Food Safety jobs near me - 880 jobs

Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period! For more information about our benefits, see below! We are proud to be a member of the Rentokil family of companies, the global leader in Pest Control and other services across more than 90 countries. We pride ourselves on being a trusted partner to many of the world's leading brands and serve consumer and business customers across multiple industries. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet." What do our Food Safety Specialists do? The primary purpose of this role is to support our hotel, restaurant, and grocery clients in upholding their brand standards, ensuring exceptional food quality, and delivering friendly, customer-focused service to enhance the overall guest experience. Responsibilities include, but are not limited to: Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients Observe food prep and cooking standards to ensure food safety, health, and sanitation practices Partner with clients to address root causes of assessment discrepancies and develop corrective action plans Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers Travel 50%-70%, or 8-10 days per month, including some evening and weekend work Essential Job Duties: Conducting Audits and Inspections Implementing and Monitoring food safety Training and Educating staff Investigating food safety incidents Ensuring compliance with regulations Maintaining documentation and records Ability and desire to influence others with tact and skill Ability to provide clear and constructive feedback in a positive manner Thrives in an autonomous working environment Ability to work a flexible schedule Ability to organize and prioritize work based on urgency, efficiency and other factors Strong technical knowledge of food safety is preferred What do you need? Meet the requirements to obtain a CP-FS certification Available to work Monday-Friday and Saturdays and evenings as needed Must possess a valid driver's license from state of residence Licenses/certificates as required by federal, state, and/or local regulations (covered by us) Strong knowledge of food safety is preferred ServSafe and/or CP-FS Certification(s) a plus Have excellent listening, organization, communication and time management skills Base Pay RangeHourly: $18.00 - $25.00 While starting pay falls within the given range, it can vary based on factors like geographic location, skills, education, and experience. Total earnings may also be affected by overtime, incentives, commissions, performance, and route assignment (where applicable). Why Choose Us? A career with the Rentokil family of companies can be a professional trajectory filled with opportunity. We pride ourselves on being a world-class team that rewards high performance, and we love to promote from within. We offer competitive pay and many of our roles offer performance incentives. Below you'll find information about some of what we have to offer. All Full-Time Colleagues qualify for the following and Part-Time Colleagues qualify for most benefits after they meet certain criteria. Click here to read more about our Total Rewards Program which includes: Professional and Personal Growth Multiple avenues to grow your career Training and development programs available Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness Full-time colleagues are eligible to begin enrollment immediately upon hire with benefits starting on day 1 Health benefits including Medical, Dental, Vision, Disability, and Life Insurance plus much more Savings and Retirement 401(k) retirement plan with company-matching contributions Work-Life Balance Vacation days & sick days Company-paid holidays & floating holidays A company mindset that prioritizes health, safety, and flexibility We are looking for individuals who want to make a difference where our customers live and work. Is that you? This company is a Drug Free workplace. Rentokil is committed to complying with all Federal, State, and local laws related to the employment of qualified individuals with disabilities. California residents click here to review your privacy rights. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. By applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. These systems utilize text messages to communicate with you throughout the application, interview, and pre-hire processes. You can set your communication preferences or opt out of text messages from each system at any time following the initial message. Message and data rates may apply.

Join a company where people, quality, and service come first! At Premier ProduceOne, we're more than a produce distributor; we're a team dedicated to delivering excellence and building a workplace where everyone can grow. We're looking for a hands-on, motivated forklift driver. We are seeking a reliable and safety-conscious Forklift Driver to join our warehouse/logistics team. In this role, you'll be responsible for operating forklifts and other material handling equipment to move, load, and unload goods efficiently and safely. Your responsibilities will include: Inspect incoming and outgoing products to ensure compliance with quality standards. Monitor and document temperature, storage, and handling procedures. Conduct routine audits of warehouse and production areas for food safety compliance. Investigate and resolve quality issues promptly. Maintain accurate records and prepare reports for management. Collaborate with warehouse and operations teams to uphold company policies and regulatory requirements. What We're Looking For: Experience in quality assurance, food safety, or a related field (produce industry experience a plus). Knowledge of HACCP, GMP, and food safety regulations. Strong attention to detail and commitment to maintaining high standards. Ability to work independently and as part of a team. Good communication and problem-solving skills. Why You'll Love Working Here: Company Paid Life and Short-Term Leave Benefits Health, dental, and vision insurance Competitive Pay 401(k) with company match Paid time off and holidays Career growth opportunities Free Produce Every Week Be Part of Something Fresh If you're ready to take the next step in your career and lead a team that helps keep our customers happy and operations efficient, we want to hear from you! Apply today and join the Premier ProduceOne family! Equal Opportunity Employer | Drug-Free Workplace | Background Check Notice Premier ProduceOne is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We maintain a drug-free workplace in compliance with federal law. Although marijuana may be legal under some state laws, it remains prohibited under federal law and is not permitted in our workplace. To comply with our federal contract requirements, all candidates will be required to successfully complete a criminal background check as a condition of employment. Qualifications Join a company where people, quality, and service come first! At Premier ProduceOne, we're more than a produce distributor; we're a team dedicated to delivering excellence and building a workplace where everyone can grow. We're looking for a hands-on, motivated forklift driver. We are seeking a reliable and safety-conscious Forklift Driver to join our warehouse/logistics team. In this role, you'll be responsible for operating forklifts and other material handling equipment to move, load, and unload goods efficiently and safely. Your responsibilities will include: Inspect incoming and outgoing products to ensure compliance with quality standards. Monitor and document temperature, storage, and handling procedures. Conduct routine audits of warehouse and production areas for food safety compliance. Investigate and resolve quality issues promptly. Maintain accurate records and prepare reports for management. Collaborate with warehouse and operations teams to uphold company policies and regulatory requirements. What We're Looking For: Experience in quality assurance, food safety, or a related field (produce industry experience a plus). Knowledge of HACCP, GMP, and food safety regulations. Strong attention to detail and commitment to maintaining high standards. Ability to work independently and as part of a team. Good communication and problem-solving skills. Why You'll Love Working Here: Company Paid Life and Short-Term Leave Benefits Health, dental, and vision insurance Competitive Pay 401(k) with company match Paid time off and holidays Career growth opportunities Free Produce Every Week Be Part of Something Fresh If you're ready to take the next step in your career and lead a team that helps keep our customers happy and operations efficient, we want to hear from you! Apply today and join the Premier ProduceOne family! Equal Opportunity Employer | Drug-Free Workplace | Background Check Notice Premier ProduceOne is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We maintain a drug-free workplace in compliance with federal law. Although marijuana may be legal under some state laws, it remains prohibited under federal law and is not permitted in our workplace. To comply with our federal contract requirements, all candidates will be required to successfully complete a criminal background check as a condition of employment.

