Food sanitarian vs safety inspector

Differences between food sanitarian and safety inspector duties and responsibilities

Food sanitarian example responsibilities.

• Attend calibration meetings to ensure compliance with all applicable HACCP, state and local health codes.
• Review client HACCP systems through identifying and monitoring critical control points, record keeping, and verification procedures.
• Develop master sanitation periodic spreadsheet and direct compliance in a USDA facility.
• Collect and process food samples using aseptic techniques, complete appropriate documentation and deliver to IDPH food borne illness investigation laboratory.

Safety inspector example responsibilities.

• Assist with ergonomics assessments, assist in managing HAZMAT and chemical storage programs, and evaluate fire prevention plans.
• Complete workshop and laboratory equipment safety for all university buildings for compliance with OSHA and other appropriate regulations.
• Investigate and document incidents using accurate and industry relate terminology to protect against lawsuits and to provide OSHA with additional information.
• Upgrade and assist with the maintenance of the facility MSDS system, in particular the raw material MSDS's.
• Detail record keeping of JSAs, tool, ladder and PPE inspections.
• Participate in new equipment planning and installation team activities to include PSM processes documentation and validation i.e.