Quality control inspector jobs in Delano, CA

Job Details Tipton Plant - Tipton, CA Full Time $22.36 - $22.36 HourlyDescription We are hiring for a Flex Shift which will cover all three shifts where needed. Shift: 1st Shift 6am - 2:30pm Shift: 2nd Shift 2pm - 10:30pm | Shift Differential $0.40 hour Shift: 3rd Shift 10pm - 6:30am | Shift Differential $0.80 hour Location: 531 West Poplar Avenue| Tipton | CA | 93272 Job Summary The QA Technician II is the primary person responsible for the testing of inbound tankers, outbound tankers, and batches for all analytical tests. Additionally, the QA Technician II will fill in for the Peel Technician during absences and days off. The QA Technician II reports to the Quality Assurance Supervisor. The QA Technician II may work any shift. Primary Responsibilities Food Safety is the responsibility of all Ventura Coastal manufacturing employees. All Ventura Coastal manufacturing employees must be aware of CCP's in their area and how to document them appropriately. All staff must report food safety and quality problems to their immediate supervisor in charge during their shift. Perform routine analytical tests per specification: citric acid, brix, acid, pH, coarse/sinking pulp, pectin, defects, oil, color, Howard Mold, viscosity, blue dye, clarity, and absorbance. Review analytics against customer specification and issue water, oil, and/or preservative correction as needed. Assist in blending projects. Participate in all performance evaluation programs such as cross checks and JBT Co-Op samples. Assist in sample submission requests and water phase and oil phase essence sampling. Perform dissolved oxygen testing. Create and verify labels for production packaging lots. Input all data into the Portal/CitrOS/Sage with accuracy and speed. Calibrate all laboratory equipment at the beginning of each shift. Communicate out of specification product and tanker rejections to management to ensure corrective action. Pull aseptic samples from pulp collection, tanks, tankers, purchased drums, and silos as directed. Resample product for retesting as needed. Perform GMP audit of the process during the production run. Participate in plantwide food safety culture audit. Perform pre-operational audit and qualifies production equipment and tankers for use by observation and bioluminescence swabs. Assist in training technicians as necessary. Report non-standard conditions to the Lead or QA Supervisor immediately. Responsible for CCP #3 (Tanker Inspection) review of documentation and a secondary check on compliance with JPA guidelines. Organize quality documentation including but not limited to: instrument calibrations, tanker inspection forms, pasteurization charts, sanitation documents, etc. Perform moisture testing of citrus peel after the extraction of fruit and communicate wet peel loads to production team to ensure corrective action. Perform analytical testing of incoming fresh fruit through in-process testing to the integrity of the final product. Samples must be extracted and analyzed in a timely and efficient manner. Analyze oil content using Berkel machine and perform oil efficiency testing on feed, separators and crème tanks. Perform chemical concentration level testing on PAA and water chlorine. Follow all safety rules and practices to include the wearing of all essential personal protective equipment. Follow all personal hygiene and food safety practices. Act professionally toward co-workers, customers, vendors or other visitors to the plant. Demonstrate reliable attendance, consistent punctuality and a positive attitude. Perform other duties as assigned and required. Qualifications and Education Requirements Two (2) years experience in a food processing environment. High school graduate; prefer college level course work in chemistry or other sciences or Associate Degree. Proficient in Microsoft Office Products: Word, Excel, Outlook, PowerPoint and large ERP applications. Ability to work successfully in a team involvement environment is a must. Ability to operate laboratory equipment such as: autorefractometer, pH meter, auto titrator, centrifuge, spectrometer and colorimeter. Physical Requirements The ability to meet flexible and changing priorities and the ability to work under pressure is a must. Ability to lift up to 30 lbs. 70% Routine Laboratory analysis. 20% Computer data entry. 10% Walking, auditing facility, and climbing ladders.

At Actus Nutrition, our focus is to create high-quality ingredients designed to optimize health and nutrition. We are passionate and dedicated people. Each day, we collectively explore new, innovative ways to enhance product performance and value through our broad human and animal nutrition portfolios. We offer a comprehensive benefits package which includes medical, dental, vision and life insurance as well as a healthy 401(k) company match program. The Quality Technician has the responsibility for performing departmental analytical and clerical work in support of the plant Quality function which includes conducting lab tests, preparing samples for shipment, and responding to internal calls. Pay: $22.50 - $25.00/hr Shift: 6:00PM-6:30AM - 3/4 rotating 12 hour shift with every other weekend off ESSENTIAL DUTIES and RESPONSIBILITIES: Conduct and interpret lab tests. Package and prepare samples for shipment to third party testing locations. Respond to internal calls to answer technical product questions. Perform laboratory computations leading to accurate data reporting. Troubleshoot lab issues. Conduct routine maintenance on all lab equipment. Contact lab supply vendors. Assist inventory control process. Ensure all laboratory chemical MSDSs are reviewed and filed. Read and properly interpret documents such as lab results, GMP manuals, HACCP programs and procedure manuals. Solve practical problems and comfortably deal in high pressure situations. Possess the ability to interpret a variety of instructions furnished in written and oral forms. Complete routine clerical work such as filing, checking and entering required information into the computer system. Follow plant and laboratory GMPs to maintain a clean work area. Advise operations associates to assure GMPs are followed in the plant. Perform environmental and product testing and communicate results to the plant and corporate management groups as needed. Send timely “Out of Specification” (OOS) notices as needed to internal and appropriate corporate management. QUALIFICATIONS: Previous laboratory experience, preferably in a food grade manufacturing facility. Strong knowledge of laboratory testing procedures and computer software applications. Exceptional analytical and organizational skills. Strong interpersonal and communication skills.

The Quality Assurance Technician is responsible for executing corporate and plant specific Food Safety, Quality and Laboratory requirements. Responsibilities Maintain product quality by analyzing manufacturing and engineering requirements and devising testing methods and procedures; Establish product quality documentation by writing and implementing quality assurance procedure Interact with the leadership group, production team members, and maintenance departments to improve and maximize plant output, efficiency, quality and safety Manage Quality Control Program that ensures that product is inspected to meet acceptable safety quality standards Maintain and achieve internal quality targets and measurements; Ensure Production and other support areas of the plant are maintained to highest standards and in strict conformation to GMP standards Achieve quality targets and ensures accurate records of quality compliance; Ensures the cleanliness, sanitation and overall organization of manufacturing areas; Ensures consistency with quality standards, practices, and policies; Support change efforts at manufacturing plant to improve and enhance quality systems; Support training of quality procedures throughout the plant; Communicate with production regarding productivity status and discrepancy; Perform other duties assigned by Executive Management to support the department. Safeguards and maintains company equipment and property, including Personal Protection Equipment (PPE); Ensures all areas are kept clean at all times; Attends all company training sessions Performs other related duties as assigned. Qualifications Must read, write and communicate in English. Knowledge of OSHA laws and regulations. Must be able to taste all foods with no aversions or allergies. Must follow GMP Policy - wear company issued shirt, hat, safety glasses, earplugs and hairnet in production areas. Able to work under pressure in a very fast paced environment Able to obtain HACCP, SQF practitioner and IBWA certification (within 1 year). Able to perform root cause analysis. Able to communicate and work well with people on all levels of the organization. Able to receive, analyze and report out information efficiently. Knowledge of Good Laboratory Practices (GLPs) - ability to follow laboratory SOPs. Knowledge of Good Documentation Practices (GDPs) - ability to keep proper records. Strong computer literacy - MS applications, databases. Strong verbal and written communication skills. Strong analytical skills - ability to analyze large amounts of data and determine deficiencies. Strong attention to detail and accuracy. 2-4 years - Experience in food processing Associate Degree in related field This position is classified as Non-Exempt (eligible for overtime). The expected hourly rate for this position is between $21.00 - $26.00 per hour based on a full-time schedule. Location, confirmed job-related skills and experience will be considered in setting the actual hourly rate. The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

