Restaurant inspector vs certification specialist

Differences between restaurant inspector and certification specialist duties and responsibilities

Restaurant inspector example responsibilities.

• Manage staff by teaching them the correct procedures along with making sure they are working up to Marriott standards.
• Investigate and document incidents using accurate and industry relate terminology to protect against lawsuits and to provide OSHA with additional information.
• Conduct subsistence quality assurance inspections in food handling establishments, evaluates and recommends corrective actions for unsanitary conditions.

Certification specialist example responsibilities.

• Support ISO audits for process documentation and software/ literature distribution, managing follow-up corrective action plans as needed.
• Pre-Certify and scheduling of MRI's and bone scans.
• Order supplies, apply cast, splints and other orthopedic equipment.
• Prepare, apply, remove and adjusts casts and splints as advised by physician.
• Review medical records to determine ICD-9 diagnosis and procedure codes according to establish guidelines and submit claims for processing.
• Assign ICD-9 codes for various clinic types such as physical, occupational and speech therapies, diagnostics and labs.
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