Server assistant jobs in Lawrence, MA

Be part of an amazing story Interested in this role You can find all the relevant information in the description below. Macy's is more than just a store. We're a story. One that's captured the hearts and minds of America for more than 160 years. A story about innovations and traditions...about inspiring stores and irresistible products...about the excitement of the Macy's 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade. We've been part of memorable moments and milestones for countless customers and colleagues. Those stories are part of what makes this such a special place to work. Job Overview The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing caring hospitality and exceptional customer service through product knowledge. Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week. Hours are dependent on business needs and colleague availability. Information regarding hours per week needed for benefit eligibility purposes can be found here. What We Can Offer You Join a team where work is as rewarding as it is fun! We offer a dynamic, inclusive environment with competitive pay and benefits. Enjoy comprehensive health and wellness coverage and a 401(k) match to invest in your future. Prioritize your well-being with paid time off and eight paid holidays. Grow your career with continuous learning and leadership development. Plus, build community by joining one of our Colleague Resource Groups and make a difference through our volunteer opportunities. Some additional benefits we offer include: Merchandise discounts Performance-based incentives Annual merit review Employee Assistance Program with mental health counseling and legal/financial advice Access the full menu of benefits offerings here. What You Will Do Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations Follows company standards and maintains work area and equipment in accordance with Health Department standards Follows Starbucks Simple Service Steps and Magic Selling skills providing an exceptional customer experience Educate, sample, and serve customers craveable food and beverage products Follows station specific duties and responsibilities Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area Maintains PAR stock levels and standards in product presentations Produce and present freshly prepared products following Starbucks recipes while meeting speed of service standards Follows Starbucks merchandising and signing standards Maintain personal hygiene and professional dress code to comply with company, Starbucks, and Health Department standards Foster an environment of acceptance and respect that strengthens relationships, and ensures authentic connections with colleagues, customers, and communities Perform other duties as needed Who You Are No Education or Experience Required 1-2 years related experience Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays Essential Physical Requirements You Will Perform Position requires prolonged periods of standing/walking around store or department May involve reaching, crouching, kneeling and stooping Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions Frequently lift/move up to 25lbs. About Us This is a great time to join Macy's! Whether you're helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people's lives. Join us and help write the next chapter in our story - Apply Today! This is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy's Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to an inclusive work environment. FOODS00 This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. xevrcyc Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at .

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location PAY TRANSPARENCY Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit for more details. $17.00-18.00 WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ...@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Banquet Event Server Position Reports to: Director of Event Operations with additional supervision from Clubhouse Assistant Managers Employee Categories: Part Time or Full Time Year Round Pay Range: $20.00 to $21.00/hour The Banquet Event Server will provide exceptional service in all event spaces to members and their respective guests. Complete the preparation, execution, and closeout of scheduled events in an array of the Club's event areas. Enhance event experiences by following proper service procedures and by anticipating member and guest needs. The Club stives to preserve a strong collaborative team environment with self-motivated individuals. Characteristics of a successful banquet event server include willingness and ability to interact and communicate courteously and politely with members and fellow team members as well as show initiative and pride in the service you are providing while upholding a positive and professional demeanor. Primary Responsibilities: Be a productive member of the team by showing up on time, properly groomed and dressed, in a positive frame of mind Assisting in the preparation, execution, and close out of the scheduled event Serving and clearing food and beverage Proper and courteous communication with members and guests Proper positioning of china, silver and glassware - setting a table Gathering and setting daily events: placing tables and chairs, setting to specifications provided by manager Close-out responsibilities-cleaning and re-stocking event areas for use the next day Attend training classes as announced (i.e. wine training, banquet training) Assisting with the setup and breakdown of other events taking place across campus Additional duties/ projects as assigned by management Required Skills: Food and beverage knowledge preferred Exposure to a private club environment preferred Specialized Knowledge/Licenses Required: Massachusetts TIPS Certification Uniform Requirements: White, clean, pressed shirt (provided by TCC) Pressed black slacks and socks Black, plain, clean/polished, comfortable work shoes Physical Requirements: Must be able bend and reach for items off shelves, carry trays, lift up to 30 lbs Must be able to stand and walk for 8 to 10 hours Use touch screen for POS system Basic reading and writing skills and ability to speak English conversationally

