Job Description
SMASHBURGER
Restaurant General Manager
Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth.” We just build better. Better Burgers. Better Teams. Better Experiences.
Better Benefits: Build a better experience work & lifestyle!
Quarterly Bonus
Get Paid $ to Refer your Friends*
RGMs, RMs, & SLs are entitled to one (1) free meal each shift they work *
Paid time off - vacation and sick*
Medical, Dental and Vision Options*
401K match (21 and older)
Flexible schedules in a fun, family friendly, team environment
Employee Assistance Program
Fast track for career opportunities\
Free uniform
*Eligibility based off of time in position and average hours worked
*Referred employees must be manager level and in good standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions
Restaurant General Manager Responsibilities
Reporting to the Director of Operations/District Manager and is the primary support for the management teams in their respective restaurant location.
Manage the performance of multiple Restaurant Managers (RM), Shift Leaders (SL) and Employees
Promote a fun and positive work environment
Develop future leaders for the company
Manage the effectiveness of people focused processes and systems
Ensure individual unit is always staffed adequately which includes: employee retention, communicating staffing needs to DO/Recruiting and checking ATS each morning for new applicant flow, including the selection, development and performance management of employees
Provide initial and ongoing training to all employees within the unit utilizing SmashConnect LMS, and 4 step method of training
Reward and recognize employee performance that exceeds company standards
Engage in talent reviews and performance conversations for all RM/RS in their respective restaurant
Partner with Human Resources Business Partner (HRBP) to manage progressive disciplinary processes that arise with the unit
Resolve all employee relations issues with the assistance of the DO/SDO and HRBP
Manage with integrity the daily completion of operational check lists to include
Line checks and uniform standards
Opening/closing check lists
Safe and deposit logs
Manage FSC operational standards daily and complete a corrective action plan for every FSC audit performed by SDO, DO, and QM
Manage the guest experience metrics (NPS and OSAT) and resolve all guest complaints within 24 hours of the incident through use of Medallia
Ensure all food safety standards are followed and in compliance with all local health departments
Exemplify guest service on each shift of the day and communicates SIZZLE service standards to the employees
Manage the successful onboarding and training for all new employees
Facilitate routine management communication
Manage the businesses spends through allocations and usage of company declining budget
Manage COGS through PAR ordering management, inventory, and FIFO reporting
Manage spending in accounts cleaning, small wares, and operating costs
Follow and ensures company cash policies to ensure minimal losses through theft or shortages
Build sales through community involvement and improvement of FSC operations within the unit
Manage labor cost through effective wages within the hourly minimums in accordance to state laws
Participate in P&L reviews with SDO and DO
Build schedules based on company forecast tool and allowed labor percentages. While reacting daily to sales trends and reducing labor scheduled when needed
Manage local store marketing programs as assigned
Restaurant General Manager Requirements
1-2 years of Restaurant General Manager experience in restaurants
Flexible to work nights, weekends, and holidays
Follow Smashburger uniform standards
Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
Must successfully complete Smashburger training program
Possess strong communication skills, both written and verbal, to effectively communicate with restaurant management, front line employees and corporate support teams
People management skills to effectively select, assess, coach/counsel, develop, motivate, and lead restaurant teams
Excellent attention to detail
Proven time management, consistency, and organizational skills
Highly motivated, self-directed, and results driven
Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.
Ability to work in high and low temperatures
**All applicants and employees have an equal opportunity for employment and advancement within Smashburger. Smashburger is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law. This prohibition includes unlawful harassment based on any of these protected classes. Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual's work performance or creating an intimidating, hostile, or offensive work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law. Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge.
****************************************************
We use eVerify to confirm U.S. Employment eligibility.
$75k-98k yearly est. 7d ago
Looking for a job?
Let Zippia find it for you.
Cook
Smashburger 4.5
Smashburger job in New York, NY
Smashburger's vision is to bring the joy of eating to everyone! That's why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guest experience that supports today's busy modern lifestyle.
