Server assistant jobs in Georgetown, TX - 1,439 jobs

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic Food Runner, Runner, Food, Restaurant, Guest

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found . We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE ) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit **************** . Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Server Assistants - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our server assistants are protectors of all that is sacred: culinary integrity. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Ensuring that quality product leaves the kitchen - every shift, every plate Delivering dishes with enthusiasm and highlighting quality ingredients Helping the team create memorable guest experiences by refilling and running drinks and quickly clearing the table when a guest has departed General upkeep and maintenance as needed - Constant cleaning Helping with general cleaning and maintenance duties around the restaurant as needed Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

* Team Member Title: Server Assistant * Team: The Goat * Team Member Description: Part Time Who We Are: Every day, we take deliberate action to nurture a culture that is grounded in our purpose, to Build a Connection. No matter your area of expertise, at LC, you'll find your why and your place to belong. Guided by our core values of performance, quality, communication, teamwork, and leadership, you'll be empowered to fuel our growth and create a lasting legacy in our communities. Are you ready to make an impact? The Team You Will Join: At The Goat, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. The Difference You Will Make: The server assistant is responsible for setting and clearing tables in the dining and gaming area. They assist in providing a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners. Who You Are: * Assist servers with running food * Removing used plates, glasses, cutlery and napkins from tables after diners are done eating * Assist with keeping the pool area tidy * Wiping up spills from the bar and tables * Replacing cutlery and glassware in anticipation of new diners * Bringing out meal orders * Handling cleaning of the FOH at the close of day * Assist Goat restaurant operations by hosting social gatherings, assisting with service in the main dining area and Morning Ritual coffee shop, as needed. What You'll Bring: * Ability to align and embrace our five Core Values. * Knowledge and understanding or ability to acquire knowledge of responsible alcohol service and liquor laws, workplace health and safety policies and procedures. * Strong customer service skills to provide great customer experiences. * Ability to work as a team in order to maintain an effective atmosphere. * Excellent communication and organization skills. * Ability to multi-task and ability to work in a fast-paced, dynamic environment. PTFOH123 Lifestyle Communities (LC) is an Equal Opportunity Employer.

Responsive recruiter Benefits: Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development Benefits/Perks The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down from generation to generation and prepared with the spirit of authentic Mediterranean hospitality where everyone is welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast-paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers' dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and attentive to detail. No serving experience? No problem! We're looking for enthusiastic individuals eager to start their journey in the restaurant industry. Apply now and join our team! Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous knowledge of a POS system is preferred Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment Compensation: $18.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Job Description Join the Fun at Balcones Country Club as a Banquet Server! Hey there! Are you ready to be part of an amazing team where every day feels like a celebration? Balcones Country Club, proudly operated by Arnold Palmer Golf Management, is on the lookout for enthusiastic and dynamic Banquet Servers to join our vibrant community. If you're someone who thrives in lively environments and loves to create unforgettable experiences, then we want to hear from you! At Balcones, we pride ourselves on being not just a clubhouse, but The Club That Has the Most FUN ! Our member events and private gatherings (ranging from intimate gatherings of 20 people to grand celebrations of up to 600) are known for their creativity, excitement, and, of course, exceptional service. Whether you're seeking full-time or part-time opportunities, our doors are open, and there's a place here for you! Why Join Us? We're not just looking for servers; we're looking for individuals who share some amazing qualities: Self-Motivated Go-Getters: You don't make excuses; instead, you take the initiative. Team Players with a Big Heart: You want to contribute to something bigger and join our community. Positivity Superstars: You face challenges with a smile and a can-do attitude. Lifelong Learners: Every day is an opportunity for growth, and you're ready to embrace it! Quality Champions: You hold high standards and have a strong commitment to delivering excellence. Curious Souls: You're eager to learn and innovate, always pushing against the status quo. If you find yourself nodding along, then we want to invest in your journey! We're all about professional development and helping you sharpen your skills, knowledge, and experience right here at Balcones. What's in it for You? When you join our team, you'll enjoy competitive compensation based on your experience, ranging from $14 to $20 per hour. Plus, we believe in a work-life balance that works for you! Here's what you can expect: Kitchen Closes Early: You'll have your evenings free, with the kitchen wrapping up by 9 PM! Most Mondays Off: Enjoy your weekends without a worry, as we're closed most Mondays. Fantastic Benefits: All employees get access to medical, dental, vision, and a 401K match to help you plan for the future. Delicious Team Member Meals: Enjoy great food on us during your shifts! Complimentary Golf: Play a round on a beautiful day! Team Member Appreciation Parties: We love to celebrate YOU! Generous Employee Discounts: Treat yourself with special deals just for being part of our team! Paid Time Off: Enjoy peace of mind with PTO for full-time employees. Banquet Server Responsibilities As a Banquet Server, your mission will be to deliver top-notch customer service and make every event memorable. This will include: Setup & Cleanup: Helping to create and dismantle the banquet area. Order Relay: Communicating food and beverage orders with flair! Sanitary Practices: Keeping everything spick and span for our guests. Anticipating Needs: Going above and beyond to ensure every guest feels special. Handling Fast-Paced Environments: Staying composed even when things get busy. Professional Presentation: Looking sharp and acting with poise at all times. Serving with Skill: Whether it's drinks or meals, you'll carry that tray like a pro! Do You Have What It Takes? We're looking for candidates who can lift 50-75 pounds and are comfortable on their feet throughout the shift. If you have great time management skills, a positive mindset, effective communication abilities, and a keen eye for detail, then you might be exactly what we're looking for! So, are you ready to take part in the most fun team around? Applications are welcome on our website at Balcones Country Club Careers. We can't wait to meet you and make great memories together at Balcones Country Club! Come join us and let's create some unforgettable moments!