Lending a hand to the Front of House team, Bar Prep supports the service staff with everything they need (even sometimes before they know they need it!). From cutting garnishes and juicing fruit to restocking supplies and supporting with deliveries, Bar prep is a critical part of making things as smooth as possible! Our bar prep team has a can-do attitude and self-starter mentality, which keeps them five steps ahead of the game - ensuring a safe, comfortable, and enjoyable environment for everyone. Joining Earls also comes with perks to support you in your personal and professional journey. We're committed to teamwork, community, and your learning and development. Our ultimate goal is that you leave here with tools in your pocket to live a life you're on fire for; whether you stay with the company for 5 weeks or 5 (or more!) years. Benefits: Competitive compensation Flexible scheduling to support work/life balance Leadership meal budget Flexible unpaid vacation Employee discount Leadership programs In-house hospitality and culinary training programs Mentorship programs Career development and opportunity for advancement Extended Health Benefits (after 1 year of service and upon meeting qualifying factors) Direct Deposit Responsibilities: Help the Front of House team execute flawless operations by providing support with our freshly made cocktails Support smooth bar transitions by being timely and efficient in prepping and restocking bar inventory to restaurant standards Develop a safe, comfortable, and accessible environment for guests by being proactive in overall cleanliness and addressing any issues Be a business owner every shift you work, taking responsibility and accountability for the quality and efficiency of your work Qualifications: The belief that people are the source of extraordinary experiences, and the desire to contribute to something bigger than yourself, every day A willingness to learn and an openness to feedback, coaching, and mentorship The ability to legally work in the USA (as a citizen, resident, or holding other current and valid work permit) Apply Now! Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

MFG is hiring server assistants to join our team! Essential Functions of the Job: • Food and wine knowledge/service • Use suggestive selling technique for food and beverage • Attend daily pre-meal tasting • Ensure friendly greeting to all guests • Set-up station and tables prior to service • Assist in clearing and set-up of tables during service • Ensures tableware is clean and in place • Completes side duties • Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house) • Maintain positive communication with service personnel

Exciting entry level opportunity to learn the fundamentals of restaurant operations in a fast paced, full-service, elevated dining environment. Students and new to the industry applicants encouraged to apply. You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for supporting the serving staff, ensuring prompt service and overseeing dining room cleanliness to ensure guest satisfaction. Full-Time Year Round Team Member Benefits: Health, Dental, Vision Insurance Life and AD&D Insurance Long-Term Disability Insurance Voluntary Accident and Critical Illness Plans Optional Supplemental Life Insurance 401k match of 100% for 5% Tuition Reimbursement Program Referral Bonuses Hotel, Restaurant, Spa and Retail Discounts at Our Portfolio of Hotels Paid Time Off - Earn up to 2 Weeks of PTO Within Your First Year Responsibilities Proactively supports the restaurant team by clearing tableware, napkins and refuse from tables. Ensure restaurant cleanliness by wiping down tables and chairs, and clears debris from floor and surrounding area. Deliver prompt service by resetting tables in a timely matter. Proactively support the restaurant team while monitoring dining room activity. Collaborate with team members to communicate any special needs or guest requests. Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty. Qualifications Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun! Experience. Previous work or volunteer experience passionately providing service to others preferred, but not required . Knowledge. Familiarity of restaurant terminology and food service techniques required. People Person. The best part of serving others is creating experiences for them that go beyond the expected. Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing. Passion. As a Busser or Server Assistant, we are looking for someone who wants to grow and develop their talents into the role of a Server or Bartender and beyond; someone who actively works and educates themselves towards that goal. Needed Attributes Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Server Assistant, you will be a key player in delivering exceptional guest experience by providing seamless support to the server team. Your mission is to ensure tables are properly set, cleared, and maintained, while anticipating guest needs and assisting in a high-energy, high-volume dining environment. Key Responsibilities Assist servers by clearing and resetting tables quickly and efficiently Deliver water, bread service, and condiments to guests as needed Anticipate guest needs and provide outstanding, proactive hospitality Maintain a clean and organized dining area, including service stations and floor areas Ensure table settings are clean, polished, and properly arranged before seating new guests Assist with food running when necessary, ensuring accuracy and proper presentation Work closely with servers, bartenders, and food runners to maintain smooth service flow Follow restaurant safety and sanitation protocols, ensuring compliance with health department regulations Support the overall guest experience by being professional, friendly, and attentive Execute tasks assigned by FOH Leadership with enthusiasm and efficiency What We're Looking For Previous experience as a Server Assistant, Busser, or similar role preferred but not required Ability to work efficiently in a fast-paced, high-volume environment Strong attention to detail and commitment to maintaining cleanliness and organization Willingness to support the team and contribute to an exceptional dining experience Must be able to stand for extended periods and lift to 50 lbs. Availability to work nights, weekends, and holidays Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