Smashburger Cook Responsibilities • Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders • Must be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions • Team work! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment • Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times • Follow checklists and proven systems to set up, stock and close the kitchen • Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment • Foster and value a safe work environment by following all personal and food safety and security standards • Values integrity and doing the right thing, even when no one is watching Smashburger Cook Requirements Must be 16 years old • Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs. • Ability to work in high temperature • Show up on time to work variable hours/days, including nights, weekends, and holidays • Must successfully complete our training program • Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations • Must be able to produce authorized U.S. work documents;
Smashburger participates in E-verify We use eVerify to confirm U.S. Employment eligibility
$34k-41k yearly est. 60d+ ago
Late Night Cashier
Burger King 4.5
Roxbury, NJ job
The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.
Summary Of Essential Duties And Responsibilities::
Greets guests with a smile while receiving orders and processing payments
Prepares and packages food and drink products
Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
Maintains health and safety standards in work areas
Unloads and stocks inventory items as needed
Prompt and regular attendance on assigned shifts
Follows Burger King uniform and grooming standards and policies
Qualifications And Skills::
Must be at least sixteen (16) years of age-- 4pm to Midnight
Comfortable working in a fast-paced environment
Ability to interact in a positive and professional manner with guests and coworkers
Willingness to learn all areas of restaurant operations & work multiple stations
Available to work evenings, weekends, and holidays
$22k-27k yearly est. 60d+ ago
Food Service Cashier
Freddy's Frozen Custard & Steakburgers 4.2
Linden, NJ job
Freddy's Frozen Custard & Steakburgers - Immediate Team Member - Cashier or Cook
Are you looking to join a fun working environment where you can grow your skills?
Freddy's Frozen Custard & Steakburgers is seeking talented individuals to be part of our dynamic team as either cashiers or cooks. If you are enthusiastic and motivated to deliver delicious food and genuine hospitality, this is the perfect opportunity for you!
Why Join Us:
Flexible schedule
Paid time off
Health, dental, and vision insurance
Referral program
Employee discount
Paid training
What You'll Learn:
Cooking delicious Steakburgers and shoestring fries
Preparing desert treats with freshly churned frozen custard
Genuine hospitality
How to work within a strong team
Location: Freddy's Linden 810 W Edgar Rd, Linden, NJ 07036, USA
Work schedule
Weekend availability
Monday to Friday
Day shift
Night shift
Benefits
Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Referral program
Employee discount
Paid training
$26k-34k yearly est. 60d+ ago
Team Member
Burger King 4.5
East Orange, NJ job
The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.
Summary Of Essential Duties And Responsibilities::
Greets guests with a smile while receiving orders and processing payments
Prepares and packages food and drink products
Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
Maintains health and safety standards in work areas
Unloads and stocks inventory items as needed
Prompt and regular attendance on assigned shifts
Follows Burger King uniform and grooming standards and policies
Qualifications And Skills::
Must be at least sixteen (16) years of age
Comfortable working in a fast-paced environment
Ability to interact in a positive and professional manner with guests and coworkers
Willingness to learn all areas of restaurant operations & work multiple stations
Available to work evenings, weekends, and holidays
$26k-32k yearly est. 60d+ ago
Hourly Shift Coordinator
Burger King 4.5
East Orange, NJ job
The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.
Profitability:
Follows all cash control and security procedures (e.g. safe counting, cash drawers)
Maintains inventory by performing Daily and Weekly inventory inspections
Receives inventory truck orders
Guest:
Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
People:
Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance
Operations:
Sets an example for Team Members by working hard to implement shift plan and drive operational results
Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivates Team Members during the shift on each of the workstations
Reviews restaurant results to identify successes and areas for improvement
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Team Member when necessary
Qualifications And Skills::
Must be at least eighteen (18) years of age
High School Diploma or GED required, 2 years of college preferred
1-2 years of previous quick service restaurant experience
Demonstrated understanding of guest service principles
Available to work evenings, weekends, and holidays
Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
$29k-34k yearly est. 60d+ ago
Team Member
Burger King 4.5
Bridgewater, NJ job
Reports to: Restaurant General Manager
The Team Member will work productively in a fast-paced environment, maintaining a quick speed of service and optimal guest experience. The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. This role manages payments responsibly, adheres to food service standards, and ensures cleanliness of all aspects of the restaurant in compliance with all policies, procedures, and regulatory requirements.
