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Restaurant inspector vs safety advisor

The differences between restaurant inspectors and safety advisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a restaurant inspector and a safety advisor. Additionally, a safety advisor has an average salary of $55,939, which is higher than the $51,784 average annual salary of a restaurant inspector.

Restaurant inspector vs safety advisor overview

Restaurant InspectorSafety Advisor
Yearly salary$51,784$55,939
Hourly rate$24.90$26.89
Growth rate6%6%
Number of jobs74,86053,425
Job satisfaction-5
Most common degreeAssociate Degree, 63%Bachelor's Degree, 51%
Average age4545
Years of experience66

Restaurant inspector vs safety advisor salary

Restaurant inspectors and safety advisors have different pay scales, as shown below.

Restaurant InspectorSafety Advisor
Average salary$51,784$55,939
Salary rangeBetween $35,000 And $74,000Between $34,000 And $89,000
Highest paying City-New York, NY
Highest paying state-New Jersey
Best paying company-BP America Inc
Best paying industry--

Differences between restaurant inspector and safety advisor education

There are a few differences between a restaurant inspector and a safety advisor in terms of educational background:

Restaurant InspectorSafety Advisor
Most common degreeAssociate Degree, 63%Bachelor's Degree, 51%
Most common majorBusinessBusiness
Most common collegeSan Diego State UniversityUniversity of Connecticut

Restaurant inspector vs safety advisor demographics

Here are the differences between restaurant inspectors' and safety advisors' demographics:

Restaurant InspectorSafety Advisor
Average age4545
Gender ratioMale, 61.9% Female, 38.1%Male, 84.2% Female, 15.8%
Race ratioBlack or African American, 6.5% Unknown, 6.0% Hispanic or Latino, 10.8% Asian, 5.0% White, 70.5% American Indian and Alaska Native, 1.2%Black or African American, 10.1% Unknown, 6.2% Hispanic or Latino, 14.3% Asian, 5.7% White, 62.4% American Indian and Alaska Native, 1.2%
LGBT Percentage7%7%

Differences between restaurant inspector and safety advisor duties and responsibilities

Restaurant inspector example responsibilities.

  • Manage staff by teaching them the correct procedures along with making sure they are working up to Marriott standards.
  • Investigate and document incidents using accurate and industry relate terminology to protect against lawsuits and to provide OSHA with additional information.
  • Conduct subsistence quality assurance inspections in food handling establishments, evaluates and recommends corrective actions for unsanitary conditions.

Safety advisor example responsibilities.

  • Work with engineering team and local fire department to achieve NFPA and API standards.
  • Lead cross functional team on FMEA analysis, root cause analysis to improve the existing process.
  • Implement and administer OSHA safety compliance program.
  • Improve standardization of EHS programs including documentation, procedures and training.
  • Provide project management of EHS relate projects including site remediation and maintenance of ongoing site monitoring.
  • Simplify equipment-specific isolation procedures to allow for maximum operator productivity in compliance with OSHA 29 CFR 1910.147.
  • Show more

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