Registered dietitian jobs in West Hartford, CT

4-Day Work Week | Make a Real Impact Looking for a meaningful career where you can help people live healthier, longer lives? Join a supportive, mission-driven team where dietitians are key players, not an afterthought. xevrcyc Do you have the skills to fill this role Read the complete details below, and make your application today. We're a growing wellness clinic focused on preventing chronic disease and helping patients take back their health through lifestyle and nutrition-not just medication.

Shape Lives, Build Your Career - Join Us in Connecticut! Now Hiring: Full-Time Registered Dietitian Looking for a career where your clinical skills make a real difference - and where you're part of a team that supports your growth every step of the way? Nutritious Lifestyles is expanding in Connecticut, and we're seeking passionate, dedicated Registered Dietitians (RDs) ready to bring top-tier nutrition care to those who need it most. Why You'll Love Working with Us: Competitive Pay + Performance & Referral Bonuses 87% RD Exam Pass Rate - New grads welcome, exam prep included! 1-on-1 Mentorship & Clinical Training Flexible Scheduling - No nights, weekends, or holidays Monthly CEUs & Master's Tuition Assistance Free Mental Health Counseling Cross-Training from Peds to LTC & Behavioral Health Full Benefits Package: Health/Dental/Vision, PTO, & 401k Visa Sponsorships Available - OPT, H1-B, TN Work in a scenic, vibrant state known for historic charm and four beautiful seasons! What You'll Do: Provide evidence-based medical nutrition therapy Collaborate with physicians, nursing, therapy, and dietary teams Complete comprehensive nutrition assessments Document clinical indicators (weight loss, wounds, renal, enteral nutrition, etc.) Conduct Quality Assurance audits & NFPEs Serve as an essential member of the Interdisciplinary Team (IDT) Who We're Looking For: ✔Registered Dietitians or RD-Eligible Candidates ✔Strong communicators with clinical confidence ✔Self-motivated professionals seeking long-term growth ✔Team players who value collaboration and quality care Ready to Take the Next Step? Call or Text: ************** Apply Online: **************************** Whether you're a local RD or looking to relocate, Connecticut is calling - and so is your future in dietetics. Nutritious Lifestyles is an Equal Opportunity Employer.

Full-time Description Charter Oak Health Center is seeking a Registered Dietitian to join our team. In this role, you will be responsible for nutritive counseling and education for patients and staff. Provide Nutrition Education to patients on an individual or group basis. Teach each person how the practice of a therapeutic diet plays a prominent role in health management. This position offers an exciting opportunity to make a difference in the community while advancing your career in healthcare. Key Responsibilities: Makes appointments for patient follow-up visits, prepares progress notes and enters in medical records utilizing POMR format Refers patient to appropriate provider, as necessary. Coordinate and direct biweekly Food Share mobile food site visits. Collect food from various community resources for the purpose of food demonstrations including Food Share warehouse, Farmers Market and other food pantries. Plan, coordinate weekly nutrition education classes on various health related topics including, obesity, hypertension, diabetes and cholesterol. Provide individual counseling sessions on various dietary related issues as referred by Provider. Design, organize annual Thanksgiving food distribution project. Revises and/or updates therapeutic diets in accordance with recent research and patient progress. Develops nutrition education materials and visual aids. Works with Patient Education Department regarding presentation of these materials to patients. Prepares reports as requested by the Chief Medical Officer. Knowledge, Skills & Abilities: Familiarity with federal and state nutrition guidelines, such as WIC, SNAP, and USDA Dietary Guidelines. Knowledge of culturally sensitive nutrition counseling, especially for underserved and diverse populations. Understanding of electronic health record (EHR) systems and documentation standards in clinical settings. Awareness of community health programs and social determinants of health. Strong assessment and evaluation skills to develop individualized nutrition care plans. Proficient in counseling techniques that support behavior change and motivational interviewing. Ability to deliver group education sessions and cooking/nutrition demonstrations. Effective verbal and written communication skills for both patients and interdisciplinary team members. Ability to build rapport and work compassionately with patients from diverse socioeconomic and cultural backgrounds. Capacity to work collaboratively in a multidisciplinary team, including physicians, nurses, behavioral health, and care coordinators. Schedule Availability : Monday-Friday 8:30am-5:00pm with availability on weekends Requirements Core Competencies/Skill Sets Bilingual (English/Spanish) required. Charter Oak Health Center has a 47% served community identifying as Hispanic/Latino. Six months practical experience in the field. Field experience requirement can be waived. Strong communication skills Must be comfortable and confident in giving cooking classes to a diverse clientele. Professional Experience/Educational Requirements Bachelor's degree Approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies. Typically, a practice program will run six to 12 months in length. Certification/Licensure Passed a national examination administered by the Commission on Dietetic Registration (CDR). Completed continuing professional educational requirements to maintain registration. CDCES credential preferred.

