Oven operator vs fryer operator

The differences between oven operators and fryer operators can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-3 months to become both an oven operator and a fryer operator. Additionally, a fryer operator has an average salary of $38,243, which is higher than the $34,253 average annual salary of an oven operator.

The top three skills for an oven operator include safety procedures, food safety and safety rules. The most important skills for a fryer operator are oven temperatures, safety regulations, and fryers.

Oven operator vs fryer operator overview

	Oven Operator	Fryer Operator
Yearly salary	$34,253	$38,243
Hourly rate	$16.47	$18.39
Growth rate	4%	4%
Number of jobs	55,259	29,901
Job satisfaction	-	-
Most common degree	High School Diploma, 54%	High School Diploma, 55%
Average age	44	44
Years of experience	3	3

Oven operator vs fryer operator salary

Oven operators and fryer operators have different pay scales, as shown below.

	Oven Operator	Fryer Operator
Average salary	$34,253	$38,243
Salary range	Between $26,000 And $43,000	Between $27,000 And $53,000
Highest paying City	Seattle, WA	-
Highest paying state	Hawaii	-
Best paying company	Marzetti	-
Best paying industry	Finance	-

Differences between oven operator and fryer operator education

There are a few differences between an oven operator and a fryer operator in terms of educational background:

	Oven Operator	Fryer Operator
Most common degree	High School Diploma, 54%	High School Diploma, 55%
Most common major	Business	Business
Most common college	-	-

Oven operator vs fryer operator demographics

Here are the differences between oven operators' and fryer operators' demographics:

	Oven Operator	Fryer Operator
Average age	44	44
Gender ratio	Male, 80.8% Female, 19.2%	Male, 81.6% Female, 18.4%
Race ratio	Black or African American, 9.0% Unknown, 4.2% Hispanic or Latino, 20.3% Asian, 11.5% White, 52.4% American Indian and Alaska Native, 2.7%	Black or African American, 9.0% Unknown, 3.9% Hispanic or Latino, 20.7% Asian, 13.7% White, 50.4% American Indian and Alaska Native, 2.4%
LGBT Percentage	7%	7%

Differences between oven operator and fryer operator duties and responsibilities

Oven operator example responsibilities.

Use automate systems and RF units to pull, put away and load customer product, in addition to managing inventory
Execute GMP and QC procedures ensuring QA objectives.
Maintain QCCP log sheets as per QA protocol.
Utilize HACCP systems and GMPs to create sanitary product.
Follow all company and OSHA require safety policies and procedures.
Receive safety training on all equipment and machines by OSHA certify trainers.

Fryer operator example responsibilities.

Manage the master calendar and schedule resources such as communication equipment, weapons, transportation and ammunition forecast and delivery.
Activate agitators and paddles in order to mix and stir ingredients, stopping machines when ingredients are thoroughly mix.
Monitor combat missions through satellite and computer global positioning systems in order to prepare accurate reports for unit commanders.
Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.

Oven operator vs fryer operator skills

Common oven operator skills

Safety Procedures, 19%
Food Safety, 19%
Safety Rules, 6%
Product Specifications, 5%
GMP, 5%
HACCP, 5%

Common fryer operator skills

Oven Temperatures, 30%
Safety Regulations, 28%
Fryers, 12%
RAN, 9%
Quality Checks, 7%
Dryers, 6%