The Q.A Technician is responsible for analytical and microbiological, evaluations of all milk and butter products, etc. To provide assistance to all other departments as required to aid in the production of quality products and the monitoring of process controls. 24/7 FACILITY - MUST BE AVAILABLE TO WORK DAYS/NIGHTS, WEEKENDS AND HOLIDAYS Essential Functions Perform any and all analytical testing as needed, i.e.: moisture, fat, pH, total solids, titratable acidity, salt, electrical conductivity, antibiotic, etc. Perform any and all bacteriological testing as required, i.e.: total plate count, yeast and mold, coliform, environmental monitoring, air monitoring etc. Perform confirmation testing on presumptive positive antibiotic loads, to include sulfa and tetra on the Charm II and confirmation of Beta Lactams on Charm S/L. Obtain and maintain a Limited Samplers and Weigher's license. Must be able to set-up, operate, maintain, clean, and calibrate all pieces of laboratory equipment maintained in the laboratory and other departments. Adherence to procedures to ensure accuracy of results. Operate automated equipment for testing of milk, and butter products. Must follow all necessary safety precautions while testing and while in other departments, such as the use of safety glasses, gloves, proper transferring of chemicals, etc. Must be able to operate personal computer and systems computer to input necessary data. Maintain all results and reports in a confidential manner in accordance with the CDI Letter of Confidentiality. Responsible for maintaining a clean, orderly, and neat work area. Must keep area stocked with supplies. Responsible for quality related tasks such as hold procedures, extraneous reports, shelf-life evaluations, etc. Communication of results, etc. to the proper individuals in a timely, confidential, professional manner. Preparation of all solutions and media required to perform all laboratory tests. Recognize and notify Q.A. foreperson/appropriate supervisors of any unusual results or product defects. Perform the necessary rechecks for analytical and microbiological tests. Aid in training of new laboratory personnel. Lab Techs must be trained to cover cross functionally. Responsible for maintaining a clean, orderly, and neat work area. Must notify supervisor in the event that standards are not met. Assist with break and lunch relief as needed. Responsible for all work being done in a timely fashion and done properly. Support and enforce SQF / QA, GMP, Safety policies and procedures, and production needs. "Food Safety and Quality" are the responsibilities of this position. Perform other duties as assigned. Follow all company Policies, such as but not limited to: Good Manufacturing Practices (GMP) Safe Quality Foods (SQF), and Safety Rules and procedures. Required to climb stairs, ladders and work in confined spaces. Employee will be subject to temperatures ranging from 30 degrees F to 130 degrees F. Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment. Maintain regular and reliable attendance at work. Complete all paperwork neatly and correctly. Qualifications (Knowledge, Skills, and Abilities) To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work in a quick and efficient manner. Must be able to read and understand all company rules and GMP's. Must be able to work in a safe manner and follow all safety procedures. Must be able to work well with other people. Must demonstrate good judgement when carrying out duties as assigned. Education and/or Experience Must have a Bachelor of Science Degree in Dairy Science, Microbiology, Food Science, Chemistry or related field or Minimum 5 years of relevant experience in dairy laboratory testing. Language Skills English is required as the written and spoken language. Certificates, Licenses, Registrations Must possess or be able to acquire and maintain both Limited Samplers and Weigher's license and Charm Test certification. Driving Requirements: N/A Equipment Personal protective equipment including, but not limited to hearing protection, bump caps, hair and beard nets, gloves, and safety glasses must be used in the performance of duties. Proper lifting techniques must be employed at all times. General knowledge of manufacturing equipment and processes. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The company will make reasonable accommodations that do not cause an undue hardship if such an accommodation enables individuals with disabilities to perform the essential functions of the position. The use of non-slip footwear is necessary due to slippery and wet floors. The use of rubber gloves is necessary to preform job functions. Constantly subjected to moving mechanical parts. On occasions will be subjected to chemicals including caustic, acid, and chlorine. Employee will be subject to temperatures ranging from 30 degrees F to 130 degrees F. Working area is noisy and may require that hearing protection be worn at all times. ADA/FEHA The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act. EEO The Company is an equal employment opportunity employer. Physical Demands The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization. Sitting/Standing/Walking: Each workday, the Q.A. technician will do all three. Must be able to stand on feet for at least a two-hour consecutive time period and up to 8-12 hours. Lifting/Carrying: Each workday, the Q.A. technician lifts up to 36 pounds on a repetitive basis. Occasional lifting/carrying 55 pounds may be required as well. Pushing/Pulling: Each workday, the Q.A. technician frequently pushes and pulls up to, but not limited to, 55 pounds in a repetitive manner. Bending/Stooping: Each workday, the Q.A. technician will bend and stoop often. Squatting/Kneeling/Crawling: Each workday, the Q.A. technician will sometimes squat. Occasional kneeling/crawling may be required. Twisting/Turning: Each workday, the Q.A. technician will often twist and turn while carrying. Climbing/Balancing: Each workday, the Q.A. technician will occasionally climb and/or balance. Reaching: Each workday, the Q.A. technician will frequently reach in a repetitive manner. Grasping/Manipulating: Each workday, the Q.A. technician will frequently grasp and manipulate in a repetitive manner.

PRIMARY DUTIES & RESPONSIBILITIES: Inspect, reject, or accept product according to visual standard, dimensional, and other requirements. Validation/PV testing of product according to specification and other procedural requirements Documentation and recordkeeping Wear appropriate PPE. Comply with all NOV Company policies, guidelines, and procedures. Comply with all HSE policies, guidelines, and procedures. Comply with all Quality policies, guidelines, and procedures. Other duties as assigned EDUCATION & EXPERIENCE QUALIFICATIONS: High School diploma or equivalent A minimum of 3 years of quality control experience within a manufacturing environment is preferred. JOB REQUIREMENTS: Factory environment with large range in temperature changes Standing up to 12 hours daily Walking up to 12 hours daily Bending/Stooping up to 12 hours daily Repetitive movement (shoveling/sweeping/fastening) up to 12 hours daily. Lifting weights up to 50 lbs. Regularly Push/Pull up to 12 hours daily. Use of Forklifts Travel less than 10% BEHAVIORAL COMPETENCIES: Dependability/Attendance Detail oriented TECHNICAL COMPETENCIES: Basic math Ability to use computer for data entry and learn Microsoft Office suite. Ability to learn API Q1 and/or ISO 9001 principles. Ability to accurately use scales, calipers, ruler, depth gauge. Ability to adapt and be cross trained to learn all job duties as required. Ability to learn technical repair and guidelines and procedures across departments. Ability to work in a fast-paced environment. Ability to read drawings, instructions or repair and assembly operations COMPETITIVE BENEFITS: (visit usbenefits.nov.com for more information about our benefits offerings) PAY RANGE $22.40 - $24.46 per hour

