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Nutrition professor vs adjunct professor

The differences between nutrition professors and adjunct professors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a nutrition professor and an adjunct professor. Additionally, a nutrition professor has an average salary of $110,059, which is higher than the $98,821 average annual salary of an adjunct professor.

The top three skills for a nutrition professor include scientific principles, and . The most important skills for an adjunct professor are course curriculum, syllabus, and semester.

Nutrition professor vs adjunct professor overview

Nutrition ProfessorAdjunct Professor
Yearly salary$110,059$98,821
Hourly rate$52.91$47.51
Growth rate12%12%
Number of jobs13,28922,488
Job satisfaction--
Most common degreeBachelor's Degree, 54%Bachelor's Degree, 49%
Average age4646
Years of experience44

Nutrition professor vs adjunct professor salary

Nutrition professors and adjunct professors have different pay scales, as shown below.

Nutrition ProfessorAdjunct Professor
Average salary$110,059$98,821
Salary rangeBetween $42,000 And $287,000Between $44,000 And $219,000
Highest paying City-Providence, RI
Highest paying state-Rhode Island
Best paying company-Rhode Island School of Design
Best paying industry-Education

Differences between nutrition professor and adjunct professor education

There are a few differences between a nutrition professor and an adjunct professor in terms of educational background:

Nutrition ProfessorAdjunct Professor
Most common degreeBachelor's Degree, 54%Bachelor's Degree, 49%
Most common majorFood And NutritionBusiness
Most common collegeUniversity of North Carolina at Chapel HillUniversity of North Carolina at Chapel Hill

Nutrition professor vs adjunct professor demographics

Here are the differences between nutrition professors' and adjunct professors' demographics:

Nutrition ProfessorAdjunct Professor
Average age4646
Gender ratioMale, 10.3% Female, 89.7%Male, 51.5% Female, 48.5%
Race ratioBlack or African American, 7.2% Unknown, 4.9% Hispanic or Latino, 10.3% Asian, 11.3% White, 66.1% American Indian and Alaska Native, 0.3%Black or African American, 7.0% Unknown, 4.9% Hispanic or Latino, 10.1% Asian, 11.3% White, 66.4% American Indian and Alaska Native, 0.3%
LGBT Percentage16%16%

Differences between nutrition professor and adjunct professor duties and responsibilities

Nutrition professor example responsibilities.

  • Lead outreach to community and statewide stakeholders in the PPCC entrepreneurship program.
  • Develop contextually sensitive evidence aggregation methods from patient records that consider whole patients over time, rather than just linguistic correctness.
  • Create many Mathematica movies to help students understand important concepts in calculus.

Adjunct professor example responsibilities.

  • Lead outreach to community and statewide stakeholders in the PPCC entrepreneurship program.
  • Develop and prepare class syllabus and teaching materials for strategic management, business and government ethics, and organizational behavior classes.
  • Provide instruction/guidance for nursing students; deliver didactic lectures on human anatomy and physiology.
  • Identify course objectives, design syllabus, develop all instructional activities and materials, including written exams.
  • Facilitate courses in communications, economics, leadership, management, corporate finances, strategic planning and organizational behavior.
  • Develop and teach course curriculum on the subject of exercise science and clinical pharmacology to athletic training students.
  • Show more

Nutrition professor vs adjunct professor skills

Common nutrition professor skills
  • Scientific Principles, 100%
Common adjunct professor skills
  • Course Curriculum, 11%
  • Syllabus, 8%
  • Semester, 6%
  • Blackboard, 4%
  • Student Learning, 4%
  • Course Materials, 4%

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