Server assistant jobs in Manteca, CA

We Are Inspired to Serve. Join us! The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed. ESSENTIAL RESPONSIBILITIES: Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed. Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Prepare and stage desserts. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc. Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. “Open” and “Close” dining rooms as needed. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must have the ability to handle a variety of tasks and functions. Must be able to react calmly in emergency situations. Must have the ability to show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. #Dining Compensation Pay Range: $19.60 - $22.60 per hour Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $19.60 - $22.60 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare at Home are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Part-time Description The Banquet Server is responsible for welcoming and taking care of our guests throughout their catering event with warmth and a high level of professionalism. Job Responsibilities include but not limited to: Responsible for the set up and take down of all catering events Address any guest concerns promptly and professionally Anticipate guests' needs and a sense of urgency throughout every shift Maintain cleanliness, stocking, and organization off all banquet areas Perform back of the house, front of the house, and side work duties for overall success of our events Compensation & Benefits: Pay: $16.50 hourly rate plus service charge averaging $30.00 - $35.00 per hour 401(k) Matching Aflac Supplemental Employee Discount GROW WITH US Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests. Appellation gathers the best from each of our destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality. Wine & Roses, operated by Appellation, offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin's leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management. Visit **************** to learn more about our resort. Requirements At least 2 years food service experience Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals; provides suggestions/recommendations in order to maintain the status of innovative leader in culinary and hospitality excellence Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges Must have flexibility in performing different job roles within the department Good interpersonal skills and perform simple problem solving Work varying schedules to reflect the business needs including nights, weekends, and holidays Ability to perform the essential functions of the job with or without reasonable accommodation In order to perform the duties and requirement for this job, you must have the following physical abilities: Constant: walking, standing and repetitive use of hands, arms and legs Frequent: bending and bending of neck, grasping, pushing, pulling and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms. Occasional: twisting of neck, power grasping, climbing stairs while carrying trays and products for events. Work will be conducted in a kitchen environment requiring the ability to carry loaded trays on slippery surfaces and handle hot plates and equipment with proper personal protective equipment. Work will also be conducted in the outside areas of the property which may be hot, cold, noisy, and in the presence of dust, and during all weather conditions. You must have the ability to lift up to 50 pounds, bend, stoop and reach; lift and carry equipment and supplies; constantly walk and stand for long periods (up to 4 hours) and ability to work in a fast-paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation. Salary Description $16.50 plus service charge averaging $30 - $35

Job Details Experienced Hotel Valencia Santana Row - San Jose, CA Seasonal High School $19.00 - $20.00 Hourly None AnyDescription CIELO BARTENDER Ideal candidate will prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages. You will also but not limited to: Promotes and up-sells liquor and food Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware and garnishes Follows guidelines established in regard to age identification for suspected minors and when dealing with an intoxicated customer Must be familiar with cash handling procedures to include proper discounting, Micros system, bank procedures and tip policies Attend required meetings Keep work areas clean and organized Be extremely courteous to all customers and fellow employees Report unsafe conditions to your supervisor immediately Maintain hotel equipment in proper working conditions. Maintain a current CA food handlers card and Alcohol Service Certification Any other duties assigned by your immediate supervisor Physical Requirements: Standing/walking: Constantly. Various surfaces including carpet, tile, and rubber mats. Crouching (bend at knees): Frequently. Serve drinks at table, lift beer kegs, stock liquor and other supplies. Stooping (bend at waist): Constantly. Stock supplies, mix drinks, obtain supplies. Twisting (knees, waist, neck): Frequently. Take orders, maneuver through crowds, serve orders. Balancing: Constantly. Handle trays of food or beverage; hold glasses and other beverage containers behind bar Reaching (overhead/extension): Frequently. Obtain overhead supplies. Serve at arm's length. Handling/grasping: Constantly. Trays of food and beverage, glassware, beverage containers, ice scoop. Fingering/feeling: Constantly. Write, cash handling, cash register, adding machine, and drink garnishes. Pushing/pulling: Occasionally. Move chairs, tables. Average weight: 10 lbs. force. Maximum weight: 20 lbs. force. Lifting/carrying: Constantly. Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs. Average weight 20 lbs. Maximum weight: 160 lbs. (assisted with handcart or coworker) Working Environment: Interior of hotel, in all areas of the hotel. Exterior of hotel with exposure to weather conditions. Exposure to various hazardous chemicals. Exposure to food items and beverages.