Connecticut Children's is the only health system in Connecticut that is 100% dedicated to children. Established on a legacy that spans more than 100 years, Connecticut Children's offers personalized medical care in more than 30 pediatric specialties across Connecticut and in two other states. Our transformational growth establishes us as a destination for specialized medicine and enables us to reach more children in locations that are closer to home. Our breakthrough research, superior education and training, innovative community partnerships, and commitment to diversity, equity and inclusion provide a welcoming and inspiring environment for our patients, families and team members. At Connecticut Children's, treating children isn't just our job - it's our passion. As a leading children's health system experiencing steady growth, we're excited to expand our team with exceptional team members who share our vision of transforming children's health and well-being as one team. EDUCATION/EXPERIENCE: * Bachelor or Masters of Science in Nutrition or completion of Didactic Program in Dietetics in accordance with Commission on Dietetic Registration (CDR) of the American Academy of Nutrition and Dietetics leading to registration eligibility required * Two to Five years pediatric experience preferred LICENSE/CERTIFICATIONS: * American Heart Association Basic Life Support for Healthcare Provider required within 6 months of hire. * Registered Dietitian (R.D.) with the Commission on Dietetic Registration (CDR) of the American Academy of Nutrition and Dietetics preferred and required within 6 months of hire. * CT State Certification (CD-N) is required on hire, exception is new grad required within 6 months of hire. * Registration eligibility is that established by the Committee on Dietetic Registration and may include Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Didactic Program in Dietetics along with * Accredited Dietetic Internship Program OR Accredited Coordinated Program KNOWLEDGE, SKILLS AND ABILITIES REQUIRED KNOWLEDGE OF: * Medical Nutrition Therapy in accordance with Academy of Nutrition and Dietetics standards. * Medical Terminology. * Drug Nutrient Interactions. * Pediatric genetic/metabolic disease states. SKILLS: * Proficiency with electronic health and medical records, Microsoft Word, Excel, Power Point and Access programs. ABILITY TO: * Accurate Keyboarding abilities and math skills required. Evidenced Based Clinical Practice Assess the nutritional status of inpatients and as necessary, outpatients at very high or high risk. This includes: history; lab review and interpretation; nutrition focused physical exam including but not limited to: heights, weights, skin folds and head measurements; medication analysis; disease analysis and educational needs of the patient and caregivers/family. Develop, document and implement the nutritional plan based on the assessment results. Participate in interdisciplinary team rounds to promote nutritional care. Serve as a community resource, especially for home care and area pediatricians. Education/Life Long Learning Provide education and counseling to caregivers, pediatric patients, and their families. Provide education to MD's, RN's and other disciplines as needed. Round with physicians to provide advice, monitor patient status and make adjustments to therapy as needed. Provide guidance and instruction to diet technicians and nutrition assistants. Serve as a mentor/trainer for new staff and dietetic interns. Process Improvement Participates fully in all department QI activities and maintains monthly stats and reports. Complete interdisciplinary chart audits and peer reviews. Identify clinical safety issues and/or department business or efficiency issues and communicate to appropriate stakeholders. Clinical Leadership and Expertise Participate in developing and implementing practice protocols to provide continuous quality improvement in all aspects of nutritional therapy. Participate in hospital research as requested. Keep up-to-date on research in nutrition and educate staff and students on nutritional issues; act as a preceptor for students in nutrition. Demonstrates knowledge of the age-related differences and needs of patients in appropriate, specific populations from pre-term neonate through adolescence and applies them to practice. Demonstrates cultural sensitivity in all interactions with patients/families. Demonstrates support for the mission, values and goals of the organization through behaviors that are consistent with Connecticut Childrens Medical Center Standards. SUPERVISORY RESPONSIBILITIES Provides supervision, guidance and instruction to dietetic technicians, nutrition assistants and dietetic interns.