FREE movies tickets & flexible schedules! 🎬 We will train you! $16 plus tips! (18+ required!)🍻 Job descriptions are available in cinema or refer to showcasecinemas.com/jobs. As a Showcase Cinemas employee, you are required to work during our peak business times (e.g., nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.

Event Servers, Bartenders & Food Service / Hospitality Staff Concord MA & Surrounding! Looking for flexible, Consistent, & high-energy work opportunities!? Join our team this season and support top-tier events; Roles Available: Event Servers Bartenders Food Runners, Hosts, FSWs & More Where You'll Work: Corporate Events • Banquets • Museums • Universities • Hospitals • PRO Sporting Venues Why Join Us? ✔ Weekly Pay (Fridays) ✔ Flexible Scheduling ✔ Quick Digital Onboarding ✔ Supportive Team & Easy To Use Scheduling App ✔ Positive Culture & Premium Clients What You Need: 18+ with U.S. work authorization 1+ year hospitality or food service experience 2 professional references Clear pre-employment screening Reliable phone/email access Reliable Transportation 📲 Apply now - exciting shifts are available immediately! #INDMISC PM21

←Back to all jobs at Kings Bowl of Burlington Server/Bartender Kings Burlington About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time Please visit our careers page to see more job opportunities.

Position Overview/Objective: Barbacks are responsible for keeping the bar running smoothly by supporting the Bartenders and other staff members. The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with glassware and all other necessities. Ideal candidate is knowledgeable about menu items, attentive, and focused on providing warm, friendly service in a fast-paced environment. You should be passionate about working as part of a team to make and serve really great food and drinks. You must be efficient, reliable, and perceptive with excellent communication and time management skills. Duties & Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are working properly, changing out kegs, as needed. Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. Learning about menu items and cocktail recipes. Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours. Speaking to customers, answering questions, involving others when appropriate.

This position will be responsible for all aspects of supply chain management in our Independence, OR facility. Responsibilities include managing supply chain beginning with raw materials and ending with delivery of finished product to consumers. Coordinate with Materials & Traffic Personnel in Waconia, MN on supply chain related matters. Responsibilities will include minimizing the cost of the flow of goods from raw material vendors to delivery of our product to our customers. Meet customer delivery requirements for our products. Monitor transportation cost standards. Ensure raw materials and packaging materials are available to support production. Maintain a safe work environment and accountability for safe work practices. Establish and maintain records to evaluate scheduling procedures. Responsible for the procurement and expediting of component parts and raw material used in the manufacture of our product lines. Develop and maintain delivery schedules to meet production requirements. Participate in meeting with vendors and resolving issues related to timely delivery of materials. Communicate internally to appropriate departments regarding matters related to materials and delivery schedules. Experience in a strong process improvement environment that utilizes Six Sigma, Toyota Production System and/or Lean Manufacturing. This position will be responsible for all aspects of supply chain management in our Independence, OR facility. Responsibilities include managing supply chain beginning with raw materials and ending with delivery of finished product to consumers. Coordinate with Materials & Traffic Personnel in Waconia, MN on supply chain related matters. Responsibilities will include minimizing the cost of the flow of goods from raw material vendors to delivery of our product to our customers. Meet customer delivery requirements for our products. Monitor transportation cost standards. Ensure raw materials and packaging materials are available to support production. Maintain a safe work environment and accountability for safe work practices. Establish and maintain records to evaluate scheduling procedures. Responsible for the procurement and expediting of component parts and raw material used in the manufacture of our product lines. Develop and maintain delivery schedules to meet production requirements. Participate in meeting with vendors and resolving issues related to timely delivery of materials. Communicate internally to appropriate departments regarding matters related to materials and delivery schedules. Experience in a strong process improvement environment that utilizes Six Sigma, Toyota Production System and/or Lean Manufacturing. Must have 7+ years management experience in a manufacturing environment. BA required. Must be a highly organized self-starter. Excellent written and verbal communication skills are a must. Also, must have exceptional computer skills including working with data bases and spreadsheets. CPIM/APICS certification preferred. Ability to increase employee involvement and engagement. Knowledge of wood products is a plus. Skills & Requirements Must have 7+ years management experience in a manufacturing environment. BA required. Must be a highly organized self-starter. Excellent written and verbal communication skills are a must. Also, must have exceptional computer skills including working with data bases and spreadsheets. CPIM/APICS certification preferred. Ability to increase employee involvement and engagement. Knowledge of wood products is a plus.