Essential functions include, but are not limited to:
Welcomes guests warmly and ensures positive interactions.
Anticipates and exceeds guest expectations.
Provides menu suggestions and ensures accurate order preparation.
Handles guest concerns professionally, following company policies.
Maintains a tidy appearance and follows uniform policies.
Processes orders accurately and handles payments.
Prepares and packages food and drinks.
Ensures restaurant cleanliness and sanitation.
Restocks and maintains inventory.vc
Adheres to food and cash control guidelines.
Takes accountability for accuracy and security in handling cash.
Addresses guest needs regarding cash handling and order preparation.
Other duties as assigned.
What Will Make You Successful:
Current student or high school diploma/GED preferred.
Must be at least sixteen (16) years of age.
Must be available and willing to work a variety of days/times including weekends, evenings, and holidays.
Willingness to learn all areas of restaurant operations & work multiple stations.
Ability to display positive attitude and a genuine desire to make others happy and serve one another.
Ability to treat others with respect and care.
Strong communication skills, including verbal communication in Spanish and/or English.
Self-motivated and action-oriented.
Attitude that embraces learning.
Willing to admit when you made a mistake, take accountability, and fix the issue.
Prompt and regular attendance on assigned shifts - dependable and reliable.
Physical Requirements: Lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves. Stand for long periods of time. Frequently squat or stoop to reach items on low shelves or off the floor. Routinely reach overhead, forward, and underneath shelves, counter, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping, and mopping. Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant. Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
Reasonable Accommodations: May be made to enable individuals with disabilities to perform the essential functions of the job.
What You Can Expect from Us:
Competitive salary
Ongoing career and leadership development
Scholarship opportunities
People-first culture
Authentic, values-based leadership
Medical, dental, vision Insurance for full-time employees
About the Company:
Rackson is recognized as one of the top QSR operators in the US with a strong growth strategy and a commitment to values-based leadership. Putting people first is at the core of our company culture. Come be a part of our all-star team!
#LI-DNI
$23k-28k yearly est. 60d+ ago
Shift Supervisor
Freddy's Frozen Custard & Steakburgers 4.2
Linden, NJ job
We are a growing franchise. We are getting ready to open our 2nd store with a goal of 10 within the next few years.
Freddy's is hiring a highly skilled and experienced Shift Manager
Are you enthusiastic about delivering a unique mix of fun, fresh food and genuine hospitality?
Freddy's Frozen Custard & Steakburgers, a national, fast-casual restaurant franchise known for its cooked-to-order Steakburgers, crispy shoestring fries, and freshly churned frozen custard desserts, is looking for talented Shift Managers for our fast-growing brand.
Shift Managers open and close the restaurant and are responsible for maintaining the Freddy's experience for our guests during the shift. We are looking for someone who is passionate about the restaurant business and is looking for opportunities for professional growth. We offer opportunities for internal promotions to Assistant Manager and General Manager within the rapidly expanding Freddy's restaurant system.
Job Perks:
Opportunities for professional growth
Flexible schedule
Paid time off
Referral program
Free meals
Paid training
Skills You Will Develop:
Leadership
How to deliver genuine hospitality to our guests
Team collaboration
Restaurant management
Requirements:
Must have 1 year of prior restaurant restaurant management experience, preferably in a high-volume, fast-casual or quick-service restaurant.
Always willing to learn and is receptive to coaching
Must be able to work up to a 10-hour shift while standing or walking to perform essential functions
Must be willing to work a variety of shifts
Will be required to lift up to 50 pounds
Must be able to communicate effectively with guests and team members to ensure the safety of all parties
Will require full range of physical motion such as: bending, reaching, climbing a ladder, etc.
Location: Freddy's Linden 810 W Edgar Rd, Linden, NJ 07036, USA
Work schedule
Weekend availability
Monday to Friday
Day shift
Night shift
Benefits
Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Referral program
Employee discount
Paid training
$31k-38k yearly est. 60d+ ago
Dishwashers
Red Robin International, Inc. 4.0
Plainfield, NJ job
Dishwasher Range: $11.84-$14.28 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Dishwasher: You'll be responsible for maintaining a clean kitchen and properly washing and sorting dishes. You may also be involved in food prep to keep the heart of house engine running and will keep Guests worry-free by adhering to safe food handling and cleanliness rules. This role is a great starting point for future opportunities in other positions. In addition to base pay you'll also receive a free meal each shift.