Job Description To be filled by 2/1/26 Lead and coordinates food safety and quality assurance (FSQA) program designed to ensure the safety and quality of products consistent with established standards for TX Plant. Interact with USDA/FSIS inspectors and supervise OH QA techs personnel. Perform other duties assigned by the OH QA Manager. Primary Responsibilities Suggest and plan an action for prevention and measures related to risks of quality management Ensure individual correct product specs are being met daily Check the quality of product and inspection of plant sanitation Maintain and supervise Pre-requisite Program calendar activities, verification, and validation Conducts Food Safety, Sanitation, Pest Control, GMP's, Facility Inspections, Internal Audits Participate in internal and external food safety, quality, and regulatory audits Ensure product labels are verified at every stage correctly Coordinates FSQA required training plan with supervisors and address any lapses in training Ensure that all new specifications are distributed to all pertinent personnel Reviews product to ensure it is as described in comparison to our specs and the supplier specs Maintain all supplier documentation; letters of guarantee, audits, COA's and supplier shelf-life letters Follow and understand product recall/traceability procedures Communicate/coordinate effectively with all internal departments Plan and perform education related to quality assurance (GMP) and collaborate with HR on employee training and procedures Follow and enforce all GMP and PPE procedures daily Follow and enforce all food safety & Quality rules and regulations requirements Organize and maintain filing of QA documents Research and suggest paperless solutions for daily QA tasks and propose some options Train new QA techs and fill QA techs position as needed Maintain QA techs work schedule (Daily/Weekly/Monthly)/tasks and vacation coverage Perform all other tasks assigned Management retains the discretion to modify or add duties to the position at any time when the need arises. Position Requirements Good math ability and problem-solving skills Computer proficient Good report writing ability (grammar, punctuation, etc.) FSQA/FSIS/FDA Working experience A college degree in the Science field is preferred but can be substituted with experience Knowledge of government regulations and role of FDA, USDA, Food Code & Crisis Management Certification in HACCP, Seafood HACCP, Food Defense, PCQI, Sanitation, SQF and GMP Proficiency with Microsoft Office Ability to prioritize tasks and keep up with management directions Attention to detail and the ability to analyze large amounts of data Flexible to work scheduled hours including evenings, weekends, and holidays Must have a hands-on work ethic Excellent leadership skills and ability to train and guide team Physical Demands To successfully perform the essential functions of this job the employee must be able to do the following: The employee is regularly required to sit and stand and to use hands and fingers. The employee is required to walk, bend, climb. The employee must be able to exert 20-30 pounds of force to lift, carry, push, pull or otherwise move an object. The specific vision required by this job includes both close vision and distance vision. Workplace The employee is required to work in a normal office environment - Core hours for this position might be different from other Management positions in the company. Some weekend and holiday hours or team coverage might be needed. Work Environment The work environment involves daily exposure to unusual hot and cold temperatures, humidity, and/or noise.

City/Cities: Columbus Travel Required: 00% - 25% No Shift: It's an extremely exciting time to work in The Coca-Cola Company's Flagship Market, Coca-Cola North America! We're accelerating our momentum as the fastest-growing large consumer goods company in North America by putting people at the heart of everything we do! As a Quality Assurance, Laboratory Technician you will be responsible for performing various testing of raw materials, packaging, and manufactured goods to ensure Company's specification and quality standards are met. Position Related Job Duties Conduct rigorous quality testing on syrups, packaged products, raw materials, and water systems to ensure full compliance with The Coca-Cola Company's quality standards. Perform analyses using wet chemistry techniques and advanced laboratory instrumentation, including pH meters, titrators, density meters, UV/VIS spectrophotometers, HPLCs, and ColorQuest systems. Document, interpret, and report test results to support production decisions and maintain product integrity. Monitor and verify incoming raw materials meet company specifications before use in manufacturing. Maintain GMP and safety requirements; calibrate laboratory equipment to ensure accuracy and reliability of results. Collaborate with production teams to address quality issues and facilitate continuous improvement. Education and Additional Qualifications High school diploma; General Education Associate's or Bachelor's Degree in Food Science, Chemistry, Biology, Microbiology, or a related field ideal Specialized training in HACCP, GMP, or food safety systems highly desirable Additional Requirements Possess ability to move and lift material weighing up to 60 lbs. and push or pull force of 80lbs. Subject to working extended hours, weekends, and holidays. The Coca-Cola Company will not offer sponsorship for employment status (including, but not limited to, H1-B visa status and other employment-based nonimmigrant visas) for this position. Accordingly, all applicants must be currently authorized to work in the United States on a full-time basis and must not require The Coca-Cola Company's sponsorship to continue to work legally in the United States. Skills: Pay Range: $51,480 - $62,920 Base pay offered may vary depending on geography, job-related knowledge, skills, and experience. A full range of medical, financial, and/or other benefits, dependent on the position, is offered. Our Purpose and Growth Culture: We are taking deliberate action to nurture an inclusive culture that is grounded in our company purpose, to refresh the world and make a difference. We act with a growth mindset, take an expansive approach to what's possible and believe in continuous learning to improve our business and ourselves. We focus on four key behaviors - curious, empowered, inclusive and agile - and value how we work as much as what we achieve. We believe that our culture is one of the reasons our company continues to thrive after 130+ years. Visit Our Purpose and Vision to learn more about these behaviors and how you can bring them to life in your next role at Coca-Cola. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. When we collect your personal information as part of a job application or offer of employment, we do so in accordance with industry standards and best practices and in compliance with applicable privacy laws.

Are you a college student brimming with energy and enthusiasm? If so, we have an exciting opportunity for you! The Pennsylvania Department of Agriculture offers internships that provide a unique chance for students to engage in meaningful activities aligned with our mission to support, safeguard, and promote agriculture across the Commonwealth. If you are passionate about public service and eager to acquire valuable work experience that can benefit your future career, we encourage you to apply today! DESCRIPTION OF WORK In the Bureau of Food Safety & Laboratory Services Policy & Program Division, the role involves supporting various initiatives aimed at enhancing and managing the Bureau's food safety programs. This includes assisting with the implementation of the Pennsylvania Department of Education's summer food program for children, utilizing foundational knowledge of sanitation and food safety as stipulated in the Memorandum of Understanding between the two agencies. Throughout the internship, collaboration with Program Specialists will provide insight into the diverse food safety programs overseen by the Bureau, such as Retail, Manufactured Food, Dairy, Shellfish, Seafood, and Emergency Response. Responsibilities also encompass aiding Program Specialists with ongoing projects, identifying opportunities for future improvements, and entering data into the Bureau's electronic systems. Additionally, the intern will assist in preparing reports as required by the MOU with the Department of Education and will engage in data collection, surveying, and analysis related to farm status and inventory for ongoing projects. Interested in learning more? Additional details regarding this position can be found in the position description. Work Schedule and Additional Information: Full-time internship that will run from 5/1/2026 through 8/28/2026 Work hours are 8:00 AM to 4:00 PM, Monday - Friday, with a 30-minute lunch. Telework: You may have the opportunity to work from home (telework) part-time, on a schedule that aligns with their supervisor . In order to telework, you must have a securely configured high-speed internet connection and work from an approved location inside Pennsylvania. If you are unable to telework, you will have the option to report to the headquarters office in Harrisburg. The ability to telework is subject to change at any time. Additional details may be provided during the interview. You will receive further communication regarding this position via email. Check your email, including spam/junk folders, for these notices. REQUIRED EXPERIENCE, TRAINING & ELIGIBILITY QUALIFICATIONS Internship Requirements: Current enrollment in good academic standing as a FULL-TIME student in a bachelor's or advanced degree program in: Food Science Nutrition Food Technology An approved major course which includes a qualifying 24 credit hours of study in the physical, biological and environmental sciences may be acceptable. Freshman year completed by May 2026 Good academic standing (2.0 GPA or higher). Pennsylvania residency or enrollment at a Pennsylvania college or university. Additional Requirements: You must possess a valid driver's license which is not under suspension. You must be able to perform essential job functions. How to Apply: Resumes, cover letters, and similar documents will not be reviewed, and the information contained therein will not be considered for the purposes of determining your eligibility for the position. Information to support your eligibility for the position must be provided on the application (i.e., relevant, detailed experience/education). If you are claiming education in your answers to the supplemental application questions, you must attach a copy of your college transcripts for your claim to be accepted toward meeting the minimum requirements. Unofficial transcripts are acceptable. Your application must be submitted by the posting closing date . Late applications and other required materials will not be accepted. Failure to comply with the above application requirements may eliminate you from consideration for this position. Veterans: Pennsylvania law (51 Pa. C.S. *7103) provides employment preference for qualified veterans for appointment to many state and local government jobs. To learn more about employment preferences for veterans, go to ************************************************ and click on Veterans. Telecommunications Relay Service (TRS): 711 (hearing and speech disabilities or other individuals). If you are contacted for an interview and need accommodations due to a disability, please discuss your request for accommodations with the interviewer in advance of your interview date. The Commonwealth is an equal employment opportunity employer and is committed to a diverse workforce. The Commonwealth values inclusion as we seek to recruit, develop, and retain the most qualified people to serve the citizens of Pennsylvania. The Commonwealth does not discriminate on the basis of race, color, religious creed, ancestry, union membership, age, gender, sexual orientation, gender identity or expression, national origin, AIDS or HIV status, disability, or any other categories protected by applicable federal or state law. All diverse candidates are encouraged to apply.