Job Description JOB TITLE (#1294): Registered Dietitian Health Care Facility Surveyor - Connecticut CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Job Description Registered Dietitian Health Care Facility Surveyor - Connecticut (#1294) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

at Danbury Hospital Title: Per Diem "Temporary" Registered Dietitian - Danbury Hospital Cancer Center - Danbury, CT. Hours: PRN, variable 8-hour shifts between 8:00am - 6:30pm Monday - Friday for 90 days. Summary: Plans, coordinates, and implements nutritional therapy services for adult oncology population in ambulatory setting. As a Clinical Dietitian that practices as an expert in medical nutrition therapy, this individual will specialize in the nutrition care of adult patients with cancer. Responsibilities: 1. Involves working collaboratively with the interdisciplinary team in the ambulatory care setting to guide and support patients' nutrition care throughout and beyond their cancer treatment. 2. Develops and maintains a comprehensive nutritional plan of care for cancer patients and their families and aids in the adjustment to living with a chronic and life-threatening illness. 3. Use own knowledge and skills to identify and re-evaluate nutrition risk throughout treatment course; independently perform the nutrition care process, including nutrition screening, assessment, diagnosis, intervention, monitoring, and evaluation, specific to Age and medical status. Provide nutrition education and symptom management consultation for oncology diagnoses and side effects of treatment. In collaboration with team, develop and communicate an interdisciplinary nutrition plan of care. Assess, coordinate and provide diet therapy and nutrition education activities for the Cancer Center. Plan and provide nutritional care to patients. Evaluate and assesses patient responses to diet therapy though direct interview, calculating nutrient intake, and monitoring tolerance of foods or nutrition support (tube feeding, TPN/parenteral nutrition). Possess a clinical understanding of metabolism in relation to clinical nutrition; knowledge of food chemistry, macro/micro nutrient composition of foods, and digestion. Demonstrate a high level of analytical skills to interpret laboratory data, identify, plan, and assess diet plans and their physiologic effect. Possess the interpersonal skills to interact with a diverse patient population, as well as effectively interact with physicians, fellows, nursing team, etc. Function as a preceptor in support of the dietetic internship program, as needed. Participate in community events and outreach initiatives, program development and evaluation, and any other assigned responsibilities relating to nutrition and cancer. Other Information: Education Required: Bachelor degree in Nutrition Registered Dietitian with 2 years' minimum experience. Currently Licensed Dietitian/Nutritionist in the State of Connecticut. Prefer: Masters Degree in Nutrition. Prefer: Current Oncology Nutrition Certification (CSO). Salary Range: $28.78 - $53.45 Hourly (Pay per years of relative experience) EOE, including disability/vets.

Dietitian - FlexStaff Responsible for nutritional care of patients in assigned units. Plans, assesses, implements and evaluates patient nutritional care plan. Documents nutrition care plans in patient medical record, according to hospital policies and procedures. Assist in menu modifications and other nutritional related functions. Responsibilities: Interviews patient and/or family for nutritional history. Obtains patient food preferences. Assesses patients and documents in patients' medical record, according to hospital policies and procedures. Recommends nutrition care plans to medical staff for review and consideration. Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients. Ensures accuracy of diet order received by checking against physician's order. Calculates nutrient content of tube feeding, TPN/PPN, and dietary intakes (calorie counts) as ordered by physicians. Provides nutritional guidance and counseling to patients and their families. Provides written material as needed and according to prescribed diet. Assists Chief Clinical Dietitian with changes to patient's menu, including patient food preferences, and development of standardized recipes. Assists in overseeing food service workers in proper food handing and portion control. Reports any malfunctioning of equipment which may interfere with a safe and smooth operation. Participates in performance improvement initiatives including data collection and reporting on results. Performs related duties, as required. *ADA Essential Functions Required Experience and Qualifications: Bachelor's Degree in Food, Nutrition or Dietetics, required. Registered Dietitian certification (RD), required. Active member of the Academy of Nutrition and Dietetics, preferred. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