Must be 17 or older.
The role is also eligible to enjoy:
* Flexible work schedules
* 50% discount on Red Robin food and 25% for your family
* Referral bonuses for bringing new members to our team
* Additional compensation and benefits that are listed below
* Excellent opportunities to grow with us!
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Legal Disclosures
Pay Range (Base Pay): Pay range disclosed above.
Other Types of Compensation:
Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).
Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).
Application Window: Red Robin accepts applications on an ongoing basis.
Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!
$23k-28k yearly est. Auto-Apply 60d+ ago
Servers
Red Robin International, Inc. 4.0
Plainfield, NJ job
Server Pay Rate: $2.13 + Tips Red Robin servers also earn variable tips (hourly pay will not be less than applicable minimum wage). Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Server:
You will be responsible for taking orders using handheld technology, serving food and drinks in a timely accurate manner, as well as delivering a fun and satisfying dining experience to Guests. This role is a part of the Front of House service team so, great customer service skills are a must. In addition to base pay you will have great earnings opportunities receiving tips.
Must be 18 or older.
The role is also eligible to enjoy:
* Flexible work schedules
* 50% discount on Red Robin food and 25% for your family
* Referral bonuses for bringing new members to our team
* Additional compensation and benefits that are listed below
* Excellent opportunities to grow with us!
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Legal Disclosures
Pay Range (Base Pay): Pay range disclosed above.
Other Types of Compensation:
Tips, Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).
Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).
Application Window: Red Robin accepts applications on an ongoing basis.
Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!
$23k-32k yearly est. Auto-Apply 60d+ ago
Assistant Manager
Burger King 4.5
Roxbury, NJ job
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities::
PROFITABILITY
Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections
Places and receives inventory truck orders
Maintains and regularly monitors a list of all restaurant assets
Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
GUEST
Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility
PEOPLE
Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance
OPERATIONS
Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Ensures that restaurant upholds operational and brand standards
*Performs duties of Hourly Shift Coordinator when necessary
Qualifications And Skills::
Must be at least eighteen (18) years of age
High School Diploma or GED required, 2 years of college preferred
1-2 years of previous quick service restaurant experience, experience in management preferred
Some understanding of P&L interpretation and management to influence profitability
Demonstrated leadership skills
Demonstrated understanding of guest service principles
Available to work evenings, weekends, and holidays
Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
$36k-43k yearly est. 60d+ ago
Team Member
Burger King 4.5
Edison, NJ job
Reports to: Restaurant General Manager
The Team Member will work productively in a fast-paced environment, maintaining a quick speed of service and optimal guest experience. The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. This role manages payments responsibly, adheres to food service standards, and ensures cleanliness of all aspects of the restaurant in compliance with all policies, procedures, and regulatory requirements.
Essential functions include, but are not limited to:
Welcomes guests warmly and ensures positive interactions.
Anticipates and exceeds guest expectations.
Provides menu suggestions and ensures accurate order preparation.
Handles guest concerns professionally, following company policies.
Maintains a tidy appearance and follows uniform policies.
Processes orders accurately and handles payments.
Prepares and packages food and drinks.
Ensures restaurant cleanliness and sanitation.
Restocks and maintains inventory.vc
Adheres to food and cash control guidelines.
Takes accountability for accuracy and security in handling cash.
Addresses guest needs regarding cash handling and order preparation.
Other duties as assigned.
What Will Make You Successful:
Current student or high school diploma/GED preferred.
Must be at least sixteen (16) years of age.
Must be available and willing to work a variety of days/times including weekends, evenings, and holidays.
Willingness to learn all areas of restaurant operations & work multiple stations.
Ability to display positive attitude and a genuine desire to make others happy and serve one another.
Ability to treat others with respect and care.
Strong communication skills, including verbal communication in Spanish and/or English.
Self-motivated and action-oriented.