careersite--jobs--form-overlay#show FormOverlay" data-careersite--jobs--form-overlay-target="cover Button"> Apply for this job blocks--cover--scroll#handle ScrollDown" title="Scroll to content"> Biotage is seeking a dynamic and driven Technical Sales Representative to join the team promoting and selling Biotage instrument products including Initiator microwaves, Selekt & Isolera flash purification, peptide synthesizers, and V-10 evaporators cross the Boston/New England territory. This role is ideal for a scientific sales professional passionate about building customer relationships and driving strategic growth. The ideal candidate for this role will be based in the Boston area. Key responsibilities: * Full sales responsibility for the instrument product portfolio (Achieving monthly, quarterly and annual sales targets) * Drive customer awareness and understanding of Biotage products through strategic sales calls, educational seminars and hands on demonstrations. * Conduct product demonstrations - Both in person and virtually, supporting the sales process highlighting product value. * Responsible for ensuring customers are effectively trained and realizing maximum benefit from their Biotage products * Identify new business opportunities building strong relationships with both new and existing customers. * Apply a consultative sales approach to ensure customer success and long term satisfaction. * Co-responsibility for growth of consumable product sales in defined territory (Along with inside sales representative) * Gather and relay customer feedback to internal teams, maintaining regular communication with inside sales teams to maximize on opportunities. * Submit timely and accurate sales forecasts to leadership and finance teams. * Prepare and negotiate quotes for customers. * Responsible for lead generation and Maintaining up to date records of sales activities and customer interactions with the CRM system (Salesforce) Skills and experience * BSc in Science or related field (Or equivalent combination of education and experience) * Proven track record of success in sales and account management (Experience selling Instrumentation is highly desirable) * Demonstrated success dealing with complex pricing issues involved in government and granting agencies is highly desirable * Exceptional customer service and interpersonal skills * Ability to manage time effectively, self-starter with strong organizational skills * Experience working in a chemistry laboratory environment with Biotage or related workflow tools is a plus * You will be a self-starter able to work in a fast paced environment The role will be field based traveling to and working at customer site in chemistry laboratories with extensive travel required (60 - 70% expected in the first year) Territory Boston/ New England About Biotage Biotage is the Global Go-To Separations Company, supporting customers from drug discovery and development through to diagnostics and analytical testing with intelligent and sustainable workflow solutions. Our expertise and top-tier separation solutions play a key role in streamlining our customers' workflows and improving their outcomes. Our customers span a broad range of market segments including Pharmaceutical, Biotech, Contract Research and Contract Manufacturers as well as Clinical, Forensic and Academic laboratories in addition to organizations focused on Food safety, Clean water and Environmental sustainability. Biotage offers a comprehensive benefits package including health, dental, and vision insurance as well as a 401k program w/ company match, paid parental leave and more! Department Sales & Marketing Locations Remote, Boston/Salem Remote status Fully Remote Apply for this job Job opportunities * Marketing Communications Associate - 12 Months ... Sales & Marketing · Uppsala * Service Operations Coordinator Sales & Marketing · Charlotte * Applications Scientist - Biomolecules Sales & Marketing · Charlotte, Boston/Salem More jobs Boston/Salem A unique career - Join us

