Food sanitarian vs health and safety coordinator

Differences between food sanitarian and health and safety coordinator duties and responsibilities

Food sanitarian example responsibilities.

• Attend calibration meetings to ensure compliance with all applicable HACCP, state and local health codes.
• Review client HACCP systems through identifying and monitoring critical control points, record keeping, and verification procedures.
• Develop master sanitation periodic spreadsheet and direct compliance in a USDA facility.
• Collect and process food samples using aseptic techniques, complete appropriate documentation and deliver to IDPH food borne illness investigation laboratory.

Health and safety coordinator example responsibilities.

• Interview, hire, train, and manage all CPR instructors.
• Manage and implement a regional EHS program for multiple lumber manufacturing facilities.
• Develop an incentive program to promote and cultivate a safety culture through EHS activities participation.
• Maintain relationship with governmental agencies and corporate regulatory department staying abreast with OSHA and EPA regulations and standards.
• Determine requirements for personal protective equipment (PPE) and safety devices.
• Have advised on training requirements to sample or remove asbestos containing material and PPE requirements.
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