Job DescriptionBenefits: Employee discounts Opportunity for advancement Training & development Title: SERVER/BARTENDER Reports to: Restaurant Manager FT/PT Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server and bartender's primary objective is to show our guests such a marvelous time that they will want to return again and again. Server Duties & Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know youre there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Be able to make wine suggestions to go with food orders. Take food and beverage orders from guests, enter orders in our point-of-sale system, which relays orders to the kitchen and bar. Deliver food and beverages from the kitchen and bar to guests promptly. Perform side work at the start and end of each shift as required by the service station assignment. Maintain clean service areas. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable). Be ready and willing to assist fellow servers as situations arise. Be ready and willing to assist the busperson with clearing and resetting tables. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant, as directed by the restaurant manager or immediate supervisor. Bartender Essential Functions: Fills drink orders, either taken directly from patrons at the bar or through servers. Responsible for station inventory and cash banks. Checks the identification of customers to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products. Prepares mixed drinks accurately, serves bottled or draught beer, and pours wine or other beverages. Stocks and prepares garnishes for drinks; maintains an adequate supply of ice, glasses, and other bar supplies; and keeps the bar area clean for customers. Collects payment, operates the cash register Washes glassware and utensils. Serves food to customers who dine at the bar. Maintains an inventory of liquor, mixes, and other bar supplies at their station. Inform supervisor(s) of any inventory shortages. Serves and interacts with patrons. Answers phones and processes to-go orders. Operates juicers and other bar-related equipment to mix drinks. Adhere to the work schedule as assigned. Other duties as assigned. Qualifications: Minimum Qualifications: Communication skills that demonstrate friendliness and ease, adequate to directly serve and interact with customers. TABC certification. Food Handler certification. General knowledge of bar drink recipes and enthusiasm for craft. Quality customer service skills. Minimum 2 years of experience in restaurant front-of-house staff. Ability to work closely with other staff, at a consistently fast pace, while performing a variety of time-constrained tasks. Requires good memory to avoid confusing customers orders and to recall the faces, names, and preferences of frequent patrons. Basic POS skills to place orders and generate customers bills. Physical Effort: Stands and walks behind the bar for the duration of the shift. Lifts and carries up to 25 pounds to stock the bar.

