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Line cook jobs in Little Rock, AR - 101 jobs
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Line Cook
Line Cook, Prep Cook
Prep Cook/Dishwasher
On-call Line Cook
Clinton Foundation
Line cook job in Little Rock, AR
About the Opportunity 42 Bar and Table Restaurant is open 7 days a week. We offer lunch and brunch on Sunday. 42 maintains 4.8 out of 5 and 100% recommended in open table. Voted best Business Lunch in Soiree recommendations. Everything is made from scratch all the way down to the ice cream. Great family atmosphere that believes in superior hospitality and proving a Presidential experience. The Line Cook/Steward will create an exceptional culinary experience for guest through the preparation and presentation of our menu. The cook will prepare food according to standardized recipes and specifications while maintaining the cleanliness and sanitation of the kitchen. Core Responsibilities In this role you will: Prepares food according to standardized recipes and specifications with attention to sanitation, safety, and quality. Maintains inventory levels and advises supervisor of low inventory items; Assists in receiving items and taking inventory as required. Maintain a clean workspace at all times. Complies with all policies and standards/procedures applicable to the position, including attendance, time, quality control, and other standards. Wash dishes, glassware, flatware, pots, pans, using dishwasher or by hand. Maintain Kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage area. Clean food preparation areas, facilities, or equipment. Sort and remove trash, placing it in designated pickup areas. Sweep or scrub floors, clean food preparation areas, facilities, or equipment. Stock supplies, such as food, in serving stations, refrigerators, store supplies or goods in kitchens or storage areas. Receive and store supplies or goods in kitchen or storage areas. Load or unload trucks that deliver or pick up food or supplies. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks, move equipment, supplies or food to required locations. Assists Line Cooks when needed with line prep (slicing meats, building food items, punching fries, etc…) also help on hot line when restaurant is busy. Minimum Qualifications What we're looking for: MUST HAVE A REAL ID OR US PASSPORT High school diploma or equivalent. 1 year of cooking experience in menu prep and execution. 2 years preferred. Must be able to multi-task. Ability to cope with varied and fast paced activities. Must be able to work in a varying schedule including nights, early mornings, weekends and holidays. Our best estimate of the range for this opportunity $16/hour, depending on the experience you bring. This range is based on Little Rock market rates. We look forward to discussing our compensation pricing strategy, and your expectations, throughout the interview process. Please also note, the Clinton Foundation prides itself on offering a generous benefits package at little to no cost to employees - take a look at our benefits page, so you can get a full picture of our total rewards offerings. About the Clinton Foundation Building on a lifetime of public service, President Clinton established the Clinton Foundation on the simple belief that everyone deserves a chance to succeed, everyone has a responsibility to act, and we all do better when we work together. For nearly two decades, that premise has energized the work of the Foundation in overcoming complex challenges and improving the lives of people across the United States and around the world. As an operating foundation, we work on issues directly or with strategic partners from the business, government, and nonprofit sectors to create economic opportunity, improve public health, and inspire civic engagement and service. Our programs are designed to make a real difference today while serving as proven models for tomorrow. The goal of every effort is to use available resources to get better results faster - at the lowest possible cost. We firmly believe that when diverse groups of people bring resources together in the spirit of true cooperation, transformative ideas will emerge to drive life-changing action. Learn more at ********************************* on Facebook at Facebook.com/ClintonFoundation and on Twitter @ClintonFdn. About the Clinton Presidential Center The Clinton Presidential Center offers a unique perspective of the work - past, present, and future - of the 42nd President of the United States William Jefferson Clinton. Through year-round educational and cultural opportunities for visitors of all ages, it reflects President Clinton's lifetime commitment to advancing opportunity for everybody, instilling responsibility throughout our society, and cultivating a sense of community within our great nation. The Clinton Center is home to the Clinton Presidential Library and Museum, the Little Rock offices of the Clinton Foundation, the University of Arkansas Clinton School of Public Service, and is a managing partner of the Presidential Leadership Scholars program. The Clinton Center is located in a 29-acre city park along the Arkansas River and is also home to the Clinton Museum store and the award-winning restaurant 42 bar and table. Learn more at ********************************** ******************************* and @ClintonCenter on Twitter and Instagram.$16 hourly Auto-Apply 7d agoLine Cook