THE ROLE: Supervisor Travel requirements: N/A FLSA Status: Non-Exempt Shift: 2nd Employment Category: Temporary Pay Range: $19.00 -$21.00 STRONG HISTORY. EXCITING FUTURE Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America's largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America. Bolthouse Fresh Foods has approximately 1,600 employees. WHAT YOU'LL BE RESPONSIBLE FOR IN THIS ROLE The Chlorine Technician will be responsible for monitoring chlorine/pH systems throughout the shift to ensure they remain within specification. Make adjustments as needed based on system performance or when contacted by operations. Monitor chlorine and pH levels in all relevant systems throughout the shift to ensure compliance with established specifications and safety standards. Perform routine inspections of chlorine injection and control systems to identify any irregularities or potential issues. Adjust chlorine and pH dosing equipment as needed to maintain proper chemical balance, based on real-time system performance or operational needs. Respond promptly to requests from operations chlorine technicians regarding chemical adjustments or troubleshooting assistance. Document all monitoring data, adjustments, and communications in logs or electronic systems for regulatory and operational records. Assist with troubleshooting system alarms or malfunctions, coordinating with water department, maintenance or operations personnel as needed. Ensure proper handling, storage, and usage of chlorine and related chemicals in accordance with safety procedures and environmental regulations. Conduct routine calibration checks on chemical sensors and monitoring equipment to ensure accurate reading. Participate in shift handovers, clearly communicating any issues, adjustments made, or items requiring follow-up. Report any deviations from normal operating conditions to supervisors or lead technicians in a timely manner. WHAT WE'RE LOOKING FOR Required Skills and Abilities: Capable of interpreting system performance data and determining necessary adjustments to maintain optimal conditions. Able to clearly communicate with operation chlorine technicians and team members, both verbally and in writing. Recognizes when issues exceed routine troubleshooting and escalates problems appropriately to food safety supervisors, maintenance, water department, or management in a timely and clear manner. Proficient in documenting adjustments, readings, and system performance accurately for compliance and operational tracking. Comfortable working with and adjusting pumps, valves, dosing systems, and other equipment related to chlorine systems. Ability to monitor systems consistently throughout the shift while handling additional requests or adjustments as needed. Able to respond quickly to system changes, alarms, or technician requests during the shift. Strong understanding of safety procedures related to handling and working around chlorine and other chemicals. Willingness and ability to work cooperatively with operations, maintenance, and supervisory staff. Comfortable using digital monitoring tools, control systems and data entry systems. Must be self-motivated and can perform multiple tasks. Ability to communicate in both English/Spanish including writing, speaking, and reading. Detail oriented and have a good writing ability for clear record keeping. Adhere to and effectively implement Bolthouse Farms' Standard Operating Procedures (SOPs) to ensure consistent, safe, and efficient operation of chlorine and pH systems. Dependable and can work flexible hours including weekends Other duties as assigned Minimum Qualifications: High School Diploma or equivalent; or three to six months of related experience and/or training; or equivalent combination of education and experience Basic Knowledge of Chemical Handling and Safety; Understanding of chlorine and pH systems, chemical dosing, and safe handling procedures. Knowledge of computer applications such as Microsoft Office Excel, Word, etc. Candidates must have a verifiable history of safe vehicle operation and meet company standards for driving eligibility. This includes maintaining a clean driving record, which will be verified through a background check. Bilingual - English and Spanish (Required) Must be able to read, write, and communicate effectively in both English and Spanish. Ability to Follow SOPs and Safety Protocols; Demonstrated ability to follow Standard Operating Procedures and maintain compliance with all safety regulations. Preferred Qualifications: 1-2 years' experience in food manufacturing or food production preferred PHYSICAL DEMANDS: Lift, carry, push, and/or pull light to heavy amounts of weight up to 50 lbs. Ability to stand for long periods, climb ladders Must be able to work in a production or outdoor environment. Frequent standing, walking, sitting, handling, climbing Ability to ascend and descent ramps, steps, ladders, stairs using three-point contact Material exposure-moving mechanical parts Occasional exposure to fumes, airborne particles and vibrations Environment exposure_ hot/humid conditions (95 ° Fahrenheit or above). Environmental exposure- cold/wet conditions (40 ° Fahrenheit or below) Must be able to wear required PPE including gloves, safety glasses, hearing protection, and respirators as necessary. HOURS & WORKDAYS: 2nd Shift - 3:30 PM - 12:00 AM Monday through Friday, Weekends and holidays may be mandatory based on business needs. Rotation workday/time off schedules may be mandatory depending on department/business needs. WHAT WE OFFER Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families. Medical Dental Vision Group Life and AD&D Voluntary Life and AD&D Group Short-Term Disability Group Long-Term Disability Flexible Spending Accounts Employee Assistance Program 401k Paid Time Off EQUAL EMPLOYMENT OPPORTUNITY "Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued, respected and empowered to achieve their full potential." REASONABLE ACCOMMODATIONS: Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Bolthouse Fresh Foods and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of accommodation, please contact our Talent Acquisition team at: ************************************ for additional support or guidance. REASONABLE ACCOMMODATIONS: Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes. 2nd Shift- 3:30 PM to 12:00 AM Monday through Friday, Weekends and holidays may be mandatory based on business needs. Rotation workday/time off schedules may be mandatory depending on department/business needs.

WHO WE ARE We are a company where people matter. We are family driven. We are financially strong. And we are looking for problem-solvers to join our growing team. BENEFITS Competitive pay Professional development workshops & training In-person networking opportunities with leadership and peers Hands-on project experience with real business impact Paid volunteer time Company-sponsored events and activities Potential for full-time opportunities upon graduation JOIN A TOP WORKPLACE - ******************************************* QC Lab Intern (Summer 2026) The primary purpose of this position is to perform required quality control projects while providing support to Quality Control Chemists and ensuring that all Quality Assurance/Quality Control practices and procedures are followed. This position will uphold the Hydrite “Standards of Excellence” through continuous commitment to customer satisfaction, both internal and external. Primary responsibilities include: Perform daily laboratory activities to support Quality Control Chemists. Perform instrument maintenance, calibrations, quality control checks, solutions preparations and standardization. Perform required quality control analysis of incoming, manufactured, and outgoing materials under the supervision of a Quality Control Chemist. Perform administrative duties which includes the generation, distribution and filing of Certificates of Analysis. Maintain records accurately, neatly, legibly and completely. Maintain a clean and neat laboratory at all times. Clean glassware. Perform all duties outlined in relevant SOPs and all other duties to be assigned. All staff members are responsible for reporting food safety problems to their supervisor or the SQF Practitioner upon observation of a known or potential issue. Uphold Hydrite's Standard of Excellence through a continuous commitment to maintain quality facilities and provide quality products and services to internal and external customers. Participate in RCRA, regulatory, health & safety and process training activities as required. Review changes/additions with your supervisor. Must be RCRA compliant. REPORTING STRUCTURE This position reports to the Quality Control Lab Supervisor. PREFERRED EXPERIENCE Must be studying to obtain a degree in Chemistry (Junior or Senior). Completion of following core Chemistry courses: Analytical Chemistry, Physical Chemistry, Organic Chemistry, and associated labs. Must possess good laboratory analytical skills. Basic computer skills and knowledge of MS Office. Able to apply advanced math skills and use involved problem solving. Must be self-motivated. Must have communication and interpersonal skills, along with the ability to read, write, and speak English. ADDITIONAL BENEFITS Summer Kick-Off Event: A two-day introduction with plant tours, leadership Q&A, team-building, and networking with interns and co-ops across Hydrite. Learning Opportunities: Development sessions on DISC, career pathing, and soft skills, plus a 2-day showcase to present your projects to leadership. WANT TO STAY CONNECTED? FIND US ON SOCIAL MEDIA LinkedIn: linkedin.com/company/hydrite-chemical-co- Facebook: facebook.com/hydrite YouTube:******************************************* Learn more about Hydrite on our website: *********************** Privacy Notice for California Residents: **************************************************************