Server Pay: $15.00/hour + tips Related Titles: Food and Beverage Server Reports to: Assistant Manager; Clubhouse Manager; Director of Catering and Events; Service Director Position Summary: Provide food and beverage services to club members and guests. This is a full or part-time hourly position. Position Characteristics: Service employees must excel in a fast-paced food service environment and have a positive attitude while providing exceptional customer service. Must have strong communication skills and present a friendly and upbeat attitude; maintain a customer-first approach. Be able to think through problems and/or unexpected situations; multi-task and recognize when customers need plates cleared or drinks refilled without being asked. Know the menu, and specialties and make honest recommendations to members. Essential Job Functions: *including but not limited to* Sets up side stations and performs assigned (prep) work Provides immediate attention to all members and guests upon seating Distributes food and wine/drink menus; answers questions; make suggestions Takes member and guest orders; places orders with kitchen; informs cooks about special cooking instructions Carry food, silverware, and/or linen on trays, or use carts to carry trays Assemble food on trays to serve; procure items from each necessary station Check to ensure member and guest satisfaction; replenish water and butter as necessary Removes soiled dishes and linens Verify the accuracy of prices, state and federal taxes and other charges on bills Uphold a professional demeanor while interacting, assisting and serving all members and staff Ability to use point-of-sale and online reservation systems Knowledge of the Club's high standards for service and operating procedures Knowledge of proper table service etiquette, event set-up, table sizes and the appropriate use of space, and knowledge of the table settings for formal daytime and evening events Use discretion, work independently and as a team; take initiative Additional Responsibilities and Job Requirements: Be detail-oriented, able to prioritize and multitask Be organized and responsible Be courteous with all patrons and staff Maintain a positive, professional manner at all times Possess a strong knowledge of M.A.T.C.H. (M.A.T.C.H.: Membership comes first; Attitude is always positive; Teamwork ; Challenge - go above and beyond; Honesty - always do the right thing) Prior experience in hotels, resorts, or country clubs required. Ability to take and/or give direction Preferred Education and/or Experience: Previous experience serving and/or catering in a restaurant or food service environment (preference for fine dining). Prior experience in hotels, resorts, or country clubs required. Appearance and Grooming: All employees are required to follow the procedures set forth by the associate handbook regarding proper workplace appearance. Employees must adhere to their department's specific uniform requirements. Language Skills: Ability to speak clearly and concisely to maintain proper, effective communication with all members and staff. Reasoning Abilities: Be able to problem-solve; be flexible. Establish and uphold effective working relationships with others. Work quickly and accurately, both independently and as a part of a team. Exercise good judgment, perform detailed tasks; understand and follow instructions. Physical Demands: This position routinely requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least fifty (50) pounds. Work Environment: The noise level in the workplace is usually moderate, characteristic of fine-dining restaurants or country clubs. The work environment is comparable to other food service industries and restaurant environments, but may include atypical or extraordinary conditions. Core Competencies: The functions, responsibilities and requirements detailed in the above description are categorized into seven core competencies: Appearance/Uniform/Punctuality, Member Interactions, Approach/Outlook, Team Participation, Continuous Learning, Personal Accountability, and Technical/Professional Knowledge. These core competencies represent the performance standards for the service staff at Westwood Country Club and are weighted accordingly for review and appraisal. There is a detailed description of the core competencies in the Westwood Service Training Manual for your reference. Limitations and Disclaimer: The above is meant to describe the general nature and level of work expected to be performed for this role at Westwood Country Club. It is not intended to be an exhaustive list of all responsibilities, duties and skills required for this position. All job requirements are subject to possible modifications and will be reasonably accommodated for individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of other employees. This job description does not state or imply that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow other job-related instructions and perform other job-related duties when requested by their supervisor, a compliance rule for federal and state positions. Listed requirements are representative of the necessary skills and abilities to perform this job successfully. Employees must possess these essential abilities to perform the assigned position proficiently. Continued employment remains on an “at-will” basis.