Davidson Hospitality Group
Line cook job in Little Rock, AR
Property Description The Little Rock Marriott presents an exciting opportunity for job applicants seeking a fulfilling career in the hospitality industry. Located in the heart of downtown Little Rock, our hotel offers a prime location, exceptional amenities, and renowned guest service. As a team member, you will have the chance to work in a dynamic and welcoming environment, providing personalized service to our valued guests. With opportunities for career growth, ongoing training, and a supportive work culture, the Little Rock Marriott is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to creating memorable experiences for our guests. Apply now and take the next step in your hospitality journey with the Little Rock Marriott! #LittleRockMarriott #HospitalityCareers #MarriottJobs #DowntownLittleRock #TeamMarriott Overview Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion! Key Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients Follow recipes and cooking techniques to ensure high-quality dishes Cook and plate menu items according to established standards Maintain a clean and organized work area Assist in stocking and managing inventory levels Collaborate with the culinary team to develop and refine recipes Adhere to food safety and sanitation guidelines Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences! Qualifications High school diploma or equivalent Culinary arts education or relevant training is a plus Basic knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and a passion for cooking Willingness to learn and take direction from senior chefs Excellent communication and teamwork skills Availability to work flexible hours, including evenings, weekends, and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range: USD: $16.00-$16.50 hr.$16-16.5 hourly Auto-Apply 18d agoLine Cook
Landry's
Line cook job in Little Rock, AR
Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $14.00 - USD $20.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE$14-20 hourly 18d agoOn-call Line Cook
William J. Clinton Foundation
Line cook job in Little Rock, AR
About the Opportunity 42 Bar and Table Restaurant is open 7 days a week. We offer lunch and brunch on Sunday. 42 maintains 4.8 out of 5 and 100% recommended in open table. Voted best Business Lunch in Soiree recommendations. Everything is made from scratch all the way down to the ice cream. Great family atmosphere that believes in superior hospitality and proving a Presidential experience. The Line Cook/Steward will create an exceptional culinary experience for guest through the preparation and presentation of our menu. The cook will prepare food according to standardized recipes and specifications while maintaining the cleanliness and sanitation of the kitchen. Core Responsibilities In this role you will: * Prepares food according to standardized recipes and specifications with attention to sanitation, safety, and quality. * Maintains inventory levels and advises supervisor of low inventory items; Assists in receiving items and taking inventory as required. * Maintain a clean workspace at all times. * Complies with all policies and standards/procedures applicable to the position, including attendance, time, quality control, and other standards. * Wash dishes, glassware, flatware, pots, pans, using dishwasher or by hand. * Maintain Kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage area. * Clean food preparation areas, facilities, or equipment. * Sort and remove trash, placing it in designated pickup areas. * Sweep or scrub floors, clean food preparation areas, facilities, or equipment. * Stock supplies, such as food, in serving stations, refrigerators, store supplies or goods in kitchens or storage areas. * Receive and store supplies or goods in kitchen or storage areas. * Load or unload trucks that deliver or pick up food or supplies. * Transfer supplies or equipment between storage and work areas, by hand or using hand trucks, move equipment, supplies or food to required locations. * Assists Line Cooks when needed with line prep (slicing meats, building food items, punching fries, etc…) also help on hot line when restaurant is busy. Minimum Qualifications What we're looking for: * MUST HAVE A REAL ID OR US PASSPORT * High school diploma or equivalent. * 1 year of cooking experience in menu prep and execution. 