We save lives while providing the opportunity for people to realize their healthy selves. **Registered Dietitian** **Walden Behavioral Care** **Middletown, CT** Walden Behavioral Care is one of the only rapidly-growing, leading national specialty healthcare systems dedicated to serving all genders and offering the full continuum of care for people with all types of eating disorders. We currently have 14-locations on the East Coast in Connecticut, Massachusetts and Georgia. Over the past 15 years, utilizing our state-of-the art evidence based, personalized approach to care, we have helped over 20,000 people on their road to recovery. Headquartered in Massachusetts we have over 450 employees who are dedicated to helping people with eating disorders get the help they need and deserve. Learn more at **************************** or ***************************** . The **Registered Dietitian** provides clinical nutrition and dietary plans under the supervision of Director of Ambulatory Nutrition Services. This is a FT position with benefits. Pay: $60,000.00-$70,000.00 depending on education and experience \#LI-ONSITE Total Rewards: Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing: + Competitive compensation + Medical, dental, and vision insurance coverage (Benefits At a Glance (*********************************************************************************************************************** ) + Retirement + Company-paid life insurance, AD&D, and short-term disability + Employee Assistance Program (EAP) + Flexible Spending Account (FSA) + Health Savings Account (HSA) + Paid time off + Professional development + And many more! **_At Walden we are committed to creating an inclusive and diverse workplace, where we celebrate our employees, our patients and the communities we work with. In recruiting for our team we welcome the unique contributions only you can bring in terms of your education, culture, opinions, experience and background. Join us and find out how you can make a difference today._** Responsibilities Include: + Provides clinical nutrition and meal plans in a manner consistent with the philosophy and objectives of Walden Behavioral Care + Provide Nutrition assessments to all patients and accurately and thoroughly document nutritional assessment and patient issues using appropriate clinical terminology. + Perform individual and group nutrition therapy. + Provide meal plan/guide outlines and work with patients towards nutrition rehabilitation. + Participate in treatment team planning and discharge planning. + Provide effective nutrition education to patients and families. + Communicate progress and activities related to treatment and continuing care plans on an ongoing basis to the patient, family, treatment team, referral source and other individuals involved in the patient's care. + Supervise breakfast, lunch and snacks while providing meal coaching to clients, as needed. Qualifications: **Education:** + Bachelors or Master's Degree in Dietetics or Nutrition **Experience:** + Experience providing direct nutritional care in an Eating Disorder Service and Mental Health setting, preferred + Experience with menu planning and therapeutic diets in a healthcare setting, required **Licensure/Certification:** + Licensed Dietitian with the state of CT + Registered Dietitian with the Commission on Registration from the Academy of Nutrition and Dietetics (AND) + CPR Certification **Knowledge:** + Medical nutrition therapy + Motivational interviewing + Nutrition care process + Nutrition counseling + Group education **Required competencies:** + Strong organizational and communication skills + Attention to detail and ability to prioritize independently + Ability to multi-task in a changing and fast paced mental health environment + Ability to work in a highly collaborate, multidisciplinary team environment + Ability to communicate verbally and in writing. **Supervision Received:** + Monthly RD group supervision and individual supervision with the coordinator of nutrition services and senior nutrition consultant. \#Walden

Employment Type:Part time Shift:Rotating ShiftDescription: Come join the Dietitian team at Saint Mary's Hospital, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities. Position Purpose: Provides optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes. Provides evidence-based nutritional information and guidance to physicians, staff, patients, and families. What you will do: Performs nutrition assessments as per Nutrition Practice Guidelines. Develops and implements patient specific nutritional care plans, interventions, and goals as per Nutrition Practice Guidelines and Clinical Nutrition Policies. Assesses patients need for Medical Nutrition Therapy (MNT) instruction. Provides MNT instruction to patients on modified diets when appropriate. Assists in the management of nutrition support --Enteral Nutrition/Parenteral Nutrition (EN/PN) as per Nutrition Practice Guidelines (MMC only). Documents all assessments, patient education, nutrition care plans, interventions, and goals in the Electronic Medical Record (EMR) utilizing Standardized Language and Nutrition Care Process. Confers with physicians and other allied health care team members to clarify orders, recommends appropriate MNT and exchange patient information. Participates in patient rounds, attends and contributes to patient care meetings. Participates in training nutrition interns. Minimum Qualifications: Work requires the knowledge of theories, principles and concepts acquired through the completion of a Master's degree in food and nutrition, dietetics, or related field as required by the Commission of Dietetic Registration (CDR) (effective January 1, 2024) or bachelor's degree grandfathered prior to this update. Registration as a dietitian with the Commission on Dietetic Registration (CDR) and a state licensure as a licensed dietitian/nutritionist (LDN) are required. Maintenance of registration and licensure required as per guidelines. Position requires a minimum of one (1) year of experience as a dietitian, preferably in a healthcare environment. A minimum of one (1) year of experience as a dietitian in a healthcare environment is preferred. Work requires the analytical ability to collect information from diverse sources, synthesize a problem list and to devise/implement intervention. Work requires effective verbal and written communication skills, which may include explaining clinical, technical concepts to physicians, other health care team members, patients, and their families. Enforces policies and regulations in difficult situations or performs other duties requiring a comparable level of communication skill. Allergen Awareness training/certificate and Serv Safe Management training/certificate preferred. Position Highlights and Benefits Per Diem- Rotating Shift Our Mission and Core Values Career growth and advancement potential Award-winning Patient Access Department Ministry/Facility Information Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care. We aim to deliver top level care to increase our community's overall health at lower costs. While we serve nearly 3 million people, we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

