Server assistant jobs in Southaven, MS - 310 jobs

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to work around alcohol (based on state regulations). : Interested in working in restaurants? This is a great opportunity to learn from an entry level position and work your way up! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Are you a high school or college student with a passion for customer service and a friendly demeanor? The Village at Germantown is seeking dynamic individuals to join our team as Servers in the Dining Department! Under the supervision of the Dining Room Manager, you will play a crucial role in providing an exceptional dining experience for our residents and their guests. Essential Functions: Courteous and Professional Service: Provide courteous, knowledgeable, and professional service at all times when serving customers in the dining rooms. Pre-opening and Closing Duties: Perform pre-opening and closing checklist duties as assigned by the Host/Hostess to ensure a smooth operation. Table Set-up and Maintenance: Set tables and maintain workstations in proper order to create a welcoming dining environment. Order Taking and Service: Take food and beverage orders and provide efficient service to residents and guests in all dining venues. Customer Service Excellence: Assist in maintaining a high level of customer service by addressing resident and guest needs promptly and professionally. Table Clearing and Dish Assistance: Clear dishes from tables during and after meal service and assist with dishwashing and clean china distribution when needed. Safety and Sanitation: Maintain safe and sanitary conditions in work areas, adhering to department standards for personal hygiene and uniform guidelines. Cleaning Tasks: Complete all assigned cleaning tasks before the end of each shift to uphold cleanliness standards. Policy and Procedure Adherence: Follow outlined Policies and Procedures for the Dining Services Department to ensure consistency and efficiency. Customer Concerns Reporting: Alert a supervisor promptly regarding any concerns or problems pertaining to the customer. Training Participation: Attend in-service training seminars as scheduled to enhance skills and stay updated on industry best practices. Qualifications: High school diploma or currently enrolled in high school or college. Excellent customer service and communication skills. Ability to work in a team-oriented, fast-paced environment. Strong attention to detail and a positive attitude. Reliable, punctual, and committed to maintaining high standards. Benefits: Competitive hourly wage. Flexible scheduling to accommodate school commitments. Opportunities for growth within the community. Training provided to enhance skills in the hospitality industry. How to Apply: If you're a motivated student looking to contribute to a positive dining experience for our residents, please submit your application via our website, *************************** Share any relevant experience and explain why you would be an excellent fit for the Dining Server position at the Village at Germantown. The Village at Germantown is an equal opportunity employer committed to diversity and inclusion. We encourage individuals of all backgrounds to apply and join us in creating a warm and inviting atmosphere for our community members.

Benefits: Flexible, event-based scheduling Opportunity to work at Memphis' top venues Competitive pay based on experience Supportive, professional team environment Referral Bonus: Earn $50 for every qualified staff referral after they We're seeking experienced fine dining servers to join our growing team. As part of CSS - Hospitality, you'll have the opportunity to work at elegant events, weddings, and private functions while representing a team that values professionalism and quality service. Responsibilities Provide exceptional fine dining service at high-end events Set up and break down tables, buffets, and service areas Follow proper serving etiquette and presentation standards Communicate effectively with event captains and team members Maintain a professional appearance and positive attitude Deliver excellent guest experiences with attention to detail Qualifications ✅ Prior fine dining or upscale catering experience required ✅ Strong communication and teamwork skills ✅ Ability to stand for extended periods and lift up to 25 lbs ✅ Professional, reliable, and punctual ✅ Must be available for mandatory onboarding sessions: Saturday, October 18 Saturday, October 25 Join CSS - Hospitality 📩 Submit your resume or brief work history via CareerPlug 📞 For questions, text or call: 901-456-0480 Compensation: $17.00 - $20.00 per hour MATCHING THE RIGHT TALENT TO THE RIGHT POSITIONS Comprehensive Staffing, founded in 2015, with the goal of providing excellence in temporary staffing. We infuse all aspects of staffing with a commitment to quality that comes from 35 years of management experience. We share a commitment to our clients and employees alike. Comprehensive Staffing provides employees to a variety of areas, including warehouse, manufacturing, distribution centers, clerical and medical staffing. Whether you need industrial staffing or medical staffing, you will have a dedicated account manager with the necessary experience to supply your needs.