2 years preferred. * Must be able to multi-task. Ability to cope with varied and fast paced activities. * Must be able to work in a varying schedule including nights, early mornings, weekends and holidays. Our best estimate of the range for this opportunity $16/hour, depending on the experience you bring. This range is based on Little Rock market rates. We look forward to discussing our compensation pricing strategy, and your expectations, throughout the interview process. Please also note, the Clinton Foundation prides itself on offering a generous benefits package at little to no cost to employees - take a look at our benefits page, so you can get a full picture of our total rewards offerings. About the Clinton Foundation Building on a lifetime of public service, President Clinton established the Clinton Foundation on the simple belief that everyone deserves a chance to succeed, everyone has a responsibility to act, and we all do better when we work together. For nearly two decades, that premise has energized the work of the Foundation in overcoming complex challenges and improving the lives of people across the United States and around the world. As an operating foundation, we work on issues directly or with strategic partners from the business, government, and nonprofit sectors to create economic opportunity, improve public health, and inspire civic engagement and service. Our programs are designed to make a real difference today while serving as proven models for tomorrow. The goal of every effort is to use available resources to get better results faster - at the lowest possible cost. We firmly believe that when diverse groups of people bring resources together in the spirit of true cooperation, transformative ideas will emerge to drive life-changing action. Learn more at ********************************* on Facebook at Facebook.com/ClintonFoundation and on Twitter @ClintonFdn. About the Clinton Presidential Center The Clinton Presidential Center offers a unique perspective of the work - past, present, and future - of the 42nd President of the United States William Jefferson Clinton. Through year-round educational and cultural opportunities for visitors of all ages, it reflects President Clinton's lifetime commitment to advancing opportunity for everybody, instilling responsibility throughout our society, and cultivating a sense of community within our great nation. The Clinton Center is home to the Clinton Presidential Library and Museum, the Little Rock offices of the Clinton Foundation, the University of Arkansas Clinton School of Public Service, and is a managing partner of the Presidential Leadership Scholars program. The Clinton Center is located in a 29-acre city park along the Arkansas River and is also home to the Clinton Museum store and the award-winning restaurant 42 bar and table. Learn more at ********************************** ******************************* and @ClintonCenter on Twitter and Instagram.$16 hourly Auto-Apply 6d agoPart Time Line Cook
Big Bad Breakfast
Line cook job in Little Rock, AR
Job DescriptionBenefits: Bonus based on performance Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development About Us: BBB was founded in 2008 by James Beard award winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering. Position Overview Were seeking a talented and reliable part-time Line Cook to join our back-of-house team! The Line Cook plays a key role in preparing and executing menu items with consistency, accuracy, and care ensuring every plate reflects the high standards Big Bad Breakfast is known for. Key Responsibilities Prepare and cook menu items according to BBB recipes and specifications Maintain high standards of food quality, presentation, and consistency Set up, stock, and maintain cleanliness of station throughout service Ensure all food products are properly labeled, dated, and rotated Follow all safety, sanitation, and food-handling procedures Work efficiently during peak hours while maintaining composure and focus Communicate clearly and work closely with fellow cooks, prep team, and management Assist with prep, cleaning, and closing duties as assigned Key Qualifications 1+ year of line cook experience preferred (breakfast or short-order experience a plus!) Strong cooking skills and understanding of kitchen operations Excellent time management and multitasking abilities Dependable, team-oriented, and professional attitude Ability to work in a fast-paced environment with a sense of urgency Must be able to stand for long periods and lift up to 50 lbs Why Youll Love Working at BBB Fun, upbeat, and supportive kitchen culture Opportunities for career growth and advancement Employee meals and discounts Competitive hourly pay$26k-33k yearly est. 16d agoLine cook
Daveandbusters
Line cook job in Little Rock, AR
Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Range: 11 - 15.5 We are an equal opportunity employer and participate in E-Verify in states where required.$23k-30k yearly est. Auto-Apply 60d+ agoLine Cook
Walk-On's Sports Bistreaux-Little Rock
Line cook job in Little Rock, AR
Job DescriptionDescription: Got skills on the grill? Magic with a fryer? We need kitchen warriors like you to keep the plates coming out hot, fresh, and game-day perfect. As a Line Cook, you'll be part of the heartbeat of our kitchen. Requirements: Key Responsibilities: Prepare food to Walk-On's recipes and standards. Work all stations in the kitchen as needed. Maintain cleanliness and organization of your station. Communicate with the team to keep orders moving smoothly. You'll thrive here if you: Love the rush of a busy kitchen. Can multitask like a pro under pressure. Believe that presentation matters - because we eat with our eyes first!$23k-30k yearly est. 27d agoLine Cook
Deluca's
Line cook job in Little Rock, AR