Job DescriptionGrendel's Den Restaurant & Bar seeks experienced bartenders and servers. We offer a set schedule and excellent compensation including 401K plan. Additional hours can be picked up through shift swaps, giving you some flexibility to sub out shifts if you need time off. This is an independently owned and operated eatery with a lively bar scene, funky atmosphere and a loyal following of regular clientele as well as being a marquee tourist destination owing to our 50 years of history in Harvard Square and a landmark Supreme Court case that set precedent for the doctrine of separation of church and state in the United States.

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

Job Listing: Banquet Server at Waltham WoodsAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking a Banquet Server for the Waltham Woods located in Waltham, MA. Principal Function:A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Banquet Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They are responsible for resetting spaces for subsequent events and ensuring that all equipment is cleaned and stored appropriately. Whether it's a formal gala, corporate event, or wedding reception, Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude. Essential Responsibilities:Event Setup and Preparation:Prepare banquet rooms according to event specifications, including setting up tables, chairs, linens, and service stations while ensuring all items meet quality and presentation standards. Service Execution:Provide attentive and professional food and beverage service to guests during events, including serving courses, refilling beverages, and promptly addressing guest needs. Clean-Up and Reset:Break down and clean event spaces after services, including clearing tables, storing equipment, and resetting the room for the next event while adhering to company cleanliness standards. Qualifications/Skills:Experience in Food Service or Hospitality:Prior experience as a banquet server, waiter/waitress, or in a similar role in the food and beverage or hospitality industry is preferred. Ability to Work in a Fast-Paced Environment:Strong multitasking and time management skills, with the ability to stay composed and efficient during busy events. Customer Service Skills:Excellent interpersonal and communication skills to provide a welcoming and accommodating experience for guests. Physical Stamina and Dexterity:Ability to stand for extended periods, carry heavy trays, and move quickly while maintaining precision and attention to detail. Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Description Job Title: Bartender Reporting to: Assistant General Manager Internal: Time Out Market We love what we do - and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients. Our Market Bartenders provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit. Prepare guest checks through POS terminal functions and process guest payments by cash, credit card, comps and all other tender types Uphold procedures for Bartender banks Responsible for proper check-out procedures Responsible to ensure accurate accounting of all bar monies Appear in uniform for all shifts at the scheduled time Ensure proper rotation of all liquor, beer, wine and consumable items Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. Clean all spills and waste immediately and place all trash in proper receptacles Proper setup and maintenance of event and or banquet function spaces Inform management of any complaint, comments or incident Ability to create and maintain a guest and staff service rapport Respond to guest inquiries and requests in a courteous and polite manner Anticipate guest needs Provide information to Guests regarding our venues, menus and pricing Adhere to all company Standard Operating Procedures Maintain line of sight/atmosphere control by circulating through your work area throughout shift Report any incidents of theft, vandalism, or violations Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated Monitor potentially intoxicated and/or disruptive guests and promptly bring to a Manager's attention Refuse further service of alcohol to overly intoxicated Guests in a courteous and safety-minded manner Comply with all safety and health department procedures and all state and federal liquor laws. Maintain company safety and sanitation standards Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to a Manager immediately Assist all other team members as needed Assists and/ or completes additional tasks as assigned Skills Create and maintain a sense of urgency Ability to perform basic mathematical equations Must have strong problem-solving skills Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Ability to maintain a high level of confidentiality Ability to demonstrate a positive attitude always Ability to keep an open and objective view Ability to listen empathetically and be respectful always Ability to maintain composure and stay focused Ability to maintain personal integrity Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines Interested in applying but don't tick all the boxes on the list? Please apply, we'd still love to hear from you. General Requirements 21+ years of age Possession of or the ability to possess all state required work cards Proof of eligibility to work in the United States Education Requirements High School Diploma preferred Working Knowledge Requirements Minimum of three to five (3-5) years' experience in hospitality working in a high-volume bar POS systems Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations Beer, wine, spirits, and cigar brands Opening and closing duties Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Beverage presentation High volume operations Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must present and maintain a professional image to further the overall theme of the venue Must have good positive energy to make it through the day Must be able to read the computer monitors Must be able to print legibly for guests to read Must be observant and quick to respond to various situations Must be able to move quickly through work and set the pace at venue Must be able to sit and/or stand for extended periods of time Must be dexterous and able to participate in all service aspects. Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary Must be able to push and lift up to 50 lbs. Ability to use hands to handle, or feel objects, tools or controls Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Maintain a professional, neat and well-groomed appearance adhering to Company standards Work Environment and Schedule The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Restaurant environment Noise level in the work environment is usually moderate. Occasionally work in an environment that is subject to varying levels of noise and crowds the severity of which depends upon Guest volume Work varied shifts to include days, nights, weekends and holidays About our culture At Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender, gender reassignment; race; religion or belief; sexual orientation; marriage and civil partnership; pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world, social justice, and the pursuit of happiness, after all, we are in the happiness business. About Time Out Group plc Through Time Out Media and Time Out Market we help our large audience go out in the world's greatest cities and connect global brands as well as local talents with this valuable audience. Time Out Media's multiple digital and physical channels span websites, mobile, social media, video, audio and Live Events. Across these channels, Time Out distributes its high-quality content - curated and created by a global team of local expert journalists - around the best food, drinks, culture, art, music, theatre, travel and entertainment in 333 cities and 59 countries. The Company is giving international, national and local brands and businesses the opportunity to connect with this global reach and strong traffic from a desirable audience by offering bespoke 360-degree multichannel advertising solutions. Since its launch in 1968, Time Out has become a global brand that advertisers and consumers love and trust. Time Out Market is the world's first editorially curated food and cultural market, leveraging the Time Out brand to bring the best of the city together under one roof: its best chefs, drinks and cultural experiences - based on the editorial curation Time Out has always been known for. The first Time Out Market opened in 2014 in Lisbon, quickly turning into one of the most popular destinations in the city. The success of Lisbon brought further expansion and the portfolio currently includes eight Markets: in addition to Lisbon, there are sites in New York, Boston, Montreal, Chicago, Dubai, Cape Town and Porto. More Time Out Market locations are in the pipeline as the global expansion continues. Time Out is headquartered in London (United Kingdom) and listed on London's AIM stock exchange, trading under the ticker symbol 'TMO'. Time Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world's greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Cape Town and Sydney and beyond. It's our expertise, authenticity and collaboration that make us successful and a unique team.