Nichols Farms is one of the top processors of pistachios in the United States. For more than two decades, Nichols Farms has maintained superior quality and exceptional service in supplying pistachio and almond products to major retail and wholesale clients domestically and internationally. Nichols Farms maintains a state-of-the-art processing facility at their corporate headquarters in Hanford, California, employing over 350 employees. Join the Nichols Farms Team in their objective of continued growth. Nichols Farms possesses a strong employee-oriented environment dedicated to training and growth of team members. The Nichols Farms Mission and Vision supports a culture of striving for mutual success of our employees, suppliers and customers through operational excellence and educational development. POSITION SUMMARY: The Quality Control Technician assists the Quality Leads, Supervisor, and Manager in the Quality Department on a daily basis. The Quality Department ensures that employee practices meet established SOPs. Quality monitors and samples products and packaging from the transfer of raw product to the plant during harvest through the final stage of production. The department performs necessary testing, lab testing, and inspections on machinery, equipment, and other items according to specifications to protect product and food contact surfaces. All Quality Department tasks and methods are performed in compliance with GMP, FDA, SQF, and Company Quality Standards. The Quality Control Technician is a hands-on position that requires working on weekly/daily/hourly tasks and completing assignments from the Quality Department Supervisor/Manager and Leads. In the absence of the Quality Lead, the Quality Control Technician will step in to ensure the department runs smoothly. Safety Ability: Promote a "safety first" culture by following all safety rules (including Lockout/Tagout, Confined Space, Fall Protection, and Hazard Communication). Report all near misses, injuries, and incidents to the Shift Supervisor, Production Supervisor, or Leads. Quality Ability: Perform all duties in accordance with Quality and GMP (Good Manufacturing Practices) and established company policies and procedures. Continuous Improvement: Responsible for active participation in continuous improvement teams and processes. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assist the Quality Leads, Supervisor, and Manager. Know how to identify sections of the SDS and know the locations of the SDS binders. Collect samples and swabs, and stay on task to complete and document assigned quality/food safety checks. Follow procedures in handling and documenting swabs and delivering samples to the Quality Lab. Knowledge of containers, bags, and color-coordinated bags used for Organic Almond and Pistachio sampling or other products. Ability to distinguish damaged, defective, or poor-quality kernels and in-shell product for both roasted and raw. Accurately transcribe data into log sheets, computers, or tablets. Trained in GMPs, SSOPs, HACCP, HAZCOM, Bloodborne Pathogens, and other programs as needed. Trained and able to use scales, computers, tablets, moisture analyzers, salt meters, and other equipment necessary to complete assigned tasks. Trained and able to analyze bins for quality and inspect pack lines or related machinery to ensure quality standards are met. Select products for testing at various stages of the production process and test for a variety of quality attributes. Communicate data to other departments and Leads/Supervisors/Manager as needed. Follow company policies and communicate professionally and respectfully with others. Report all near misses, property damage, injuries, and complete documentation to appropriate parties. Participate in tailgate discussions. Provide assistance or relief during breaks or absences of fellow team members. Perform housekeeping duties, including organizing and sweeping. Follow the Quality schedule and Red Zone system to determine material requirements and movements. Record movement of supplies and materials in company logs. Maintain quality standards. Report any major product discrepancies to the Lead, Supervisor, or Manager. Follow and comply with established procedures, health and sanitation requirements, and safe work practices. Maintain safety awareness when working around forklifts. Safely follow Confined Space requirements. Perform other job duties and tasks as assigned by management. POSITION REQUIREMENTS AND PHYSICAL DEMANDS: Preferably 1 year of experience in a food manufacturing environment. Previous quality experience in a production environment preferred. Mathematical aptitude and knowledge of the metric measurement system. Position requires standing, sitting, and walking on a regular basis for prolonged periods; ability to sit, stand, kneel, crouch, or crawl. Ability to take samples from confined spaces. Ability to work in noise-driven areas and wear required ear protection. Must have manual dexterity to sort and pack product. Ability to work any day and/or shift, including weekends and holidays. Team player with motivational abilities. Self-starter requiring limited supervision and capable of promoting a positive work environment. Strong communication skills. Preferably bilingual (English/Spanish), but not required. Near vision-ability to see details at close range. Ability to continuously use trunk strength (abdominal and lower back) to support repeated bodily movement. Ability to wear all required PPE. Ability to push/pull/lift up to 25 lbs. JOB ATTRIBUTES: Safety Awareness: Ability to identify and correct conditions that affect employee safety. Leadership: Ability to influence others to perform their jobs effectively and make sound decisions. Time Management: Ability to organize and complete work within given deadlines. Adaptability: Ability to adapt to workplace changes and function in a fast-paced, entrepreneurial setting. Resource Management (People & Equipment): Ability to obtain and appropriately use equipment, facilities, materials, and personnel. Prioritization: Ability to quickly prioritize numerous tasks and manage multiple deadlines. Communication: Strong verbal and written communication skills. Interpersonal Skills: Ability to build effective working relationships. Team Involvement: Works effectively with teams and actively participates in problem-solving and achieving organizational goals. Detail-Oriented: Strong attention to detail and ability to prioritize tasks. Continuous Improvement: Active participant in continuous improvement initiatives; seeks opportunities to improve and provides recommendations. Critical Thinking: Uses logic and reasoning to identify strengths and weaknesses of alternative solutions. Active Learning: Understands new information and asks questions to clarify understanding. Active Listening: Gives full attention to others, understands key points, and asks appropriate questions without interrupting. This is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate. EOE/M/F/D/V

TRAVELING FIELD QA/FOOD SAFETY INSPECTOR SHIFT: DAY About the Opportunity: Grimmway Produce Group is seeking a Traveling Field QA/Food Safety Inspector at our Cal Organic location, Responsible for the monitoring of product quality during growing and harvesting. Whether you are a current GPG team member looking to grow your career or a professional seeking a rewarding opportunity in agriculture, this position offers the chance to contribute to one of the world's largest carrot and organic vegetable grower, packer, and shippers. At GPG, we take pride in delivering fresh, healthy, and safe products to communities while caring for the earth's natural resources and investing in our family of employees-come grow with us! CLICK HERE TO VIEW THE FULL JOB DESCRIPTION Additional Info What you will need: * Computer knowledge of Excel and Word, required. * Must have strong verbal and written communication skills needed, along with the ability to communicate effectively at all levels of the organization. * Must possess the ability to perform duties with minimal supervision. * Must have the ability to handle multiple tasks simultaneously. * Ability to travel out of Kern County area throughout the week, when necessary, required. * Willingness and ability to travel extensively (up to including some evenings and weekend travel). * Ability to work overtime, nights, weekends, and holidays, required. * Ability to work various shifts, required. * Bi-lingual English/Spanish, required. * Remote work not available for this position. * Must have a valid Driver's License with a clean DMV driving record. * Must pass pre-placement drug/alcohol screen, physical and functional capacity evaluation. What will set you apart: * College degree in Biology, Food Science, or related field/farming knowledge/experience, preferred. Benefits Starting Wage: $20.00 - $23.00 / HOUR Filling Deadline: November 21, 2025 (Internal Employees) * Subsidized benefits package including Medical and Dental coverage * Generous vision reimbursement allowance for each covered family member per calendar year * 401(k) plan * Employee Vehicle Purchase/Lease Programs * Paid Time Off/Paid Sick and Safe Time * Employer-paid life insurance * Subsidized gym membership * Free on-site personal training and other wellness-focused activities at company gym. * Discounted tickets to major theme parks throughout California Options

TempToFT Quality Control Technician - Food Manufacturing (Tulare, CA) Pay: $17.51/hour Shift: Second Shift | 5:00 p.m. - 5:00 a.m. | Hours may vary during harvest Employment Type: Temp-to-Hire | Through Key Staffing About the Role Key Staffing is hiring a Quality Control Technician for a leading pistachio processing facility in Tulare. This role plays a critical part in maintaining the company's commitment to quality and food safety by ensuring all products meet established standards throughout each stage of production. Key Responsibilities Select products at specific stages of the production process for testing and evaluation. Test and classify products based on variety, quality, and compliance with standard requirements. Analyze and record test results, applying statistical quality control procedures. Accurately enter data into the NutWare inventory system and generate product tags. Prepare and maintain product samples for internal and external testing. Monitor employee safety and food safety, reporting any issues to the QC/QA Manager or Safety Manager. Monitor and verify CCPs (Critical Control Points) and PCs (Preventive Controls), reporting any deviations immediately. Conduct moisture tests, APC swabs, and label verification. Use equipment, tools, and materials properly, maintaining clean and safe work areas. Wear proper PPE and adhere to all GMPs (Good Manufacturing Practices) and safety policies. Qualifications 1+ year of experience in quality control, agriculture, or food manufacturing. Knowledge of HACCP, CCPs, PCs, GMPs, and food safety programs. Experience using NutWare is a plus. Strong communication, organization, and multitasking skills. Bilingual in English and Spanish preferred. High attention to detail and commitment to maintaining quality and safety standards. Compensation & Schedule Pay: $17.51/hour Schedule: 5:00 p.m. - 5:00 a.m., Monday-Friday (hours may vary during harvest) Employment Type: Temp-to-Hire through Key Staffing Commitment to Diversity: As an equal opportunity employer committed to meeting the needs of a multi-generational and multicultural workforce, Key Staffing recognizes that a diverse staff, reflective of our community, is an integral and welcome part of a successful and ethical business. We hire local talent at all levels regardless of race, color, religion, age, national origin, gender, gender identity, sexual orientation, or disability and actively foster inclusion in all forms both within our company and across interactions with clients, candidates, and partners. If this position caught your eye, send us your resume! For best consideration, include the job title and source where you found this position in the subject line of your email to cbalz@hirekeystaff.com 17.51