REPORTS TO: Director of Banquets, Banquet Manager, Banquet Captain. SUPERVISES: N/A. WORK ENVIRONMENT: Banquet function areas, meeting rooms and service areas. Job involves working: * under variable temperature conditions. * under variable noise levels. * outdoors/indoors. * around chemicals. KEY RELATIONSHIPS: Internal: Staff in Banquets, Banquet Set Up, Beverage, Bar, Kitchen, Stewarding, Catering/Convention Services, Storeroom, Audio Visual Innovations, Laundry, Engineering. External: Banquet guests/visitors, Banquet Vendor associates (i.e., florists), Equipment Repair associates, Trade show/Exposition Set Up associates. QUALIFICATIONS Essential: * Minimum of 18 years of age to serve alcoholic beverages. * TIPS Training within 60 days of employment. * Fluency in English, both verbal and written. * Provide legible communication. * Ability to: * perform job functions with attention to detail, speed and accuracy. * prioritize and organize. * be a clear thinker, remaining calm and resolving problems using good judgment. * follow directions thoroughly. * understand guests' service needs. * work cohesively with co-workers as part of a team. * work with minimal supervision. * maintain confidentiality of guest information and pertinent hotel data. * satisfactorily communicate with guests, management and co-workers in a courteous, empathetic and discreet manner. * maintain regular and punctual attendance. * adhere to Peabody grooming standards. * uphold and exemplify Peabody Service Excellence. 6. Knowledge of various food service styles (i.e., French service, Russian service, Butler style service). Desirable: * High school graduate or equivalent vocational training certificate. * 1 year experience as a Banquet Food Server. * Certification of previous training in liquor, wine and food service. * Knowledge of specific room set-up styles. * Fluency in a foreign language, preferably Spanish. * Certification in an alcoholic awareness program. * Ability to suggestively sell. * Previous guest relations training. PHYSICAL ABILITIES Essential: 1. Ability to stand and walk for prolonged periods of time. 2. Ability to lift, carry and store in overhead areas approximately 30 pounds. 3. Ability to bend, squat and reach on a constant basis. 4. Ability to lift and carry a server tray weighing approximately 50 pounds in the overhand style of service. 5. Ability to push and/or pull carts weighing approximately 200 pounds. ESSENTIAL JOB FUNCTIONS * Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. * Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. * Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. * Maintain positive guest relations at all times. * Be familiar with all hotel services/features and local attractions/activities in order to respond to guest inquiries accurately. * Resolve guest complaints, ensuring guest satisfaction. * Monitor and maintain cleanliness, sanitation and organization of assigned work areas. * Maintain complete knowledge of service requirements for assigned function: * Pre-function side work. * Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation. * Particular characteristics/description of wines/champagne ordered. * Prices for specified bar selections on cash bars. * Station assignment and table set-up. * Group name, type of function and expected attendance. * Scheduled hours of service. * Special requests/arrangements. * Order of service, traffic flow in room. * VIPs * Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. * Complete pre-function side work: * Check quality and amount of all stock and supplies using checklist. * Transport all necessary supplies from Storeroom to service area. * Fold napkins, set linen/skirting on tables. * Set tables according to service standards. * Set up all condiments (butter, jellies, cream, and juices) and beverages (non-alcoholic). * Ensure a sufficient supply of all silverware, glassware and chinaware for service. * Prepare all cold food items as assigned by the Supervisor. * Check cleanliness and condition of assigned station and service areas; rectify any deficiency. Set up side station as assigned by Supervisor. * Greet guests as they arrive and assist them with seating at tables. * Take guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements. * Record order of guest following departmental service procedures. * Legibly document orders when necessary or collect tickets when specified. * Retrieve