Attitude that embraces learning.
Willing to admit when you made a mistake, take accountability, and fix the issue.
Prompt and regular attendance on assigned shifts - dependable and reliable.
Physical Requirements: Lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves. Stand for long periods of time. Frequently squat or stoop to reach items on low shelves or off the floor. Routinely reach overhead, forward, and underneath shelves, counter, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping, and mopping. Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant. Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
Reasonable Accommodations: May be made to enable individuals with disabilities to perform the essential functions of the job.
What You Can Expect from Us:
Competitive salary
Ongoing career and leadership development
Scholarship opportunities
People-first culture
Authentic, values-based leadership
Medical, dental, vision Insurance for full-time employees
About the Company:
Rackson is recognized as one of the top QSR operators in the US with a strong growth strategy and a commitment to values-based leadership. Putting people first is at the core of our company culture. Come be a part of our all-star team!
#LI-DNI
$24k-30k yearly est. 60d+ ago
Bartenders
Red Robin 4.0
South Plainfield, NJ job
Bartender Pay Rate: $5.62 + Tips Red Robin bartenders also earn variable tips (hourly pay will not be less than applicable minimum wage).
Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Bartenders:
You will deliver exceptional Guest service by being efficient, confident, personable, and an expert on all things beverages. This role is a part of the Front of House service team so, great customer service and communication skills are a must. In addition to base pay you will have great earnings opportunities receiving tips. Prior experience in bartending, bar back, or server roles is preferred.
Must be 21 or older.
The role is also eligible to enjoy:
Flexible work schedules
50% discount on Red Robin food and 25% for your family
Referral bonuses for bringing new members to our team
Additional compensation and benefits that are listed below
Excellent opportunities to grow with us!
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Legal Disclosures
Pay Range (Base Pay): Pay range disclosed above.
Other Types of Compensation:
Tips, Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).
Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).
Application Window: Red Robin accepts applications on an ongoing basis.
Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!
$27k-37k yearly est. Auto-Apply 60d+ ago
Assistant Restaurant Manager
Burger King 4.5
Plainfield, NJ job
Assistant General Manager
Reports to: Restaurant General Manager
The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. They support the Management Team in staff management and financial performance management, playing a pivotal role in implementing policies, ensuring safety standards, and fostering a positive work environment. As the GM's right hand, they assist in decision-making, training, and maintaining overall restaurant efficiency and profitability. The AGM will assist in executing limited GM duties as needed.
Essential functions include, but are not limited to:
Demonstrates self-awareness, motivates self and others, and proactively seeks feedback.
Understands the impact of job responsibilities on Guests, Team, and Restaurant Operations.
Ensures adherence to brand standards for service, food quality, and safety.
Creates a supportive environment for team members and resolves concerns promptly.
Treats employees with respect, recognition, and manages sales and labor tracking effectively.
Maintains cleanliness, maintenance, and service standards to uphold brand image.
Plans and executes shift operations efficiently, following company guidelines for cost control.
Leads with empathy, fairness, and a focus on teamwork, identifying and developing talent for future roles.
Applies financial understanding to improve business decisions and ensure cash handling procedures are followed.
Ensures compliance with labor laws.
Coordinates restaurant operations, including staffing and inventory management, and completes administrative duties.
Identifies trends and implements action plans for improvement, focusing on long-term sales growth.
Motivates and trains Team Members, ensuring compliance with safety and quality standards while maintaining a safe environment for guests and Team Members.
Supports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties.
Other duties as assigned.
What Will Make You Successful:
Must be at least 18 years of age.
High school diploma or equivalent restaurant management experience.
Communication in English is required, Spanish comprehension helpful. Fundamental requirements include reading, writing, math, and computer/POS skills.
Previous fast food management experience required.
Knowledge of Food & Beverage performance metrics, product specifications, and management systems.
Technically proficient in all aspects of food preparation, production, and delivery. Displays detailed knowledge of all key food handling/food safety procedures.
Strong leadership skills, including leading by example and remaining calm and professional in challenging situations.
Ability to handle confidential information with discretion, looping in the right stakeholders for support when needed.
Willingness to learn all areas of restaurant operations & work multiple stations.