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. As Truluck's bartender you exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Bartender candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails puts Truluck's in a class of its own. We are looking for the best fine dining bartenders in the Austin area. If you are that bartender, come make great money and enjoy the very best work experience of your life! Benefits: Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k/year (Hourly + Tips) (Full-Time & Part-Time) REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Flexible and malleable attitude towards new ideas. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Must be able to lift 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Accurate communication. Command of the English language. Working POS knowledge. Accurate, efficient, and proper cash handling skills. PERFORMANCE STANDARDS: Candidate must display southern hospitality, integrity, honesty, outgoing and fun personality. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind. Continuously executes Truluck's Performance Standards (Points of Difference). Is aware of and abides by all liquor service laws. Must always maintain current state alcohol certification. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform bar set-up, running side work, and closing duties as assigned. Serve guests according to steps in service and scripts as trained. Possess and maintain product knowledge through continuous weekly education. Must pass all product and service step tests with a grade of 90% or higher. Prepares beverages with consistency of recipe with proper and fresh garnish. Participate in bar clean up and conduct bar clean up in accordance with health code regulations. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in Fredericksburg and Contigo Restaurant in Austin. Now our own independent company responding to rapid growth and high demand, we are a leader in custom catering in Central Texas. From backyard gatherings to large corporate banquets, Contigo Catering has the know-how to turn any special day into a memorable celebration... served with a slice of Texas hospitality. Our events are noteworthy for their custom crafted menus, exceptional hospitality, eye for style, seamless coordination, unique bar service, and a special catalog of package additions. Our events are always evolving, and so is our team. This posting supports our ongoing pipeline for onsite event staff, allowing us to connect with great talent ahead of upcoming events. We review applications regularly and reach out as opportunities align with availability and event needs. Reporting to the Onsite Event Manager and working closely with the rest of the onsite Contigo Catering event team, this role is similar to that of a server at a restaurant, but with a constantly changing environment. They help execute event details to ensure that each event is executed smoothly, and that every client, venue, and vendor leaves with a positive impression of Contigo Catering. As such, the ideal candidate is outgoing and high energy, adept at keeping track of multiple simultaneous priorities and communicating proactively with each team member, and is capable of having fun while maintaining a high standard of accountability at every stage of our process. We are a small, tightly knit team that enjoys good food and values good people. We are seeking candidates with long-term potential who will feel comfortable growing with us. Location Our office, kitchen, and warehouse are located in Southeast Austin at 3709 Promontory Point Drive, Suite B201, Austin Texas 78744, but this role works almost entirely onsite at our client events. As such, this role involves travel to and presence at various event spaces throughout and around Austin, particularly downtown, Westlake, and Dripping Springs. Reliable transportation is required. Occasionally, travel to event locations such as Marfa is required, and team support for transport is provided. Schedule Part-time, non-exempt position. Hours generally fall between 12:00 pm and 12 am Tuesday through Saturday, though exact hours vary based on event schedules. Hours fluctuate heavily based on season. Night and weekend availability is definitely required. Compensation Base pay of $20 per hour, commensurate with experience. 1099 contractor. Day-to-Day Ownership This is an opportunity to impact and elevate the entire company and individual lives on a daily basis. The Onsite Event Staff's day-to-day will reflect the specifics of each event and involves being on your feet to attend to the needs of our catering clients, but duties can generally be designated within and held accountable to the following: > Food Service: setup & organize kitchen and any applicable serving areas to streamline access while prioritize great presentation; take orders or explain menu options, running plates, serving event attendees buffet style, and/or restocking self-service options; ensure that food is beautifully presented as well as safely served and stored in compliance with all food safety regulations; provide attentive service to all guests, such as refilling drinks, checking in on needs, clearing tables, and more; promptly addressing any issues related to the meal; communicate and adjust to any food allergies or special dietary requests as needed; clean the serving and eating area to maintain a sanitary and appealing environment, etc. Maintains guest tables and serving stations according to client specifications and procedures. > Bartending: setup & organize the bar area to streamline drink preparation, inventory, and delivery; slice, pit, and prepare fruit garnishes or other ingredients for drinks; mix beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits; contribute input on creating unique drinks, planning bar menus, or placing orders for supplies; take beverage orders from event attendees or servers and serving drinks as requested, ensuring consistent quality and satisfying requests in a timely manner; assess customer preferences and making drink recommendations, explaining menu options; provide a particularly positive and friendly guest experience when interacting with all attendees; keep the bar well-stocked with adequate supplies of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories; check identification to verify legal age requirements, carefully limiting consumption for attendees that may risk liability, and complying with all TABC and beverage regulations; clean the bar and serving area to maintain a sanitary and appealing environment; etc. > General Event Production: unload equipment from trucks and set up venues for events, including tables, chairs, servingare, etc. as guided by the Onsite Event Manager and in line with the prepared layout; Ensuring the event space is clean, organized, and well stocked in line with client and company expectations (bars are set, no trash cans out, no visible crates or boxes laying around, etc.); engage in pre-shift meeting led by Sales & Client Service Manager, proactively addressing any items that need clarity for smooth execution; ensure you are properly dressed with apron on before guests arrive; prepare, run, serve, and restock services according to plans and timeline, ensuring that you are contributing to keeping