Line cooks must be passionate about culinary craft and truly care about food. They must be able to thrive in a fast-paced environment while providing excellent quality. They also must be thoughtful in their approach, and have willingness to learn and grow in the culinary realm. Line Cook Duties Must be familiar with standard cooking techniques and must be familiar with basic workstations and positions on the line Must have time management and ticket organization skills and be able to work in a fast-paced environment Ensuring the station and line is set and ready for service prior to opening Performs deep cleaning of the kitchen to maintain a high level of cleanliness in all aspects of the kitchen in addition to nightly cleaning duties Following closing procedures and making sure that the kitchen and stations are in good condition before the team leaves Maintains a clean and sanitary work environment and station daily; ensures the station and surrounding areas are sanitized and clean in accordance with company standards and health code regulations The position is full-time, including weekend and holiday availability Act as a team member and exemplify the qualities of a great team member Other duties as assigned Prerequisites 2 years experience cooking in a restaurant environment Acumen for consistency as it relates to recipes implementation Ability to manage tickets and ticket times through busy periods Ability to communicate with team members at all times, especially at busy times Proficient knife skills Proficient sauce preparation Proficient at cleaning and portioning meats Must have transportation MUST CARE ABOUT FOOD Work schedule Weekend availability Supplemental pay Bonus pay Benefits Flexible schedule$22k-29k yearly est. 60d+ agoLine Cook
McNellies
Line cook job in Little Rock, AR
Fassler Hall Little Rock is currently seeking reliable kitchen workers to join our team. We are a German Inspired Beer Hall located at 311 E Capitol Ave in Downtown Little Rock. Ideal candidates should be detail oriented, able to work well under pressure, and maintain a clean and sanitary work environment at all times. For serious candidates, please fill out our online application at Fassler Hall.com/jobs. Job Types: Full-time, Part-time Pay: $12.00 - $13.00 per hour Benefits: Employee discount Flexible schedule Health insurance Physical Setting: Bar Casual dining restaurant Fast casual restaurant Schedule: Night shift Weekend availability Experience: Restaurant: 2 years (Preferred) Restaurant experience: 2 years (Preferred) Shift availability: Night Shift (Preferred)$12-13 hourly Auto-Apply 60d+ agoAM Line Cook
Purple Cow Restaurants
Line cook job in Little Rock, AR
Cook Department: Kitchen Reports to: Manager on Duty Overall Responsibility: Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the “Purple Cow” product. Responsible for all preparation, production, and cleaning of the kitchen and its equipment while upholding our standard of “Outrageous” guest service. Purple Cow cooks should have the ability to work positively in a high paced, team environment. Key Areas of Responsibility: Maintain established company procedures for the kitchen, and personal behavior. Proper preparation and assembly of product in a consistent and timely manner. Communication with the manager on production, inventory, and resource issues. Provide a clean environment for production, while adhering to Health Code Standards. Complete special tasks when assigned. Stocking of job related items Communicates with: Manager Servers Dishwasher Soda Jerk Qualifications Strong sense of guest service and urgency. Good Organizational and Multi-tasking skills. Ability to lift at least 25 lbs. Staying focused on job tasks Strong teamwork ethic Ability to read tickets and/or kitchen display screens Knowledge of Health Codes About Us: We at Purple Cow, treat all team members fairly and seek to provide everyone with an experience that fulfills their professional goals. We allow for everyone's voice to be heard, and we maintain a learning-oriented and team-based culture. We give raises for learning new stations, annual performance appraisals and pay reviews as well as advancement and educational opportunities at every level of our business. Our goal is that all team members can succeed with us and in their careers beyond. Compensation: $11.00 per hour Purple Cow has been serving "The Young of All Ages" in Central Arkansas since 1989. The Purple Cow is a 50s-style, full-service diner delighting customers with gourmet burgers, specialty sandwiches, delicious entrée salads and old-fashioned soda fountain treats. We serve ice cream from Arkansas' own Yarnell's Premium Ice Cream. Quality is key to us. All of our soups and sauces, most of our dressings and our award-winning cheese dip and chili are homemade. We pride ourselves in consistently serving food of the highest quality. We are famous for our hamburgers and milkshakes, but offer much more, such as, specialty salads, grilled sandwiches, homemade soup, chili, and cheese dip, just to name a few. All of our guests receive Outrageous Service, meaning we go above and beyond to meet all of their needs. We provide all of this in a clean, organized, and FUN environment. Our ultimate goal is to give our guests a one of a kind experience that will leave a lasting impression, and encourage them to become a lifelong fan. The Purple Cow Team is what sets us apart from the herd. Every team member in the organization is an integral part in providing our guests an Outrageously Great Experience. We offer great benefits to all full-time team members and salaried managers. We believe in cultivating the talent of all team members so that they can achieve their goals. We have a proven track record of developing hourly team members into salaried management positions and promoting managers to General Managers. We believe in giving back to the community. The Purple Cow is an enthusiastic supporter of many charities, local nonprofit organizations, charity events and kid-friendly events throughout the year such as: Race to Remember, Arkansas Autism Walk, Grinch Fest, Mid America Museum, Soup Sunday, Silent Sunday, Arkansas Food Bank, Bethlehem House, Alzheimer's of Arkansas and the list goes on. We are proud of our food, service, community involvement and most of all, our team!$11 hourly Auto-Apply 60d+ agoLine Cook - High Paying