About Us The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti dressings and dips, New York Bakery garlic breads, and Sister Schubert's dinner rolls, in addition to exclusive license agreements for Olive Garden dressings, Chick-fil-A sauces and dressings, Buffalo Wild Wings sauces, Arby's sauces, Subway sauces, and Texas Roadhouse steak sauces and frozen rolls. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States. At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships. Overview Come join the T. Marzetti Company, a Certified Great Place to Work and a leading manufacturer of Consumer Packaged Goods in Central Ohio! T. Marzetti Company has a rich, employee focused history starting from a local restaurant in downtown Columbus. Our company is the perfect recipe for career success, we combine the family owned feel with the strong financial backing of a nationally recognized brand. T. Marzetti makes a multitude of specialty food products that you have probably eaten without even realizing it! This position contributes to the overall manufacturing environment by completing preventative maintenance, completing and participating in projects to increase overall equipment efficiency, being able to troubleshoot general mechanical and electrical issues on production lines including conveyors and packaging equipment. The Maintenance Technician will also engage with operators and the plant management team to develop and execute process improvement initiatives! This role starts at $40.29/hour, with an additional $1/hour shift differential. Beyond competitive pay, this role offers a robust benefits package, including 401(k) with company match, health, Dental and Vision coverage, and a PTO plan that supports a healthy work-life balance. Join a team that takes care of its people-because when you thrive, we all succeed. Responsibilities SAFETY: * Maintains highest standard of Safety for all functions on an ongoing basis and ensures compliance for self and others to OSHA standards. * Proper use of all PPE required including but not limited to SLIP-RESISTANT/STEEL-TOED SHOES, safety glasses, gloves, shields & and aprons to ensure good overall condition of items that provide optimal personal safety & protection while working in the facility. * Performs proper housekeeping of maintenance area. * Performs daily inspection of equipment with proper documentation. * Performs lock out tag out as necessary. QUALITY: * Maintains company standards for cleanliness, food and equipment safety and efficient productivity. * Performs all required inspections of equipment and products per specification with proper documentation. * Ensures compliance to quality, food safety and HAACP support programs; assures conformity to all company, customer and government standards. TEAMWORK: * Effectively communicates verbally and written with Team Members and Management. * Works respectfully with all team members to ensure the Safety, Quality, production and support of our products and goals on a daily basis. * Actively participates in department/shift/team meetings and is involved with suggestions of improvement/resolutions. FUNCTIONS: * Conducting and completing scheduled preventative maintenance to maintain equipment efficiency. * Knowledge of Computer Maintenance Management Systems (SAP preferred). * Disassemble and assemble equipment for new installation and repair existing equipment. * Assist operators in mechanical and electrical capacities to ensure production lines remain operational. * Servicing and maintaining equipment including motors, conveying systems, transmission systems, and production related equipment. * Knowledge of using human machine interfaces to ensure equipment is operating on center lines. * Ability to convert production lines to produce various products of different sizes materials. * Properly troubleshoot and maintain glue and adhesive systems on packaging equipment. * Know the function and be able to troubleshoot photo eyes, sensors, and pressure switches. * Properly wire 120 to 240-volt single phase and 480-volt three phase circuitry. * Be familiar with boiler operations. * Familiarity with industrial maintenance equipment (drills, saws, pipe cutters, etc.) * Provide maintenance support required to sustain continuous production on the Food Service line. * Lubricate all machinery with the proper lubricants. * Change drive belts, timing belts, etc., on all machinery. * When possible, identify problems before they result in a hazard or downtime situations. * Maintain water towers and test water. * Operate air compressor and change filters and oils. * Change packing and gaskets in all pumps. * Operate roof heaters and air conditioners. * Identify and replace bearings and seals as required. * Perform Other Duties as Assigned Qualifications REQUIRED SKILLS/ABILITIES: * Ability to prioritize tasks * Ability to function well in a high-paced and at times stressful environment. * Must have a general working knowledge and/or the aptitude and ability to learn electrical, mechanical, electronic and hydraulic principles to the degree the machine operation is understood. * Must be able to perform mathematical operations quickly and accurately. * Must have ability and knowledge to be able to convert verbal directions to operating functions. EDUCATION AND EXPERIENCE: * High school diploma or equivalent preferred. * Previous industrial maintenance experience required * Employees are required to take an aptitude test to show their skills/knowledge obtained from on the job training. Working Conditions/Environment Works in a manufacturing environment where the employee is regularly required to speak, read, sit, stand, walk, climb, crouch, lift, reach, grasp and bend while moving about the facility. Must be able to lift up to 50 pounds and carry that weight up to 25 feet at various frequencies and or intervals. Must be able to stand for an 8 - 10 hour shift (sometimes longer) with regular breaks while performing repetitive tasks. May be required to work overtime and/or weekends as needed. The employee may be exposed to non-ambient temperatures, odors, dust, oil, slippery floors, moving parts/equipment. Ear protection, eye/face protection, hair/beard nets, steel-toed/slip-resistant shoes, and gloves are required as necessary in accordance with company GMP and safety standards. REQUIRED SKILLS/ABILITIES: * Ability to prioritize tasks * Ability to function well in a high-paced and at times stressful environment. * Must have a general working knowledge and/or the aptitude and ability to learn electrical, mechanical, electronic and hydraulic principles to the degree the machine operation is understood. * Must be able to perform mathematical operations quickly and accurately. * Must have ability and knowledge to be able to convert verbal directions to operating functions. EDUCATION AND EXPERIENCE: * High school diploma or equivalent preferred. * Previous industrial maintenance experience required * Employees are required to take an aptitude test to show their skills/knowledge obtained from on the job training. SAFETY: * Maintains highest standard of Safety for all functions on an ongoing basis and ensures compliance for self and others to OSHA standards. * Proper use of all PPE required including but not limited to SLIP-RESISTANT/STEEL-TOED SHOES, safety glasses, gloves, shields & and aprons to ensure good overall condition of items that provide optimal personal safety & protection while working in the facility. * Performs proper housekeeping of maintenance area. * Performs daily inspection of equipment with proper documentation. * Performs lock out tag out as necessary. QUALITY: * Maintains company standards for cleanliness, food and equipment safety and efficient productivity. * Performs all required inspections of equipment and products per specification with proper documentation. * Ensures compliance to quality, food safety and HAACP support programs; assures conformity to all company, customer and government standards. TEAMWORK: * Effectively communicates verbally and written with Team Members and Management. * Works respectfully with all team members to ensure the Safety, Quality, production and support of our products and goals on a daily basis. * Actively participates in department/shift/team meetings and is involved with suggestions of improvement/resolutions. FUNCTIONS: * Conducting and completing scheduled preventative maintenance to maintain equipment efficiency. * Knowledge of Computer Maintenance Management Systems (SAP preferred). * Disassemble and assemble equipment for new installation and repair existing equipment. * Assist operators in mechanical and electrical capacities to ensure production lines remain operational. * Servicing and maintaining equipment including motors, conveying systems, transmission systems, and production related equipment. * Knowledge of using human machine interfaces to ensure equipment is operating on center lines. * Ability to convert production lines to produce various products of different sizes materials. * Properly troubleshoot and maintain glue and adhesive systems on packaging equipment. * Know the function and be able to troubleshoot photo eyes, sensors, and pressure switches. * Properly wire 120 to 240-volt single phase and 480-volt three phase circuitry. * Be familiar with boiler operations. * Familiarity with industrial maintenance equipment (drills, saws, pipe cutters, etc.) * Provide maintenance support required to sustain continuous production on the Food Service line. * Lubricate all machinery with the proper lubricants. * Change drive belts, timing belts, etc., on all machinery. * When possible, identify problems before they result in a hazard or downtime situations. * Maintain water towers and test water. * Operate air compressor and change filters and oils. * Change packing and gaskets in all pumps. * Operate roof heaters and air conditioners. * Identify and replace bearings and seals as required. * Perform Other Duties as Assigned

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Seasonal Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table's brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table's passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality.· Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.Sales & Business Performance· Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.Operations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers.· Ability to remain standing for up to 4 hours at a time.· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience· Must be 21 years of age or older at the time of employment.· A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.· 1-2 years of kitchen operations experience.· Valid Food Manager Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences. This represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the and other duties, as assigned, may be part of the job. This is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to **************************. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact ************************. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Boxers - 1st Shift Hayden Valley Foods, the nation's TOP privately owned and operated Nut and Snack Company has an immediate opening for 1st Shift Warehouse Boxers. While innovating this industry since 1967, we have become well respected for our food products, our reputation, and our consistent results. Come join our growing team! What this job is really like At Hayden Valley, we do things differently; CREATIVELY! We believe in our team and empower our Boxers to excel at their craft. Each production team works towards common production numbers and goals. If you have a strong eye for detail, the patience to see batches through from start to finish and take pride in your work; this specialty job is for you! If you are a self-motivated superstar that likes to meet or exceed daily goals, start your first batch by applying today! Summary: Responsible for taking ownership of assigned tasks and production goals. Ensures all company policies and food safety protocols are followed while partnering with operators and other boxers to successfully hit production goals. Physical Demands of Position: Employee is regularly required to stand, walk, balance, stoop, kneel, and/or crouch throughout the duration of work shift. Required to lift up to 15-50 pounds frequently, and occasional lifting over 50 pounds. Candidate Qualifications: Required: High school diploma or GED Preferred: Food Manufacturing experience | Warehouse Experience Other Knowledge, Skills or Abilities Required: Ability to understand the process of the job required Make sure the quality of the product meets requirements Knowledge of a scale and tape gun GMP, SSOP, HACCP, SQF and all food safety/pre-requisite program trainings Making sure the quality of the product meet requirements before boxing Making sure each box has the correct label Making sure packaging is correct to prevent any kind of contamination *Willing to be flexible in multiple departments, SUR, hand pack, mixing, roasting, polishing, Finn-coating, and/or enrobing. Shift Hours will depend on which department you are placed in and starting depends on experience: 1st Shift 5:45a-1:45p M-F starting @ $15.50 1st shift: 6a-2p M-F starting @ $15.50 *OT as required Compensation & Benefits Package: $15.50 - $18.00 | Full Benefits Options| Free Life Insurance | 7 Paid Holidays | Paid Vacation + Sick Time **Referral Bonus up to $750** Job Perks: *Great work atmosphere | Bi-weekly paychecks | Employee discount in store | Employee Recognition* Growth potential: come for the job, stay for the career! Must pass a criminal background check and a pre-employment drug screen EEO Statement Hayden Valley Foods provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, the Company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. The Company expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of The Company's employees to perform their job duties may result in discipline up to and including separation. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Hayden Valley Foods is an Equal Opportunity Employer

