Meat inspector vs certified medical technician

The differences between meat inspectors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $34,826 average annual salary of a meat inspector.

The top three skills for a meat inspector include food safety, USDA and HACCP. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Meat inspector vs certified medical technician overview

	Meat Inspector	Certified Medical Technician
Yearly salary	$34,826	$38,859
Hourly rate	$16.74	$18.68
Growth rate	-3%	5%
Number of jobs	24,350	164,424
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 37%	Bachelor's Degree, 28%
Average age	45	44
Years of experience	-	12

Meat inspector vs certified medical technician salary

Meat inspectors and certified medical technicians have different pay scales, as shown below.

	Meat Inspector	Certified Medical Technician
Average salary	$34,826	$38,859
Salary range	Between $27,000 And $43,000	Between $28,000 And $53,000
Highest paying City	-	Denton, TX
Highest paying state	-	Alaska
Best paying company	-	Favorite Healthcare Staffing
Best paying industry	-	Health Care

Differences between meat inspector and certified medical technician education

There are a few differences between a meat inspector and a certified medical technician in terms of educational background:

	Meat Inspector	Certified Medical Technician
Most common degree	Bachelor's Degree, 37%	Bachelor's Degree, 28%
Most common major	Animal Science	Nursing
Most common college	-	University of Connecticut

Meat inspector vs certified medical technician demographics

Here are the differences between meat inspectors' and certified medical technicians' demographics:

	Meat Inspector	Certified Medical Technician
Average age	45	44
Gender ratio	Male, 51.3% Female, 48.7%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 11.6% Unknown, 4.7% Hispanic or Latino, 16.6% Asian, 8.8% White, 57.4% American Indian and Alaska Native, 0.8%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	4%	8%

Differences between meat inspector and certified medical technician duties and responsibilities

Meat inspector example responsibilities.

Ensure effective sanitation including company's own GMP's.
Inspect slaughter and processing plants for compliance with USDA and WVDA rules regulations and procedures.
Verify establishment s slaughter/food processing operations comply with SPS/SSOP/HACCP requirements outline in 9 CFR 416 and 417.
Conduct dimensional and visual inspections procedures on CMM machines to ensure geometrical characteristics of the product are in specification.
Evaluate packaging, packing and marking requirements in accordance with DoD standards and contractual documents.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Meat inspector vs certified medical technician skills

Common meat inspector skills

Food Safety, 22%
USDA, 19%
HACCP, 10%
Federal Regulations, 7%
Federal Laws, 6%
Meat Processing, 6%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Meat Inspector vs Certified Medical Technician

Updated January 8, 2025

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