Meat inspector vs inspector

The differences between meat inspectors and inspectors can be seen in a few details. Each job has different responsibilities and duties. Additionally, an inspector has an average salary of $38,757, which is higher than the $34,826 average annual salary of a meat inspector.

The top three skills for a meat inspector include food safety, USDA and HACCP. The most important skills for an inspector are sketch, good communication, and magnetic particle.

Meat inspector vs inspector overview

	Meat Inspector	Inspector
Yearly salary	$34,826	$38,757
Hourly rate	$16.74	$18.63
Growth rate	-3%	-3%
Number of jobs	24,350	17,670
Job satisfaction	-	4
Most common degree	Bachelor's Degree, 37%	High School Diploma, 34%
Average age	45	45
Years of experience	-	-

Meat inspector vs inspector salary

Meat inspectors and inspectors have different pay scales, as shown below.

	Meat Inspector	Inspector
Average salary	$34,826	$38,757
Salary range	Between $27,000 And $43,000	Between $27,000 And $54,000
Highest paying City	-	Vancouver, WA
Highest paying state	-	Louisiana
Best paying company	-	Los Alamos National Laboratory
Best paying industry	-	Automotive

Differences between meat inspector and inspector education

There are a few differences between a meat inspector and an inspector in terms of educational background:

	Meat Inspector	Inspector
Most common degree	Bachelor's Degree, 37%	High School Diploma, 34%
Most common major	Animal Science	Business
Most common college	-	-

Meat inspector vs inspector demographics

Here are the differences between meat inspectors' and inspectors' demographics:

	Meat Inspector	Inspector
Average age	45	45
Gender ratio	Male, 51.3% Female, 48.7%	Male, 61.7% Female, 38.3%
Race ratio	Black or African American, 11.6% Unknown, 4.7% Hispanic or Latino, 16.6% Asian, 8.8% White, 57.4% American Indian and Alaska Native, 0.8%	Black or African American, 11.9% Unknown, 4.5% Hispanic or Latino, 18.2% Asian, 8.1% White, 56.6% American Indian and Alaska Native, 0.8%
LGBT Percentage	4%	4%

Differences between meat inspector and inspector duties and responsibilities

Meat inspector example responsibilities.

Ensure effective sanitation including company's own GMP's.
Inspect slaughter and processing plants for compliance with USDA and WVDA rules regulations and procedures.
Verify establishment s slaughter/food processing operations comply with SPS/SSOP/HACCP requirements outline in 9 CFR 416 and 417.
Conduct dimensional and visual inspections procedures on CMM machines to ensure geometrical characteristics of the product are in specification.
Evaluate packaging, packing and marking requirements in accordance with DoD standards and contractual documents.

Inspector example responsibilities.

Follow all regulations including OSHA, safety, PPE, JSA and ISO.
Deliver thorough QA testing reports that determine product quality and release readiness.
Operate and maintain laboratory testing equipment; micrometers, calipers and air gauges to analyze material for conformance to product specifications.
Utilize maps and GPS and markers when need
Require knowledge of all safety measures and JSA's.
Shovel inspector for two 2300 MKII's and 7495 CAT/Bucyrus shovels.

Meat inspector vs inspector skills

Common meat inspector skills

Food Safety, 22%
USDA, 19%
HACCP, 10%
Federal Regulations, 7%
Federal Laws, 6%
Meat Processing, 6%

Common inspector skills

Sketch, 7%
Good Communication, 7%
Magnetic Particle, 6%
Customer Service, 6%
Calipers, 6%
Safety Standards, 5%