Meat inspector vs quality assurance inspector

The differences between meat inspectors and quality assurance inspectors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a quality assurance inspector has an average salary of $36,842, which is higher than the $34,826 average annual salary of a meat inspector.

The top three skills for a meat inspector include food safety, USDA and HACCP. The most important skills for a quality assurance inspector are calipers, micrometers, and corrective action.

Meat inspector vs quality assurance inspector overview

	Meat Inspector	Quality Assurance Inspector
Yearly salary	$34,826	$36,842
Hourly rate	$16.74	$17.71
Growth rate	-3%	-3%
Number of jobs	24,350	74,410
Job satisfaction	-	3
Most common degree	Bachelor's Degree, 37%	Bachelor's Degree, 34%
Average age	45	45
Years of experience	-	-

Meat inspector vs quality assurance inspector salary

Meat inspectors and quality assurance inspectors have different pay scales, as shown below.

	Meat Inspector	Quality Assurance Inspector
Average salary	$34,826	$36,842
Salary range	Between $27,000 And $43,000	Between $27,000 And $49,000
Highest paying City	-	Renton, WA
Highest paying state	-	Washington
Best paying company	-	Los Alamos National Laboratory
Best paying industry	-	Government

Differences between meat inspector and quality assurance inspector education

There are a few differences between a meat inspector and a quality assurance inspector in terms of educational background:

	Meat Inspector	Quality Assurance Inspector
Most common degree	Bachelor's Degree, 37%	Bachelor's Degree, 34%
Most common major	Animal Science	Business
Most common college	-	-

Meat inspector vs quality assurance inspector demographics

Here are the differences between meat inspectors' and quality assurance inspectors' demographics:

	Meat Inspector	Quality Assurance Inspector
Average age	45	45
Gender ratio	Male, 51.3% Female, 48.7%	Male, 71.7% Female, 28.3%
Race ratio	Black or African American, 11.6% Unknown, 4.7% Hispanic or Latino, 16.6% Asian, 8.8% White, 57.4% American Indian and Alaska Native, 0.8%	Black or African American, 11.0% Unknown, 4.7% Hispanic or Latino, 21.2% Asian, 9.1% White, 53.2% American Indian and Alaska Native, 0.8%
LGBT Percentage	4%	4%

Differences between meat inspector and quality assurance inspector duties and responsibilities

Meat inspector example responsibilities.

Ensure effective sanitation including company's own GMP's.
Inspect slaughter and processing plants for compliance with USDA and WVDA rules regulations and procedures.
Verify establishment s slaughter/food processing operations comply with SPS/SSOP/HACCP requirements outline in 9 CFR 416 and 417.
Conduct dimensional and visual inspections procedures on CMM machines to ensure geometrical characteristics of the product are in specification.
Evaluate packaging, packing and marking requirements in accordance with DoD standards and contractual documents.

Quality assurance inspector example responsibilities.

Coordinate joint surveys with SATORP inspectors and manage clearance of all issue active LBE and NCR.
Work with IPC and ISO regulations.
Examine parts for damage or excessive wear using micrometers and gauges and other specialize test equipment.
Measure dimensions of products to verify conformance to specifications, using measuring instruments such as rulers, calipers or micrometers.
Inspect and measure surgical steel medical devices for critical dimensions, checking tolerance using micrometers and calipers reading from blueprint designs.
Qualify coating systems and painters to ASTM standards.

Meat inspector vs quality assurance inspector skills

Common meat inspector skills

Food Safety, 22%
USDA, 19%
HACCP, 10%
Federal Regulations, 7%
Federal Laws, 6%
Meat Processing, 6%

Common quality assurance inspector skills

Calipers, 7%
Micrometers, 6%
Corrective Action, 5%
Safety Standards, 5%
Inspection Reports, 4%
Quality Standards, 4%

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Meat Inspector
Meat Inspector vs Quality Assurance Inspector

Updated January 8, 2025

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