alcoholic beverage items from bar and serve to guest. * Open and serve wine/champagne bottles. * Make all varieties of coffee. * Serve all food courses and non-alcoholic beverage items to the guest in accordance with function requirements. * Clear each course following procedures. * Remove all tabletop items, linen and equipment from the function room as designated by function requirements. * Set up, monitor, refresh and breakdown coffee breaks, receptions and buffet tables for specified functions according to group requirements. * Complete closing side duties: * Breakdown all goods as specified. * Clean all equipment as assigned. * Restock items for next service. * Properly store all reusable goods. * Remove all dirty linen and transport to Laundry. * Stock all condiments. * Secure storage areas. * Adhere to payment, cash handling and credit policies/procedures. * Must be certified in TIPS Training within 60 days of employment. SECONDARY JOB FUNCTIONS 1. Follow maintenance program and cleaning schedule. 2. Assist on other functions as assigned. 3. Assist Banquet Set Up Housepersons with room set-ups as assigned. 4. Legibly document maintenance needs on work orders and submit to Manager. 5. Attend meetings as scheduled. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Job Description Banquet Server (On-Call) The Westin Memphis Beale Street Hotel $15.00/Hour Serves food and beverage to guests according to brand food standards. Sets tables with linen, silverware, China, etc., according to size and theme of banquet. Cleans tables after food service, removing linens, silverware, China, etc., to kitchen area. Serves food and beverage to guests according to procedures and fulfills additional requests. This is a part time/ on call position that requires working a variation of shifts based off food and beverage business demands. Banquet Server experience is preferred. Duties & Responsibilities Maintain complete knowledge of and comply with all department policies, service procedures and standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day. Always maintain positive guest relations. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Resolve guest complaints, ensuring guest satisfaction. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Maintain complete knowledge of service requirements for assigned function: Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. Maintain complete knowledge of Point-of-Sale and manual systems. Complete pre-function job responsibilities: Setup side station as assigned by Supervisor. Retrieve alcoholic beverage items from bar and serve to guest. Open and serve wine/champagne bottles. Make all varieties of coffee. Serve all food courses and non-alcoholic beverage items to the guest in accordance with function requirements. Clear each course following procedures. Remove all tabletop items, linen and equipment from the function room as designated by function requirements. Set up, monitor, refresh and breakdown coffee breaks, receptions, and buffet tables for specified functions according to group requirements. Complete closing side duties: Breakdown all goods as specified. Clean all equipment as assigned. Restock items for next service. Adhere to payment, cash handling and credit policies/procedures. Job Requirements Be at least 21-years of age to serve alcoholic beverages. Must have an active Tennessee Alcoholic Beverage Commission License. Must have a High School Diploma or Equivalent Vocational Training certificate. Must have a minimum of 1 year of experience as a Restaurant or Banquet Food Server. Must be able to work various on-call shifts, days, nights, weekends, holidays. Must be able to stand for extended periods of time/full shift. Must be able to push/pull service carts, misc. equipment, up to 250 pounds. Must be able to safely lift and carry up to 50 pounds. Must possess a positive attitude and work well with other team members. Must be able to communicate and understand the predominant language(s) of our guests. Must have the ability to handle money and operate a point-of-sale system (as applicable). Must be able to work unsupervised. Pay Frequency and Benefits Bi-Weekly pay Vacation Time Sick Time Holiday Pay 401K Employee Discounts Location 1 work location - Memphis, TN No Remote Work The Westin Memphis Beale Street & Wellengood Partners LLC provide equal employment opportunities and is a Drug Free Work environment.

