Server assistant jobs in Hoover, AL

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ...@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Job DescriptionWe are looking to employ a hardworking and dedicated Server Assistant to provide assistance to our Servers and ensure that tables are cleared, cleaned, and properly set for patrons. The Server Assistant's responsibilities include preparing and refilling beverages, assisting Servers with processing payments, removing trash, and sanitizing restaurant menus. You should also be able to perform end-of-day clean-up duties. To be successful as a Server Assistant, you should be well-organized and able to work in a fast-paced environment. Ultimately, an outstanding Server Assistant should demonstrate effective communication skills and achieve excellent customer service at all times. Server Assistant Responsibilities: Welcoming patrons, escorting them to their tables, and providing them with menus. Serving complimentary snacks to patrons once they are seated. Wrapping utensils in napkins accordingly. Clearing dirty plates, utensils, and glassware from tables as required. Carrying dirty tableware to the kitchen area. Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments. Delivering food to tables when Servers are busy. Responding to patrons' requests and informing management of any complaints. Arranging tables and chairs to accommodate larger groups of patrons. Ensuring that the server station is adequately stocked with necessary restaurant supplies. Server Assistant Requirements: Proven experience working in the restaurant industry. Sound knowledge of proper food handling procedures. The ability to work as part of a team. The ability to work in a fast-paced environment. The ability to stand for extended periods. Excellent organizational skills. Effective communication skills. Exceptional customer service skills.

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers in qualifying roles may enjoy a range of benefits, including: * Marriott Employee Discounts Worldwide * Medical, Dental, Vision Insurance * Company-Sponsored Life Insurance * Short & Long-Term Disability Insurance * Tuition Reimbursement Program * 401(K) with Discretionary Company Matching Contributions * Employee Assistance Program Responsibilities JOB SUMMARY The overall objective and purpose of the Server Assistant position is primarily responsible for clearing away dirty dishes, sets tables, and serves as an assistant to a Restaurant Servers. They are to provide the highest level of service in support of the mission, core values, standards, and goals established by the company. CORE RESPONSIBILITIES * Primary responsibilities and tasks include, but are not limited to the following: * Clears and resets counters or tables at the conclusion of each course. * Assists dining room waiters in the food and beverage service, set tables, serve guests as directed by the waiter, keep menus clean, clean table between servings, menu knowledge. * Assists with providing tables with beverages. * Removes solid linens and replaces them with clean linen. * Transports dirty dishes to the dishwashing station. * Polish silver and glass as needed. Qualifications KNOWLEDGE SKILLS, AND ABILITIES * To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent. * Experience in delivering exceptional service and hospitality. * Display clear communication with the kitchen and front-of-house staff. * Attention to detail and knowledge of proper plate presentation. * Knowledge of all the ingredient details of every dish on the menu. * Delivering food to guests quickly and efficiently. MINIMUM QUALIFICATIONS * Previous experience within food and beverage a plus. WORK ENVIRONMENT * The work environment/conditions described herein are representative of those that an incumbent may experience. * Must be comfortable working in a shared space, with constant noise. * Must be able to cope with frequent changing priorities and deadlines with professionalism & collaboration. * Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice. PHYSICAL DEMANDS * The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. * Push, pull, and lift up to 50lbs on a weekly basis. * While performing the duties of this job, the incumbent is regularly required to travel by foot, waiting and standing for long and short periods of time. The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Posted Min Pay Rate Posted Max Pay Rate

