Dietary supervisor demographics and statistics in the US
Dietary supervisor demographics research summary. Zippia estimates dietary supervisor demographics and statistics in the United States by using a database of 30 million profiles. Our dietary supervisor estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about dietary supervisors after extensive research and analysis:
- There are over 10,138 dietary supervisors currently employed in the United States.
- 69.8% of all dietary supervisors are women, while 30.2% are men.
- The average dietary supervisor age is 36 years old.
- The most common ethnicity of dietary supervisors is White (60.3%), followed by Hispanic or Latino (15.2%), Black or African American (11.3%) and Asian (7.1%).
- In 2022, women earned 95% of what men earned.
- 10% of all dietary supervisors are LGBT.
- Dietary supervisors are 86% more likely to work at private companies in comparison to public companies.
Dietary supervisor gender statistics
- Female, 69.8%
- Male, 30.2%
Dietary supervisor gender ratio
| Gender | Percentages |
|---|---|
| Female | 69.8% |
| Male | 30.2% |
Dietary supervisor gender pay gap
Women earn 95¢ for every $1 earned by men
Dietary supervisor gender ratio over time
Dietary supervisor gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 29.72% | 70.28% |
| 2011 | 29.97% | 70.03% |
| 2012 | 29.73% | 70.27% |
| 2013 | 32.96% | 67.04% |
| 2014 | 30.53% | 69.47% |
| 2015 | 31.24% | 68.76% |
| 2016 | 32.72% | 67.28% |
| 2017 | 32.35% | 67.65% |
| 2018 | 32.33% | 67.67% |
| 2019 | 31.65% | 68.35% |
| 2020 | 32.42% | 67.58% |
| 2021 | 30.19% | 69.81% |
Dietary supervisor related jobs gender ratio
We compared dietary supervisors with similar job titles to see how gender ratios vary. As you can see, corporate executive chef and chef de cuisine have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Lunchroom Monitor | 5% | 95% |
| Waiter/Waitress, Captain | 13% | 87% |
| Lunchroom Supervisor | 13% | 87% |
| Dietary Supervisor | 30% | 70% |
| Executive Chef | 88% | 12% |
| Chef De Cuisine | 90% | 10% |
| Corporate Executive Chef | 91% | 9% |
Dietary supervisor demographics by race
- White, 60.3%
- Hispanic or Latino, 15.2%
- Black or African American, 11.3%
- Asian, 7.1%
- Unknown, 5.1%
- American Indian and Alaska Native, 1.0%
Dietary supervisor race
| Dietary supervisor race | Percentages |
|---|---|
| White | 60.3% |
| Hispanic or Latino | 15.2% |
| Black or African American | 11.3% |
| Asian | 7.1% |
| Unknown | 5.1% |
| American Indian and Alaska Native | 1.0% |
Dietary supervisor race and ethnicity over time
See how dietary supervisor racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Dietary supervisor race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 66.88% | 11.57% | 7.12% | 11.65% |
| 2011 | 65.33% | 12.44% | 6.85% | 12.45% |
| 2012 | 65.58% | 11.36% | 7.08% | 12.76% |
| 2013 | 64.97% | 11.54% | 7.25% | 12.91% |
| 2014 | 63.81% | 12.35% | 6.90% | 13.58% |
| 2015 | 65.34% | 10.31% | 7.38% | 13.94% |
| 2016 | 64.71% | 11.34% | 7.26% | 12.97% |
| 2017 | 62.95% | 11.46% | 7.18% | 14.77% |
| 2018 | 63.96% | 10.17% | 7.35% | 14.32% |
| 2019 | 64.98% | 10.09% | 7.16% | 14.20% |
| 2020 | 60.92% | 10.46% | 7.50% | 15.01% |
| 2021 | 60.33% | 11.33% | 7.14% | 15.18% |
Dietary supervisor wage gap by race
| Ethnicity | Salary |
|---|---|
| Unknown | $41,741 |
| White | $41,013 |
| Black or African American | $40,435 |
| Asian | $42,613 |
| Hispanic or Latino | $42,354 |
Average dietary supervisor age
Dietary supervisor age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 34 | 40 |