Building a career at Granite may be the most valuable thing you could do... We hire enthusiastic, hard-working individuals for college internships and entry-level positions. With locations across the country and unique opportunities for hands-on experience, mentorship and networking, there's never been a better time to join our team. General Summary This position will support Granite's Corporate Construction Quality Objectives as established in our 2022 Strategic Quality Plan and coordinate support activities with the Director of Construction Quality and collaborate with Regional (Strategic Plan) Implementation Champions across business functions, including assisting implementation of Construction Quality Management objectives, and establishing and managing regional, area and project level accountabilities. Essential Job Accountabilities Provide support to Area Champions for implementation and execution of Granite's “Rework and Quality Incident Tracking Objective” and routinely review Dashboard and assist in accumulating data related to cost and cause of rework and Quality Incidence. Coordinate and facilitate Collaborative Learning Events (CLE) for Major Quality Incidents to determine Contributing Factors (CF), Root Cause Analysis (RCA) and subsequently publish Quality Alerts to establish and maintain Granite library to house CLE's and Quality Alerts. Help identify learning opportunities as a result of Quality Incidence and CLE's/delegate input into Granite's Lessons Learned database by routinely reviewing lessons learned to verify correct input will account for accurate filtering. Assist Director in establishing a Project Quality Responsible, Accountable, Consulted, and Informed (RACI) Plan Model to provide guidance to our project teams on how to effectively implement and manage to Project Quality Minimums. Assist in creating a process for capturing “Best Practices” across the Company in a centralized database to implement utilization of our database, and subsequently monitor and suggest process improvements. Navigate Granite's cloud-based Autodesk Build Project/Quality Management Platform tutorials which provides capabilities to manage project document and drawings, RFI's, Submittals, Meetings and more. Assist in establishing process for creating effective Inspection and Test Plans (ITPs) that measure and coordinate quality related inspection & testing activities and identify hold-points with all required parties & stakeholders. Assist and support the development and effective use of checklists to guide construction activities through process of acceptance of work for Definable Features of Work (DFOW). Participate with project QMS audits to identify opportunities for improvement and verify conformance with project specific and Granite quality requirements as identified in Project Quality RACI. Advocate for and comply with Company's Quality Policy and Code of Conduct to ensure compliance. Education/Certification Pursuit of Degree in Engineering, Construction Management or other Technical discipline preferred Training and/or certification in one or more quality systems such as United State Army Core of Engineers (USACE) Contractor Quality Management, ASQ Manager of Quality, Quality Auditor, Quality Engineer or other continuous improvement methodologies such as Lean, Six Sigma or Kaizen encouraged Participation in Student Professional Organizations such as ASCE, ASME, ASQ, ACM encouraged Work Experience Relevant industry specific internship indicating technical, safety, quality or environmental experience on construction projects is beneficial for consideration. Knowledge, Skills, and Abilities Knowledge of and experience with quality management systems such as ISO 9001, US Army Corps of Engineers, Malcolm Baldrige, Lean, Kaizen, Six Sigma or other recognized quality management systems Technical knowledge of materials and construction concepts Ability to properly manage and prioritize time, resources, and activities Excellent communication skills and ability to interface effectively with Corporate Quality Team and various levels of project management and field supervision personnel Ability to work in high production environments and respond quickly and effectively under pressure and deadlines Proficient with database operations and Microsoft Office Suite Physical Demand The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand, walk, sit and use hands to operate a computer keyboard. The employee is occasionally required to reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, and ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Additional Requirements Valid driver's license Ability to travel Temporary relocation for assignment Our Benefits at a Glance: In addition to building the next generation of builders, Granite invests in its interns by providing them access to a broad benefits package that includes medical, dental, vision, life insurance, disability insurance, flexible spending plans, as well as special programs for musculoskeletal health, mental wellness, and more. Interns may choose from two PPO medical plans through Anthem BlueCross, including our most popular plan, for which 100% of the premium is paid by Granite for eligible interns. We invest in the future of our interns by providing them with access to Granite's 401(k) plan where they are eligible for Granite's 100% employer match on the first 6% of eligible compensation that they defer into their 401(k) plan. Benefits may vary for positions located outside of the continental United States. Base Hourly Wage Range :Hourly: $23.00 $26.00 Pay may vary based upon relevant experience, skills, location, and education among other factors. About Granite Construction Incorporated Granite Construction Incorporated is a member of the S&P 400 Index and is the parent company of Granite Construction Company, one of the nation's largest heavy civil contractors and construction materials producers. Granite is a Drug-Free Workplace and Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, protected veteran status, or any other protected characteristic. We consider qualified applicants with arrest and conviction records in accordance with the San Francisco Fair Chance Ordinance, the Los Angeles Fair Chance Initiative for Hiring Ordinance, and other applicable laws. For additional information on applicant/employee rights please click here. Notice to Staffing Agencies Granite Construction, Inc. and its subsidiaries ("Granite") will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Granite, including unsolicited resumes sent to a Granite mailing address, fax machine or email address, directly to Granite employees, or to Granite's resume database will be considered Granite property. Granite will NOT pay a fee for any placement resulting from the receipt of an unsolicited resume. Granite will consider any candidate for whom an Agency has submitted an unsolicited resume to have been referred by the Agency free of any charges or fees. Agencies must obtain advance written approval from Granite's recruiting function to submit resumes, and then only in conjunction with a valid fully-executed contract for service and in response to a specific job opening. Granite will not pay a fee to any Agency that does not have such agreement in place. Agency agreements will only be valid if in writing and signed by Granite's Human Resources Representative or his/ her designee. No other Granite employee is authorized to bind Granite to any agreement regarding the placement of candidates by Agencies.