Job Description Remote Vice President of Restaurant Operations (35+ Casual Dining Restaurants / Bars) Salary: $130K - $165k ++ Remote We are seeking an accomplished Vice President of Operations to lead and optimize operational strategy, performance, and support systems for our growing network of 35+ casual dining and bar locations. This is a remote executive role for a results-driven leader capable of driving growth, profitability, and operational excellence from a strategic level. You will ensure consistency, efficiency, and high-quality guest experiences across all units by leveraging data, implementing robust systems, and guiding field leadership. This role requires a unique blend of high-level strategic planning and the ability to foster strong relationships virtually. You will oversee field operations leadership and collaborate with cross-functional teams to execute initiatives that elevate our brand's presence in the hospitality sector. Key Responsibilities Strategic Leadership: Build and lead a high-performance operations team, including Regional Directors and District Managers, to drive sales and profitability. Operational Excellence: Define and maintain operating standards to ensure brand consistency across all 30+ locations. This includes overseeing compliance with food safety protocols and guest satisfaction metrics. Financial Performance: Oversee budget development, P&L performance reviews, and operational audits. You will be responsible for ensuring the network exceeds financial targets through rigorous cost control and revenue-generating strategies. Growth & Development: Develop market plans and oversee new store openings and remodels. You will work closely with Development teams to streamline expansion efforts. Cross-Functional Collaboration: Partner with Marketing, Supply Chain, and Technology departments to rollout initiatives that enhance efficiency and guest engagement. Talent Management: Foster a culture of success through virtual mentorship, training programs, and operational guidance, ensuring leadership bench strength across the organization. Requirements Experience: 8+ years of senior leadership experience in restaurant operations, specifically within the casual dining or bar segment. Experience overseeing 30+ units is essential. Remote Management: Proven ability to manage multi-unit operations and lead teams remotely effectively. Education: Bachelor's degree in Business, Hospitality Management, or a related field preferred. Skills: Strong business acumen with a track record of driving operational transformation. Exceptional financial analysis skills (P&L management, budgeting, forecasting). Excellent verbal and written communication skills suitable for a remote-first environment. Proficiency in restaurant technology platforms and data analysis tools. Attributes: A passion for teaching and mentoring, high adaptability, and the ability to manage multiple strategic priorities in a fast-paced environment. Benefits Competitive Compensation: aggressive base salary plus quarterly performance-based bonus plans. Health & Wellness: Comprehensive medical, dental, vision, disability, and life insurance plans. Retirement: 401(k) matching program. Time Off: Generous paid vacation, sick leave, and company holidays. Career Growth: Opportunities for advancement within a rapidly expanding organization. Remote Flexibility: Work from home with travel as needed for site visits and leadership meetings. If interested please send your resume to ************************ for immediate consideration and review.

Job Description Panera Bread is now hiring Restaurant Team Members available to work Early Mornings! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing business, and serve your community daily by donating unsold products to local community organizations. Panera Perks: - Competitive wages & team tipping. (Bi-weekly pay) - Employee Meal Discounts. - Flexible scheduling, with full or part-time positions available. - Career Growth Opportunities. Requirements for the Team Member Position include: Must be at least 16 years old. Ability to work & learn in a fast paced environment. Ability to work 12-40 hours a week. As a Team Member at Panera, your job is to: Meet & greet our guests, delivering excellent customer service in every circumstance. Help build our culture of Warmth, Belonging, Growth, & Trust. Step in & support your manager and team. Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, retail bake support, dishwashing, and dining room cleanliness. Our cashiers are the friendly face of Panera. You're in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile. Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently. Be committed to health & food safety. Growth opportunities at Panera: A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer.

is responsible for preparing juice and other specialty products for purchase. Pay Rate: $14.00- $16.00 /hour Responsibilities Essential Duties and Responsibilities: Properly set up and prepare the area for specialized food products. Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance. Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise. Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal. Accurately complete all reporting requirements (including on-line requirements) as required. Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests. Complete certifications and attend special training sessions as required. Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance. Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment. Assist other teammates with event set-up or clean-up and/or with kitchen duties when needed. Conduct food sampling and demonstrations in support of the needs of business. Follow general set-up and teardown guidelines. This job description does not imply that the above functions are the only tasks that may be performed. Associates will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as directed by management. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Qualifications Additional Requirements: Education/Experience: Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred. Specific Skills: Ability to safely and effectively prepare juice or other specialty products for purchase. Ability to conduct demonstration and sampling events of other products as needed. Certificates, Licenses, Registrations: Applicable state and local food safety certification or license. Physical Demands: While performing the duties of this position, the team member is regularly required to be able to: Ability to continuously lift a minimum of 50 lbs. several times per day. Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor. Preparation of foods using produce, machinery and sharp utensils. Standing for extended periods of time each day. Work varied hours throughout the day as required. Climbing with use of a 6' Step Stool (when necessary). Visual ability to read instructions to ensure safety and food safety compliance. Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment. Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals. Listen to and understand information and ideas presented through spoken words and sentences. Read and understand information and ideas presented in writing. Communicate information and ideas orally and in writing so others will understand. Identify and understand the speech of another person and interact with customers. Supervisory Responsibilities: None Work Environment: Retail store environment with regular interaction with co-workers, management team members and customers. Moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products and cleaning chemicals. Language Skills: English is the primary language skill; however, bilingual skills may be required based on business necessity.

Job Title: Senior Food Safety and Quality Program Manager Department: Compliance Reports To: Senior Director of Compliance Job Type: Full Time Travel: 20%-30% Compensation: starting salary $90,000-$111,000 based on experience Job Summary The Senior Food Safety and Quality Program Manager supports the development, coordination, and continuous improvement of food safety and quality programs across all Versova food processing and feed manufacturing facilities. This role helps ensure compliance with federal, state, and local regulations, as well as customer, third-party, and industry standards, using HACCP, GMP, and other recognized methodologies. The Senior Food Safety and Quality Program Manager partners closely with local Food Safety and Compliance Teams, Operations, Feed Mill Management, and Human Resources to maintain programs that protect product integrity, reduce food safety risks, and support successful audit outcomes. Essential Job Functions Develop, implement, and maintain food safety and quality programs that meet company, federal, state, customer, and third-party standards (FDA, USDA, SQF, state regulators, etc.). Coordinate and support food safety training, creating clear and easy-to-understand materials for employees and compliance teams. Monitor sanitation practices and help ensure processes are followed to reduce food safety risks. Conduct internal audits, gap assessments, and routine program reviews; document findings and support corrective actions. Assist sites and local food safety teams with preparation for external audits and inspections and communicate audit expectations. Maintain accurate documentation, ensure programs remain current with regulatory and customer requirements, and track food safety KPIs and trending data. Review food safety data with compliance and operations teams to identify opportunities for improvement in GMPs, product holds, validations, and other key processes. Support investigations of customer complaints, nonconformities, and risk assessments; recommend and implement program modifications. Oversees traceability program, third party portals and audits for co-op marketing purposes as it relates to identity preserved certifications (i.e. UEP, etc.). Partner with feed mills to develop and monitor feed safety programs, ensuring compliance with applicable regulations. Serve as a contact for customer and regulatory communications related to food safety and quality and help maintain productive relationships with USDA/FSIS, FDA, and state agencies. Other duties as assigned Required Qualifications Bachelor's degree in Food Science or a related field (or equivalent experience). 4+ years of related experience in food safety, compliance, manufacturing, or quality assurance. Understanding of HACCP, GMP, and applicable food safety regulations. HACCP certification (or ability to obtain). Strong written and verbal communication skills in English. Proficiency with Microsoft Office and general documentation tools. Preferred Qualifications Experience supporting internal or external food safety audits. Knowledge of feed safety programs and/or agricultural production environments. Familiarity with SQF, FDA, USDA, and state regulatory requirements. Ability to collaborate effectively across multiple sites and teams. Work Environment This role requires routine travel. Work may occur in both office and food/feed manufacturing environments with exposure to varying temperatures, dust, and typical plant conditions. Physical requirements include the ability to walk, stand, and sit for extended periods, conduct on-site assessments, and navigate production areas safely. The position requires adaptability and the ability to support multiple food safety priorities across different locations. About Us: Versova is one of the largest egg producers in the United States, bringing together family-owned farms in Iowa, Ohio, Washington, Oregon, Idaho, Utah, and Colorado. With over six decades of industry experience, our team of more than 2,000 employees is dedicated to exceptional flock care, environmental stewardship, and producing safe, high-quality eggs. More than just a workplace, Versova is a team built on shared values, working together to enrich our communities and uphold the highest ethical standards. As a family of companies and a company of families, we are guided by a strong set of Core Values: Recognition, Initiative, Safety & Security, Service, Community, Respect, Integrity, Ownership, and Excellence. These values drive our commitment to responsible employment, sustainability, and industry innovation. When you join Versova, you become part of something bigger - working together to lead the future of egg production with integrity and excellence. Benefits: Regular performance reviews Health insurance Dental insurance Vision insurance HSA with company match Paid time Off Paid Holidays 401K with company match Tuition Reimbursement Employee Assistance Program Posting Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, religious creed, sex, national origin, ancestry, age, physical or mental disability, medical condition, genetic information, military and veteran status, marital status, pregnancy, gender, gender expression, gender identity, sexual orientation, or any other characteristic protected by local law, regulation, or ordinance. Disclosure This job description is not exhaustive, as employees may perform additional related duties as needed. Employment is based on an 'at-will' basis. Employment is contingent upon the successful completion of a background check, as applicable to the role and in compliance with local, state, and federal laws