the event on timeline while adapting to change; have an eye for detail and an inclination for problem solving, ensuring that plans match client expectations; interact with guests, provide excellent customer service, dispensing useful information, answering questions, and providing a personal touch to clients where able; break for staff meal as directed by Onsite Event Manager; conduct all clean up, packing, and removal of trash in line with venue, client, and rental company standards; adhere to all company and event quality and safety standards; actively assist other kitchen, service, and event staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience; follow other instructions provided by the Onsite Event Manager, Kitchen Lead, or Venue Manager; be a core part of the Contigo Catering team and community; uphold and implement our Core Values; etc. Outcomes A successful candidate in this role embodies the following: Each and every one of our clients and their guests is satisfied. You provided exceptional service that they remark upon in the wake of the event. You represented Contigo Catering well, keeping it in mind with everything you do (attire, language, details, clean-up, etc.). You help set a new standard: venues and other vendors remember our team for providing quality service that stands out, detailed follow through from start to finish, and it all leaves them inspired to recommend us. You are a versatile team player, communicating and assisting proactively. You adapt to the changing environments and needs while contributing to team cohesion and ensuring the highest quality standards are maintained. The team enjoys being around you and you don't hesitate to do the dirty work when it needs to be done. Characteristics & Skills Characteristic or Skill Summary of What's Expected Highly Social You're comfortable in a variety of social settings and able to befriend others. You make sure our clients and staff don't feel like a transaction, and instead like family. You have authority without being stuffy; fun comes with ease. Proactive & self-motivated You have an inherent ability to prioritize, and take action without being asked to do so, and encourage others around you to become self-starters as well. Problem Solver You're solution-oriented, all the time, but especially on site for events. You make it happen in ever-changing environments, and come up with creative options when others may be stumped. You have an ability to balance the focus on clients' needs with company needs, seeing the ‘big picture.' Team player You anticipate the needs of your team, are able to hold people accountable without micromanaging them, and contribute actively and collaboratively to everyone's success. Detail-oriented The little things matter to you; you notice minor discrepancies, unpolished glasses, or things that aren't quite right & resolve them without hesitation. Finisher You finish projects that you start and over-deliver on expectations. Quality-focused You don't call a project done until it's perfect & error-free, and strive to establish protocols to avoid repeating errors in the future. Eye for Design You care about how something is presented, and have a knack for table arrangements and other event aesthetics. Hands-on doer You have the desire & ability to roll up your sleeves and get in the trenches, leading by example. Strong organizational skills You're highly organized and have a place for everything that can be interpreted and accessed by others. You're not overwhelmed by shifting gears when needed, or keeping track of multiple tasks at once. You plan ahead to ensure you get the right things done on time and with quality. Qualifications 1+ years of hospitality experience (restaurant, hotel, catering, florist, etc.), specifically working events (a must). Catering experience is helpful, but not a dealbreaker; we don't want you stuck in old ways of another company. Exceptional organization, communication, and interpersonal skills; a knack for keeping multiple tasks in mind and a track record of positive team experiences. Demonstrated bartending experience and current TABC certification is a plus. Proficient computing skills including Google Drive, Microsoft Office, etc. Passion for good food and drink, events that inspire, and a volition to provide Texas style hospitality every step of the way. Ability to integrate into the culture of Contigo Catering, and be a steward for this company no matter where you are. Ability to work a flexible schedule that matches the above description, often including evenings, holidays, and weekends in accordance with business demands. Physical Requirements Ability to safely lift up to 50 lbs and engage in medium work, including being actively on your feet for a full shift Ability to type and operate necessary equipment Ability to withstand exposure to varying conditions of noise and sound, temperature, and environmental conditions both inside and outside Ability to walk amidst varying terrains and perform event inspections, climbing stairs and ramps, or occasionally stooping, kneeling, pushing, and pulling to assist with event production needs Please note that Contigo Catering's offices are ADA compliant, and Contigo Catering will do their best to make accommodations for the qualified applicant with mobility limitations or other disabilities. We encourage everyone of differing abilities to apply, but while doing so, please let us know what accommodations are required in your working environment. Contigo provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender identity, sex, national origin, age, disability, genetics, marital status, or sexual orientation. We particularly encourage individuals who identify as BIPOC and LGBTQ+ to apply. The responsibilities and duties listed above are intended to communicate general priorities for this position, but should not be understood as an exhaustive list of all job requirements to be completed through the duration of employment with Contigo Catering. What to Expect After Applying We review all applications received. If your materials spark interest, we'll send you a brief questionnaire. If your responses are promising, we'll send you a link to a Culture Index Assessment. This brief 5-10 minute survey allows us to round out your submitted materials, and convene as a team to decide which candidates might be a good fit. If all of your materials above all seem to align and are promising, we'll invite you to complete a video questionnaire. If your answers prove fruitful, promising candidates will be invited to a paid stage shift. If this second conversation also shows alignment, we will invite you to be a part of our staffing roster for events. This final stage will also include onboarding, which a member of the team will go over with you. All candidates, whether good or bad news, will receive some form of notice regardless of which stage of the process they progress to. The above steps move at a pace that align with candidate response time, team availability, and other components. Generally speaking, we are looking to make a hire as soon as we identify the right fit. Think this job is the fit for you? We encourage you to apply! If the listing is still live, we're still looking for the right person. We look forward to hearing from you!