· Bachelor's Degree in Food and Nutrition/Dietetics or related field required · Registered Dietitian Nutritionist with Commission on Dietetic Registration required or RD eligible (Must achieve Registered Dietitian credential and request CDN within 90 days of hire) · Certified Dietitian-Nutritionist with the CT Department of Public Health within 90 days of hire · Must be able to read, write and speak English · Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. · Ability to write reports, business correspondence, and procedure manuals. · Ability to effectively present information and respond to questions from groups of medical staff, healthcare professionals, managers, clients, customers, and the general public · Ability to calculate figures and amounts such as proportions, percentages, and volume. · Additional languages a plus · Master's Degree in Nutrition or related field preferred · One year of work experience in clinical nutrition preferred We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment. Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common\: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. Charlotte Hungerford Hospital is a 122-bed, general acute care community hospital located in Torrington, Connecticut, that serves as a regional health care resource for the 100,000 residents of Litchfield County and Northwest Connecticut. CHH offers personalized attention from an expert team of caregivers and physicians that utilize advanced technology and clinical partnerships in a convenient, safe and comfortable patient environment. Job Summary Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. · Assesses the nutritional status of patients/residents/customers and determines individualized nutrition care plan. Monitors effectiveness of nutrition care plan per standards of care. Coordinates nutritional care of patient with food services. · Completes nutrition-focused physical exams (NFPE). Diagnoses and addresses malnutrition with appropriate nutrition care plan. Serves as expert on identifying and treating malnutrition. Educates other members of the health care team on malnutrition. · Documents nutrition assessments, interventions, and follow-up care in the EMR according to policy. Tracks data related to patient caseload, complexity and time spent in indirect care activities. · Provides nutrition education and outreach to the local community. Participates in hospital community nutrition education program. Develops nutrition education materials for community programs. · Provides nutrition education to patients, students, staff, and community members as needed. · Provides guidance, education, and direction to clinical dietetic technicians and food and nutrition employees, when appropriate. Orients, mentors and trains interns as applicable. · Provides outpatient nutrition counseling and group classes to various patient populations. · Perform other related duties as required.

A Clinical Outpatient Dietitian at CHC, Inc. is responsible for the nutrition care and management of patients at their respective sites. This includes accurate nutrition assessment, identification of drug-nutrient interactions, and effective Medical Nutrition Therapy for various medical conditions. All dietitians are required to lead groups, provide nutrition education to agency staff, and participate in community outreach as needed. Dietitians at CHC are encouraged to practice at the top of their license. **ROLE AND RESPONSIBILITIES** + Provide effective nutrition counseling utilizing the Nutrition Care Process. + Counsel a variety of medically complex patients utilizing appropriate Medical Nutrition Therapy based on the patient's medical needs + Lead nutrition groups, including Food Smart and Fit at respective sites.Provide direct care to patients in multiple CHC sites if called upon to do so. + Support and champion community education as well as direct clinical intervention Provide community outreach and nutritional education to other social/community service agencies, including Diabetes Awareness Day, National Nutrition Month, Health Fairs, etc. + Develop and institute a plan of care in collaboration with the client and health care provider + Present in-service education for agency staff + Document nutritional assessment and plan of care accurately + Report granting information as needed + Maintain continuing education credits (75 in a 5 year cycle) to maintain RD (RDN) designation + Present case presentations and participate in peer reviews at monthly RD meeting + Effective and timely use of electronic health records for all medical charting + Promote the tenets of a Patient Centered Medical Home focusing on the importance of nutrition in preventative medicine **QUALIFICATIONS** + Baccalaureate degree in Food and Nutrition, Dietetics, Nutrition Sciences, Human Nutrition or comparable majors required. + Successful completion of a CADE accredited dietetic internship of no less than 900 hours under the supervision of a Registered Dietitian. + Master's degree in Clinical Nutrition, Public Health, Community Nutrition, or comparable major preferred + Two years in an acute care or outpatient clinic where Medical Nutrition Therapies are provided with one year supervisory experience preferred; experience may be waived for specific positions and experiences. Preferred Skills + Clinical Nutrition + Community Nutrition + Outpatient counseling in both one-to-one and group settings. Required Licenses/Certifications + Registered Dietitian/Nutritionist (RD, RDN) by the Commission on Dietetic Registration + Certified Dietitian/Nutritionist (CDN) by the Connecticut Department of Health **PHYSICAL REQUIREMENTS/WORK ENVIRONMENT** + Primarily sedentary; one-to-one counseling. **Confidentiality of Information** Confidentiality of business information is a requirement. Confidentiality must be maintained according to CHC policies **Organization Information:** Community Health Center, Inc. (CHC), with offices in Connecticut, Colorado and California, is one of the country's most creative and dynamic providers of primary medical, dental, and behavioral health services, and a leader in practice-based research, health professionals training, and use of innovative technologies to advance health and healthcare. CHC is designated as a federally qualified health center and a patient-centered medical home by HRSA, the Joint Commission, and NCQA, respectively. We deliver more than 600,000 patient visits per year from primary care hubs and community clinics across the state of CT, all connected by technology and common standards for quality. We employ several hundred medical, dental, and behavioral health providers who are engaged in practice, teaching, and research. Our Weitzman Institute is devoted to research and practice transformation and is recognized around the country as one of the premier research institutes focused on improving health care and health outcomes for special and vulnerable populations. In addition, the organization has developed three wholly owned subsidiaries from the original pilot developments within the Weitzman Institute: the National Nurse Practitioner Residency and Fellowship Training Consortium (NNPRFTC), the National Institute for Medical Assistant Advancement (NIMAA), and the ConferMed. **Location:** Community Health Center of New London **City:** New London **State:** Connecticut **Time Type:** Full time MWHS provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Role OverviewCome work for the world's leading private employer of Registered Dietitians!Sodexo is seeking a Full-time Registered Dietitian to work as the School District Dietitian for Holyoke Public School District. with June and July off. The Registered Dietitian will provide nutritional guidance and menu support to our operations team and frontline managers as the nutrition expert for the district. This is a great opportunity for new RD's as well as experienced Dietitians!Health benefits and Paid Time Off Available!Flexible Work Schedule Available! Potential for Some Remote Work!No Weekends or Holidays! June and July Off!Reimbursement for Academy dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually What You'll Domenu planning and nutritional analysis, including system-wide staff training on computerized nutrition-analysis system;develop meal plan adjustments for special diets required by the district and work closely with school nurses;ensuring compliance with USDA National School Breakfast, Lunch, Snack and CACFP Dinner Programs;manage nutrition databases including PrimeroEdge and Nutrislice; What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credentials and licensure (LDN) in state of MA;excellent verbal and written communication skills with the ability to effectively communicate at all levels;ability to effectively engage, motivate and influence others regarding their nutrition;history of working independently with minimal direction;committed to continued education in the nutrition field and implementation of new and innovative ideas to implementpreferred but not required - previous experience with National School Lunch/Breakfast programs, along with knowledge of current USDA regulations. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