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers in qualifying roles may enjoy a range of benefits, including: Marriott Employee Discounts Worldwide Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program JOB SUMMARY The overall objective and purpose of the Server Assistant position is primarily responsible for clearing away dirty dishes, sets tables, and serves as an assistant to a Restaurant Servers. They are to provide the highest level of service in support of the mission, core values, standards, and goals established by the company. CORE RESPONSIBILITIES Primary responsibilities and tasks include, but are not limited to the following: Clears and resets counters or tables at the conclusion of each course. Assists dining room waiters in the food and beverage service, set tables, serve guests as directed by the waiter, keep menus clean, clean table between servings, menu knowledge. Assists with providing tables with beverages. Removes solid linens and replaces them with clean linen. Transports dirty dishes to the dishwashing station. Polish silver and glass as needed. KNOWLEDGE SKILLS, AND ABILITIES To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent. Experience in delivering exceptional service and hospitality. Display clear communication with the kitchen and front-of-house staff. Attention to detail and knowledge of proper plate presentation. Knowledge of all the ingredient details of every dish on the menu. Delivering food to guests quickly and efficiently. MINIMUM QUALIFICATIONS Previous experience within food and beverage a plus. WORK ENVIRONMENT The work environment/conditions described herein are representative of those that an incumbent may experience. Must be comfortable working in a shared space, with constant noise. Must be able to cope with frequent changing priorities and deadlines with professionalism & collaboration. Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice. PHYSICAL DEMANDS The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. Push, pull, and lift up to 50lbs on a weekly basis. While performing the duties of this job, the incumbent is regularly required to travel by foot, waiting and standing for long and short periods of time. The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Banquet staff will greet all members and guests in a friendly & professional manner and provide the utmost quality of service. They will work as a team to execute Greystone events by assisting in the setup, completion of the event, and taking down. The work schedule varies seven days a week, from early mornings to late nights, including weekends and holidays. They will complete event related tasks such as: following floor plan/BEO/direction for event setups, assisting with buffet preparation & stocking, providing quality service to all guests, serving food & beverages (both plated dinners and passed appetizers) to guests during events, communicating with kitchen staff, and assisting with post-event clean up. Compensation details: 15-16 Hourly Wage PI1d139a2360fb-31181-39252669

Taco Mac is Opening in Pelham! Come lead a great team for a fantastic company! We are currently seeking all hourly positions! Interview on the spot! As a Server Assistant at Taco Mac, you will ensure that tables are cleared quickly, floor is kept clean, drinks and food are delivered in a timely manner and any other requirement necessary to deliver an excellent guest experience! Server Assistants at Taco Mac are motivated, team-oriented, friendly, dependable and driven to provide an excellent Guest experience. This is an excellent opportunity to gain restaurant experience & launch a rewarding career! Is this you? We hope so! Apply today! **********************

SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to work around alcohol (based on state regulations). : Interested in working in restaurants? This is a great opportunity to learn from an entry level position and work your way up! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team in Birmingham, AL. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements 5 years of experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of craft beers, mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Job Description Cajun Boys & Our Po'Boys is looking for a bartender/server to join our team. Our ideal candidate is a self-starter, punctual, and engaged. We are looking for an enthusiastic bartender/server to provide an excellent guest experience. Good bartenders/servers will be able to create an experience exceeding customers' needs and expectations. Compensation includes hourly wage and tips. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take and serve orders Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills Preferred knowledge of in mixing, garnishing and serving drinks, but not required Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Willingness to learn and be flexible ServSafe certification a plus We are looking forward to receiving your application. Thank you.

Banquets Banquets Responsibilities Banquet Guests Qualifications A banquet server is responsible for providing high-quality food and beverage service to guests during events such as weddings, corporate events, and other special occasions. The job description for a banquet server includes the following duties: Set up banquet tables, chairs, linens, china, and silverware according to the event plan and specifications. Greet guests as they arrive and direct them to their seats or tables. Take food and beverage orders and communicate them to the kitchen or bar staff. Serve food and beverages to guests, ensuring that all courses are served in a timely and efficient manner. Monitor guest needs and ensure that they are attended to promptly and courteously. Remove dishes, glassware, and silverware from tables and transport them to the dishwashing area. Assist with cleaning and organizing the banquet room after the event. Maintain a professional and courteous attitude at all times, and work as part of a team to ensure a successful event. To perform this job, a banquet server should have excellent communication and customer service skills, as well as the ability to work in a fast-paced environment while maintaining attention to detail. The ability to lift heavy objects and stand for long periods of time may also be required. Prior experience in a banquet or restaurant setting is preferred, but not required.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $12.00 to $13.00. plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