Replies within 24 hours Job Description: Barback/Utility A modern twist to Honkytonk! An all NEW Esperience, traditional dance hall customs and Premium Customer service! We are looking for an observant, efficient barback who can work well with other team members to ensure that our customers receive prompt, seamless service. The utility team assists in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, and all other necessities and other duties to support the bartenders to ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment Responsibilities Create a clean and healthy space front and back of house Communicate clearly with coworkers and guests Cleanliness of bathrooms and storage areas Perform serving, cleaning, or stocking duties Qualifications TABC and Food Handlers Certified Able to work in a fast-paced environment Works well with others Benefits/Perks Free Parking You will get to work with a friendly & great team **Upload a headshot, portrait, or selfie of yourself as a cover letter to be fast tracked Compensation: $16.00 - $30.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas. We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Greet guests upon arrival and assist in seating as required by group Ensure a pleasant visit for each guest and maintain effective guest relations Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation Serve guests food and beverage in a banquet event setting to ensure quality service is provided Bring your own: Customer service experience Friendly upbeat attitude Willingness to learn and perform Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Golf & Tennis Benefits Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

A treasured Austin landmark reimagined by internationally known designer Ken Fulk, Commodore Perry Estate will be a modern interpretation of a residential estate from eras past, where guests are invited to sit back, celebrate and be inspired with thoughtful conversation. The Estate will bring a new level of contemporary glamour and whimsical soul to the city in the form of a full service Hotel, private Mansion, Lutie's Restaurant, an over-sized outdoor pool, and exquisite outdoor and indoor event space. As a team member at Commodore Perry Estate, you will enjoy a sense of family like no other. We offer competitive compensation and benefits in a historical and fun working environment, where individuality is celebrated and dreaming big is encouraged. Job Description Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. Join our ensemble of service professionals dedicated to delivering seamless events where every guest is treated to a symphony of flavors and exceptional hospitality. Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences, and acting on them whenever possible. Thank guests with genuine appreciation and provide a fond farewell Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific processes to resolve issues, delight, and build trust. Engage guests in conversation regarding their stay, property services, and area attractions/offerings Comply with quality assurance expectations and standards Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Set tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards Follow appropriate procedures for serving alcohol Record transactions in the system at the time of order Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment Follow company and department policies and procedures Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist Qualifications Must be able to adhere to timelines in completion of set-ups. Must be able to work well under pressure Must be able to accurately follow instructions, both verbally and written Must be highly detail orientated At least 1 year of server experience Ability to work a flexible schedule, including weekends and holidays, according to department needs. Must be of minimum age to serve alcohol. Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. 4100 Red River Holdings LLC is an Equal Opportunity Employer, M/F/D/V. 4100 Red River Holdings LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, 4100 Red River Holdings LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

The Peached Tortilla is a Southern-Asian Fusion Inspired award winning food truck, full service catering company and brick and mortar restaurant. In 2010, we started to roam the streets of Austin in our food truck, serving Asian and Southern inspired tacos and sliders. Over the past six years, we have continued to grow our business, turning into a multi-truck operation, boutique full service catering company, and most recently, our brick and mortar restaurant. Our brand is colorful, playful and happy, and the flavors of our food know no limits; to get peached is to be completely flavor smitten! We're looking for someone who fully believes in our brand, is over the top in love with food, and wants nothing more than to ensure each guest leaves our catering event feeling overly “peached” with the delicious food and impeccable service. Job Description Catering Division Hiring NOW for all Positions! Are you ready to run the show as an Event Supervisor??? Are you a Server, Bartender, Chef or Logistics Powerhouse looking to be a core member of the Events Team??? If so, send us your resume!!!! We are INTERVIEWING NOW!!!!! The Peached Tortilla Catering & Events Division is now recruiting candidates to fill ALL positions for our Catering & Events Division. We are looking for the following team members: •Event Supervisors •Bartenders •Servers •Warehouse Coordinators- •Event Chefs, and •Food Truck Driver/Cook. Full-Time and Part-Time positions available. If you are looking to work in a fast paced environment with GREAT PEOPLE at FUN EVENTS in and around Austin, this could be THE JOB FOR YOU!!!!! *Event Supervisors: Looking to fill a few spots for event supervisors. You will be responsible for running events from beginning to end. You will lead the FOH & BOH teams. The position requires strong leadership abilities, good organizational skills and the ability to problem solve. You must have a good understanding of event timelines & flow, have impeccable customer service skills, and possess exceptional knowledge of the highest standards of service. If hired for this position, the knowledge & experience you will gain in this role will be extremely valuable for anyone looking to break into a career in Hospitality/Restaurant Management or Event Planning in their future. *Event Bartenders & Servers: Looking to fill several spots for core members of the Events Team. You will be responsible for set-up, service, and breakdown at events. The position requires excellent customer service skills, exceptional service knowledge, and general food knowledge. You must be dependable, work well with others, and possess a “can do” positive attitude. There is potential for in-house advancements/promotion for those who excel in this role. Bartenders: In addition to these responsibilities, skills, and attributes you will need to have knowledge of beer, wine, liquors, and mixed drinks. You will need to be experienced in bar set-up & break down, wine & beer service, and making cocktails. *Event Chefs: Looking to fill a few spots for core members of our kitchen & onsite chef team. You will be responsible for preparing and packaging all food for your event at our kitchen, transporting the menu to your event and providing onsite preparation of the menu. You must have strong organizational, time management and food handling skills. *Also hiring for Food Truck Driver/Cook & Warehouse Coordinators!! Qualifications Additional Requirements: •Cell Phone, text messaging capabilities, and email access •Reliable transportation to drive to events •Flexible schedule with weekend availability •Food Handler's Permit & TABC Certificate Additional Information What You'll Get: •Competitive Compensation PLUS Gratuities!!! •Direct contributions to the growth and success of a rapidly scaling business •New BFFs All your information will be kept confidential according to EEO guidelines. Apply: Please send your resume and a cover letter to be considered. Qualified candidates will be contacted and scheduled for an interview. Thank you for your interest! We can't wait to meet you!!!! -The Peached Tortilla