2025 - 2026 School Year Bridgeport Public Schools Human Resources Department 45 Lyon Terrace, Room 324 Bridgeport, CT 06604 SCHOOL LUNCH DIETITIAN BOE THOMAS E. CARROLL NUTRITION CENTER ANNUAL SALARY: $75,000 Supervises staff in the operation of breakfast, lunch, snack, supper, and special meals in assigned schools. Supervises and oversees all areas of food preparation and service. Maintains accurate records and reports as required. REQUIREMENTS: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in: * Food & Nutrition * Registered Dietitian * Sustainability RESPONSIBILITIES: * Adherence to all regulations of the Richard B. Russell National School Lunch Act and State of Connecticut Healthy Food Certification Legislation. * Implementation of departmental policies as set by the Director and the Bridgeport Board of Education. * Responsible for the import and accuracy in menu nutritional values. * Accurate and proper reporting and recording systems by cafeteria personnel in schools. * Auditing software applications in all schools. * Instructing cafeteria personnel in health, safety, sanitary practices, serving procedures and the use of equipment. * Inventories in all assigned schools. * Coordinate with the Chef Manager & Warehouse supervisor on the production and delivery of all specialty meals. This includes but is not limited to nondairy beverages, meal modifications, Gluten intolerances and the Feeding & Swallowing program. * Provide nutritional information to nurses. * Special projects as assigned. * Instructing and directing staff on customer relations and proper food presentation. * Reviewing foodservice operations to ensure compliance with program regulations. * Reviewing and auditing the ordering of food and non- food items and inventory control. * Tracking sales and meal counts. * Plans Food service sustainability initiative assigned by the director. This job description is not, nor is it intended to be, a complete statement of all duties, functions, responsibilities, and qualifications which comprise this position. It is the policy of the Bridgeport Board of Education not to discriminate on the basis of race, color, sex, sexual orientation, marital status, religion, age, national origin, ancestry, physical disability, present or past mental disorder, mental retardation, or learning ability, in any of its education programs, activities, or employment practices. "The Bridgeport Board of Education is an Affirmative Action/Equal Opportunity Employer."

