Select Medical Nutrition Assistant Schedule: Fulltime Compensation: $15-$17.23 per hour Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. At our company, we support your career growth and personal well-being. Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities A Nutrition Assistant performs numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices and complies with regulatory requirements. Demonstrate knowledge and proficiency of menu management system. Prepare, assemble, deliver and retrieve patient menus/ menu selections according to prescribed diets. Assist patients in completing menu selections compliant with prescribed diet. Offer alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic, and religious preferences. Update and/or validate diet changes in the patient menu system with the most current diet order. Update and/or validate menu and nourishment labeling is compliant with most current diet order. Create, print and place menu labels as needed Communicates patient care and food service issues to the department. Print and distribute reports, such as meal tallies, patient diet lists and nourishment lists. Follow HIPAA and Joint Commission guidelines in accordance with organizational and departmental policies. Perform clerical assignments in Food & Nutrition office including faxing, answering phones, filing, photocopying, etc. Follows up with inquiries and requests in a timely and appropriate manner. Maintain proper levels of office and menu supplies. Attend in-services and other departmental related meetings. Assists tray line, food service aides or catering as needed. Qualifications Minimum Qualifications High school diploma or equivalent required Previous office experience or equivalent required Preferred Qualifications Working knowledge of therapeutic diets preferred *Post offer employment testing (POETs) are completed as part of the onboarding process and are to be completed before an employee's first day of work.* Additional Data Equal Opportunity Employer/including Disabled/Veterans