DRG Employer
Line cook job in Little Rock, AR
Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Ability to broil, grille and/or saute, and to handle knives Coordinate food orders to support timely and efficient delivery to each table Follow recipe and presentation guidelines to meet or exceed guests' expectations$22k-29k yearly est. 6d agoLine Cook | Part-Time | Dickey-Stephens Park
Oak View Group
Line cook job in North Little Rock, AR
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will be working with staff from concessions locations, picnic areas and premium suites. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. The Line Cook must be able to follow company procedures related to time/temperature and portions to provide consistent quality and standards to guests. This position is based at Dickey-Stephens Park - Arkansas Travelers in North Little Rock, Arkansas. This role pays an hourly rate of $13.00-$15.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Oak View Group Management to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations ServSafe preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.$13-15 hourly Auto-Apply 14d agoLine Cook
JJ's Grill
Line cook job in Conway, AR
We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes. Turn or stir foods to ensure even cooking. Respond to guest feedback with appropriate urgency and professionalism. Follow Prep Lists. Qualifications: Previous experience as a restaurant cook preferred. ServeSafe or Food Handlers certification (or must be willing to attain). Effective communication skills. Ability to lift 30+ lbs. Ability to work standing for 8+ hours. Complete our short application today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. JJ's Grill is an Arkansas based sports bar and grill with 10 locations across the state. We were voted as the 3rd Best Bar in America by BarstoolSports and have taken home Best Buffalo Wing 4 of the last 7 years at WingFest. We strive to create a guest-first experience. If you are interested in joining us, please take a look at our open positions using the filters above.$26k-33k yearly est. Auto-Apply 60d+ agoServers, Bussers, Dishwashers, and Kitchen Prep Cooks
TGB Glory, Dba Barnhill's Steaks and Buffet
Line cook job in Jacksonville, AR
Join Our Team at Barnhill's Steaks and Buffet! Exciting Opportunities for Servers, Bussers, Dishwashers, and Kitchen Prep Cooks in Jacksonville, AR Are you ready to be part of a team that serves up great food and unforgettable experiences? At TGB Glory, LLC dba Barnhill's Steaks and Buffet, we take pride in creating a welcoming atmosphere for our guests and a supportive environment for our staff. Located in Jacksonville, AR, we're looking for enthusiastic individuals to join our team in various roles. Whether you're a seasoned pro or just starting out, we have a spot for you! Who We're Looking For We're hiring for the following positions: - Servers: Start at $3.15/hour + tips (no experience required). - Bussers: Start at $6/hour + tips (no experience required). - Dishwashers and Kitchen Prep Cooks: Start at $11.75-$13/hour, based on experience and work ethic (experience preferred). If you're passionate about great food, teamwork, and providing excellent service, we'd love to meet you! Key Responsibilities Here's what you'll be doing in each role: - Servers: - Provide friendly and attentive service to guests. - Check dining receipts, deliver food and drinks, pre bus tables, and ensure a positive dining experience for each and every guest. Bussers: Keep dining areas clean and organized. Assist servers by clearing tables and resetting for the next guests. Dishwashers and Kitchen Prep Cooks: Maintain cleanliness and organization in the kitchen. Assist with food preparation and ensure the back of house runs smoothly. What We're Looking For Servers and Bussers: No prior experience required-just bring a great attitude and a willingness to learn! Dishwashers and Kitchen Prep Cooks: Experience is preferred, but we value a strong work ethic and a passion for food. Must be reliable, team-oriented, and ready to contribute to a positive work environment. Why Work at Barnhill's Steaks and Buffet? At Barnhill's, we believe in fostering a culture of respect, teamwork, and dedication. As a part of our team, you'll have the opportunity to grow your skills and be part of a supportive, family-oriented workplace. Ready to Join Us? If you're excited about the opportunity to work in a fast-paced, fun, and rewarding environment, we'd love to hear from you! Apply today and take the first step toward becoming a valued member of the Barnhill's team. We can't wait to meet you!$11.8-13 hourly 18d agoGrill/Line Cook
