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Service station helper vs employee service officer

The differences between service station helpers and employee service officers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a service station helper, becoming an employee service officer takes usually requires 6-12 months. Additionally, an employee service officer has an average salary of $32,546, which is higher than the $26,818 average annual salary of a service station helper.

The top three skills for a service station helper include food handling, food preparation and hand tools. The most important skills for an employee service officer are minor maintenance, data entry, and customer service.

Service station helper vs employee service officer overview

Service Station HelperEmployee Service Officer
Yearly salary$26,818$32,546
Hourly rate$12.89$15.65
Growth rate2%-4%
Number of jobs18,81292,271
Job satisfaction--
Most common degreeHigh School Diploma, 44%Bachelor's Degree, 48%
Average age3940
Years of experience412

Service station helper vs employee service officer salary

Service station helpers and employee service officers have different pay scales, as shown below.

Service Station HelperEmployee Service Officer
Average salary$26,818$32,546
Salary rangeBetween $21,000 And $34,000Between $25,000 And $41,000
Highest paying CityClifton Park, NYSan Diego, CA
Highest paying stateMaineCalifornia
Best paying companyThe Phelps SchoolCSX
Best paying industryProfessionalTransportation

Differences between service station helper and employee service officer education

There are a few differences between a service station helper and an employee service officer in terms of educational background:

Service Station HelperEmployee Service Officer
Most common degreeHigh School Diploma, 44%Bachelor's Degree, 48%
Most common majorBusinessBusiness
Most common college--

Service station helper vs employee service officer demographics

Here are the differences between service station helpers' and employee service officers' demographics:

Service Station HelperEmployee Service Officer
Average age3940
Gender ratioMale, 51.4% Female, 48.6%Male, 47.6% Female, 52.4%
Race ratioBlack or African American, 11.7% Unknown, 5.8% Hispanic or Latino, 17.6% Asian, 4.2% White, 59.5% American Indian and Alaska Native, 1.2%Black or African American, 12.2% Unknown, 5.3% Hispanic or Latino, 17.4% Asian, 7.1% White, 57.3% American Indian and Alaska Native, 0.7%
LGBT Percentage4%7%

Differences between service station helper and employee service officer duties and responsibilities

Service station helper example responsibilities.

  • Experience using a cash register and POS system to manage food orders.
  • Provide help for unpacking windows, carrying windows into customers homes and assisting with on-site customer support.
  • Accept payments from customers, close cafeteria, run nightly money printouts, serve customer's needs, prepare patient trays
  • Assist journeyman in replacing HVAC equipment
  • Evaluate procedures and results for accuracy in equipment, de-icing, prioritizing airline safety and luggage quality assurance.
  • Utilize company POS system to process financial transactions and memorize existing stock of product offerings.

Employee service officer example responsibilities.

  • Maintain daily teller duties by processing customer deposits and withdrawals, managing the vault and ATM, as needed.
  • Place orders in the POS system.
  • Process all guest reservations, including guest follow up, obtaining all necessary information and accurately entering it into computer systems.
  • Communicate VIP arrivals to designate personnel for escort and delivery of amenities.

Service station helper vs employee service officer skills

Common service station helper skills
  • Food Handling, 13%
  • Food Preparation, 13%
  • Hand Tools, 13%
  • Cleanliness, 12%
  • Meal Preparation, 8%
  • Customer Service, 8%
Common employee service officer skills
  • Minor Maintenance, 32%
  • Data Entry, 23%
  • Customer Service, 18%
  • Food Service, 7%
  • Food Safety, 3%
  • Kitchen Equipment, 3%

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Updated January 8, 2025

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