Restaurant inspector vs certified medical technician

The differences between restaurant inspectors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a restaurant inspector, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a restaurant inspector has an average salary of $51,784, which is higher than the $38,859 average annual salary of a certified medical technician.

Restaurant inspector vs certified medical technician overview

	Restaurant Inspector	Certified Medical Technician
Yearly salary	$51,784	$38,859
Hourly rate	$24.90	$18.68
Growth rate	6%	5%
Number of jobs	74,860	164,424
Job satisfaction	-	-
Most common degree	Associate Degree, 63%	Bachelor's Degree, 28%
Average age	45	44
Years of experience	6	12

Restaurant inspector vs certified medical technician salary

Restaurant inspectors and certified medical technicians have different pay scales, as shown below.

	Restaurant Inspector	Certified Medical Technician
Average salary	$51,784	$38,859
Salary range	Between $35,000 And $74,000	Between $28,000 And $53,000
Highest paying City	-	Denton, TX
Highest paying state	-	Alaska
Best paying company	-	Favorite Healthcare Staffing
Best paying industry	-	Health Care

Differences between restaurant inspector and certified medical technician education

There are a few differences between a restaurant inspector and a certified medical technician in terms of educational background:

	Restaurant Inspector	Certified Medical Technician
Most common degree	Associate Degree, 63%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	San Diego State University	University of Connecticut

Restaurant inspector vs certified medical technician demographics

Here are the differences between restaurant inspectors' and certified medical technicians' demographics:

	Restaurant Inspector	Certified Medical Technician
Average age	45	44
Gender ratio	Male, 61.9% Female, 38.1%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 6.5% Unknown, 6.0% Hispanic or Latino, 10.8% Asian, 5.0% White, 70.5% American Indian and Alaska Native, 1.2%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	7%	8%

Differences between restaurant inspector and certified medical technician duties and responsibilities

Restaurant inspector example responsibilities.

Manage staff by teaching them the correct procedures along with making sure they are working up to Marriott standards.
Investigate and document incidents using accurate and industry relate terminology to protect against lawsuits and to provide OSHA with additional information.
Conduct subsistence quality assurance inspections in food handling establishments, evaluates and recommends corrective actions for unsanitary conditions.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

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Restaurant Inspector
Restaurant Inspector vs Certified Medical Technician

Updated January 8, 2025

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