Ability to display positive attitude and a genuine desire to make others happy and serve one another.
Ability to treat others with respect and care.
Strong communication skills, including verbal communication in Spanish and/or English.
Self-motivated and action-oriented.
Attitude that embraces learning.
Willing to admit when you made a mistake, take accountability, and fix the issue.
Prompt and regular attendance on assigned shifts - dependable and reliable.
Must have reliable transportation to work and to company outside events / meetings.
Must be available and willing to work a variety of days/times including weekends, evenings, and holidays.
Physical Requirements: Lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves. Stand for long periods of time. Frequently squat or stoop to reach items on low shelves or off the floor. Routinely reach overhead, forward, and underneath shelves, counter, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping, and mopping. Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant. Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
Reasonable Accommodations: May be made to enable individuals with disabilities to perform the essential functions of the job.
What You Can Expect from Us:
Competitive salary and bonus program
401(k) with company match
Medical, dental, vision Insurance
Paid time off
Ongoing career and leadership development
Scholarship opportunities
People-first culture
Authentic, values-based leadership
About the Company:
Rackson is recognized as one of the top QSR operators in the US with a strong growth strategy and a commitment to values-based leadership. Putting people first is at the core of our company culture. Come be a part of our all-star team!
Supplemental pay
Bonus pay
Benefits
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
$36k-48k yearly est. 60d+ ago
Restaurant Shift Leader
Burger King 4.5
Edison, NJ job
Reports to: Restaurant General Manager
The Shift Leader oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. They interact with guests, supervise staff, handle cash management, and maintain cleanliness and safety. The Shift Leader works hands-on as needed, partners with the Management Team to execute the business plan, provides training to others, and resolves issues promptly while enforcing policies and procedures.
Essential functions include, but are not limited to:
Demonstrates self-awareness and ability to motivate self and others.
Proactively seeks and accepts feedback.
Understands the impact of job responsibilities on Guests, Team, and Restaurant Operations.
Ensures adherence to brand standards for service, food quality, and safety.
Creates a supportive environment for team members to excel.
Interacts with guests and resolves concerns promptly and effectively.
Treats employees with respect and recognition.
Manages sales and labor tracking within Rackson systems.
Ensures cash handling procedures are followed by others.
Adheres to food and cash control guidelines.
Maintains cleanliness, maintenance, and service standards to uphold brand image.
Plans and executes shift operations efficiently.
Follows company guidelines for cost control and resource utilization.
Leads with empathy, fairness, and a focus on teamwork.
Identifies and develops talent for future roles.
Applies financial understanding to improve business decisions.
Manages shift activities for operational excellence.
Ensures compliance with labor laws and regulations.
Supports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties.
Other duties as assigned.
What Will Make You Successful:
Must be at least 18 years of age.
High school diploma or equivalent restaurant management experience.
Previous fast food restaurant experience required.
Communication in English is required, Spanish comprehension helpful. Fundamental requirements include reading, writing, math, and computer/POS skills.
Strong leadership skills, including leading by example and remaining calm and professional in challenging situations.
Ability to handle confidential information with discretion, looping in the right stakeholders for support when needed.
Willingness to learn all areas of restaurant operations & work multiple stations.
Ability to display positive attitude and a genuine desire to make others happy and serve one another.
Ability to treat others with respect and care.
Strong communication skills, including verbal communication in Spanish and/or English.
Self-motivated and action-oriented.
Attitude that embraces learning.
Willing to admit when you made a mistake, take accountability, and fix the issue.
Prompt and regular attendance on assigned shifts - dependable and reliable.
Must have reliable transportation to work and to company outside events / meetings.
Must be available and willing to work a variety of days/times including weekends, evenings, and holidays.
Physical Requirements: Lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves. Stand for long periods of time. Frequently squat or stoop to reach items on low shelves or off the floor. Routinely reach overhead, forward, and underneath shelves, counter, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping, and mopping. Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant. Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
Reasonable Accommodations: May be made to enable individuals with disabilities to perform the essential functions of the job.