Job Title: Bartender / Server / Cashier Department: Food and Beverage Reports To: Management Team FLSA Status: Non-Exempt Essential Duties and Responsibilities include the following. Other duties may be assigned. Greets guests, sells menu items to customers in a friendly, courteous and helpful manner. Projects a positive attitude and energy to customers at all times. Supports front line by preparing items for sale, restocking product, maintaining clean and orderly work area. Inputs orders into POS system, accepts payment and follows proper state law regarding alcoholic beverage sales. Maintains proper stock of items to be sold at location. Operates and maintains equipment appearance at location. Follows proper close out procedures. Cleans and maintains general cleanliness of area prior / after every shift. Communicate guests' orders to keep a smooth workflow and maintain fast service. Adheres to all safety procedures pertaining to location. Conducts oneself in a professional and courteous manner. Always follows direction of Supervisor / Management. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience 6 months customer service experience required. Food and beverage experience preferred. High School Diploma or equivalent desired. Skills and Abilities Good oral communication skills and the ability to read write and communicate effectively in English. Excellent hospitality and customer service skills, service standards, guest relations and etiquette. Desire to work as a team and get the job done. Mature judgment and professionalism in handling all matters Certificates, Licenses, Registrations Alcohol Service Training Certificate (TIPS,TEAMS,ServSafe) *TEAMS offered free upon employ. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift over 30 pounds at a time, perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting Ability to work in a noisy, fast-paced environment Hours of Work Flexible part-time schedule including some long shifts, nights, weekends and holidays on an on-call basis. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply: ****************************************************************************************************