If you love having fun, drinking free coffee and making people smile, then this might just be the job for you! Must be 18+ with a valid driver's license Benefits: ● Flexible schedule Shifts: ● 10 hour shift ● 8 hour shift ● Day shift ● Evening shift ● Morning shift Weekly day range: ● Monday to Friday ● Weekend availability License/Certification: ● Driver's License (Required)

Job Listing: On Call Banquet ServersAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking On Call Banquet Servers for the Birmingham Jefferson Convention Complex located in Birmingham, AL. Job Overview:On Call Banquet Servers will play a major role in ensuring a pleasant experience for Sodexo Live! guests who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions and other organized group affairs involving food and beverage service. On Call Banquet Servers will actively participate in the preparation, set-up, service, break-down and cleanup of catered functions. Their highest priorities will be to support overall profitability and guest satisfaction by providing exceptional customer service while maintaining Sodexo Live!'s standards for safety, cleanliness, sanitation. Essential Responsibilities:Maximize customer satisfaction and support banquet operations by assisting in executing catered events and functions in accordance with Sodexo Live! standards, guest expectations and specifications as per Banquet Event Orders and catering contracts. Collect and deliver necessary supplies to event site as directed. Take care in the handling and storage of all catering hardware, equipment, linens and serving supplies needed for catering setup and event service. Deliver food and drinks to guests in a prompt and accurate manner based on established menus and event specifications. Provide special attention to the head table or VIP tables, as assigned. Demonstrate a thorough knowledge of menus and food and beverage offerings. Take initiative in fulfilling special guest requests and be creative in resolving guest challenges and complaints; Involve a supervisor when previous methods have been unsuccessful. Follow all state and local guidelines for responsible alcoholic beverage service; Check identification of guests to verify age requirements for consumption of alcohol. Communicate as necessary with Catering Sales team, Kitchen, Stewarding, and Beverage departments. Ensure the disposal or safe storage of leftover event food as prescribed by the management or ChefConfer with management regarding problems or issues in a timely manner so as not impact service or timing of events. Other Requirements:Must be able to lift and carry up to 50 pounds in weight (storage bins, shelves). Must be able to maneuver in an often tightly quartered environment. Hours are often extended or irregular to include nights, weekends and holidays. Sodexo Live is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Description Job Listing: On Call Banquet Servers At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking On Call Banquet Servers for the Birmingham Jefferson Convention Complex located in Birmingham, AL. Job Overview: On Call Banquet Servers will play a major role in ensuring a pleasant experience for Sodexo Live! guests who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions and other organized group affairs involving food and beverage service. On Call Banquet Servers will actively participate in the preparation, set-up, service, break-down and cleanup of catered functions. Their highest priorities will be to support overall profitability and guest satisfaction by providing exceptional customer service while maintaining Sodexo Live!'s standards for safety, cleanliness, sanitation. Essential Responsibilities: Maximize customer satisfaction and support banquet operations by assisting in executing catered events and functions in accordance with Sodexo Live! standards, guest expectations and specifications as per Banquet Event Orders and catering contracts. Collect and deliver necessary supplies to event site as directed. Take care in the handling and storage of all catering hardware, equipment, linens and serving supplies needed for catering setup and event service. Deliver food and drinks to guests in a prompt and accurate manner based on established menus and event specifications. Provide special attention to the head table or VIP tables, as assigned. Demonstrate a thorough knowledge of menus and food and beverage offerings. Take initiative in fulfilling special guest requests and be creative in resolving guest challenges and complaints; Involve a supervisor when previous methods have been unsuccessful. Follow all state and local guidelines for responsible alcoholic beverage service; Check identification of guests to verify age requirements for consumption of alcohol. Communicate as necessary with Catering Sales team, Kitchen, Stewarding, and Beverage departments. Ensure the disposal or safe storage of leftover event food as prescribed by the management or Chef Confer with management regarding problems or issues in a timely manner so as not impact service or timing of events. Other Requirements: Must be able to lift and carry up to 50 pounds in weight (storage bins, shelves). Must be able to maneuver in an often tightly quartered environment. Hours are often extended or irregular to include nights, weekends and holidays. Sodexo Live is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Job Posted by ApplicantPro