Role * Comply and execute the company Quality Policy on all required Good Manufacturing Practices (GMP), quality and food safety requirements. * Ensures that a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in plant to "ready to eat" quality standards are met. * Escalate quality or food safety findings or incidents to management. Communication of information to peers, cross-functional team and management. * Supports quality Improvement initiatives (e.g. first time right, product defect reduction) within the factory. * Represent The Froneri Way of working through the behaviors and characteristics in our Operating Model and Core Values Activities * Data collection from ICP books from mix room. * Order supplies as needed and keep record of inventory. * Enter data into following spreadsheets environmental trackers, Listeria treatment investigative, Hygrometer spreadsheet, heat map. Collaborate on data by developing on focused PowerPoint presentation. * Complete equipment inspections and pre-operational inspections to ensure sanitation requirements have been met. * Place "Out of specification" material and/or product on quality hold physically and in JDE system. Communicate quality holds with supervisors and management. * Calibrate and utilize lab equipment such as pH meter, moisture analyzers, scales, etc. in accordance to the ICP (internal control plan) and regulatory standards. * Support the execution of GMPs throughout the manufacturing plant and follow safety rules and procedures. * Record results for product sensory, HACCP (Hazard Analysis Critical Control Point) plan, SSOP (Sanitation Standard Operating Procedure) and other checks as assigned. * Micro techs will include preparing samples, plating, reading and recording micro results for finished products, in process check, raw materials as assigned * Micro techs maintain lab according to lab to good laboratory practices * Follow methods process according to facilitate analysis procedure and maintain indignity while preparing sample for processing. * Read plates as required, to determine/ count the number of colonies/ organisms in the sample. * Write identification onto plates so that sample number can be tracked and recorded * Pipette sample solution into plates according to the analysis method process being performed * Perform verification of all media supplies to ensure growth. * Prepare sample for analysis by recording, weighing, and blending * Collect plates and place them in the incubator for the specified amount of time and temperature * Prepare media for use in bacteria testing as required according to AOAC Method * Sterilize materials needed for analysis. Autoclave plates before discarding according CA states disposal. * Perform sample pH and other analysis tests on sample when requested * Ensure that media and materials are prepared for the next testing sequence * Set up equipment and materials needed for analysis * Support corporate quality and continuous improvement process * Perform necessary housekeeping duties in a timely manner, keeping the work areas and equipment clean and sanitized * Must participate in cleaning schedule and maintain retain samples as required * Adhere to all safety policies * Perform other related tasks as needed under quality. Measurable Outcomes Levels of Responsibility * Supplies management program: Keep track of supplies and usage. Inform supervisor on supplies getting low. Challenging to reduce most of supplies by finding alternative supplies or eliminating the usage. * Routine Performance: Ensuring all sample collection up to plating was performed according to standard operation. Data entry should match up with coordinating the log sheet and the entry on GLOBE. Accurate reading of test method petrifilm according to 3M petrifilm manual. Following up to all incorrect sample error, missing micro samples, any corrective actions in micro lab, and environmental swabbing of locations. * Finished product pH program: Maintain updated product list of each of the platform. Complete all new product Ph and record all information on log sheet and electronic spreadsheet. * Biohazard Waste program: manage, record and demonstrate compliance in using autoclave also completing verification and basic troubleshoot knowledge. Record all waste activities on log and corrective actions. * Lead investigation for Micro and Environmental "lesson learnt " * Reduction of pallets on holds * Good Laboratory Practice: Maintain knowledge and following all GLP in the laboratory. Practicing safe working place and reporting out any unsafe behavior through proactive near miss. Maintaining knowledge of biohazard and biosecurity as part of GLP and the factory procedure. Perform all routine and nonroutine task with highest quality and integrity. * Calibration program: track and manage thermometers, probes, analytical equipment such as balance and ph meter. Ensure all analytical equipment is monitored and tracked with all corrective action. Organize a schedule of all calibration and record keeping all COA. * Respect of GMP and leading the micro hold investigation while using "lesson learnt" * Leading sanitation and operation audits on the floor to identify gaps in our sanitation program. Thus, leading to reduction of environmental activities. Whole creating quality culture on the floor. * Micro accurately perform tasks. * Work and challenge with the quality team to reduce the quality department budget BEHAVIORS AND CORE VALUES: Must consistently showcase the desired behaviors that represent our Core Values. We Take Ownership * Stay committed to responsibilities from start to finish * Make sound decisions and get into the right level of detail * Apply resources to initiatives that add growth, improve efficiencies, or reduce waste We Do What Is Right * Choose transparency over convenience, even if it means difficult conversations * Set clear roles and responsibilities, enabling everyone to exercise appropriate initiative and judgment * Speak up when you see something that does not align to our values and policies We Seek to Improve * Strive to continuously improve and innovate to exceed expectations * Value feedback from others and encourage open dialogue to understand how we can improve * Learn from both successes and failures We Are Better Together * Ensure decisions are based on what's best for the whole business * Practice inclusion by seeking diverse perspectives * Treat everyone with fairness and respect WORK ENVIRONEMENT In this position, the employee will regularly work with and around others; in a wet and/or humid environment; in areas of high noise level; and around mechanical, electrical, and pressurized equipment. The work is fast paced. The position involves frequent exposure to nuts and other potential allergens. The pay scale for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. At Dreyer's Grand Ice Cream, it is not typical for an individual to be hired at or near the top of the range for their role, and compensation decisions are dependent on the facts and circumstances of each case. The pay range for prospective employees in this role is $26.44 per hour. Dreyer's Grand Ice Cream Inc. provides equal employment opportunities for all applicants, regardless of race, religion, gender, national origin, age, disability, marital status, veteran status, or any other protected characteristic.

Source Inspector Industry:Aerospace/Defense Source Inspector Frequency: Quarterly Inspections We are seeking a Quality Source Inspector with expertise in electrical and mechanical commodity products, including but not limited to Circuit Card Assemblies (CCA), Printed Wiring Board Circuit Card Assemblies (PWBCCA), cable and wire assemblies. This role involves performing inspections at multiple supplier locations to ensure compliance with industry standards and customer requirements. Candidates must possess a strong attention to detail, excellent technical skills, and the ability to document inspection results effectively. Key Responsibilities: Conduct inspections on electrical and mechanical commodity products, including CCA, PWBCCA, and cable/wire assemblies, ensuring compliance with engineering drawings, specifications, and applicable standards. Verify product conformity through dimensional checks, visual inspections, and functional tests as required. Review and approve First Article Inspections (FAI) and other quality documentation. Familiarity with AS9102 Rev C, preferred Identify non-conformances and collaborate with suppliers to resolve Utilize precision measuring tools and equipment to perform detailed inspections. Familiarity with inspection methods as required per JSTD-001 and/or IPC-610 such as Use of UV light - 4x magnification Use of Halo lighting Use of inspection tools to accurately measure keep out areas, as required. …etc. Document inspection results accurately and provide detailed reports to stakeholders. Experience: Experience in quality inspection, preferably in electrical and mechanical components for aerospace or related industries. Education: High school diploma or equivalent required; technical degree or certification in quality assurance, electrical engineering, or a related field preferred. Skills: Proficient in interpreting engineering drawings, schematics, and technical specifications. Skilled in the inspection of CCAs, PWBCCAs, and cable/wire assemblies. IPC 610 preferred but not required JSTD-001 preferred but not required Must be willing to obtain certification as required Familiar with aerospace and manufacturing quality standards (AS9100, ISO 9001). Strong problem-solving, organizational, and communication skills. Proficient in using precision measuring tools and documentation software. Other Requirements: Possess a personal cell phone and be willing to use a personal laptop onsite for reporting purposes. Must be computer savvy and willing to use Verify Global web based email account while representing Verify Must be Proficient using Microsoft Word and Excel. Willingness to work in manufacturing environments and travel to multiple supplier locations. Physical Requirements: Ability to stand, walk, and move around manufacturing and inspection areas for extended periods. Capability to lift and handle objects up to [Insert Weight] pounds as needed during inspections. Fine motor skills for handling precision measuring tools and delicate components. Adequate vision (with or without corrective lenses) to perform detailed inspections. Ability to work in manufacturing environments, including exposure to noise, dust, and temperature variations. Verify Screenings: Consent for Background Check (every 4 years) Consent for Drug Screening, based on program requirements Completed Eye Exam based on program requirements. “We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity or expression, national origin, age, political affiliation, marital status, disability status, protected veteran status, or any other characteristic protected by law. Verify, Inc. will not tolerate discrimination or harassment based on any of these characteristics.”

