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$14.52hourly
Entry-level Koch Foods salary in District of Columbia
$16,000 yearly
| Rank | Job title | Average Koch Foods salary | Hourly pay |
|---|---|---|---|
| 1 | Plant Manager | $112,337 | $54 |
| 2 | Supply Chain Manager | $111,786 | $54 |
| 3 | Quality Assurance Lead | $108,968 | $52 |
| 4 | Maintenance Superintendent | $106,855 | $51 |
| 5 | Quality Assurance Manager | $105,005 | $50 |
| 6 | Assistant Maintenance Manager | $98,825 | $48 |
| 7 | Maintenance Planner | $92,816 | $45 |
| 8 | Distribution Manager | $92,483 | $44 |
| 9 | Safety Manager | $91,039 | $44 |
| 10 | Security Specialist | $88,037 | $42 |
The departments with the highest salaries for Koch Foods employees in District of Columbia are Human Resources, Facilities, and Supply Chain.
District of Columbia Koch Foods employees in the Human Resources department earn an average salary of $64,415 a year, compared to an average salary of $58,184 in the Facilities department and $53,680 in the Supply Chain department.
| Rank | Department | Average Koch Foods salary | Hourly pay |
|---|---|---|---|
| 1 | Human Resources | $64,415 | $31 |
| 2 | Facilities | $58,184 | $28 |
| 3 | Supply Chain | $53,680 | $26 |
| 4 | Plant/Manufacturing | $34,320 | $17 |
| 5 | Agriculture | $32,986 | $16 |
| 6 | Construction | $28,109 | $14 |
| 7 | Warehouse | $26,458 | $13 |
| 8 | Hospitality/Service | $24,893 | $12 |
| Rank | Company name | Average pay in District of Columbia | Hourly pay |
|---|---|---|---|
| 1 | Cargill Meat Solutions Corporation | $53,932 | $26 |
| 2 | Marshall Durbin | $52,168 | $25 |
| 3 | National Beef Leathers | $50,241 | $24 |
| 4 | Ventura Foods | $48,783 | $23 |
| 5 | Giorgio Fresh Co. | $48,491 | $23 |
| 6 | Golden State Foods | $48,248 | $23 |
| 7 | Reser's Fine Foods | $44,117 | $21 |
| 8 | Crunch Pak | $42,716 | $21 |
| 9 | KANE BEEF | $41,036 | $20 |
| 10 | Smithfield Foods | $40,634 | $20 |