Dining Server Are you looking to make a difference in the lives of others? The Dining Server assists in food preparation and serving to residents while maintaining clean and sanitary conditions in the kitchen and dining areas. New full-time employees receive hands on training and a formalized orientation program. Our additional benefits include: Generous Benefit Package Verizon & AT&T Discounts (up to 25% on your monthly service) Tuition Reimbursement Employee Referral Bonuses' Work with a great team in a fantastic Community! Qualifications: High school diploma or equivalent preferred Basic knowledge of proper food serving and handling Must be able to read, write, and follow written and verbal directions in English. Strong customer service orientation Excellent attendance record in previous positions The Oaks at Bartlett provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, sexual orientation, veteran status, disability, or genetics. The Oaks requires for all employees to be COVID vaccinated.

Server REPORTS TO: Director of Culinary FLSA: Hourly Full-Time Server Memory Care Current Schedule Needs : Friday, Saturday, Sunday, Monday, Tuesday (Off Wed - Thur) 10:00 am - 6:30 pm OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive. POSITION SUMMARY The server will work in our Memory Care dining room to prepare front of house for meals, taking resident orders and dining room closing duties. RESPONSIBILITIES: Supports the mission, vision, and goals of the organization, upholding and promoting company culture and vision. Take food and drink orders from residents and guest accurately and with a positive attitude. Write resident or guest food orders on order slips. Engage with residents in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Perform end of shift duties in dining and kitchen. Assist food preparation staff when necessary. Attends training courses at community and maintains up to date monthly, quarterly, annual training through designated Learning Management System (LMS). Other duties as assigned, and which relate to the success of the community and the care, comfort, and happiness of our residents. Requirements QUALIFICATIONS: Experience providing excellent customer service. Memory Care experience prefered. A positive attitude and ability to work well cooks and other staff. Able to perform high-quality work while unsupervised. Ability to deliver orders in a timely manner. PHYSICAL QUALIFICATIONS: Walk/Stand - must be able to continuously walk and stand. Environment Condition - must be able to perform work both inside and outside. Sit - sit infrequently. Lift - constantly 0-10 pounds, frequently 11 - 50 pounds. Carry - constantly 0-10 pounds, frequently 11 - 50 pounds. Push - constantly 0-10 pounds, frequently 11 - 50 pounds. Climb - must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available. Bend - must be able to bend at the waist, knees, hips and spine on a frequent basis; may require frequently manipulating weights of 25 pounds or more. Squat - must be able to squat on a frequent basis to reach below the knee, may require lifting of 50 pounds or less. Twist or rotate - must be able to twist or rotate occasionally at the trunk, hips, knees, and neck, manipulating weights of 25 pounds or more. Reach- must be able to reach on a frequent basis. May occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more.

This is a part-time position located in the Sales and Catering Department at The Guest House at Graceland with variable/flexible working hours to include weekends, holidays, evenings, and overtime as required. This is a promotional opportunity and is an internal/external recruitment. Job Description: This position will work in the Banquet Department which handles over 80,000 square feet of event and meeting space at The Guest House at Graceland and Elvis Presley Memphis. You will be the warm and knowledgeable ambassador of the hotel, welcoming guests into the event space and providing exceptional service throughout the dining experience. Serving meals and beverages with great sensitivity to timing and environmental cues are your main responsibility. ESSENTIAL RESPONSIBILITIES/JOB REQUIREMENTS: Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Able to read and understand a BEO with all details and notes. Anticipate guests' needs, respond promptly, and acknowledge all guests. Maintain positive guest relations at all times. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Maintain complete knowledge of service requirements for assigned function: Pre-function side work. Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish, and method of presentation. Particular characteristics/description of wines/champagne ordered. Prices for specified bar selections on cash bars. Station assignment and table set-up. Group name, type of function and expected attendance. Scheduled hours of service. Special requests/arrangements. Order of service, traffic flow in room. Needs to be TIPS certified or receive certification within 60 days of hire date. Maintain complete knowledge of and strictly abide by state liquor regulations. Complete pre-function side work as assigned. Greet guests as they arrive and assist them with seating at tables. Serve all food courses and non-alcoholic beverage items to the guest in accordance with function requirements. Clear each course following procedures. Remove all tabletop items, linen and equipment from the function room as designated by function requirements. Set up, monitor, refresh and breakdown coffee breaks, receptions, and buffet tables for specified functions according to group requirements. Complete closing side duties: Breakdown all goods as specified. Clean all equipment as assigned. Restock items for next service. Properly store all reusable goods. Remove all dirty linen and transport to Laundry. Marry and stock all condiments. Secure storage areas. Use Point of Sales and adhere to payment, cash handling and credit policies/procedures. Assist Banquet Houseman with room set-ups as assigned. The individual must possess the following knowledge, skills, and abilities: • Requires good communication skills, both verbal and written. • Must have exceptional organizational skills. • Must be able to handle fast paced business. • Must be able to work independently with little or no supervision • Knowledge of various food service styles (French, Russian, Butler style service, etc.) Qualification Standards: Education: High school or equivalent education required. Experience: Prior Server and Bartender experience preferred. Licenses or Certificates: Needs to be TIPS certified or receive certification within 60 days of hire date. Grooming: All employees must maintain a neat, clean, and well-groomed appearance per company standards. PHYSICAL REQUIREMENTS: Ability to stoop, reach, walk and stand for long periods; ability to lift boxes weighing up to 50lbs; speak clearly and distinctly. SPECIAL CONDITIONS: Uniform is required; must follow and have knowledge of health codes and requirements. CONDITIONS OF EMPLOYMENT: Work flexible hours, holidays, weekends, and overtime as necessary; ability to maintain confidentiality; no smoking or eating in the work area. APPLICATION PROCESS: Please apply online at ********************** We are an equal opportunity employer. Must be able to pass a background check and pre-employment drug test. This position will remain open until filled.

