Meat inspector vs lead inspector

The differences between meat inspectors and lead inspectors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a lead inspector has an average salary of $51,148, which is higher than the $34,826 average annual salary of a meat inspector.

The top three skills for a meat inspector include food safety, USDA and HACCP. The most important skills for a lead inspector are NDT, API, and NDE.

Meat inspector vs lead inspector overview

	Meat Inspector	Lead Inspector
Yearly salary	$34,826	$51,148
Hourly rate	$16.74	$24.59
Growth rate	-3%	-3%
Number of jobs	24,350	17,734
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 37%	Bachelor's Degree, 30%
Average age	45	45
Years of experience	-	-

Meat inspector vs lead inspector salary

Meat inspectors and lead inspectors have different pay scales, as shown below.

	Meat Inspector	Lead Inspector
Average salary	$34,826	$51,148
Salary range	Between $27,000 And $43,000	Between $35,000 And $73,000
Highest paying City	-	West Hartford, CT
Highest paying state	-	Connecticut
Best paying company	-	Parsons
Best paying industry	-	Energy

Differences between meat inspector and lead inspector education

There are a few differences between a meat inspector and a lead inspector in terms of educational background:

	Meat Inspector	Lead Inspector
Most common degree	Bachelor's Degree, 37%	Bachelor's Degree, 30%
Most common major	Animal Science	Business
Most common college	-	-

Meat inspector vs lead inspector demographics

Here are the differences between meat inspectors' and lead inspectors' demographics:

	Meat Inspector	Lead Inspector
Average age	45	45
Gender ratio	Male, 51.3% Female, 48.7%	Male, 76.9% Female, 23.1%
Race ratio	Black or African American, 11.6% Unknown, 4.7% Hispanic or Latino, 16.6% Asian, 8.8% White, 57.4% American Indian and Alaska Native, 0.8%	Black or African American, 11.6% Unknown, 4.7% Hispanic or Latino, 19.1% Asian, 7.6% White, 56.1% American Indian and Alaska Native, 0.8%
LGBT Percentage	4%	4%

Differences between meat inspector and lead inspector duties and responsibilities

Meat inspector example responsibilities.

Ensure effective sanitation including company's own GMP's.
Inspect slaughter and processing plants for compliance with USDA and WVDA rules regulations and procedures.
Verify establishment s slaughter/food processing operations comply with SPS/SSOP/HACCP requirements outline in 9 CFR 416 and 417.
Conduct dimensional and visual inspections procedures on CMM machines to ensure geometrical characteristics of the product are in specification.
Evaluate packaging, packing and marking requirements in accordance with DoD standards and contractual documents.

Lead inspector example responsibilities.

Manage survey crews on prelim route survey, and HDD core sample crews.
Coordinate joint surveys with SATORP inspectors and manage clearance of all issue active LBE and NCR.
Authore numerous new corporate NDT procedures, update procedures and administer all NDE corporate activities.
Comply with all AS9100 and NADCAP requirements.
Inspect articles to correct design, tooling and jigs.
Total of 7 HDD crossings and 2 major highway crossings.

Meat inspector vs lead inspector skills

Common meat inspector skills

Food Safety, 22%
USDA, 19%
HACCP, 10%
Federal Regulations, 7%
Federal Laws, 6%
Meat Processing, 6%

Common lead inspector skills

NDT, 7%
API, 6%
NDE, 5%
Inspection Reports, 5%
III, 5%
Corrective Action, 4%