Meat inspector vs quality inspector

The differences between meat inspectors and quality inspectors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a meat inspector has an average salary of $34,826, which is higher than the $33,197 average annual salary of a quality inspector.

The top three skills for a meat inspector include food safety, USDA and HACCP. The most important skills for a quality inspector are calipers, micrometers, and quality standards.

Meat inspector vs quality inspector overview

	Meat Inspector	Quality Inspector
Yearly salary	$34,826	$33,197
Hourly rate	$16.74	$15.96
Growth rate	-3%	-3%
Number of jobs	24,350	70,978
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 37%	High School Diploma, 37%
Average age	45	45
Years of experience	-	-

Meat inspector vs quality inspector salary

Meat inspectors and quality inspectors have different pay scales, as shown below.

	Meat Inspector	Quality Inspector
Average salary	$34,826	$33,197
Salary range	Between $27,000 And $43,000	Between $25,000 And $42,000
Highest paying City	-	Minneapolis, MN
Highest paying state	-	Washington
Best paying company	-	Nabors Industries
Best paying industry	-	Health Care

Differences between meat inspector and quality inspector education

There are a few differences between a meat inspector and a quality inspector in terms of educational background:

	Meat Inspector	Quality Inspector
Most common degree	Bachelor's Degree, 37%	High School Diploma, 37%
Most common major	Animal Science	Business
Most common college	-	-

Meat inspector vs quality inspector demographics

Here are the differences between meat inspectors' and quality inspectors' demographics:

	Meat Inspector	Quality Inspector
Average age	45	45
Gender ratio	Male, 51.3% Female, 48.7%	Male, 53.5% Female, 46.5%
Race ratio	Black or African American, 11.6% Unknown, 4.7% Hispanic or Latino, 16.6% Asian, 8.8% White, 57.4% American Indian and Alaska Native, 0.8%	Black or African American, 11.6% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 57.8% American Indian and Alaska Native, 1.0%
LGBT Percentage	4%	4%

Differences between meat inspector and quality inspector duties and responsibilities

Meat inspector example responsibilities.

Ensure effective sanitation including company's own GMP's.
Inspect slaughter and processing plants for compliance with USDA and WVDA rules regulations and procedures.
Verify establishment s slaughter/food processing operations comply with SPS/SSOP/HACCP requirements outline in 9 CFR 416 and 417.
Conduct dimensional and visual inspections procedures on CMM machines to ensure geometrical characteristics of the product are in specification.
Evaluate packaging, packing and marking requirements in accordance with DoD standards and contractual documents.

Quality inspector example responsibilities.

Task involve use of calipers, optical comparators, volt/ohm meters and curve tracer.
Utilize measuring instruments like calipers, gauges, and micrometers to assure product conformance to customers specifications.
Recycle ESD products as required.
Maintain logs of products as required per AS9100.
Document and inspect for ESD requirements and for proper handling of MSD moisture sensitive devices.
Perform surface plate set-ups, utilizing gage blocks, angle blocks, sine plates and bars.

Meat inspector vs quality inspector skills

Common meat inspector skills

Food Safety, 22%
USDA, 19%
HACCP, 10%
Federal Regulations, 7%
Federal Laws, 6%
Meat Processing, 6%

Common quality inspector skills

Calipers, 9%
Micrometers, 7%
Quality Standards, 6%
Quality Inspection, 6%
Inspection Results, 4%
CMM, 4%