Meat inspector vs catcher

The differences between meat inspectors and catchers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a meat inspector has an average salary of $34,826, which is higher than the $29,157 average annual salary of a catcher.

The top three skills for a meat inspector include food safety, USDA and HACCP. The most important skills for a catcher are quality checks, assembly line, and RAN.

Meat inspector vs catcher overview

	Meat Inspector	Catcher
Yearly salary	$34,826	$29,157
Hourly rate	$16.74	$14.02
Growth rate	-3%	-3%
Number of jobs	24,350	625
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 37%	High School Diploma, 56%
Average age	45	45
Years of experience	-	-

Meat inspector vs catcher salary

Meat inspectors and catchers have different pay scales, as shown below.

	Meat Inspector	Catcher
Average salary	$34,826	$29,157
Salary range	Between $27,000 And $43,000	Between $22,000 And $37,000
Highest paying City	-	Fresno, CA
Highest paying state	-	Connecticut
Best paying company	-	Dairy Farmers of America
Best paying industry	-	Automotive

Differences between meat inspector and catcher education

There are a few differences between a meat inspector and a catcher in terms of educational background:

	Meat Inspector	Catcher
Most common degree	Bachelor's Degree, 37%	High School Diploma, 56%
Most common major	Animal Science	Business
Most common college	-	-

Meat inspector vs catcher demographics

Here are the differences between meat inspectors' and catchers' demographics:

	Meat Inspector	Catcher
Average age	45	45
Gender ratio	Male, 51.3% Female, 48.7%	Male, 63.8% Female, 36.2%
Race ratio	Black or African American, 11.6% Unknown, 4.7% Hispanic or Latino, 16.6% Asian, 8.8% White, 57.4% American Indian and Alaska Native, 0.8%	Black or African American, 10.4% Unknown, 4.3% Hispanic or Latino, 17.9% Asian, 7.4% White, 59.2% American Indian and Alaska Native, 0.8%
LGBT Percentage	4%	4%

Differences between meat inspector and catcher duties and responsibilities

Meat inspector example responsibilities.

Ensure effective sanitation including company's own GMP's.
Inspect slaughter and processing plants for compliance with USDA and WVDA rules regulations and procedures.
Verify establishment s slaughter/food processing operations comply with SPS/SSOP/HACCP requirements outline in 9 CFR 416 and 417.
Conduct dimensional and visual inspections procedures on CMM machines to ensure geometrical characteristics of the product are in specification.
Evaluate packaging, packing and marking requirements in accordance with DoD standards and contractual documents.

Catcher example responsibilities.

Scan product using a RF scanner.
Select and match products using RF scanners.
Organize the bullpen schedule for pitches before minor league baseball games.
Record data, numbers, and quota's daily for product run.
Will be train in all areas of production, including sanitation, with constant conformation to cleanliness guidelines and GMP.
Fabricate glass windows and shower doors per customer specifications.

Meat inspector vs catcher skills

Common meat inspector skills

Food Safety, 22%
USDA, 19%
HACCP, 10%
Federal Regulations, 7%
Federal Laws, 6%
Meat Processing, 6%

Common catcher skills

Quality Checks, 43%
Assembly Line, 40%
RAN, 8%
Bullpen, 3%
Machine Operators, 2%
Customer Orders, 2%