Hungry for a new career? Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having stimulating work experience are part of the same process. We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference. We are looking for a Sanitation Supervisor that maintains adherence to SSOP Plan, ensuring a thorough daily cleansing of the Production area in a timely fashion. Supervise hourly associates working in the Sanitation department. Ensure associate labor is used efficiently to complete daily, weekly and monthly detailed cleanings, coordinating with multiple departments to assure completion. RESPONSIBILITIES: Supervise and direct sanitation associates in performing job duties. Enforce, develop, and maintain safe working practices for all sanitation associates. Develop and train sanitation associates in their respective work areas. Provide guidance and input on career development. Counsel production associates on job performance and implement or make recommendations on disciplinary actions as necessary. Conduct performance reviews and other periodic performance feedback. Responsible for hiring, managing, disciplining, compensating, and terminating associates. Ensure that MSS (Master Sanitation Schedule) is followed on a daily, weekly and monthly basis. Ensure associates comply with stated company policies and practices. Coordinate with Production and Quality Assurance departments in relation to food safety and sanitation; maintain MSS and SSOP files and other records. Ensure pre-operation sanitation inspection runs smoothly, ensuring the facility is ready for production in a timely manner; verify sanitation is effective by reviewing swab samples for micro-testing. Analyze trends for low performing areas during sanitation and identify improvement opportunities. Monitor chemical mixes ensuring correct dilution, and fix when variances occur. Monitor associate labor hours, ensure efficiency in task completion. Review associate time punches in ADP. Maintain sanitation equipment in good condition, complete purchase requisitions when necessary. Initiate new procedures as determined by facility food-safety requirements. Communicate efficiently and effectively between departments; request assistance from other departments when necessary. Undertake annual assessment of all SSOPs and update these documents; participate in self-audits. Conduct monthly usage audits of chemical cleaning agents, and monitor par inventory levels performing inventory counts. Complete purchase requisitions for chemical acquisition. Enforce, develop, and maintain safe working practices for all associates. Schedule and track PTO, leaves, etc. Lock and secure the building as necessary. Other duties as assigned. Regular and predictable attendance is an essential function of this position. QUALIFICATIONS: Associate degree or higher; or two to four years related experience and/or training; or equivalent combination of education and experience. Certified in Meat & Poultry HACCP. Certified in Seafood HACCP. Seafood Inspection Program. Good working knowledge in Microsoft Office - Word, Excel, Outlook. Experience in preparing HACCP and SSOP Manuals. Fluently bilingual in Spanish and English is preferred. Moderate mechanical skills a plus. BENEFITS: SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life. Medical, Dental & Vision Insurance Associate Bonus Programs Family & Friends Referral Bonuses DailyPay - Access Earned Pay Sooner 401k Retirement Plan with company match Paid Time Off and Paid Holidays Paid Parental Leave Health & Dependent Care Flex Spending Accounts Dependent scholarship opportunities Educational Tuition Assistance ABOUT US: Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit ************************** for more information.

A grower - importer - marketer of fresh fruits and vegetables seeks a Sales Representative to join their team. The Sales role is responsible for effectively managing and growing existing accounts and bringing new business to the company. This role executes a high degree of communication and coordination with various stakeholders in and out of the organization. The ideal candidate will possess a strong knowledge of fresh produce, a solid work ethic, and a proven sales track record, along with the vision, drive, and energy to contribute to the growth of our organization. The successful candidate can work with minimal supervision and a high degree of coordination. They are resourceful and collaborative to align toward strategic organization goals. They will successfully promote a customer-focused work ethic that correlates with the company's core values and principles showcasing customer-focused, efficiency, respect, teamwork, accountability, and innovation. Essential Duties and Responsibilities: Sell and service existing customers with an emphasis on asparagus as well as an eye on the company's complete product line. Monitor and provide insight and recommendations for customer development and pursue new customer opportunities. Create, implement, and analyze strategies to meet established goals. Accountable to overall company sales goals. Plan and create sales budget for respective customers and long-term sales strategies. Foster a data driven approach to the attainment of sales goals. Communicate with team members to ensure smooth workflow for the team and success with our customers. Leverage team's collective experience and strengths. Empowered to develop long-term relationships with identified partners and customers. Steward company performance with key customers to ensure maximum credibility is achieved in the marketplace. Coordinate between various internal and external stakeholders regarding inbound and outbound product shipments. Coordinate with staff on packing needs, daily orders, priorities, etc. Anticipate business trends, stay on top of markets, use available information to make better informed business decisions. Support with processing of trouble files, settlements, and aging receivables. Collections for customers and payables to vendors. Embrace and develop the company culture. Perform other related duties as necessary or assigned. Business Development. Spearhead business development initiatives that are consistent with the company's overall strategy and result in the acquisition of new business for the company. Manage multiple business initiatives. Collaborate with the General Manager on development of revenue generation and new strategic partnerships. Monitor and provide insight and recommendations for customer development. Create, implement, and analyze strategies to meet established goals. Working in collaboration with the Sourcing Team, perform the functions of a commodity captain for assigned accounts. Identify and establish rapport with growers and outside suppliers. Stay on top of market trends, weather, pricing, and product availability to make better buying decisions as well as identify and act on buying opportunities. Coordinate with the compliance team on customer and supplier onboarding and re-boarding efforts, including procurement of food safety and other compliance records, and ensuring customer requests in a professional and timely fashion. Support the compliance team with product traceback and recall efforts needed to comply with customer, regulatory, and audit-related requirements. Support the viability of the food safety and food security programs by participating in and supporting employee training programs as needed. Personally, model and abide by food safety and food security SOPs and SSOPs. Skills and Qualifications: Minimum of 2+ years of Produce Sales experience. Proactive, self-directed, self-motivated, intentional and detail oriented. Highly organized and able to prioritize. Solutions-driven. Cultivator of trust to showcase confidence in one's intentions and those of the company. Excellent written and verbal communication skills. Strong interpersonal skills. Prudent with handling of sensitive information. Bilingual a plus but not required. Conversational Spanish preferred. Works with a high degree of ethics and moral conduct. Ability to prioritize and manage multiple tasks concurrently with a sense of urgency. Comfortable giving sales presentations to internal and external audiences. Outstanding customer service skills and shares the company vision of being immersed in our customers success as a key component of our success. Must possess an understanding of market conditions, trends, and market pricing. Shows consistent professionalism and good judgment. Proven track record of established sales, cold calls, and/or account management success. Capable of profiling customers and generating leads. Working knowledge of marketing orders and trade agreements, PACA regulations, etc. preferred. Working knowledge of produce grades and standards preferred. Able and willing to adapt to changing business needs. Ability to implement organizational and/or departmental goals that result in achievement and success through exceptional leadership skills, collaboration, creative thinking, maintaining focus and persistence, even under adversity, while maintaining the confidence and engagement of management and associates. Technology Excellent computer skills; experience with Microsoft Office Suite. Famous Software knowledge preferred. Working knowledge of logistics tracking and expediting. Other Must be able to work in the U.S. Familiarity and comprehension of remote work environments. Willingness to travel without restrictions. Able and willing to work extended hours, including some weekends. Maintain a current, valid driver's license (commercial not required) This position requires that you be able to work with a computer while sitting or standing, sometimes for extended periods. Able to lift 15 lbs. Compensation: DOE, Bonus, Medical Benefits, Relocation Assistance Please contact Jennifer Mazza, jennifer@producecareers.com

