Oven operator vs cooker operator

The differences between oven operators and cooker operators can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-3 months to become both an oven operator and a cooker operator. Additionally, a cooker operator has an average salary of $37,847, which is higher than the $34,253 average annual salary of an oven operator.

The top three skills for an oven operator include safety procedures, food safety and safety rules. The most important skills for a cooker operator are GMP, food quality, and CIP.

Oven operator vs cooker operator overview

	Oven Operator	Cooker Operator
Yearly salary	$34,253	$37,847
Hourly rate	$16.47	$18.20
Growth rate	4%	4%
Number of jobs	55,259	29,770
Job satisfaction	-	-
Most common degree	High School Diploma, 54%	High School Diploma, 46%
Average age	44	44
Years of experience	3	3

Oven operator vs cooker operator salary

Oven operators and cooker operators have different pay scales, as shown below.

	Oven Operator	Cooker Operator
Average salary	$34,253	$37,847
Salary range	Between $26,000 And $43,000	Between $28,000 And $50,000
Highest paying City	Seattle, WA	-
Highest paying state	Hawaii	-
Best paying company	Marzetti	-
Best paying industry	Finance	-

Differences between oven operator and cooker operator education

There are a few differences between an oven operator and a cooker operator in terms of educational background:

	Oven Operator	Cooker Operator
Most common degree	High School Diploma, 54%	High School Diploma, 46%
Most common major	Business	Business
Most common college	-	-

Oven operator vs cooker operator demographics

Here are the differences between oven operators' and cooker operators' demographics:

	Oven Operator	Cooker Operator
Average age	44	44
Gender ratio	Male, 80.8% Female, 19.2%	Male, 78.5% Female, 21.5%
Race ratio	Black or African American, 9.0% Unknown, 4.2% Hispanic or Latino, 20.3% Asian, 11.5% White, 52.4% American Indian and Alaska Native, 2.7%	Black or African American, 8.9% Unknown, 3.8% Hispanic or Latino, 19.5% Asian, 11.8% White, 53.7% American Indian and Alaska Native, 2.3%
LGBT Percentage	7%	7%

Differences between oven operator and cooker operator duties and responsibilities

Oven operator example responsibilities.

Use automate systems and RF units to pull, put away and load customer product, in addition to managing inventory
Execute GMP and QC procedures ensuring QA objectives.
Maintain QCCP log sheets as per QA protocol.
Utilize HACCP systems and GMPs to create sanitary product.
Follow all company and OSHA require safety policies and procedures.
Receive safety training on all equipment and machines by OSHA certify trainers.

Cooker operator example responsibilities.

Oversee and maintain boilers and dryers.
Operate slicers, grills, deep fry cookers, stoves.
Follow and adhere to good manufacturing practices (GMP's).
Ensure kitchen are staffed and run efficiently in support of restaurant and banquet operations.
Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
Handle all maintenance on all slicers, cutters, conveyors, starch bins, and wash sprinklers.

Oven operator vs cooker operator skills

Common oven operator skills

Safety Procedures, 19%
Food Safety, 19%
Safety Rules, 6%
Product Specifications, 5%
GMP, 5%
HACCP, 5%

Common cooker operator skills

GMP, 17%
Food Quality, 15%
CIP, 12%
Processing Equipment, 10%
PPE, 8%
Safety Procedures, 7%