DAC Fitness has a passion for providing a beautiful facility, great customer service, and an environment that focuses on what's most important, the PEOPLE! This is way more than a job! Each shift will consist of greeting members, facilitating membership sign-ups, giving air-high fives, smiling, laughing, answering phones, providing the best hospitality experience possible for our members, and building meaningful relationships. For maximum success, you should: Be willing to Smile. A lot! Know how to use a computer. Be a multi-tasker, a self starter, and a social enthusiast. Have great communication skills. Be health and fitness minded. A team player. Essential Physical Requirements: Standing for prolonged periods of time. Welcoming customers, informing them about specials or new menu items, answering questions, and accepting orders and payments. Learning about proper smoothie preparation and presentation techniques to improve quality. Preparing smoothies and adhering to all food safety regulations and quality controls. Updating signage and displays to attract customers. Taking inventory and replenishing items in display cases or behind the smoothie bar. Cleaning smoothie bar area, emptying trash, and sanitizing equipment and utensils. Communicating well in person and on the phone. Light lifting (up to 30-50 lbs.) Working as part of a fun, high-energy team. What Can We Do For You? We will turn you into a hospitality Superstar. A life skill for any career. We will teach you organizational and self management skills. Provide you a fun environment to work in. Benefits: Fun work environment. Free gym membership. Flexible hours Free Child Care for staff members during normal Child Care operating hours. Employee Discounts on DAC services and products. DAC Fitness is an Equal Opportunity Employer. Background checks are required for some positions. Compensation: $8.00 - $12.00 per hour Who Are We? We're proud to be the leading fitness provider in DeSoto County, evolving our programming and facilities to reflect the latest trends in the fitness industry. The DeSoto Athletic Club opened its doors in 1999, opening the first health club of its kind in DeSoto County. Today, we still operate under the same ownership but the club itself has gone through many evolutions since its opening date. Thank you for visiting our careers page. We would love to have you as a part of our team. Not only are we a team; we are family. Our Mission: Our mission is simple: to be the best part of our member's day, everyday. We understand that our mission statement could mean something different to each one of our members; from a genuine greeting upon entering the club, to delivering a world class experience during one of our Group Exercise classes, to something as simple as opening the club on time. We pride ourselves on delivering exceptional customer service and acknowledge that committing to an exercise regime is hard work. We believe that our job is to make it as pleasurable as possible and to be the best part of our member's day, everyday. Our Purpose: We exist for one reason, and that is to constantly challenge and lead our members to achieve the highest level of sustainable fitness they can reach. We have an obligation to our members to provide a safe environment and to help as many as we can reach their fitness goals and beyond.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Memphis Airport Advertised Compensation: $15.25 to Join our dynamic team We are hiring Baristas to join our team and provide world class service to guests from all over the world. As a part of the HMSHost family, you will have the chance to be a part of this exciting opportunity. The Barista creates a great experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests. What you will do: * Greet all guests with a smile while taking food and drink orders, answering any questions, calling guests by name and thanking them for their order * Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service * Stay calm during periods of high volume to keep the store operating properly and set a positive example for the team * Operate a cash register and receive payment from guests, while following all brand and HMSHost customer service and cash handling policies and procedures * Keep the store clean, stocked, organized and decorate customer display areas * Acts with integrity, honesty and knowledge to enhance the culture, values and mission of the brand and HMSHost while following operational policies and procedures, including those for safety and security What skills you will need * You have strong social skills and love to meet new people * You have the ability to stay calm and enjoy working in a fast and exciting environment * You love to learn new things and are able to pick up new skills quickly * You have the ability to understand and follow verbal & written instructions, policies & rules, and to request assistance when needed * You are able to perform basic math skills to accurately count money and make change * You are able to work well with others to help create a strong and cooperative team To learn more about HMSHost and additional career opportunities, visit ************************* Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Memphis