Job Title Technician 3, Controls Department Maintenance Reporting to Maintenance Manager The Controls Technician 3 will maintain all of the plant and production electrical and control systems. This includes electrical, pneumatic, hydraulic, mechanical and network sub-systems. The Technician will be responsible to train and to coordinate the efforts of Maintenance Technicians on all shifts and assist as necessary in troubleshooting and documentation of root cause failure analyses. Work by direction from the Maintenance Supervisor, Maintenance Planner and/or Maintenance Manager, ensuring that the maintenance and production schedules are adhered to. Key Accountabilities Inspecting, diagnosing, troubleshooting, repairing and maintaining food processing and packaging equipment in a food manufacturing production environment. Must understand and comply with the company Allergen, Food Defense and HACCP policies Must communicate with Supervision of any Food Safety and Equipment concerns Use Personal Protective Equipment (PPE) as necessary for task at hand Report any unsafe work practices or injuries to your supervisor Complete, legible and accurate documentation Able to perform repairs, modifications and installations of automated production equipment. Excellent mechanical aptitude. Excellent safety aptitude. Must demonstrate excellent trouble shooting skills. Knowledge of VFDs, PLCs, PLC programming on multiple platforms including RS Logix and Factory Talk View programming. Knowledge of servo drives, motor controls, pneumatics, hydraulics and power distribution. Work well under pressure in a fast-paced environment. Excellent verbal and written communication. Regular and predictable attendance. Responsibilities Maintains troubleshoots, and repairs all manufacturing equipment such as wrappers, mixers, motors, conveyors, refrigeration systems. Installs control and distribution apparatus such as switches, relays, and circuit-breakers panels. Connects power cables to equipment, such as electric range or motor, and installs grounding leads. Monitors and ensures that the equipment is in excellent condition for operation. Performs preventive and corrective maintenance on the equipment. Repairs faulty equipment or systems. Installs powers on the new manufacturing equipment. Visually inspects and tests machinery and equipment. Listens for unusual sounds from machines or equipment to detect malfunction and discusses machine operation variations with supervisors or other maintenance workers to diagnose problem or repair machine. Dismantles defective machines and equipment and installs new or repaired parts. Cleans and lubricates shafts, bearings, gears, and other parts of machinery. Installs, modifies and maintains pipe systems and related hydraulic and pneumatic equipment, and repairs and replaces gauges, valves, SOVs, pressure regulators, and related equipment. Repairs and maintains physical structure of facility. Installs, programs, or repairs automated machinery and equipment such as robots and PLCs. Maintain current documentation of all electrical and controls systems including device hardware and software. Assist Mechanics in troubleshooting and repair of electrical or controls related failures. Train and coordinate activities of Mechanics on all shifts as necessary. Work from offsite locations occasionally to assist with equipment troubleshooting and repair. Maintain production equipment while running on a product production schedule. Perform electrical and mechanical inspection safely while equipment is in production. During equipment down days the PLC Technician will coordinate work on the production lines taking care of any corrective, preventive or scheduled repairs in accordance with the company and/or machine vender specification. In the event of an equipment breakdown the PLC Technician will oversee the Mechanical Technician to determine the cause of the trouble, repair and return the equipment back into production in the shortest time period. Complete assigned tasks in accordance with government codes and regulations, GMP, safety, quality control, company programs and procedures. Primarily performs preventive, scheduled or corrective repairs on batching and continuous process control systems, their networks, AC/DC and servo drives, pneumatics, hydraulics and mechanical components. Maintain plant secondary systems for the supply of steam, hot and chilled water, pneumatic air, electrical power, refrigeration, HVAC and emissions control (oxidation). Maintain work records in accordance with work orders, backlog and job assignment system. May travel to various locations to purchase parts, attend training or for other duties. Works to maintain and improve on the quality, legality and safety of each product and the processes used in their manufacture. Responsible for keeping assigned work area clean and tidy at all times and reporting any potential contamination and suspicious activity to a Supervisor immediately. Any other duties as assigned or volunteered for. Skills, Experience & Qualifications CMMS Must be able to create notifications and input time on work orders Must supply feedback to update procedures and deficiencies noted in SAP Must be able to write job specific procedures and establish job task frequencies Must utilize all safety devices, comply with all safety policies and procedures at all times Must exhibit semi-skilled mechanical and plumbing skills Must display semi-skilled trouble shooting skills of processing equipment and packing equipment Must have skilled electrical skills for 120V - 480V Must exhibit skilled trouble shooting skills using laptop of PLC, VFD, HMI operations Must be able to teach trouble shooting skills using laptop of PLC, VFD, HMI operations Must have ability to read and interpret electrical, mechanical, instrumentation and control systems design documentation and vendor supplied documents including Process &Instrument Drawings (PID), electrical single line drawings, instrument loop drawings, electrical cable, routing and termination , mechanical diagrams and machine layout drawings. Must be able to fully incorporate programs utilizing Factory talk Veiw as well as software ladder logics. Education, Technical Qualifications, Experience and Competencies Proficiency Level Required Formal training in electrical or electronic engineering technology Preferred Formal training in mechanical and/or plumbing techniques Experience in the food industry Physical Requirements Regularly required to climb, stand or walk for extended periods of time The employee must occasionally lift and/or move up to 50 pounds. Able to stand up to a minimum of 8 hours Able to work with product on moving conveyors Work Environment While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed to outside weather conditions, wet and/or humid conditions, fumes or airborne particles, and extreme cold. The noise level in the work environment is often moderate to loud. Food Safety/Quality Report any issues regarding food safety or quality to supervision and/or quality assurance. Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The Area Manager for Food & Beverage plays a direct role in ensuring customer satisfaction by servicing a majority of the existing Zee accounts in his or her area. This includes ensuring Zee products are performing as expected, chemical allocation equipment is performing properly, and responding to any other customer inquiries as necessary. This Area Manager also contacts prospective customers to sell chemicals, equipment, and services to the processing industry. He or she writes and reviews analyses, and contact customers to recommend products and services. Attempts to resolve problems encountered with customer's products and services. ESSENTIAL JOB FUNCTIONS: Service existing accounts by planning by calling on existing customers (e.g. QA managers, food safety managers, plant managers, etc.) and providing 100% customer service on a daily basis. Monitor ongoing service of the account including visits during sanitation operations; which will oftentimes be after normal business hours. Resolve customer complaints regarding sales and service. Identify prospective customers by using business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Instruct customer sanitation crew on proper chemical usage and provide training classes to the sanitation crews when necessary. Completes field reports covering sanitation concerns, plant status and employee safety. Establishing new accounts by planning and organizing work and travel schedules to call on existing or potential customers (e.g. QA managers, food safety managers, plant managers, etc.). Proactively networking with key industry contacts to build long-lasting business relationships. Monitor customer preferences to determine focus of sales efforts. Answer customers' questions about products, prices, availability, product uses, and credit terms. Emphasize product features based on analyses of customers' needs, and on technical knowledge of product capabilities and limitations. Prepare sales contracts for orders obtained, and submit orders for processing. Maintain customer records, using automated systems. Monitor customer preferences and utilization to determine focus of sales efforts and appropriate stock levels. Completes special projects upon requests, and other duties may be assigned POSITION REQUIREMENTS: Required: Must possess strong customer service focus, social and interpersonal skills, active listening skills, and effective communication skills. Must be able to excel in a fast paced environment and meet time-sensitive deadlines. Ability to travel ≥75% of the time (mostly by car) to visit customers and work with distributors throughout sales territory. Ability to worknights (2nd or 3rd shift) with sanitation crews to provide product training and service. Preferred: Beneficial to have strong critical thinking, persuasion, and comprehension skills. Mechanical aptitude highly desirable. Knowledge of the composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods. EDUCATION: Required: Bachelor's Degree or equivalent in experience and education Preferred: Post-secondary education preferred. EXPERIENCE: Required:1-3 years of previous sales experience. Preferred:1-3 years of experience working in chemical, sanitation, food protection, food manufacturing or related field. Working knowledge of Microsoft Outlook, Word, and Excel highly preferred. PAY AND BENEFITS: The successful candidate will receive a competitive salary ranging from $58,000 to $75,000 and receive sales commission. The overall benefits package includes medical, vision, and dental insurance, as well as 401k with company contributions. A monthly auto allowance and expenses for overnight travel and customer activities are provided. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