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. This role will be located at one of Discovery Land Company's locations: Driftwood Golf and Ranch Club, set outside of Austin, TX. Driftwood Golf and Ranch Club is seeking a Server/Bartender to join the Food and Beverage Service Department. The Server/Bartender is responsible for contributing the a great member and guest dining experience. The server/bartender will provide excellent customer service, a robust understanding of the menu, and attention to detail during the members dining experience. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Provide exceptional service and communication at all times with members / guests and team members. Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions. Promptly respond to all guest/member requests. Present extensive knowledge of all menu items, ingredients, preparations, and specials; make recommendations based upon preferences, special requests, or allergies. Thorough understanding of all cocktails, wine, beer and beverages, ability to pair wine to menu items. Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures. Be attentive to any food allergies. Prior to delivery of food, ensure all orders are complete and accurate according to individual specifications. Maintain cleanliness and organization of work areas at all times, complete daily stocking, and adhere to food safety standards. Keep the appearance of the restaurant consistent throughout the day. Ensure daily opening and closing responsibilities are completed accurately and consistent with the departments SOP. Conduct inventory of all restaurant items as requested. Report any maintenance and/or safety issues promptly to the Restaurant Manager. Maintain all equipment and be sure it is properly handled and maintained. Ensure the department complies with all government, safety, health, and security standards. Any other duties as assigned. Skills & Qualifications High school diploma or equivalent. At least one (1) year of previous serving experience in a full service environment, preferably at a fast paced, high end restaurant, club, or resort. Knowledge of food safety standards; possesses or can obtain State Food Safety Certificate. Robust knowledgeable of wines and beverage. Extraordinary attention to detail, quality and service. Additional Requirements Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. Ability to work in a team environment. Ability to stay calm and focused during the busiest of times. Ability to read, write, speak, and understand English; additional languages preferred. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Benefits • Competitive Pay • Medical, Dental, and Vision Benefits (Full-Time Year Round Only) • 401k Contribution (Full-Time Year Round Only) • Paid Time Off and Paid Holidays (Full-Time Year Round Only) • Employee Meals, Referral Incentives, and Recognition Programs • Holiday Pay • Professional development and upward mobility opportunities • Work-Family Culture About Us Set against gentle, rolling hills with towering oak trees, native wildflowers, prickly pear cacti, and massive 50-foot cliffs above a flowing creek, Driftwood Golf & Ranch Club is Texas as you've always imagined it. Our private, 800-acre community gives members access to 70 acres of vineyards, a championship 18-hole golf course designed by renowned architect Tom Fazio, and magnificent natural landscapes with dramatic, sweeping views of the Texas Hill Country. Driftwood features two connected parcels: The Ranch, which focuses on a luxurious golf-centered lifestyle; and the Creek, which features the property's most scenic areas, including the vineyard. Located just 25 minutes outside of Austin, our family-forward destination is both rural and refined. A true vision of Texas unlike any other. At Driftwood, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: ********************************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: ******************************* #LI-SB1

Summary of Essential Job Functions Approach each guest interaction with the mindset of exceeding guest expectations. Responsible for all guest check transactions at bar including bank clarification, shift balancing and deposits. Achieve high beverage revenue and low beverage cost. Ensure every guest is greeted and orders are taken and executed right away. Clear tables as guests depart and when empty glassware is presented. Control guest checks and secure proper payment. Ensure back bar station and tabletops are free and clear of debris at all times. Perform side work as assigned by the food and beverage manager. Maintain the cleanliness of the bar area disposing of all waste, clearing and cleaning all glassware, and wiping down the bar and tables as needed and appropriate. Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Greet guests in a courteous and friendly manner. Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control. Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. Ensure proper liquor controls are in place. Input orders into a register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all monies. Lock up and store all beverage, food and other equipment items; deposit cash drops and secure bank. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Preferred Qualifications One to three years' experience as bartender, preferably prior experience as a supervisor. One year of high volume beverage service and customer service experience in the hospitality industry preferred. Thorough knowledge of liquor brands, liquor laws, and ability to communicate effectively with guest and department heads. Abilities Required Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons.

Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. LONE START COURT is located in THE DOMAIN AUSTIN and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotel's are created for today's passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.. JOB SUMMARY: Prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages Shift Requirements: Shifts are primarily from 4pm -12am Sunday-Thursday; 6pm-2am on Friday/ Saturday Responsibilities: Essential: Prepares all beverage mixers to recipe beverages to guests Promotes and up-sells liquor and food Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware and garnishes Follows guidelines established in regard to age identification for suspected minors and when dealing with an intoxicated customer Must be familiar with cash handling procedures to include proper discounting, Tabit system, bank procedures and tip policies Basics: Attend required meetings Keep work areas clean and organized Be extremely courteous to all customers and fellow employees Report unsafe conditions to your supervisor immediately Maintain hotel equipment in proper working conditions. Any other duties assigned by your immediate supervisor Qualifications Qualifications: Hotel Operations or Customer Service experience preferred Communicates effectively with others Works productively with a team Effective multitasking skills Composure and patience under pressure Skilled in working with multiple computer programs TABC and Food Handlers Certifications BENEFITS: Medical, Dental, Life insurance Paid Time Off Paid Community Service Days Click here to learn more Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.

Job Description WHO ARE WE? We are Electric Shuffle! The award-winning global social entertainment concept that has reimagined shuffleboard. We've paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience. WHAT IS THE JOB? We are looking for experienced and energetic Barbacks to join us on our mission to turn the ordinary into extraordinary. To be successful in this role, you will be responsible for the following on a daily basis: Providing an amazing experience to our guests from introduction to departure. Guiding guests through menu selections while demonstrating thorough knowledge of the food, beverages and ingredients. Taking accurate orders and partnering with runners to serve food and beverages that exceed guests' expectations. Providing energetic and attentive service that makes guests feel well taken care of, guaranteeing future visits. Anticipating guests' needs by refilling waters and pre-bussing tables throughout the venue. Assisting with opening and closing duties, ensuring the bar area maintains a level of cleanliness and organization. Checking taps and appliances to confirm that they are working properly, making minor adjustments, and/or changing out kegs. Ensuring bar is well-stocked with ice, liquor, wine, beer, glassware, garnishments, etc. Assisting in tasks to ensure a clean and safe atmosphere for bar staff. Coordinating with bar staff and managers to ensure efficient service to guests. Handling emergency situations, such as cleaning up and disposing of broken glass and clearing clogged drains. Ensuring compliance with all Company policies and laws, including health and safety standards. Having excellent organizational skills. Having great communication skills with a positive attitude. Bringing new and creative ideas to how we do things. Being fun, enthusiastic and having lots of energy. Being able to work as part of a team, delivering consistent food product with an attention to detail, even when under pressure. Experience as a Barback is important, but attitude and finding the right ‘fit' comes first for us. To join the Electric Shuffle Team, you will need to embody and embrace the values that make us who we are; innovation, passion, togetherness, and warmth. We are passionate about what we do, working together to provide an unforgettable experience for our guests. However, we don't rest on our laurels; we're fearless and innovative, always looking for ways to push the boundaries in our roles. OUR PROMISE TO YOU When you join Electric Shuffle, you're joining our Family. If you join us, we'll always make sure you know how much we value your contribution and hard work. You'll be paid competitively, with rewards offered throughout the year and you'll be respected and treated fairly by everyone you work with. As we grow, we want you to grow too; we'll invest in your training and development to make sure you feel fulfilled, challenged, and always excited throughout your career with us. At Electric Shuffle, we believe in creating equal opportunities for everyone. We do not discriminate in any way, shape or form. We make all of our people decisions without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. Required Certificates: TABC & Food Handlers Certificate

Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match. Job Description Omni Hotels & Resorts is seeking a Full-Time Foothills Grille | Barback for the beautiful new Barton Creek Country Club! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best 2024 Responsibilities •Stock and maintain supplies in service stations. •Ensure furniture and floors are clean. •Assist Servers during operation hours. •Interact with guests. •Maintain and clean the surrounding restaurant areas. •Other duties as assigned. Qualifications •Minimum age requirement of 18 years Previous customer service experience required, preferrably in a related setting. •Ability to communicate orally and in basic written English. •Ability to multi-task and work in a fast-paced environment. •Ability to work flexible shifts, including days, nights, weekends and holidays for the duration of the outlet operations. •Must be able to stand for 8+ hour per day. •Must be able to work in inclement weathers. •Must possess active TABC and Food Handler's certification and be able to provide the licenses at date of hire. •Must be able to lift and carry up to 50lbs. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com