PROFILE We're looking for an upbeat, espresso buff to prepare and serve coffee drinks, small bites, and other refreshments at Hustle & Dough. Located at ARRIVE Memphis, HUSTLE & DOUGH is our all-day bakery and café. Hustle & Dough began in 2016 as a part-time cottage-bakery-sourdough-baking project. The goal was simple enough: bring the highest quality and freshest naturally leavened breads and pastries to the people of Memphis. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Hustle & Dough. TASKS AT HAND: You're the face of our guests' experience and you bring your own flavor to the table Make sure that from the moment guests arrive to when they leave, they're having a great time Create a warm, friendly, and laidback atmosphere that turns first-time guests into regulars. Learning our steps of service, products, menu, and systems inside and out. Working with the team to ensure the restaurant and bar run smoothly with everything in its place. We like to keep things tidy and fun for patrons and our staff. Restocking, replenishing, and prepping the bar and side work areas as needed. Communicating openly with bar and restaurant managers when it comes to customer feedback. Collaborating with the hotel staff to ensure overnight guests visit the bar and know about all the great offerings (and promotions!) available exclusively to them. WHAT WE'RE LOOKING FOR: Familiarity with MS Office, Google Apps and other organizational computer tools. Fluency in English both verbal and non-verbal preferred. Provide legible communication and directions. Compute basic arithmetic. Perform job junctions with attention to detail, speed and accuracy. Prioritize, organize, and follow up. Be a clear thinker, remaining calm and resolving problems using good judgment. Follow directions thoroughly. Work with minimal supervision. Must be able to work a flexible schedule and shifts, including weekends and holidays. Current Serv Safe Food Handler Certificate Required. 3-5 years senior management experience in overall Food & Beverage operation, including banquets experience. Requires mobility and prolonged standing, walking, bending and lifting up to 40 lbs. WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance. 401(k) retirement plan (future you will love this one!) Paid time off, holiday pay, and sick pay when you're under the weather. Career advancement in an organization committed to helping star employees thrive. There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities. Professional development that sets you up for success across multiple hospitality career paths. A collaborative work environment where your creative ideas can come to fruition. Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!) Hands-on training with a nimble team. Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. For more information, visit ******************* or follow @palisociety For more information, visit lepetitpali.com or follow @lepetitpali For more information, visit ******************** or follow @arrivehotels We are an E-Verify Employer/Somos un empleador de E-Verify.

Our Baristas function as the direct line to our customers. They are tasked with providing excellent customer service and maintaining a working knowledge of the products we offer. They take customer orders and prepare various items from coffee to tea and pastries as well. Our Baristas work as a team at each location striving to deliver the excellent quality and experience our customers expect from us. Requirements Previous hospitality experience required Excellent verbal communication skills Excellent interpersonal skills Able to lift up to 50 pounds Able to stand for prolonged periods of time frequently

Job Description Muggin Coffeehouse in Memphis, TN is looking for one barista to join our team. We are located on 1139 Brownlee Rd. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Qualifications Some knowledge of coffee and/or food service industry High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $11.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required. Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler. Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