Stoby's Restaurant
Line cook job in Conway, AR
Job DescriptionJob Title: Grill/Line Cook Job Type: Full-Time/Part-Time About Us: Stoby's Restaurant is a cozy, family-friendly diner known for its delicious comfort food and warm atmosphere. We're looking for a dependable and skilled Grill Cook to join our team and help us serve up meals that keep our customers coming back for more! Job Responsibilities: Prepare and cook meals on the grill, including breakfast, lunch, and dinner items such as eggs, pancakes, burgers, sandwiches, steaks, and more. Ensure all food is cooked to order and meets quality and presentation standards. Work efficiently during high-volume meal periods, maintaining speed and accuracy. Follow all food safety and sanitation guidelines to ensure a clean and safe kitchen. Collaborate with the kitchen team and waitstaff to ensure orders are prepared and delivered on time. Maintain a clean and organized grill station and assist in overall kitchen cleanliness. Monitor inventory of grill-related ingredients and communicate any needs to the kitchen manager. Handle customer requests and special orders with a positive attitude. Qualifications: Previous experience as a grill cook or line cook in a fast-paced environment preferred, but willing to train the right person. Familiarity with operating grills, fryers, ovens, and other kitchen equipment. Strong time management skills and ability to multitask effectively under pressure. Knowledge of food safety practices; ServSafe certification is a plus. Physical stamina to stand for long periods and lift up to 50 pounds. Team player with a can-do attitude and excellent communication skills. Flexible schedule, including availability for mornings, evenings, weekends, and holidays. What We Offer: Competitive hourly wage based on experience. Flexible scheduling options. Opportunity to work in a friendly and supportive team environment. Free or discounted meals during shifts. Room for growth within the diner.$23k-30k yearly est. 23d agoLine Cook - Conway Chili's
Chilli's
Line cook job in Conway, AR
1111 E Oak St Conway, AR 72032 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position$23k-30k yearly est. 11d agoLINE / PREP COOK
Lola's Cantina
Line cook job in Conway, AR
Line / Prep Cook FLSA STATUS: Non-Exempt REPORTS TO: General Manager turns prepped ingredients into finished dishes for service to our guests. RESPONSIBILITIES (PRIMARY) Cooks will need to be able to read, comprehend and consistently execute established recipes. They must also listen to, and comprehend, kitchen supervisor instructions. Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate. Sanitation and Safety Procedures must be followed always to protect against contaminants. Proper portioning, plating and garnishing of guest plates are important for guest satisfaction. Proper use of ingredients, cooking methods, adherence to established recipes, quantities and presentations is essential for consistency and guest expectations. Working stations must be kept clean always during shifts. Cooks must always be aware of public scrutiny and behave in a manner consistent with our expectations, including wearing full uniforms and communicating at desirable tone levels using appropriate language. Cooks must be trained on all equipment before use and operate safely thereafter. Since Cooks also handle bulky, awkward or hot items, they must also follow established procedures outlined in the Kitchen Manual. RESPONSIBILITIES (OTHER) Cooks may be responsible for checking accuracy of delivered goods against invoices Proper storage and rotation to ensure freshness - follow “First In, First Out” sequence of usage. Careful handling of perishable products and proper storage including placement on shelves or in coolers, labeling, dating and wrapping products. Cooks will usually set and stock their own station. When stocking from the back kitchen, it is important to use the oldest product first, fill clean containers for new batches, use clean utensils to transfer from the larger container to the smaller, as well as fully emptying holding containers. It is also important to remove transfer utensils and carefully re-wrap products left in storage. When transferring items from one container to another, the proper tools, such as spatulas or tongs, must be used to minimize product that is left in containers going to the cleaning station. RESPONSIBILITIES (ALL EMPLOYEES) All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. Provide first-class guest service at all times. Adhere to all restaurant policies and procedures. QUALIFICATIONS Excellent written and verbal communication skills. Excellent guest service skills, energetic, enthusiastic and motivational. Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and self-directed task order. Position requires ability to comprehend written and spoken direction. Detail oriented with knowledge of common ingredients, cooking procedures and safety and sanitation. The ability to use all senses to assist in preparations and seasonings to ensure taste consistency is important. Position requires a team player, and an ability to work well with others in Front and Back of the House positions. EQUIPMENT TO BE USED Dish machine Mop buckets and brooms Food slicers Knives & can openers Mixers and processors Stoves, ovens, grills, fryers, cheese melters, Sauté pans and pizza peels POS time reporting procedures. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: Occasional bending, kneeling and lifting up to 50 lbs. Frequent standing and walking. Noise level may be moderate to high at times. Able to work in a standing position for extended periods of time. Note: This is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.$24k-31k yearly est. Auto-Apply 60d+ agoLINE / PREP COOK