Look no further! Pleasanton event venues, Casa Real at Ruby Hill Winery and the Palm Event Center in the Vineyard, are looking for charismatic banquet servers for our beautiful weddings, corporate and social events. We are a very successful and busy company year-round! As a part of our team, you will be on your feet engaging with guests for prolonged periods of time. Your role helps to create a memorable experience with each guest at every event. Displaying professionalism, strong work ethic and excellent customer service so that each guest feels special attending an event with us. Working with a large group you will always have support with any needs you or the guests have. Candidate preferred experience: SERVING · Frequently on feet, walking or standing · Able to quickly learn our menu items and meal service standards · Assist with break down and set-up for the next day's event · Team player, working in a large team setting · Communicate professionally, when dealing with guest requests · Attention to detail · Able to lift 40 lbs. Come join our team! We offer a flexible schedule, staff meal every shift, a committed work life balance, and a fun-loving staff to work with. We require minimum availability of 6 days a month (Thursday, Friday, Saturday and/or Sunday). Shifts are typically 6-8 hours, begin in the early afternoon, and are heavily weighted to Friday - Sunday. Shifts are allocated based on performance, experience, and availability. We also have Monday - Wednesday day and/or swing shift availability depending on bookings. We aspire to provide schedules on a monthly basis so you can schedule your personal life. You will often carry trays of food, dishes, and glassware (training will be provided). During busy portions of an event, you will be expected to perform quickly and efficiently. You will not be required to take food or drink orders. Candidate must have physical dexterity, be quick to learn, and enjoy engaging with guests. Requirements · Must be able to work weekends - Must be able to work nights Work Locations- Two 1. Palm Event Center in the Vineyard 2. Casa Real at Ruby Hill Winery Located only 2 min away from one another Job Type: Part-time Pay Range $17.00-$22.00 DOE Benefits: Flexible schedule Shift: 8 hour shift Evening shift

Job Description Bambinos in Concord, CA is looking for one bartender/server to join our team. We are located on 1895 Farm Bureau Rd. Our ideal candidate is attentive, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Craft meticulous cocktails for clients at the bar Always providing exceptional customer service Crafting cocktails for servers Serve tables with upmost care and respect work well in a team or by yourself Qualifications Previous Bartending Experience We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced Server/Bartender to join our team in the Fremont location! Our ideal candidate is a fun, self-starter, punctual, hard-working, reliable guy/gal, who can also provide memorable positive experience to our guests. Responsibilities: Guide guests through the food and beverage menu, answering questions as needed; Serve food and beverage items that meet strict specifications and standards; Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness; Ensure that work stations are properly refilled at the end of every shift; Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks; Be able to bend, stoop, climb, and stand for up to 5 hours without sitting; Turn in signed tip declaration form weekly; Mix ingredients to prepare cocktails; Preparing alcoholic or non-alcoholic beverages for bar and patrons; Check customer's identification and confirm it meets legal drinking age; Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Assess customers needs and preferences and make recommendations; Need to have knowledge of crafting cocktails, local products and prepare new and inventive cocktails; Serving tables in the restaurant; Responsible for cash handling and balancing drawer at the beginning and end of their shift. Requirements: Active listening; Requisitions for liquor or beverages; Serves customers their ordered correctly in a timely manner; Using POS system for ordering; Social perceptiveness; Collects money for orders served; Cleans bar and arranges glasses to create an attractive display; Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar; Resume and proven working experience as a bartender; Computer literacy; Eye for detail and understanding of drink mixing tools and techniques; Must be over 21; Strong task and time management abilities; Exceptional interpersonal skills. Lead Experience will be a plus Job Types: Part-time Pay: Min wage + Tips Expected hours: 15 - 28 per week Benefits: Cal-Saver Employee discount Flexible schedule Paid training Restaurant type: Casual dining restaurant Shift: 4-8 hour shift Day shift Evening shift Weekly day range: Weekend Monday to Friday Ability to Relocate: Fremont, CA 94538: Relocate before starting work (Required) Work Location: In person

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match.Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $17.55, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Barbacks are responsible for preparing garnishes, restocking and assisting the bartenders with anything else needed to set up the bar, including at times, preparing beverages for guests according to the recipe, as well as serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top and service station, Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated

Job Description Barbacks are responsible for preparing garnishes, restocking and assisting the bartenders with anything else needed to set up the bar, including at times, preparing beverages for guests according to the recipe, as well as serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top and service station, Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated

BarbackLocation: JAY PAUL @ POPPY & CLARO, SAN JOSE - 77857001Workdays/shifts: Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process. Employment Type: Full-Time or Part-TimePay Range: $20 per hour - $20 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Barback at Sodexo, you are taste expert and customer connoisseur. You will support in the creation of tasty beverages and food. Most importantly, you help people smile and make an impact with your everyday actions. Responsibilities include:Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock and maintain work areas Stock ice, glassware and paper supplies Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables and other tools following all set-up guidelines. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 year of related experience. Additional Requirements: Not Applicable (N/A) Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

What you will be doing Review BEO's for menu details, room setup, food, beverage and audio visual needs. Assist the set up staff in table set up, buffet set up, bar set up, etc. Check quality and presentation of food before serving. Prepare and serve beverages for the function. Provide prompt and professional service to all guests. Communicate with Kitchen keeping update on any changes.

Job Details Jamestown, CA $16.25 - $16.25 Hourly AnyDescription Banquet Server Department: Food and Beverage | Reports To: Banquet Manager Status: Non-Exempt As a Team Member of the Food and Beverage team, the Banquet Server is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Banquet Server is responsible for providing Exceptional Guest Service during banquets, events, and special occasions, ensuring all Guests experience high-quality food service in an upscale, welcoming atmosphere. Position Functions Essential Functions • Provide exceptional Guest service while maintaining a positive attitude. • Assist with setting up banquet spaces, including arranging tables, chairs, linens, place settings, and decorations according to event specifications. • Engage with Guests to ensure a positive experience, respond to and accommodate requests promptly, and communicate with the Banquet Manager about Guests' concerns. • Efficiently serve plated meals, buffet items, hors d'oeuvres, and beverages to Guests in a timely and courteous manner, maintaining professionalism and attentiveness throughout the event. • Understand the variety of drinks served at events, including alcoholic and non-alcoholic options, their proper serving techniques, and the ability to recommend pairings with meals or occasions. • Assist with the cleanup and breakdown of the banquet area after events, including removing table settings, packing decorations, and properly storing equipment. • Work closely with the kitchen, bar, and Banquet Manager to ensure smooth event execution. • Other duties as assigned. Skills • Strong listening and communication skills. • Problem-solving and critical thinking. • Must be able to work independently and maintain a high level of performance. • Must be able to complete tasks in a timely and efficient manner while maintaining business standards. • Demonstrate a flock mentality, focused on teamwork and collaboration with others. • Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all. • Stay engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others. • Build lasting relationships by demonstrating honesty, integrity, and effective communication. • Driven to exceed expectations while remaining accountable and fair. • Lead chickens to the proper tables for foraging. Qualifications Minimum requirements: • Must be at least 21 years of age. • 1+ years experience as a banquet server, waiter/waitress, or similar role. Preferred Qualifications: • 2+ years experience in a high-volume hospitality or fine dining atmosphere. Disclaimer This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process

Job Details Hotel Valencia Santana Row - San Jose, CA Seasonal $17.95 - $17.95 HourlyBartender 103202 ONC Vbar Bartender Prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages Key Requirements: An outgoing personality; ability to strike up a conversation with strangers Good Communication Skills Stamina, Strength and Dexterity Ability to hold your temper in check A Good Memory Cleanliness: both your appearance and your habits must be spotless Physical Requirements: Standing/walking: Constantly. Various surfaces including carpet, tile, and rubber mats. Crouching (bend at knees): Frequently. Serve drinks at table, lift beer kegs, stock liquor and other supplies. Stooping (bend at waist): Constantly. Stock supplies, mix drinks, obtain supplies. Twisting (knees, waist, neck): Frequently. Take orders, maneuver through crowds, serve orders. Balancing: Constantly. Handle trays of food or beverage; hold glasses and other beverage containers behind bar Reaching (overhead/extension): Frequently. Obtain overhead supplies. Serve at arm's length. Handling/grasping: Constantly. Trays of food and beverage, glassware, beverage containers, ice scoop. Fingering/feeling: Constantly. Write, cash handling, cash register, adding machine, and drink garnishes. Pushing/pulling: Occasionally. Move chairs, tables. Average weight: 10 lbs. force. Maximum weight: 20 lbs. force. Lifting/carrying: Constantly. Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs. Average weight 20 lbs. Maximum weight: 160 lbs. (assisted with handcart or coworker). Working Environment: Interior of hotel, in all areas of the hotel. Exterior of hotel with exposure to weather conditions Exposure to food items and beverages.

Bambinos in Concord, CA is looking for one bartender/server to join our team. We are located on 1895 Farm Bureau Rd. Our ideal candidate is attentive, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Craft meticulous cocktails for clients at the bar Always providing exceptional customer service Crafting cocktails for servers Serve tables with upmost care and respect work well in a team or by yourself Qualifications Previous Bartending Experience We are looking forward to hearing from you.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $17.55, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Barbacks are responsible for preparing garnishes, restocking and assisting the bartenders with anything else needed to set up the bar, including at times, preparing beverages for guests according to the recipe, as well as serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top and service station, Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated

Job Details Jamestown, CA Full Time $16.50 - $16.50 Hourly SwingDescription Barback As a Team Member of the Food and Beverage team, the Barback is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Barback is responsible for following policies and procedures and meeting business standards and health and safety regulations. Barbacks will assist in Guest Service, processing orders and transactions on point-of-sale systems; additionally, they must retain knowledge of acceptable forms of identification for alcoholic beverage service and will card all Guests who appear to be under the age of 30. Position Functions Essential Functions Ensure exceptional Guest service and teamwork. Ensure their bar is kept clean; stock is properly stored, rotated, and unexpired. Check identification of Guests under the age of 30 to prevent underage service. Keep glassware, condiments, and fresh garnishes cut and replenished. Monitor, maintain and properly rotates stock/orders. Promptly carry out duties as needed per Bartenders and management. Change empty beer kegs and soda bibs correctly. Ensure all operational equipment is functioning properly and troubleshoot common equipment issues. Empty garbage, glass, and cardboard bins in the designated disposal area. Adhere to business policies and procedures regarding alcohol service and complete all related training programs/certifications. Complete all side work tasks. Communicate professionally with management and involve them in Guest recovery issues immediately. Engage with Guests, providing recommendations and enhancing their experience. Other duties as assigned. Skills Strong listening and communication skills. Problem-solving and critical thinking. Must be able to work independently and maintain a high level of performance. Must be able to complete tasks in a timely and efficient manner while maintaining business standards. Demonstrates a flock mentality, focused on teamwork and collaboration with others. Provides exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all. Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others. Builds lasting relationships by demonstrating honesty, integrity, and effective communication. Driven to exceed expectations while remaining accountable and fair. Balance an egg on top of one head while performing all job functions Qualifications Minimum requirements: Must be at least 21 years of age. Must possess or be able to complete RBS training and certification for alcohol service. Must possess or be able to complete ServSafe/Food Handler's training and certification. Understanding of bar terminology and various types of alcoholic beverages. Knowledge of inventory management and restocking procedures. Proficient in mixology basics to assist bartenders. Preferred qualifications: 2+ years' Barback experience in a high-volume Bar atmosphere. Prior Guest service experience. Disclaimer This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.

Job Details Jamestown, CA Full Time $16.50 - $16.50 Hourly AnyDescription Barback As a Team Member of the Food and Beverage team, the Barback is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Barback is responsible for following policies and procedures and meeting business standards and health and safety regulations. Barbacks will assist in Guest Service, processing orders and transactions on point-of-sale systems; additionally, they must retain knowledge of acceptable forms of identification for alcoholic beverage service and will card all Guests who appear to be under the age of 30. Position Functions Essential Functions Ensure exceptional Guest service and teamwork. Ensure their bar is kept clean; stock is properly stored, rotated, and unexpired. Check identification of Guests under the age of 30 to prevent underage service. Keep glassware, condiments, and fresh garnishes cut and replenished. Monitor, maintain and properly rotates stock/orders. Promptly carry out duties as needed per Bartenders and management. Change empty beer kegs and soda bibs correctly. Ensure all operational equipment is functioning properly and troubleshoot common equipment issues. Empty garbage, glass, and cardboard bins in the designated disposal area. Adhere to business policies and procedures regarding alcohol service and complete all related training programs/certifications. Complete all side work tasks. Communicate professionally with management and involve them in Guest recovery issues immediately. Engage with Guests, providing recommendations and enhancing their experience. Other duties as assigned. Skills Strong listening and communication skills. Problem-solving and critical thinking. Must be able to work independently and maintain a high level of performance. Must be able to complete tasks in a timely and efficient manner while maintaining business standards. Demonstrates a flock mentality, focused on teamwork and collaboration with others. Provides exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all. Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others. Builds lasting relationships by demonstrating honesty, integrity, and effective communication. Driven to exceed expectations while remaining accountable and fair. Balance an egg on top of one head while performing all job functions Qualifications Minimum requirements: Must be at least 21 years of age. Must possess or be able to complete RBS training and certification for alcohol service. Must possess or be able to complete ServSafe/Food Handler's training and certification. Understanding of bar terminology and various types of alcoholic beverages. Knowledge of inventory management and restocking procedures. Proficient in mixology basics to assist bartenders. Preferred qualifications: 2+ years' Barback experience in a high-volume Bar atmosphere. Prior Guest service experience. Disclaimer This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.