Job Description Gaylord Specialty Healthcare is a health system dedicated exclusively to medical rehabilitation. We provide inpatient and outpatient care for people at every point in their journey from illness or injury to the most advanced state of recovery they can achieve. Our Mission: To enhance health, maximize function, and transform lives. Our values: Integrity, Compassion, Accountability, Respect and Excellence. These values guide us in providing quality patient care and transforming the lives of our patients. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Performs all duties of clinical dietitian. Essential Duties and Responsibilities: Assesses the nutritional status of adolescent, adult and/or geriatric patient through documentation in the medical record. Uses parameters such as anthropometric measurements, visual assessment and interpretation of laboratory values and interviewing patient and family as appropriate. Accurately assesses and calculates formulations for parenteral and enteral nutrition and makes adjustments based on patient's clinical status. Develops and revises a nutrition care plan based on information from the patient, medical record, family and health care team members Communicates effectively with all healthcare and food service team members as well as patients and families through conferences, interdisciplinary team meetings, individual consultation and committee participation. This includes telephone, written, and electronic communication. Qualifications: Bachelor's degree from four-year college or university. Registered Dietitian-Nutritionist (Commission on Dietetic Registration). State of CT Certification. Maintenance of required PDP (Professional Development Portfolio) which specifies 75 CEU per 5 year period through Commission on Dietetic Registration. State Certification, as required. Possesses necessary skills to effectively operate MediTech electronic medical record system and other computer-based systems, which manage patient-care records. Ability to operate a standard computer, including basic use of MS applications such as Excel, Word and PowerPoint. Must be able to effectively utilize the hospital's interpretation system (MAARTI). Work Schedule: 40 hours weekly, M-F. No weekends/holidays. We Are An Equal Opportunity Employer - M/F/D/V

The Outpatient Registered Dietitian is an expert in using food and nutrition to promote health and manage disease in an outpatient setting. This role involves providing specialized medical nutrition therapy (MNT) and counseling to a diverse patient population to help them achieve optimal health outcomes and build sustainable healthy habits. The dietitian collaborates with an interdisciplinary healthcare team to ensure comprehensive, patient-centered care. Essential Duties and Responsibilities * Conduct comprehensive nutritional assessments, including reviewing medical histories, lab values, dietary habits, and lifestyle factors. * Develop, implement, and monitor individualized nutrition care plans and goals tailored to patient-specific medical conditions (e.g., diabetes, cardiovascular disease, renal disease, cancer, weight management, gastrointestinal disorders) and cultural preferences. * Provide one-on-one nutrition counseling and education to patients and their families, translating complex nutritional science into practical, understandable guidance. * Evaluate and monitor patient progress, adjusting care plans as needed based on lab results, feedback, and observed outcomes. * Document patient interactions, assessments, and progress accurately and confidentially in the electronic health record (EHR) system in accordance with HIPAA and facility standards. * Collaborate effectively with physicians, nurses, social workers, and other healthcare team members to coordinate and optimize patient care. * May conduct group nutrition and wellness workshops or classes for specific conditions or general health promotion. * Stay current with the latest nutritional science research, evidence-based practices, and regulatory changes through ongoing professional development. * Participate in departmental and organizational performance improvement (PI) activities and community outreach initiatives as required. Qualifications and Skills * Education:Minimum of a Master's degree in Dietetics, Foods and Nutrition, or a related field from an ACEND-accredited program. * Licensure/Certification: * Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification with the Commission on Dietetic Registration (CDR). * Current state licensure. * CPR certification may be required. * Specialty certification (e.g., CDE - Certified Diabetes Educator, CSO - Board Certified Specialist in Oncology Nutrition) is a plus. * Experience: Previous experience as an outpatient or clinical dietitian is desirable. * Skills: * Excellent communication (verbal and written), listening, and interpersonal skills. * Strong analytical and problem-solving abilities to interpret complex data and develop practical solutions. * Proficiency in electronic health record (EHR) systems and nutrition analysis software. * Compassion, empathy, and patience when working with patients facing challenging dietary changes. * Strong organizational skills and attention to detail for managing multiple patients and documentation requirements. * Ability to work both independently and collaboratively as part of a multidisciplinary team.

Full-time Description UCFS is looking for candidates who are passionate about making a difference in the lives of others! We are currently seeking a full-time (40hr) Certified Dietitian/Nutritionist to provide expert nutritional guidance and support to our patients, helping them achieve their health and wellness goals through personalized nutrition plans and education, including but not restricted to diabetes and obesity. Essential Responsibilities: Provide medical nutrition therapy as required based on treatment plan developed by the clinical provider Develop and implement nutritional strategies based on patient uniqueness and individual health history circumstances Provide nutritional education in-service training to other members of the clinical care teams. Participate in community events as needed to provide nutrition education and health programs. Maintain best practice knowledge level by participation in continuing education opportunities, and utilization of current professional reference materials; maintain continuing education requirements as needed for licensure and board certification. Why UCFS? Be part of a team where you can advance your clinical skills, make vital connections, and become an advocate for your clients and the community. You will have opportunities to cultivate and enhance your clinical skills through individual and group supervision, in-house training, and outside training. Our team is passionate about the services we provide and are committed to making a difference. At UCFS, a Federally Qualified Health Center, we specialize in integrated care which means having access to essential services to meet the complex needs of those we serve. We work collaboratively across programs at our agency to remove barriers and streamline access to services including behavioral health services, primary care, dental, case management and more. If you are committed to helping individuals, couples, and families achieve mental wellness, we encourage you to apply for this exciting opportunity. Requirements Certified Nutritionist: either a Certified Nutrition Specialist/ Certified Clinical Nutritionist (CNS/CCN) Certified by Department of Public Health to practice in the State of Connecticut Must enroll with the Connecticut Medical Assistance Program (CMAP)/ Husky Health Preferred 5 years of experience preferred with a strong community health/public health orientation and patient care management experience Preferred knowledge of using Epic EMR. UCFS offers a comprehensive benefits package including: Flexible hybrid remote & on-site schedules Competitive salaries Generous paid time off including 3 weeks' vacation, 4 floating holidays, paid company holidays and 10 sick days each year Medical, dental and vision insurance 401(k) plan with 6% employer contribution Paid life and disability insurance National Health Services Corp. Loan Repayment