Zestoncantonstreet
Line cook job in Conway, AR
Line / Prep Cook FLSA STATUS: Non-Exempt REPORTS TO: General Manager turns prepped ingredients into finished dishes for service to our guests. RESPONSIBILITIES (PRIMARY) Cooks will need to be able to read, comprehend and consistently execute established recipes. They must also listen to, and comprehend, kitchen supervisor instructions. Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate. Sanitation and Safety Procedures must be followed always to protect against contaminants. Proper portioning, plating and garnishing of guest plates are important for guest satisfaction. Proper use of ingredients, cooking methods, adherence to established recipes, quantities and presentations is essential for consistency and guest expectations. Working stations must be kept clean always during shifts. Cooks must always be aware of public scrutiny and behave in a manner consistent with our expectations, including wearing full uniforms and communicating at desirable tone levels using appropriate language. Cooks must be trained on all equipment before use and operate safely thereafter. Since Cooks also handle bulky, awkward or hot items, they must also follow established procedures outlined in the Kitchen Manual. RESPONSIBILITIES (OTHER) Cooks may be responsible for checking accuracy of delivered goods against invoices Proper storage and rotation to ensure freshness - follow “First In, First Out” sequence of usage. Careful handling of perishable products and proper storage including placement on shelves or in coolers, labeling, dating and wrapping products. Cooks will usually set and stock their own station. When stocking from the back kitchen, it is important to use the oldest product first, fill clean containers for new batches, use clean utensils to transfer from the larger container to the smaller, as well as fully emptying holding containers. It is also important to remove transfer utensils and carefully re-wrap products left in storage. When transferring items from one container to another, the proper tools, such as spatulas or tongs, must be used to minimize product that is left in containers going to the cleaning station. RESPONSIBILITIES (ALL EMPLOYEES) All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. Provide first-class guest service at all times. Adhere to all restaurant policies and procedures. QUALIFICATIONS Excellent written and verbal communication skills. Excellent guest service skills, energetic, enthusiastic and motivational. Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and self-directed task order. Position requires ability to comprehend written and spoken direction. Detail oriented with knowledge of common ingredients, cooking procedures and safety and sanitation. The ability to use all senses to assist in preparations and seasonings to ensure taste consistency is important. Position requires a team player, and an ability to work well with others in Front and Back of the House positions. EQUIPMENT TO BE USED Dish machine Mop buckets and brooms Food slicers Knives & can openers Mixers and processors Stoves, ovens, grills, fryers, cheese melters, Sauté pans and pizza peels POS time reporting procedures. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: Occasional bending, kneeling and lifting up to 50 lbs. Frequent standing and walking. Noise level may be moderate to high at times. Able to work in a standing position for extended periods of time. Note: This is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.$24k-31k yearly est. Auto-Apply 60d+ agoLINE / PREP COOK
Clean Plate Restaurant Group
Line cook job in Conway, AR
Line / Prep Cook FLSA STATUS: Non-Exempt REPORTS TO: General Manager turns prepped ingredients into finished dishes for service to our guests. RESPONSIBILITIES (PRIMARY) Cooks will need to be able to read, comprehend and consistently execute established recipes. They must also listen to, and comprehend, kitchen supervisor instructions. Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate. Sanitation and Safety Procedures must be followed always to protect against contaminants. Proper portioning, plating and garnishing of guest plates are important for guest satisfaction. Proper use of ingredients, cooking methods, adherence to established recipes, quantities and presentations is essential for consistency and guest expectations. Working stations must be kept clean always during shifts. Cooks must always be aware of public scrutiny and behave in a manner consistent with our expectations, including wearing full uniforms and communicating at desirable tone levels using appropriate language. Cooks must be trained on all equipment before use and operate safely thereafter. Since Cooks also handle bulky, awkward or hot items, they must also follow established procedures outlined in the Kitchen Manual. RESPONSIBILITIES (OTHER) Cooks may be responsible for checking accuracy of delivered goods against invoices Proper storage and rotation to ensure freshness - follow “First In, First Out” sequence of usage. Careful handling of perishable products and proper storage including placement on shelves or in coolers, labeling, dating and wrapping products. Cooks will usually set and stock their own station. When stocking from the back kitchen, it is important to use the oldest product first, fill clean containers for new batches, use clean utensils to transfer from the larger container to the smaller, as well as fully emptying holding containers. It is also important to remove transfer utensils and carefully re-wrap products left in storage. When transferring items from one container to another, the proper tools, such as spatulas or tongs, must be used to minimize product that is left in containers going to the cleaning station. RESPONSIBILITIES (ALL EMPLOYEES) All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. Provide first-class guest service at all times. Adhere to all restaurant policies and procedures. QUALIFICATIONS Excellent written and verbal communication skills. Excellent guest service skills, energetic, enthusiastic and motivational. Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and self-directed task order. Position requires ability to comprehend written and spoken direction. Detail oriented with knowledge of common ingredients, cooking procedures and safety and sanitation. The ability to use all senses to assist in preparations and seasonings to ensure taste consistency is important. Position requires a team player, and an ability to work well with others in Front and Back of the House positions. EQUIPMENT TO BE USED Dish machine Mop buckets and brooms Food slicers Knives & can openers Mixers and processors Stoves, ovens, grills, fryers, cheese melters, Sauté pans and pizza peels POS time reporting procedures. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: Occasional bending, kneeling and lifting up to 50 lbs. Frequent standing and walking. Noise level may be moderate to high at times. Able to work in a standing position for extended periods of time. Note: This is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.$24k-31k yearly est. 4d agoLine Cook | Part-Time | Dickey-Stephens Park
Oakview Group
Line cook job in North Little Rock, AR
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will be working with staff from concessions locations, picnic areas and premium suites. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. The Line Cook must be able to follow company procedures related to time/temperature and portions to provide consistent quality and standards to guests. This position is based at Dickey-Stephens Park - Arkansas Travelers in North Little Rock, Arkansas. This role pays an hourly rate of $13.00-$15.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. About the Venue Dickey-Stephens Park (DSP) was built in 2007 and has been a staple in the central Arkansas Community since its inception. DSP is located in North Little Rock, just across the Arkansas River from downtown Little Rock. It primarily serves as the home for the Arkansas Travelers (Seattle Mariners AA Affiliate) but also serves as an entertainment venue for dozens of community events throughout the year. Responsibilities * Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. * Prepares hot and cold foods following company recipes and portioning requirements. * Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. * Responsible for reporting any maintenance required for kitchen equipment. * Maintains sanitation, health and safety standards in work areas. * Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning, arranging and garnishing food plates for delivery to guests. * Responsible for consulting with Oak View Group Management to plan menus and estimate expected food consumption. * Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications * Previous cook or prep cook experience * Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. * Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. * Ability to speak, read and write in English. * Ability to work well in a team-oriented, fast-paced, event-driven environment. * Possess valid food handling certificate if required by state and federal regulations * ServSafe preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.$13-15 hourly Auto-Apply 14d ago
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Learn more about line cook jobs
How much does a line cook earn in Little Rock, AR?
The average line cook in Little Rock, AR earns between $20,000 and $34,000 annually. This compares to the national average line cook range of $26,000 to $40,000.
Average line cook salary in Little Rock, AR
$26,000
What are the biggest employers of Line Cooks in Little Rock, AR?
The biggest employers of Line Cooks in Little Rock, AR are:
- BigBad, Inc.
- Newk's Eatery
- Oak View Group
- Bloomin' Brands
- Cypress
- Texas Roadhouse
- The DRG
- Mcnellie's Group
- Arrow Senior Living Management
- Clinton Foundation
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