Job DescriptionApply HERE Only FAR Inspections is looking for highly motivated individuals to perform residential occupancy verifications on behalf of mortgage lenders. Independent contractors earn predictable full-time or supplemental income and enjoy a flexible schedule. Experience with mortgage field inspections is not required but an ability to effectively manage time and meet deadlines is crucial. Based in Reno, NV, FAR Inspections has been in business for over 9 years. Please visit our website to learn more. What is an Occupancy Verification? Mortgage lenders require periodic updates on their properties and to do this they send out independent contractors. The purpose of the property inspection is: To verify property occupancy. To report on the general condition of the property using a mobile application. Most inspections are exterior only. About 10% require interior photos after the property has gone vacant. We contract with inspectors at a county level. This means that you would be responsible to complete all inspections in your county. In some cases, you will split the county with another inspector if there is enough volume for two inspectors. Responsibilities Most common type of inspection should only take 5-6 minutes. Complete the inspection within 4 days after it is assigned. Report general property conditions and make a determination of occupancy based on industry standards. Take 9+ photos of the property with brief comments. Complete a short form in an app. Requires being able to spend extended periods of time driving while making numerous stops during the day in the assigned territory. Requirements (to be considered you must have the following): Computer with an internet connection Reliable vehicle (good gas mileage is a plus as you will be paying for your own gas) Smartphone (Android or iPhone) Printer Pass a standard background check using a valid driver's license Pay and Hours This is a 1099 position. Each inspection has a flat rate. Rates vary based on county and volume. Although you are paid per inspection, you will earn the equivalent of $30-$40 per hour. Depending on a county and if it is urban or rural you will complete anywhere from 20-500 inspections per month working 2-30 hours per week. Lower volume counties have higher rates and higher volume counties have lower rates. There is no set amount of inspections per month, but the work is consistent month-to-month. Earn more as you become established, have greater availability to inspect or are willing to cover a larger territory. No additional mileage reimbursement above the flat fee per inspection. Apply HERE Only Powered by JazzHR dEXscfj8i0

The Quality Assurance (QA) Technician provides assistance to the Quality Assurance Department with quality audits, swabbing, coli form plating, calibrating, antibiotic testing, microbiological, and other various laboratory functions. The QA Technician will support compliance in the areas of all food safety and food quality programs including: GMP, regulatory, process authority, GFSI, 3rd party auditor, customer required, and company specific. The QA Technician will follow all safety regulations and partner with the production team members to ensure all products meet quality standards. Essential Functions Perform weekly tasks which include environmental swabbing air plates, thermometer and lab equipment calibration, and others. Perform noon and midnight inventory and temperature of fluid silos. Support monitoring wastewater, pH, EC, and COD. Micro plating, antibiotic confirmation testing, and TA testing. Daily send outs to Sunrise Labs and Sierra for testing. Pull customer samples and re-test samples. Clean and maintain clean lab areas. Complete all paperwork neatly and correctly. Complete all filing of documentation in an accurate and timely manner. Follow all Good Manufacturing Practices (GMP). Follow all Good Laboratory Practices (GLP). Follow all Hazard Analysis Critical Control Points (HACCP). Responsible for care and maintenance of company tools laboratory equipment. Updating quality and procedure manuals, calibrations, wastewater reports, swabbing, and air quality monitoring. Take inventory of lab supplies and submit orders. Verify product codes meet internal and customer standards. Participate in production safety and quality alert routine. Follow all safety and working rules. Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment. Maintain a positive attitude and contribute towards a quality environment. Excellent regular full-time attendance in support of company objectives. Use initiative and judgment in making decisions, keeping with California Dairies, Inc. best interests. Ensure yours, your team members', and all visitors' safety by actively supporting and following all safety programs as part of a "Zero Accident" commitment. Ensure full compliance to all regulatory, customer, and plant quality requirements as part of a "Perfect Quality" commitment. "Make it Better". Constantly look for defects and opportunities for improvement throughout all parts of the plant operation and personally lead necessary efforts to "Make it Better". Bring value to the Team and strengthen the Team through your job performance, treatment of your team members, and effective communication. Understand all performance criteria and operating results associated with your area of responsibility and constantly meet or exceed these requirements. Maintain Plant areas of responsibility to ensure an inspection and tour ready facility at all times. Actively contribute during Daily Shift/Direction Setting Meetings. Complete and document CILs (Clean, Inspect, Lube), master sanitation tasks, quality checks, PMs (preventative maintenance tasks), and perform required maintenance on your equipment. Understand sources of waste and actively strive for "Zero Waste". Support and enforce SQF / QA, GMP, Safety policies and procedures, and production needs. "Food Safety and Quality" are the responsibilities of this position. Perform all other job duties as assigned. Qualifications (Knowledge, Skills, and Abilities) To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Basic computational skills required. Simple math reasoning required. Must demonstrate good judgement when carrying out duties as assigned. Education and/or Experience Preferred to have a Bachelor's Degree in Dairy Science, Food Science, Animal Science, Agriculture Science, Microbiology, or Chemistry with 3-5 years food manufacturing experience. Or associate degree with 6-7 years food manufacturing experience. Language Skills English is required as the written and spoken language. Certificates, Licenses, Registrations: N/A Driving Requirements: N/A Equipment Personal protective equipment including, but not limited to hearing protection, bump caps, hair and beard nets, gloves, and safety glasses must be used in the performance of duties. Proper lifting techniques must be employed at all times. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The company will make reasonable accommodations that do not cause an undue hardship if such an accommodation enables individuals with disabilities to perform the essential functions of the position. ADA/FEHA The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act. EEO The Company is an equal employment opportunity employer. Physical Demands The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization. Sitting/Standing/Walking: Stands, walks and sits during completion of job responsibilities. Lifting/Carrying: Occasional lifting requirements as job demands. Must be able to lift a minimum of 40 lbs. on an occasional basis. Pushing/Pulling: Occasional pushing or pulling requirements. Bending/Stooping: Occasional bending and stooping requirements. Squatting/Kneeling/Crawling: Occasional kneeling or crawling requirements. Twisting/Turning: Ongoing twisting or turning requirements. Climbing/Balancing: Climbing and balancing is required during plant inspections, and other related job requirements. Reaching: Ongoing reaching requirements associated with job requirements. Grasping/Manipulating: Grasping and manipulating of papers, objects, and equipment will be required. Ability to keyboard for data input will be required on an ongoing basis.

