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Meat inspector vs quality control inspector lead

The differences between meat inspectors and quality control inspector leads can be seen in a few details. Each job has different responsibilities and duties. Additionally, a quality control inspector lead has an average salary of $41,545, which is higher than the $34,826 average annual salary of a meat inspector.

The top three skills for a meat inspector include food safety, USDA and HACCP. The most important skills for a quality control inspector lead are quality standards, quality issues, and calipers.

Meat inspector vs quality control inspector lead overview

Meat InspectorQuality Control Inspector Lead
Yearly salary$34,826$41,545
Hourly rate$16.74$19.97
Growth rate-3%-3%
Number of jobs24,35093,343
Job satisfaction--
Most common degreeBachelor's Degree, 37%High School Diploma, 30%
Average age4545
Years of experience--

Meat inspector vs quality control inspector lead salary

Meat inspectors and quality control inspector leads have different pay scales, as shown below.

Meat InspectorQuality Control Inspector Lead
Average salary$34,826$41,545
Salary rangeBetween $27,000 And $43,000Between $30,000 And $55,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between meat inspector and quality control inspector lead education

There are a few differences between a meat inspector and a quality control inspector lead in terms of educational background:

Meat InspectorQuality Control Inspector Lead
Most common degreeBachelor's Degree, 37%High School Diploma, 30%
Most common majorAnimal ScienceBusiness
Most common college--

Meat inspector vs quality control inspector lead demographics

Here are the differences between meat inspectors' and quality control inspector leads' demographics:

Meat InspectorQuality Control Inspector Lead
Average age4545
Gender ratioMale, 51.3% Female, 48.7%Male, 67.6% Female, 32.4%
Race ratioBlack or African American, 11.6% Unknown, 4.7% Hispanic or Latino, 16.6% Asian, 8.8% White, 57.4% American Indian and Alaska Native, 0.8%Black or African American, 11.4% Unknown, 4.3% Hispanic or Latino, 21.3% Asian, 9.1% White, 53.1% American Indian and Alaska Native, 0.8%
LGBT Percentage4%4%

Differences between meat inspector and quality control inspector lead duties and responsibilities

Meat inspector example responsibilities.

  • Ensure effective sanitation including company's own GMP's.
  • Inspect slaughter and processing plants for compliance with USDA and WVDA rules regulations and procedures.
  • Verify establishment s slaughter/food processing operations comply with SPS/SSOP/HACCP requirements outline in 9 CFR 416 and 417.
  • Conduct dimensional and visual inspections procedures on CMM machines to ensure geometrical characteristics of the product are in specification.
  • Evaluate packaging, packing and marking requirements in accordance with DoD standards and contractual documents.

Quality control inspector lead example responsibilities.

  • Manage other operators to meet CGMP and FDA requirements of schedule runs.
  • Manage raw materials receive in the lab and perform raw material USP testing for product release.
  • Write procedures and develop technical data sheets for NDT.
  • Maintain the weld log along with all NDT testing.
  • Perform necessary paperwork for first article STC conformity with FAA.
  • Know and abide by all pertinent API standards and guidelines.
  • Show more

Meat inspector vs quality control inspector lead skills

Common meat inspector skills
  • Food Safety, 22%
  • USDA, 19%
  • HACCP, 10%
  • Federal Regulations, 7%
  • Federal Laws, 6%
  • Meat Processing, 6%
Common quality control inspector lead skills
  • Quality Standards, 9%
  • Quality Issues, 8%
  • Calipers, 7%
  • ISO, 5%
  • Corrective Action, 5%
  • Micrometers, 5%

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