Food sanitarian vs safety instructor

The differences between food sanitarians and safety instructors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a food sanitarian and a safety instructor. Additionally, a food sanitarian has an average salary of $47,142, which is higher than the $29,977 average annual salary of a safety instructor.

The top three skills for a food sanitarian include food handling, FDA and . The most important skills for a safety instructor are CPR, customer service, and powerpoint.

Food sanitarian vs safety instructor overview

	Food Sanitarian	Safety Instructor
Yearly salary	$47,142	$29,977
Hourly rate	$22.66	$14.41
Growth rate	6%	6%
Number of jobs	48,453	38,602
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 75%	Bachelor's Degree, 52%
Average age	45	45
Years of experience	6	6

Food sanitarian vs safety instructor salary

Food sanitarians and safety instructors have different pay scales, as shown below.

	Food Sanitarian	Safety Instructor
Average salary	$47,142	$29,977
Salary range	Between $26,000 And $85,000	Between $20,000 And $43,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between food sanitarian and safety instructor education

There are a few differences between a food sanitarian and a safety instructor in terms of educational background:

	Food Sanitarian	Safety Instructor
Most common degree	Bachelor's Degree, 75%	Bachelor's Degree, 52%
Most common major	Public Health	Business
Most common college	University of North Carolina at Chapel Hill	University of Pennsylvania

Food sanitarian vs safety instructor demographics

Here are the differences between food sanitarians' and safety instructors' demographics:

	Food Sanitarian	Safety Instructor
Average age	45	45
Gender ratio	Male, 75.0% Female, 25.0%	Male, 68.4% Female, 31.6%
Race ratio	Black or African American, 6.5% Unknown, 6.0% Hispanic or Latino, 10.8% Asian, 5.0% White, 70.5% American Indian and Alaska Native, 1.2%	Black or African American, 9.9% Unknown, 6.2% Hispanic or Latino, 14.7% Asian, 5.8% White, 62.2% American Indian and Alaska Native, 1.2%
LGBT Percentage	7%	7%

Differences between food sanitarian and safety instructor duties and responsibilities

Food sanitarian example responsibilities.

Attend calibration meetings to ensure compliance with all applicable HACCP, state and local health codes.
Review client HACCP systems through identifying and monitoring critical control points, record keeping, and verification procedures.
Develop master sanitation periodic spreadsheet and direct compliance in a USDA facility.
Collect and process food samples using aseptic techniques, complete appropriate documentation and deliver to IDPH food borne illness investigation laboratory.

Safety instructor example responsibilities.

Manage and facilitate extensive Safety/Security and HAZMAT training for all personnel.
Instruct various types of offshore safety course including firefighting, forklift safety, water survival, and CPR
Develop and present PowerPoint presentations.
Cover the fundamental concepts of chemistry and biology including cell biology, metabolism, microbiology, genetics, evolution and histology.
Assist with safety and MSHA inspections at mine site.
Simplify processes for onboarding new hires and communicating training requirements to regular employees automatically through LMS.

Food sanitarian vs safety instructor skills

Common food sanitarian skills

Food Handling, 63%
FDA, 37%

Common safety instructor skills

CPR, 21%
Customer Service, 13%
PowerPoint, 9%
Course Materials, 9%
Safety Courses, 7%
OSHA, 6%

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Food Sanitarian vs Safety Instructor

Updated January 8, 2025

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