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Restaurant inspector vs inspector

The differences between restaurant inspectors and inspectors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant inspector has an average salary of $51,784, which is higher than the $38,757 average annual salary of an inspector.

Restaurant inspector vs inspector overview

Restaurant InspectorInspector
Yearly salary$51,784$38,757
Hourly rate$24.90$18.63
Growth rate6%-3%
Number of jobs74,86017,670
Job satisfaction-4
Most common degreeAssociate Degree, 63%High School Diploma, 34%
Average age4545
Years of experience6-

Restaurant inspector vs inspector salary

Restaurant inspectors and inspectors have different pay scales, as shown below.

Restaurant InspectorInspector
Average salary$51,784$38,757
Salary rangeBetween $35,000 And $74,000Between $27,000 And $54,000
Highest paying City-Vancouver, WA
Highest paying state-Louisiana
Best paying company-Los Alamos National Laboratory
Best paying industry-Automotive

Differences between restaurant inspector and inspector education

There are a few differences between a restaurant inspector and an inspector in terms of educational background:

Restaurant InspectorInspector
Most common degreeAssociate Degree, 63%High School Diploma, 34%
Most common majorBusinessBusiness
Most common collegeSan Diego State University-

Restaurant inspector vs inspector demographics

Here are the differences between restaurant inspectors' and inspectors' demographics:

Restaurant InspectorInspector
Average age4545
Gender ratioMale, 61.9% Female, 38.1%Male, 61.7% Female, 38.3%
Race ratioBlack or African American, 6.5% Unknown, 6.0% Hispanic or Latino, 10.8% Asian, 5.0% White, 70.5% American Indian and Alaska Native, 1.2%Black or African American, 11.9% Unknown, 4.5% Hispanic or Latino, 18.2% Asian, 8.1% White, 56.6% American Indian and Alaska Native, 0.8%
LGBT Percentage7%4%

Differences between restaurant inspector and inspector duties and responsibilities

Restaurant inspector example responsibilities.

  • Manage staff by teaching them the correct procedures along with making sure they are working up to Marriott standards.
  • Investigate and document incidents using accurate and industry relate terminology to protect against lawsuits and to provide OSHA with additional information.
  • Conduct subsistence quality assurance inspections in food handling establishments, evaluates and recommends corrective actions for unsanitary conditions.

Inspector example responsibilities.

  • Follow all regulations including OSHA, safety, PPE, JSA and ISO.
  • Deliver thorough QA testing reports that determine product quality and release readiness.
  • Operate and maintain laboratory testing equipment; micrometers, calipers and air gauges to analyze material for conformance to product specifications.
  • Utilize maps and GPS and markers when need
  • Require knowledge of all safety measures and JSA's.
  • Shovel inspector for two 2300 MKII's and 7495 CAT/Bucyrus shovels.
  • Show more

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