| Unknown | 28 | 36 |
| Asian | 35 | 43 |
| Hispanic or Latino | 31 | 33 |
| White | 31 | 36 |
| American Indian and Alaska Native | 33 |
Dietary supervisor age breakdown
Dietary supervisor age breakdown
| Dietary Supervisor Years | Percentages |
|---|---|
| 40+ years | 39% |
| 30-40 years | 24% |
| 20-30 years | 34% |
Dietary supervisor educational attainment
- Bachelor's, 30%
- Associate, 26%
- High School Diploma, 24%
- Diploma, 8%
- Other Degrees, 12%
Dietary supervisors by degree level
| Dietary supervisor degree | Percentages |
|---|---|
| Bachelor's | 30% |
| Associate | 26% |
| High School Diploma | 24% |
| Diploma | 8% |
| Other Degrees | 12% |
Dietary supervisor jobs you might like
Dietary supervisor wage gap by degree level
| Education | Salary |
|---|---|
| High School Diploma or Less | $39,541 |
| Bachelor's Degree | $43,075 |
| Some College/ Associate Degree | $43,271 |
Dietary supervisor employment statistics
Company size where dietary supervisors work
Dietary supervisor jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 6% |
| 50 - 100 employees | 20% |
| 100 - 500 employees | 30% |
| 500 - 1,000 employees | 11% |
| 1,000 - 10,000 employees | 21% |
| > 10,000 employees | 11% |
Dietary supervisor jobs by company type
Dietary supervisor jobs by sector
| Company type | Percentages |
|---|---|
| Education | 2% |
| Public | 9% |
| Private | 86% |
| Government | 4% |
Dietary supervisor jobs by industry
The most common industries for dietary supervisors are health care, manufacturing and professional.
Dietary supervisor industry statistics
| Industry | Percentages |
|---|---|
| Health Care | 64% |
| Manufacturing | 4% |
| Professional | 4% |
| Finance | 3% |
| Real Estate | 3% |
| Hospitality | 3% |
| Retail | 3% |
| Technology | 3% |
| Government | 2% |
| Media | 2% |
| Non Profits | 2% |
| Fortune 500 | 2% |
| Education | 1% |
| Start-up | 1% |
| Insurance | 1% |
| Construction | 1% |
Dietary supervisor turnover and employment statistics
Dietary supervisor unemployment rate over time
Dietary supervisor unemployment rate by year
| Year | Dietary supervisor unemployment rate |
|---|---|
| 2010 | 8.32% |
| 2011 | 8.45% |
| 2012 | 7.13% |
| 2013 | 7.04% |
| 2014 | 5.72% |
| 2015 | 4.46% |
| 2016 | 4.74% |
| 2017 | 4.34% |
| 2018 | 4.18% |
| 2019 | 3.78% |
| 2020 | 7.32% |
| 2021 | 7.89% |
Average dietary supervisor tenure
Dietary supervisor tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 16% |
| 1-2 years | 33% |
| 3-4 years | 17% |
| 5-7 years | 17% |
| 8-10 years | 6% |
| 11+ years | 12% |
Dietary supervisor LGBT ratio compared to similar jobs
| Job title | LGBT | Job openings |
|---|---|---|
| Kitchen Staff | 6.78% | 154,513 |
| Fine Dining Server | 7.02% | 77,549 |
| Party Host | 7.29% | 10,198 |
| Cook/Server | 7.36% | 257,582 |
| Head Bartender | 7.68% | 34,561 |
| Banquet Chef | 7.85% | 23,474 |
| Dietary Supervisor | 10.00% | - |
Similar dietary supervisor jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Kitchen Staff | 6.78% | 154,513 |
| Fine Dining Server | 7.02% | 77,549 |
| Party Host | 7.29% | 10,198 |
| Cook/Server | 7.36% | 257,582 |
| Head Bartender | 7.68% | 34,561 |
| Banquet Chef | 7.85% | 23,474 |
Foreign languages spoken by dietary supervisors
- Spanish, 53.1%
- Chinese, 9.4%
- French, 6.3%
- Polish, 6.3%
- Vietnamese, 3.1%
- Other, 21.8%
Dietary supervisor languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 53.1% |
| Chinese | 9.4% |
| French | 6.3% |
| Polish | 6.3% |
| Vietnamese | 3.1% |
| Other | 21.8% |