City/Cities: Columbus Travel Required: 00% - 25% Yes Shift: Third Shift (United States of America) Our vision is loved brands, done sustainably, for a better shared future. We strive to provide cutting-edge excellence in ingredients, innovation, design and marketing and our people are at the heart of everything we do! As the Production Supervisor you will bear the responsible for overseeing frontline associates to manufacture products using efficient and safe production processes. Shift: 3rd. Sun-Thur 930p-630a Position-Related Responsibilities and Key Job Duties Meet or exceed production goals while minimizing costs. Create and execute 1-year and 3-year business plans that align with national/regional/local Total Productive Maintenance (TPM) strategies. Contribute to operational goals by improving efficiency and managing resources effectively. Lead, coach, and mentor a high-performing team to boost productivity and engagement. Build a culture of collaboration by encouraging best practice sharing and breaking down barriers to teamwork. Set clear expectations, hold team members accountable, and provide timely, actionable feedback. Foster a diverse and inclusive work environment. Monitor and improve production processes to maximize line efficiency and reduce downtime. Manage production performance against key KPIs within labor and operating expense (OPEX) budgets. Ensure production readiness, including supervising equipment setup, changeovers, and regular checks for compliance with standard operating procedures. Maintain a safe working environment by inspecting equipment and work conditions. Drive process improvements by implementing Lean, Six Sigma, and other methodologies to refine operations. Champion initiatives meant to improve sustainability, quality, and customer satisfaction. Oversee compliance with all company and regulatory policies, including Good Manufacturing Practices (GMPs) and food safety regulations. Education and Requirements High School Diploma or equivalent; Bachelor's Degree in a relevant field (preferred). At least 1 year of supervisory experience managing people and processes. A minimum of 3 years in a manufacturing environment. Preferred Qualifications Experience in ISO standards (e.g., 22000, 9000, 14001) or other management systems. Certifications or practical experience in Lean, Six Sigma, or 5S methodologies. Knowledge of HACCP (Hazard Analysis Critical Control Points). Working knowledge of SAP or other enterprise resource planning (ERP) systems. Knowledge of Lean manufacturing concepts and Self-Guided Workforce models. Expertise in analyzing and improving KPIs within a production environment. The Coca-Cola Company will not offer sponsorship for employment status (including, but not limited to, H1-B visa status and other employment-based nonimmigrant visas) for this position. Accordingly, all applicants must be currently authorized to work in the United States on a full-time basis and must not require The Coca-Cola Company's sponsorship to continue to work legally in the United States. Skills: 5s (Inactive), Change Management, Coaching, Continual Improvement Process, Food Safety and Sanitation, Good Manufacturing Practices (GMP), ISO 90001, Lean Manufacturing, Microsoft Office, organization, Process Improvements, Production Management, Production Processes, Quality Control (QC), Six Sigma, Standard Operating Procedure (SOP), Workforce Planning Pay Range: $95,000 - $110,000 Base pay offered may vary depending on geography, job-related knowledge, skills, and experience. A full range of medical, financial, and/or other benefits, dependent on the position, is offered. Our Purpose and Growth Culture: We are taking deliberate action to nurture an inclusive culture that is grounded in our company purpose, to refresh the world and make a difference. We act with a growth mindset, take an expansive approach to what's possible and believe in continuous learning to improve our business and ourselves. We focus on four key behaviors - curious, empowered, inclusive and agile - and value how we work as much as what we achieve. We believe that our culture is one of the reasons our company continues to thrive after 130+ years. Visit Our Purpose and Vision to learn more about these behaviors and how you can bring them to life in your next role at Coca-Cola. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. When we collect your personal information as part of a job application or offer of employment, we do so in accordance with industry standards and best practices and in compliance with applicable privacy laws.

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it. Panera Perks: Competitive pay Great Tips & Bonus Potential Free meal on shifts Career Growth opportunities Paid Time Off after 6 months. Medical, vision, life insurance & 401(k) with match available. As a Catering Coordinator at Panera, your job is to: Own the success of our catering operations. Communicate with & support our catering customers. Manage the production of catering orders & deliver orders to customer events. Use your marketing & sales skills to generate new catering business. Participate in community marketing events. Help build our culture of Warmth, Belonging, Growth, & Trust. Requirements for this Role include: You must be at least 18 years of age & able to pass a background check. You must have reliable transportation, along with a valid driver's license & insurance. Desired availability for this role is Monday through Friday 5AM-2PM. This job is for you if: You have great communication skills & love working with people. You have excellent organizational & time-management skills. You want to partner with a fun, energized team that can work hard & laugh often. You're committed to food safety & health safety. You're passionate about our Guiding Values & Behaviors: Warmth for guests. Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth opportunities at Panera: - A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. - Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer.