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Huy Fong Foods history
Huy Fong Foods company history timeline
In 1983, Tran opened a facility to start selling even more inventory.
Production and sales of the sauces are sizeable; in 2001, the company was estimated to have sold 6,000 tons of chili products, with sales of approximately US$12 million.
Sriracha has been growing in popularity in America since the 2010s.
In 2010 the company produced 20 million bottles of sauce in a year.
As of 2012 it had grown to sales of more than US$60 million a year.
In 2013, the sauce was still popular, but people living near the factory had a few complaints.
Since 2014, the Irwindale factory has been open to visitors, and has become a tourist attraction.
Specifically, until 2016, the sauces were made from a Ventura County red jalapeño mash made from chili peppers grown in Moorpark, California by Underwood Ranches, whose proprietor, Craig Underwood, also oversees Underwood Family Farms.
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Huy Fong Foods competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Jelly Belly | 1976 | $190.0M | 800 | 13 |
| Country Pure Foods | 1995 | $23.0M | 350 | 25 |
| Ghirardelli Chocolate | 1852 | $175.4M | 500 | 57 |
| Mercer Foods | 1980 | $440,000 | 1 | - |
| Pez Candy | - | $25.3M | 100 | - |
| Clements Foods | 1952 | $75.0M | 36 | - |
| Bennett Packaging of Kansas City, Inc. | - | $6.4M | 125 | 2 |
| Printerpix | 2011 | $12.0M | 350 | 8 |
| Tootsie Roll Industries | 1896 | $723.2M | 2,000 | 6 |
| Fresh Express | 1926 | $110.0M | 3,000 | 140 |
Huy Fong Foods history FAQs
Zippia gives an in-depth look into the details of Huy Fong Foods, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Huy Fong Foods. The employee data is based on information from people who have self-reported their past or current employments at Huy Fong Foods. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Huy Fong Foods. The data presented on this page does not represent the view of Huy Fong Foods and its employees or that of Zippia.
Huy Fong Foods may also be known as or be related to Fong Huy Foods Inc, Huy Fong Foods and Huy Fong Foods Inc.