Connecticut Children's is the only health system in Connecticut that is 100% dedicated to children. Established on a legacy that spans more than 100 years, Connecticut Children's offers personalized medical care in more than 30 pediatric specialties across Connecticut and in two other states. Our transformational growth establishes us as a destination for specialized medicine and enables us to reach more children in locations that are closer to home. Our breakthrough research, superior education and training, innovative community partnerships, and commitment to diversity, equity and inclusion provide a welcoming and inspiring environment for our patients, families and team members. At Connecticut Children's, treating children isn't just our job - it's our passion. As a leading children's health system experiencing steady growth, we're excited to expand our team with exceptional team members who share our vision of transforming children's health and well-being as one team. Up to $7,500 Sign-On Bonus! EDUCATION/EXPERIENCE: * Bachelor or Masters of Science in Nutrition or completion of Didactic Program in Dietetics in accordance with Commission on Dietetic Registration (CDR) of the American Academy of Nutrition and Dietetics leading to registration eligibility. * Two to Five years pediatric experience preferred. LICENSE/CERTIFICATIONS: * American Heart Association Basic Life Support for Healthcare Provider required within 6 months of hire. * Registered Dietitian (R.D.) with the Commission on Dietetic Registration (CDR) of the American Academy of Nutrition and Dietetics preferred and required * CT State Certification (CD-N) is required on hire, exception is new grad required within 6 months of hire. * Registration eligibility is that established by the Committee on Dietetic Registration and may include Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Didactic Program in Dietetics along with one of the following: * Accredited Dietetic Internship Program * Accredited Coordinated Program KNOWLEDGE OF: Medical Nutrition Therapy in accordance with Academy of Nutrition and Dietetics standards. Medical Terminology. Drug Nutrient Interactions. Pediatric genetic/metabolic disease states. Evidenced Based Clinical Practice Assess the nutritional status of inpatients and as necessary, outpatients at very high or high risk. This includes: history; lab review and interpretation; nutrition focused physical exam including but not limited to: heights, weights, skin folds and head measurements; medication analysis; disease analysis and educational needs of the patient and caregivers/family. Develop, document and implement the nutritional plan based on the assessment results. Participate in interdisciplinary team rounds to promote nutritional care. Serve as a community resource, especially for home care and area pediatricians. Education/Life Long Learning Provide education and counseling to caregivers, pediatric patients, and their families. Provide education to MD's, RN's and other disciplines as needed. Round with physicians to provide advice, monitor patient status and make adjustments to therapy as needed. Provide guidance and instruction to diet technicians and nutrition assistants. Serve as a mentor/trainer for new staff and dietetic interns. Process Improvement Participates fully in all department QI activities and maintains monthly stats and reports. Complete interdisciplinary chart audits and peer reviews. Identify clinical safety issues and/or department business or efficiency issues and communicate to appropriate stakeholders. Clinical Leadership and Expertise Participate in developing and implementing practice protocols to provide continuous quality improvement in all aspects of nutritional therapy. Participate in hospital research as requested. Keep up-to-date on research in nutrition and educate staff and students on nutritional issues; act as a preceptor for students in nutrition. Demonstrates knowledge of the age-related differences and needs of patients in appropriate, specific populations from pre-term neonate through adolescence and applies them to practice. Demonstrates cultural sensitivity in all interactions with patients/families. Demonstrates support for the mission, values and goals of the organization through behaviors that are consistent with Connecticut Childrens Medical Center Standards. SUPERVISORY RESPONSIBILITIES Provides supervision, guidance and instruction to dietetic technicians, nutrition assistants and dietetic interns.

Job Description Registered Dietitian Health Care Facility Surveyor - Massachusetts (#1309) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule