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Nutrition professor vs adjunct faculty member

The differences between nutrition professors and adjunct faculty members can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a nutrition professor and an adjunct faculty member. Additionally, a nutrition professor has an average salary of $110,059, which is higher than the $60,817 average annual salary of an adjunct faculty member.

The top three skills for a nutrition professor include scientific principles, and . The most important skills for an adjunct faculty member are syllabus, curriculum development, and powerpoint.

Nutrition professor vs adjunct faculty member overview

Nutrition ProfessorAdjunct Faculty Member
Yearly salary$110,059$60,817
Hourly rate$52.91$29.24
Growth rate12%12%
Number of jobs13,28928,981
Job satisfaction--
Most common degreeBachelor's Degree, 54%Bachelor's Degree, 49%
Average age4646
Years of experience44

Nutrition professor vs adjunct faculty member salary

Nutrition professors and adjunct faculty members have different pay scales, as shown below.

Nutrition ProfessorAdjunct Faculty Member
Average salary$110,059$60,817
Salary rangeBetween $42,000 And $287,000Between $37,000 And $99,000
Highest paying City-Hoboken, NJ
Highest paying state-Ohio
Best paying company-Nebraska Methodist Health System
Best paying industry-Start-up

Differences between nutrition professor and adjunct faculty member education

There are a few differences between a nutrition professor and an adjunct faculty member in terms of educational background:

Nutrition ProfessorAdjunct Faculty Member
Most common degreeBachelor's Degree, 54%Bachelor's Degree, 49%
Most common majorFood And NutritionBusiness
Most common collegeUniversity of North Carolina at Chapel HillUniversity of North Carolina at Chapel Hill

Nutrition professor vs adjunct faculty member demographics

Here are the differences between nutrition professors' and adjunct faculty members' demographics:

Nutrition ProfessorAdjunct Faculty Member
Average age4646
Gender ratioMale, 10.3% Female, 89.7%Male, 44.9% Female, 55.1%
Race ratioBlack or African American, 7.2% Unknown, 4.9% Hispanic or Latino, 10.3% Asian, 11.3% White, 66.1% American Indian and Alaska Native, 0.3%Black or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.2% Asian, 11.3% White, 66.2% American Indian and Alaska Native, 0.3%
LGBT Percentage16%16%

Differences between nutrition professor and adjunct faculty member duties and responsibilities

Nutrition professor example responsibilities.

  • Lead outreach to community and statewide stakeholders in the PPCC entrepreneurship program.
  • Develop contextually sensitive evidence aggregation methods from patient records that consider whole patients over time, rather than just linguistic correctness.
  • Create many Mathematica movies to help students understand important concepts in calculus.

Adjunct faculty member example responsibilities.

  • Lead outreach to community and statewide stakeholders in the PPCC entrepreneurship program.
  • Prepare course materials such as PowerPoint presentations, assessments and homework assignments.
  • Perform PowerPoint guide lectures and presentation during each meeting.
  • Analyze writings to initiate thematic, multicultural comprehension/interpretation of literature
  • Provide instruction integrating mathematics and manufacturing

Nutrition professor vs adjunct faculty member skills

Common nutrition professor skills
  • Scientific Principles, 100%
Common adjunct faculty member skills
  • Syllabus, 14%
  • Curriculum Development, 9%
  • PowerPoint, 7%
  • English Language, 6%
  • Anatomy, 5%
  • Student Learning, 5%

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