Job Description Pay range: $12-$25/hour (including tips) Village Tavern has IMMEDIATE OPENINGS for our BAR TEAM! Do you have a passion for making craft cocktails, or helping someone find their perfect glass of wine? Do you want to work for a company that cares about you, and making a positive difference? If so, come join the Village Tavern Family! BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company Candidates must be able to be able to work in a standing position for extended periods of time, in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BARTENDER Bartenders are responsible for making exquisite drinks while creating an exceptional experience for guests dining at the bar with friendly and responsive service. BARTENDER RESPONSIBILITIES: Welcome customers, reading and listening to people to determine food and beverage preferences, making recommendations, and taking orders. Prepare scratch-made mixers and garnishes Recipe Adherence Checking Identifications to ensure customers are the legal age to purchase alcohol Adhere to all food safety and quality regulations. Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Positive, engaging personality, and professional appearance. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs. Maintains familiarity with menu items, specials, and restaurant information Communicate guest requests or complaints Answer, report and follow MOD instructions Ability to work in a fast-paced environment while maintaining a positive attitude Maintain a clean work environment Arrive on time and in clean, pressed uniform with a positive attitude ready to work Complete tasks assigned by MOD in a timely manner BARTENDER QUALIFICATIONS Must have a minimum of 3 years' experience bartending Craft Cocktail and Wine knowledge POS experience is a must Ability to multi-task This is an hourly position, with part-time and full-time positions available. Pay range: $12-$25/hour (including tips) Come be part of our team and help us be great!

Job Description The Courtyard Tuscaloosa is looking for servers/bartenders to work in our newly renovated hotel Bistro. You would be Responsible for set-up, mixing of drinks, serving small plated food/appetizers, clean-up of bar area while engaging in quality service and satisfaction while holding up standards and profit maximization.

Barback Reports To: General Manager, Assistant General Manager, Shift Lead Assisting the bartender, the barback performs tasks primarily behind the bar, directly assisting the bartenders quickly and efficiently. Primary Duties and Responsibilities: Fill any syrup bottles, garnish stations, liquor bottles, and ice. Prep all garnishes including picking, cutting, and peeling. Remove dirt glassware from bar seats. Wash dishes and glassware as needed. Pre-bus and reset bar seats. Perform routine opening and closing duties. Required Skills or Traits: Ability to multi-task. Effective workload management. Detail orientated. Company Description: - Session Cocktails is a cocktail bar emphasizing quality, classic and modern classic cocktails with over-the-top service. Our company is growing fast, with two locations in three years. We primarily serve the college communities where we reside, providing excellent service to college students and their families, as well as local professionals that value quality, comfort, and service over cost. We guarantee consistent quality cocktails with fresh ingredients. - It is our goal to provide a workplace that encourages balance between work and personal life. Our core values are to be passionately inspired, maintain a positive attitude, and to always have fun, all through a team-based work ethic. Session Cocktails is a fast-growing company in the field, providing ample and encouraged opportunity for growth within the business.

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team in Birmingham, AL. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements 5 years of experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of craft beers, mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Job Description Cajun Boys & Our Po'Boys is looking for a bartender/server to join our team. We are located on 3120 Hwy 52 West. Our ideal candidate is a self-starter, punctual, and engaged. We are looking for an enthusiastic bartender/server to provide an excellent guest experience. Good bartenders/servers will be able to create an experience exceeding customers' needs and expectations. Compensation includes hourly wage and tips. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take and serve orders Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills Preferred knowledge of in mixing, garnishing and serving drinks, but not required Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Willingness to learn and be flexible ServSafe certification a plus We are looking forward to receiving your application. Thank you.