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6 jobs that use Slicers the most

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Jobs that use slicers the most include deli clerk, meat department manager, and mexican food cook.

What jobs use Slicers the most?

1. Deli Clerk

How deli clerk uses Slicers:

  • Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
  • Break down pallets in freeze and take seafood orders from customers to be either season or weight up.
  • Handle equipment such as fryers and slicers as well as used store intercoms to announce weekly / daily specials and promotions.

Most common skills for deli clerk:

  • Help Support
  • Basic Math
  • Excellent Guest
  • Slicers
  • Hot Food
  • Deli Meats

2. Meat Department Manager

How meat department manager uses Slicers:

  • Manage national and international POS system installations, including schedules, manpower requirements, and travel itineraries.
  • Implement a strict cleanliness / sanitation schedule with clear concise procedures and processes to maintain a level not present previously.
  • Note cleanliness and organization of internal audits.

Most common skills for meat department manager:

  • Sales Floor
  • Product Quality
  • Gross Profit
  • Food Safety
  • Slicers
  • Customer Service

3. Mexican Food Cook

How mexican food cook uses Slicers:

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Clean, stock, and restock workstations.
  • Clean, stock and organize workstations in addition to maintaining sanitation and health standards.

Most common skills for mexican food cook:

  • Food Handling
  • Patients
  • Food Service
  • Kitchen Equipment
  • Slicers
  • Mixers

4. Deli Cook

How deli cook uses Slicers:

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Clean, operate cash register, dismantle and clean equipment, slicers, fryers, rotisserie ovens and reassemble.
  • Maintain department cleanliness, and provide customer service.

Most common skills for deli cook:

  • Food Handling
  • Basic Math
  • Cleanliness
  • Kitchen Equipment
  • Slicers
  • Customer Service

5. Kitchen Clerk

How kitchen clerk uses Slicers:

  • Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, and handle assembly and disassembling of smoothie machine.
  • Mix water with detergents and acids to prepare cleaning solutions according to specifications, general cleanliness according to safety and company guidelines

Most common skills for kitchen clerk:

  • Food Handling
  • Food Products
  • Customer Service
  • Display Cases
  • Slicers
  • Food Service

6. Cashier/Deli Clerk

How cashier/deli clerk uses Slicers:

  • Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
  • Fill fryers with food that go into the fresh fast food section of deli.
  • Operate heavy equipment, such as pallet jacks, deli meat slicers, steam tables, food warmers and cashier.

Most common skills for cashier/deli clerk:

  • Customer Service
  • Sanitation Guidelines
  • Food Safety
  • Slicers
  • Customer Orders
  • Hot Food

Other skills

Updated December 28, 2023