BARTENDER AT BAR HUSTLE | ARRIVE HOTEL MEMPHIS We're looking for a friendly bartender that's enthusiastic about making well-crafted drinks and forging authentic connections with guests at Bar Hustle at Arrive Memphis. ABOUT BAR HUSTLE: Located at ARRIVE Memphis, BAR HUSTLE is an intimate neighborhood cocktail bar. Featuring creative cocktails, local beer, a dozen wines by the glass, Detroit-style pizza, salads, and light snacks from our kitchen. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Bar Hustle! THE TASK AT HAND: Making whatever the mood calls for - mimosas at brunch, craft cocktails with our chef's tasting menu, or espresso drinks to-go. Creating a warm, friendly, and laidback atmosphere that turns first-time guests into regulars. Learning our steps of service, products, menu, and systems inside and out. Working with the team to ensure the restaurant and bar run smoothly with everything in its place. We like to keep things tidy and fun for patrons and our staff. Restocking, replenishing, and prepping the bar as needed. Communicating openly with bar and restaurant managers when it comes to customer feedback. Collaborating with the hotel staff to ensure overnight guests visit the bar and know about all the great offerings (and promotions!) available exclusively to them. WHAT WE'RE LOOKING FOR: Excellent knowledge in mixing, garnishing and serving drinks Ability to keep the bar organized, stocked and clean Fluency in English; both verbal and non-verbal preferred Ability to provide legible communication and directions Compute basic arithmetic Proven working experience as a bartender Relevant training certificate 1-3 years of experience as a Bartender WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance. 401(k) retirement plan (future you will love this one!) Paid time off, holiday pay, and sick pay when you're under the weather. Career advancement in an organization committed to helping star employees thrive. There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities. Professional development that sets you up for success across multiple hospitality career paths. A collaborative work environment where your creative ideas can come to fruition. Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!) Hands-on training with a nimble team. For more information, visit lepetitpali.com or follow @lepetitpali For more information, visit ******************* or follow @palisociety For more information, visit ******************** or follow @arrivehotels Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. We are an E-Verify Employer/Somos un empleador de E-Verify.

The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. 1. Provides excellent customer service and remains attentive to patrons' needs. 2. Receives orders from patrons and waitstaff. 3. Maintains the bar/café area and keeps it clean and organized. 4. Keeps bar stocked with supplies. 5. Ensures that customers are of legal drinking age by checking photo IDs. 6. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. 7. Collects money from customers for drinks prepared and served. 8. Performs other related duties as required.

The Banquet Server is responsible for providing set-ups, breakdowns and food service to the guests at Villa Olivia banquet/catering functions. This is an at-will position. Qualifications: Must be 18 years of age. High School degree preferred. Must have or be able to obtain within 30 days of employment - Illinois Safe Food Handler Certificate and BASSETT certification. Must be dependable and able to follow direction. Ability to exercise good judgment. Hours & Pay: Hours vary depending on business needs. Starting pay @ $9.00/hour plus tips. Benefits: In exchange for your time and talent, part-time employees may Select ONE of the following single memberships: Ski & Snow Boarding Season Pass LIFECENTER (includes Splash Central) Apple Orchard Golf Course Bartlett Aquatic Center PLUS applicable facility and program discounts Qualifications Duties and Responsibilities: Gain knowledge and understanding of Park District policies and procedures and see that they are adhered to at all times. Attend district-wide part-time staff orientations, crisis trainings and office staff trainings as directed. Comply with the District's Dress Code by coming to work in clean, presentable clothing. Assists in the set-ups and breakdowns for all banquet/catering functions including the clean-up following the conclusion of all events. Assembles prepared food and drinks onto trays and transports trays out to be served. Serves tables during banquet/catering events. Provides general service and attention to dining area, including keeping furnishings, wait stations and bus stations, clean and organized. Provides consistently high guest service at all time. Be courteous and helpful at all times. Observe and follow all Park District safety policies and regulations. The safety of staff and participants is a continuing responsibility of all employees. The District encourages its employees to “take ownership” of the District. As such, it shall be the responsibility of all Park District employees to pick up litter throughout the buildings, grounds, and facilities of the District. Perform other duties as assigned. The Bartlett Park District is an Equal Opportunity Employer