Harpoon - Manchester, NH Server/Bartender At Barrel One Collective, our Servers and Bartenders are at the heart of our guest experience-whether it's crafting the perfect pint, pairing food with our beers, or providing warm, friendly service that keeps people coming back. This hybrid position allows for flexibility to perform either function depending on shift assignments and business needs. Servers and Bartenders are expected to be energetic, professional, and committed to delivering high-quality food and beverage service in a busy, beer-forward restaurant and brewery setting. KEY RESPONSIBILITIES Guest Service & Hospitality Provide attentive, enthusiastic, and timely service to all guests Greet customers warmly and be proactive in creating a welcoming environment Answer menu and beer-related questions, make recommendations, and upsell appropriately Accurately take and input food and drink orders using the POS system (Toast) Deliver food and beverages promptly and ensure orders are correct Address and resolve guest concerns with professionalism and empathy Bartending Duties Mix, garnish, and serve alcoholic and non-alcoholic beverages Check guest identification to ensure legal drinking age Maintain bar cleanliness, setup, and inventory Restock bar supplies and rotate stock as needed Maintain accurate cash drawer and close out with minimal discrepancies Server Duties Manage section efficiently, taking orders and coordinating with kitchen staff Set, reset, and clean tables and dining areas throughout shift Run food and assist in expo line operations as needed Support hosts, other servers, and kitchen staff to ensure smooth flow of service Accurately process payments and maintain organized billing Teamwork & Communication Collaborate closely with front- and back-of-house staff for seamless service Attend and participate in pre-shift meetings and ongoing staff trainings Communicate issues, guest feedback, or unusual occurrences to management PHYSICAL REQUIREMENTS Ability to lift up to 30 lbs regularly and maneuver kegs up to 150 lbs with team support Stand and walk for up to 8 hours per shift Perform physical motions such as bending, stooping, balancing, and reaching Work in varied conditions: outdoor patio service, kitchen areas exceeding 90°F, walk-in coolers at 36°F REQUIRED SKILLS & QUALIFICATIONS Must be at least 21 years of age TIPS certification (or ability to obtain upon hire) Minimum of 1 year restaurant or hospitality experience preferred (but not required) Ability to multitask efficiently in a fast-paced environment Familiarity with beer styles, basic mixology, and food pairing concepts Proficient with POS systems and basic math Strong interpersonal and communication skills Dependable, organized, and detail-oriented WORK ENVIRONMENT Must be available to work nights, weekends, and holidays Shifts may include indoor and outdoor service depending on season Team-based environment where flexibility and cooperation are key Barrel One Collective is a dynamic craft beverage and hospitality company with deep roots in New England. As part of our team, you'll be surrounded by people who care about great beer, genuine service, and fostering a warm, inclusive culture.

Job DescriptionDescription: Scarlet Oak Tavern is seeking a dynamic, experienced server/bartender. This hybrid role will work both floor and bar shifts, creating a memorable dining experience for our guests wherever they dine. The ideal candidate will have a passion for food, knowledge of craft cocktails, wine and craft beer, as well as possess exceptional customer service skills and a positive attitude. If you are a customer-focused and reliable individual with a passion for great food, drink, and service, we encourage you to apply for this exciting opportunity. Candidates should have a minimum of 5 years of hospitality work history, with at least 3 years bartending experience in a full-service, high-volume restaurant. Responsibilities: Greet guests and provide a warm and welcoming atmosphere. Take food and drink orders and relay them to the kitchen and bar staff using our POS. Serve food and beverages to guests in a timely and professional manner. Craft cocktails to exacting recipes (including proper technique) Check on guests frequently to ensure their needs are met and they are enjoying their experience. Provide recommendations for menu items and beverages. Handle cash and credit card transactions accurately and efficiently. Collaborate with other staff members to ensure smooth and efficient restaurant operations. Requirements: Minimum of 5 years of hospitality experience 3 years of bartending experience, with a focus on craft cocktails Excellent customer service skills Ability to work well in a fast-paced environment Ability to handle cash and credit card transactions accurately Ability to stand for long periods of time, carry a tray, and lift 30lbs Flexibility to work evenings, weekends, and holidays Here is a snapshot of our amazing benefits! Flexible Schedule We care about work life balance and development of our staff though continuous education and professional growth. We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation). Employee dining discount - 25% off food for you and a guest. Daily family meal. 401k* with an annual match. Employee Assistance Program. Employee Referral Bonus - get paid to work with your friends! Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in benefits. The Webber Restaurant Group is an equal opportunity employer. Requirements: