Meat inspector vs technical inspector

The differences between meat inspectors and technical inspectors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a technical inspector has an average salary of $38,939, which is higher than the $34,826 average annual salary of a meat inspector.

The top three skills for a meat inspector include food safety, USDA and HACCP. The most important skills for a technical inspector are safety procedures, quality standards, and maintenance procedures.

Meat inspector vs technical inspector overview

	Meat Inspector	Technical Inspector
Yearly salary	$34,826	$38,939
Hourly rate	$16.74	$18.72
Growth rate	-3%	-3%
Number of jobs	24,350	83,675
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 37%	Bachelor's Degree, 31%
Average age	45	45
Years of experience	-	-

Meat inspector vs technical inspector salary

Meat inspectors and technical inspectors have different pay scales, as shown below.

	Meat Inspector	Technical Inspector
Average salary	$34,826	$38,939
Salary range	Between $27,000 And $43,000	Between $25,000 And $58,000
Highest paying City	-	San Diego, CA
Highest paying state	-	Louisiana
Best paying company	-	RS&H
Best paying industry	-	Professional

Differences between meat inspector and technical inspector education

There are a few differences between a meat inspector and a technical inspector in terms of educational background:

	Meat Inspector	Technical Inspector
Most common degree	Bachelor's Degree, 37%	Bachelor's Degree, 31%
Most common major	Animal Science	Business
Most common college	-	-

Meat inspector vs technical inspector demographics

Here are the differences between meat inspectors' and technical inspectors' demographics:

	Meat Inspector	Technical Inspector
Average age	45	45
Gender ratio	Male, 51.3% Female, 48.7%	Male, 85.2% Female, 14.8%
Race ratio	Black or African American, 11.6% Unknown, 4.7% Hispanic or Latino, 16.6% Asian, 8.8% White, 57.4% American Indian and Alaska Native, 0.8%	Black or African American, 11.4% Unknown, 4.9% Hispanic or Latino, 18.5% Asian, 8.2% White, 56.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	4%	4%

Differences between meat inspector and technical inspector duties and responsibilities

Meat inspector example responsibilities.

Ensure effective sanitation including company's own GMP's.
Inspect slaughter and processing plants for compliance with USDA and WVDA rules regulations and procedures.
Verify establishment s slaughter/food processing operations comply with SPS/SSOP/HACCP requirements outline in 9 CFR 416 and 417.
Conduct dimensional and visual inspections procedures on CMM machines to ensure geometrical characteristics of the product are in specification.
Evaluate packaging, packing and marking requirements in accordance with DoD standards and contractual documents.

Technical inspector example responsibilities.

Manage and maintain MRB process for all discrepant materials.
Prepare proper paperwork need for FDA demands.
Complete RII's and assemble work packages.
Maintain ISO standards while assembling and inspecting units.
Perform API inspections of plant piping, vessels and tanks.
Track, schedule, and monitor borescopes and NDE inspections.

Meat inspector vs technical inspector skills

Common meat inspector skills

Food Safety, 22%
USDA, 19%
HACCP, 10%
Federal Regulations, 7%
Federal Laws, 6%
Meat Processing, 6%

Common technical inspector skills

Safety Procedures, 14%
Quality Standards, 9%
Maintenance Procedures, 8%
Fire Protection, 6%
OSHA, 5%
Technical Manuals, 3%