Meat inspector vs parts inspector

The differences between meat inspectors and parts inspectors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a meat inspector has an average salary of $34,826, which is higher than the $26,649 average annual salary of a parts inspector.

The top three skills for a meat inspector include food safety, USDA and HACCP. The most important skills for a parts inspector are assembly line, safety regulations, and quality standards.

Meat inspector vs parts inspector overview

	Meat Inspector	Parts Inspector
Yearly salary	$34,826	$26,649
Hourly rate	$16.74	$12.81
Growth rate	-3%	-3%
Number of jobs	24,350	39,210
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 37%	High School Diploma, 51%
Average age	45	45
Years of experience	-	-

Meat inspector vs parts inspector salary

Meat inspectors and parts inspectors have different pay scales, as shown below.

	Meat Inspector	Parts Inspector
Average salary	$34,826	$26,649
Salary range	Between $27,000 And $43,000	Between $20,000 And $35,000
Highest paying City	-	East Hartford, CT
Highest paying state	-	Connecticut
Best paying company	-	General Electric
Best paying industry	-	Automotive

Differences between meat inspector and parts inspector education

There are a few differences between a meat inspector and a parts inspector in terms of educational background:

	Meat Inspector	Parts Inspector
Most common degree	Bachelor's Degree, 37%	High School Diploma, 51%
Most common major	Animal Science	Business
Most common college	-	-

Meat inspector vs parts inspector demographics

Here are the differences between meat inspectors' and parts inspectors' demographics:

	Meat Inspector	Parts Inspector
Average age	45	45
Gender ratio	Male, 51.3% Female, 48.7%	Male, 60.4% Female, 39.6%
Race ratio	Black or African American, 11.6% Unknown, 4.7% Hispanic or Latino, 16.6% Asian, 8.8% White, 57.4% American Indian and Alaska Native, 0.8%	Black or African American, 11.1% Unknown, 4.8% Hispanic or Latino, 13.1% Asian, 7.3% White, 62.7% American Indian and Alaska Native, 1.0%
LGBT Percentage	4%	4%

Differences between meat inspector and parts inspector duties and responsibilities

Meat inspector example responsibilities.

Ensure effective sanitation including company's own GMP's.
Inspect slaughter and processing plants for compliance with USDA and WVDA rules regulations and procedures.
Verify establishment s slaughter/food processing operations comply with SPS/SSOP/HACCP requirements outline in 9 CFR 416 and 417.
Conduct dimensional and visual inspections procedures on CMM machines to ensure geometrical characteristics of the product are in specification.
Evaluate packaging, packing and marking requirements in accordance with DoD standards and contractual documents.

Parts inspector example responsibilities.

Inventory and manage all stock products within a retail warehousing environment utilizing RF scanner and barcode readers to document material.
Perform repair per FAA CMM guide.
Inspect and sort DVD rentals.
Certify in die blueprint reading and operating CMM & CMC machines.
Operate machinery to help clean and repackage DVD's for distribution.
Report QA inventory and MDR status and collect product/shipment data to determine daily department inspection priorities.

Meat inspector vs parts inspector skills

Common meat inspector skills

Food Safety, 22%
USDA, 19%
HACCP, 10%
Federal Regulations, 7%
Federal Laws, 6%
Meat Processing, 6%

Common parts inspector skills

Assembly Line, 13%
Safety Regulations, 11%
Quality Standards, 10%
Inspection Results, 8%
Inspection Procedures, 8%
FAA, 6%