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Restaurant inspector vs plant safety leader

The differences between restaurant inspectors and plant safety leaders can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a restaurant inspector and a plant safety leader. Additionally, a plant safety leader has an average salary of $75,374, which is higher than the $51,784 average annual salary of a restaurant inspector.

Restaurant inspector vs plant safety leader overview

Restaurant InspectorPlant Safety Leader
Yearly salary$51,784$75,374
Hourly rate$24.90$36.24
Growth rate6%6%
Number of jobs74,86036,957
Job satisfaction--
Most common degreeAssociate Degree, 63%Bachelor's Degree, 47%
Average age4545
Years of experience66

Restaurant inspector vs plant safety leader salary

Restaurant inspectors and plant safety leaders have different pay scales, as shown below.

Restaurant InspectorPlant Safety Leader
Average salary$51,784$75,374
Salary rangeBetween $35,000 And $74,000Between $45,000 And $124,000
Highest paying City-Fairfield, CA
Highest paying state-California
Best paying company-Apple
Best paying industry--

Differences between restaurant inspector and plant safety leader education

There are a few differences between a restaurant inspector and a plant safety leader in terms of educational background:

Restaurant InspectorPlant Safety Leader
Most common degreeAssociate Degree, 63%Bachelor's Degree, 47%
Most common majorBusinessBusiness
Most common collegeSan Diego State UniversityStanford University

Restaurant inspector vs plant safety leader demographics

Here are the differences between restaurant inspectors' and plant safety leaders' demographics:

Restaurant InspectorPlant Safety Leader
Average age4545
Gender ratioMale, 61.9% Female, 38.1%Male, 77.8% Female, 22.2%
Race ratioBlack or African American, 6.5% Unknown, 6.0% Hispanic or Latino, 10.8% Asian, 5.0% White, 70.5% American Indian and Alaska Native, 1.2%Black or African American, 9.7% Unknown, 6.1% Hispanic or Latino, 14.9% Asian, 5.8% White, 62.2% American Indian and Alaska Native, 1.2%
LGBT Percentage7%7%

Differences between restaurant inspector and plant safety leader duties and responsibilities

Restaurant inspector example responsibilities.

  • Manage staff by teaching them the correct procedures along with making sure they are working up to Marriott standards.
  • Investigate and document incidents using accurate and industry relate terminology to protect against lawsuits and to provide OSHA with additional information.
  • Conduct subsistence quality assurance inspections in food handling establishments, evaluates and recommends corrective actions for unsanitary conditions.

Plant safety leader example responsibilities.

  • Manage SPCC and stormwater program and perform stormwater sampling.
  • Lead development of a comprehensive program for maximizing past PSM consulting investments and assessment activities.
  • Train employees in LOTO procedures, maintain training records.
  • Execute these plans from start to finish with documentation, help safety department comply with OSHA compliance.
  • Submit maintenance notifications to protect equipment consistency, troubleshoot maintenance and to comply with OSHA and SQF regulations.
  • Perform weekly hazardous waste inspections.- collaborate on company-wide EHS projects that benefit all the locations.
  • Show more

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