This is a part-time/on-call position located in the Sales and Catering Department at The Guest House at Graceland with variable/flexible working hours to include weekends, holidays, evenings, and overtime as required. This is a promotional opportunity and is an internal/external recruitment. Job Description: This position will work in the Banquet Department which handles over 80,000 square feet of event and meeting space at The Guest House at Graceland and Elvis Presley Memphis. You will be the warm and knowledgeable ambassador of the hotel, welcoming guests into the event space and providing exceptional service throughout the dining experience. Serving meals and beverages with great sensitivity to timing and environmental cues are your main responsibility. ESSENTIAL RESPONSIBILITIES/JOB REQUIREMENTS: Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Able to read and understand a BEO with all details and notes. Anticipate guests' needs, respond promptly, and acknowledge all guests. Maintain positive guest relations at all times. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Maintain complete knowledge of service requirements for assigned function: Pre-function side work. Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish, and method of presentation. Particular characteristics/description of wines/champagne ordered. Prices for specified bar selections on cash bars. Station assignment and table set-up. Group name, type of function and expected attendance. Scheduled hours of service. Special requests/arrangements. Order of service, traffic flow in room. Needs to be TIPS certified or receive certification within 60 days of hire date. Maintain complete knowledge of and strictly abide by state liquor regulations. Complete pre-function side work as assigned. Greet guests as they arrive and assist them with seating at tables. Serve all food courses and non-alcoholic beverage items to the guest in accordance with function requirements. Clear each course following procedures. Remove all tabletop items, linen and equipment from the function room as designated by function requirements. Set up, monitor, refresh and breakdown coffee breaks, receptions, and buffet tables for specified functions according to group requirements. Complete closing side duties: Breakdown all goods as specified. Clean all equipment as assigned. Restock items for next service. Properly store all reusable goods. Remove all dirty linen and transport to Laundry. Marry and stock all condiments. Secure storage areas. Use Point of Sales and adhere to payment, cash handling and credit policies/procedures. Assist Banquet Houseman with room set-ups as assigned. The individual must possess the following knowledge, skills, and abilities: • Requires good communication skills, both verbal and written. • Must have exceptional organizational skills. • Must be able to handle fast paced business. • Must be able to work independently with little or no supervision • Knowledge of various food service styles (French, Russian, Butler style service, etc.) Qualification Standards: Education: High school or equivalent education required. Experience: Prior Server and Bartender experience preferred. Licenses or Certificates: Needs to be TIPS certified or receive certification within 60 days of hire date. Grooming: All employees must maintain a neat, clean, and well-groomed appearance per company standards. PHYSICAL REQUIREMENTS: Ability to stoop, reach, walk and stand for long periods; ability to lift boxes weighing up to 50lbs; speak clearly and distinctly. SPECIAL CONDITIONS: Uniform is required; must follow and have knowledge of health codes and requirements. CONDITIONS OF EMPLOYMENT: Work flexible hours, holidays, weekends, and overtime as necessary; ability to maintain confidentiality; no smoking or eating in the work area. APPLICATION PROCESS: Please apply online at ********************** We are an equal opportunity employer. Must be able to pass a background check and pre-employment drug test. This position will remain open until filled.

Job Description Bartender - Restaurant Bar The Westin Memphis Beale Street Hotel - Lobby Bar $7.25/Hour + Tips Prepare standard mixed drinks and pour wine and beer. Prepare mixed drinks to match customer's specific orders. Provide friendly, attentive, and timely service to create an exceptional experience for all guests. Duties & Responsibilities Maintains a Guest focus while performing duties. Check identification of customers. Must ensure customers meet age requirements for the purchase of alcohol. Assumes 100% responsibility for quality guests' experience. Take orders from guests and beverage orders from servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges, and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Present menus, make specific recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to bar supervisor. Assist the restocking and replenishment of bar inventory and supplies. Thank guests for their visit and invite them to return. Attends all scheduled employee meetings and brings suggestions for improvement. Qualifications Must be at least 18 years of age. Must possess a valid TABC Certification to serve alcohol. Must possess a positive attitude and work well with other team members. Must be able to communicate and understand the predominant language(s) of our guests. Must be able to work unsupervised. Must have the ability to handle money and operate a point-of-sale system. Must be able to work in a standing position for long periods of time (up to 5 hours). Must be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Must be willing to follow directions and ask questions for clarification if needed. Must be able to work in a fast-paced hospitality environment. Schedule Sunday through Saturday (various days and shift times) Holidays Pay Frequency and Benefits Bi-Weekly Vacation Time Sick Time Holiday Pay 401K Medical/Dental/Vision/Life Insurance eligible after company waiting period (Full time Employment Status Required) Employee Discount Program Flexible Scheduling Location 1 work location - Memphis, TN No Remote Work The Westin Memphis Beale Street & Wellengood Partners LLC provide equal employment opportunities and is a Drug Free Work environment.