THE ROLE: Supervisor Travel requirements: N/A FLSA Status: Non-Exempt Shift: 1st Employment Category: Temporary Pay Range: $19.00 -$21.00 STRONG HISTORY. EXCITING FUTURE Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America's largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America. Bolthouse Fresh Foods has approximately 1,600 employees. WHAT YOU'LL BE RESPONSIBLE FOR IN THIS ROLE The Chlorine Technician will be responsible for monitoring chlorine/pH systems throughout the shift to ensure they remain within specification. Make adjustments as needed based on system performance or when contacted by operations. Monitor chlorine and pH levels in all relevant systems throughout the shift to ensure compliance with established specifications and safety standards. Perform routine inspections of chlorine injection and control systems to identify any irregularities or potential issues. Adjust chlorine and pH dosing equipment as needed to maintain proper chemical balance, based on real-time system performance or operational needs. Respond promptly to requests from operations chlorine technicians regarding chemical adjustments or troubleshooting assistance. Document all monitoring data, adjustments, and communications in logs or electronic systems for regulatory and operational records. Assist with troubleshooting system alarms or malfunctions, coordinating with water department, maintenance or operations personnel as needed. Ensure proper handling, storage, and usage of chlorine and related chemicals in accordance with safety procedures and environmental regulations. Conduct routine calibration checks on chemical sensors and monitoring equipment to ensure accurate reading. Participate in shift handovers, clearly communicating any issues, adjustments made, or items requiring follow-up. Report any deviations from normal operating conditions to supervisors or lead technicians in a timely manner. WHAT WE'RE LOOKING FOR Required Skills and Abilities: Capable of interpreting system performance data and determining necessary adjustments to maintain optimal conditions. Able to clearly communicate with operation chlorine technicians and team members, both verbally and in writing. Recognizes when issues exceed routine troubleshooting and escalates problems appropriately to food safety supervisors, maintenance, water department, or management in a timely and clear manner. Proficient in documenting adjustments, readings, and system performance accurately for compliance and operational tracking. Comfortable working with and adjusting pumps, valves, dosing systems, and other equipment related to chlorine systems. Ability to monitor systems consistently throughout the shift while handling additional requests or adjustments as needed. Able to respond quickly to system changes, alarms, or technician requests during the shift. Strong understanding of safety procedures related to handling and working around chlorine and other chemicals. Willingness and ability to work cooperatively with operations, maintenance, and supervisory staff. Comfortable using digital monitoring tools, control systems and data entry systems. Must be self-motivated and can perform multiple tasks. Ability to communicate in both English/Spanish including writing, speaking, and reading. Detail oriented and have a good writing ability for clear record keeping. Adhere to and effectively implement Bolthouse Farms' Standard Operating Procedures (SOPs) to ensure consistent, safe, and efficient operation of chlorine and pH systems. Dependable and can work flexible hours including weekends Other duties as assigned Minimum Qualifications: High School Diploma or equivalent; or three to six months of related experience and/or training; or equivalent combination of education and experience Basic Knowledge of Chemical Handling and Safety; Understanding of chlorine and pH systems, chemical dosing, and safe handling procedures. Knowledge of computer applications such as Microsoft Office Excel, Word, etc. Candidates must have a verifiable history of safe vehicle operation and meet company standards for driving eligibility. This includes maintaining a clean driving record, which will be verified through a background check. Bilingual - English and Spanish (Required) Must be able to read, write, and communicate effectively in both English and Spanish. Ability to Follow SOPs and Safety Protocols; Demonstrated ability to follow Standard Operating Procedures and maintain compliance with all safety regulations. Preferred Qualifications: 1-2 years' experience in food manufacturing or food production preferred PHYSICAL DEMANDS: Lift, carry, push, and/or pull light to heavy amounts of weight up to 50 lbs. Ability to stand for long periods, climb ladders Must be able to work in a production or outdoor environment. Frequent standing, walking, sitting, handling, climbing Ability to ascend and descent ramps, steps, ladders, stairs using three-point contact Material exposure-moving mechanical parts Occasional exposure to fumes, airborne particles and vibrations Environment exposure_ hot/humid conditions (95 ° Fahrenheit or above). Environmental exposure- cold/wet conditions (40 ° Fahrenheit or below) Must be able to wear required PPE including gloves, safety glasses, hearing protection, and respirators as necessary. HOURS & WORKDAYS: 1st Shift - 7:00 AM to 3:30 PM Monday through Friday, Weekends and holidays may be mandatory based on business needs. Rotation workday/time off schedules may be mandatory depending on department/business needs. WHAT WE OFFER Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families. Medical Dental Vision Group Life and AD&D Voluntary Life and AD&D Group Short-Term Disability Group Long-Term Disability Flexible Spending Accounts Employee Assistance Program 401k Paid Time Off EQUAL EMPLOYMENT OPPORTUNITY "Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued, respected and empowered to achieve their full potential." REASONABLE ACCOMMODATIONS: Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Bolthouse Fresh Foods and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of accommodation, please contact our Talent Acquisition team at: ************************************ for additional support or guidance. REASONABLE ACCOMMODATIONS: Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes. 1st Shift- 7:00 AM to 3:30 PM Monday through Friday, Weekends and holidays may be mandatory based on business needs. Rotation workday/time off schedules may be mandatory depending on department/business needs.

TRAVELING FIELD QA/FOOD SAFETY INSPECTOR SHIFT: DAY About the Opportunity: Grimmway Produce Group is seeking a Traveling Field QA/Food Safety Inspector at our Cal Organic location, Responsible for the monitoring of product quality during growing and harvesting. Whether you are a current GPG team member looking to grow your career or a professional seeking a rewarding opportunity in agriculture, this position offers the chance to contribute to one of the world's largest carrot and organic vegetable grower, packer, and shippers. At GPG, we take pride in delivering fresh, healthy, and safe products to communities while caring for the earth's natural resources and investing in our family of employees-come grow with us! CLICK HERE TO VIEW THE FULL JOB DESCRIPTION Additional Info What you will need: Computer knowledge of Excel and Word, required. Must have strong verbal and written communication skills needed, along with the ability to communicate effectively at all levels of the organization. Must possess the ability to perform duties with minimal supervision. Must have the ability to handle multiple tasks simultaneously. Ability to travel out of Kern County area throughout the week, when necessary, required. Willingness and ability to travel extensively (up to including some evenings and weekend travel). Ability to work overtime, nights, weekends, and holidays, required. Ability to work various shifts, required. Bi-lingual English/Spanish, required. Remote work not available for this position. Must have a valid Driver's License with a clean DMV driving record. Must pass pre-placement drug/alcohol screen, physical and functional capacity evaluation. What will set you apart: College degree in Biology, Food Science, or related field/farming knowledge/experience, preferred. Benefits Starting Wage: $20.00 - $23.00 / HOUR Filling Deadline: November 21, 2025 (Internal Employees) Subsidized benefits package including Medical and Dental coverage Generous vision reimbursement allowance for each covered family member per calendar year 401(k) plan Employee Vehicle Purchase/Lease Programs Paid Time Off/Paid Sick and Safe Time Employer-paid life insurance Subsidized gym membership Free on-site personal training and other wellness-focused activities at company gym. Discounted tickets to major theme parks throughout California

TempToFT We are seeking a reliable and hardworking Warehouse Support Associate to assist the Quality Control (QC) Department in a fast-paced warehouse environment. The ideal candidate will be detail-oriented, able to perform heavy lifting, and communicate effectively in both English and Spanish. Responsibilities: Support the QC department with daily warehouse operations. Perform heavy lifting, loading, and unloading of materials or products. Assist in inspecting, sorting, labeling, and organizing inventory. Maintain a clean and safe work area at all times. Follow all safety policies and procedures. Work efficiently in a fast-paced environment to meet production goals. Communicate effectively with team members and supervisors. Requirements: Previous warehouse experience preferred. Ability to lift up to 50 lbs frequently. Bilingual in English and Spanish Strong attention to detail and ability to follow instructions. Reliable and punctual with a positive attitude. Schedule & Pay: Schedule: Monday - Friday, with possible Saturday work. Hours: 7:00 AM - 3:30 PM Pay Rate: $16.50 per hour

Apply HERE Only FAR Inspections is looking for highly motivated individuals to perform residential occupancy verifications on behalf of mortgage lenders. Independent contractors earn predictable full-time or supplemental income and enjoy a flexible schedule. Experience with mortgage field inspections is not required but an ability to effectively manage time and meet deadlines is crucial. Based in Reno, NV, FAR Inspections has been in business for over 9 years. Please visit our website to learn more. What is an Occupancy Verification? Mortgage lenders require periodic updates on their properties and to do this they send out independent contractors. The purpose of the property inspection is: To verify property occupancy. To report on the general condition of the property using a mobile application. Most inspections are exterior only. About 10% require interior photos after the property has gone vacant. We contract with inspectors at a county level. This means that you would be responsible to complete all inspections in your county. In some cases, you will split the county with another inspector if there is enough volume for two inspectors. Responsibilities Most common type of inspection should only take 5-6 minutes. Complete the inspection within 4 days after it is assigned. Report general property conditions and make a determination of occupancy based on industry standards. Take 9+ photos of the property with brief comments. Complete a short form in an app. Requires being able to spend extended periods of time driving while making numerous stops during the day in the assigned territory. Requirements (to be considered you must have the following): Computer with an internet connection Reliable vehicle (good gas mileage is a plus as you will be paying for your own gas) Smartphone (Android or iPhone) Printer Pass a standard background check using a valid driver's license Pay and Hours This is a 1099 position. Each inspection has a flat rate. Rates vary based on county and volume. Although you are paid per inspection, you will earn the equivalent of $30-$40 per hour. Depending on a county and if it is urban or rural you will complete anywhere from 20-500 inspections per month working 2-30 hours per week. Lower volume counties have higher rates and higher volume counties have lower rates. There is no set amount of inspections per month, but the work is consistent month-to-month. Earn more as you become established, have greater availability to inspect or are willing to cover a larger territory. No additional mileage reimbursement above the flat fee per inspection. Apply HERE Only