What You Can Expect from Us:
Competitive salary and bonus program
401(k) with company match
Medical, dental, vision Insurance
Paid time off
Ongoing career and leadership development
Scholarship opportunities
People-first culture
Authentic, values-based leadership
About the Company:
Rackson is recognized as one of the top QSR operators in the US with a strong growth strategy and a commitment to values-based leadership. Putting people first is at the core of our company culture. Come be a part of our all-star team!
$29k-37k yearly est. 60d+ ago
Hourly Shift Coordinator
Burger King 4.5
North Brunswick, NJ job
The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.
Profitability:
Follows all cash control and security procedures (e.g. safe counting, cash drawers)
Maintains inventory by performing Daily and Weekly inventory inspections
Receives inventory truck orders
Guest:
Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
People:
Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance
Operations:
Sets an example for Team Members by working hard to implement shift plan and drive operational results
Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivates Team Members during the shift on each of the workstations
Reviews restaurant results to identify successes and areas for improvement
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Team Member when necessary
Qualifications And Skills::
Must be at least eighteen (18) years of age
High School Diploma or GED required, 2 years of college preferred
1-2 years of previous quick service restaurant experience
Demonstrated understanding of guest service principles
Available to work evenings, weekends, and holidays
Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
$28k-34k yearly est. 60d+ ago
Food Service Worker (Cart)
The Halal Guys 3.5
New York, NY job
Job Description
At The Halal Guys, we've created something Different: the best place to eat and work. For over 30 years The Halal Guys Family has brought great food and a family environment to the streets of New York City. Whether you want to join us with the goal of advancing your hospitality career, learning a new skill or to improve your financial standings, we want to welcome you to the team.
No matter the reason why you are applying, we are committed to the success of our team. Just like our motto says…We Are Different, and we want to show you why and how. Would you like the opportunity to join our amazing family?
We hire experienced restaurant professionals as well as beginners. We'll provide the training you need to feel confident working in any position. We pride ourselves in exceptional guest service and it's up to each of our team members to create a friendly atmosphere. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep cook, or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
What's in it for you?
• A great environment to work
• Free food (yes, FREE)
• Paid breaks
• Full time and part time opportunities
• Opportunities for advancement
What we're looking for:
• Someone with a friendly, enthusiastic attitude
• Someone that loves to help and serve others (both guests and team members
• Someone ready to learn how to cook
• We prepare fresh high-quality food by hand, daily in our restaurants.
Requirements:
• 0-2 year of food handling experience.
• Minimum High School Diploma/GED or Some College.
• Basic math skills (add, subtract, multiply, divide)
• Good attitude, willingness to learn and accept feedback
• Time management, ability to prioritize.
• Able to stand for long periods of time
• Utilize the POS and credit card system
• fast-paced work and thrive in a teamwork environment
• Adhere to food safety guidelines
• Food Handlers Certificate Preferred
• NYC Mobile Food Vendor License Preferred
Additional Compensation
• Tips
• $500 Bonus (After 6 months of employment)
• Reimbursement for the Food Vendor License fee.
We use eVerify to confirm U.S. Employment eligibility.
$33k-37k yearly est. 7d ago
Team Member
Burger King 4.5
Irvington, NJ job
Reports to: Restaurant General Manager
The Team Member will work productively in a fast-paced environment, maintaining a quick speed of service and optimal guest experience. The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. This role manages payments responsibly, adheres to food service standards, and ensures cleanliness of all aspects of the restaurant in compliance with all policies, procedures, and regulatory requirements.
Essential functions include, but are not limited to:
Welcomes guests warmly and ensures positive interactions.
Anticipates and exceeds guest expectations.
Provides menu suggestions and ensures accurate order preparation.
Handles guest concerns professionally, following company policies.
Maintains a tidy appearance and follows uniform policies.
Processes orders accurately and handles payments.
Prepares and packages food and drinks.
Ensures restaurant cleanliness and sanitation.
Restocks and maintains inventory.vc
Adheres to food and cash control guidelines.
Takes accountability for accuracy and security in handling cash.
Addresses guest needs regarding cash handling and order preparation.
Other duties as assigned.
What Will Make You Successful:
Current student or high school diploma/GED preferred.
Must be at least sixteen (16) years of age.
Must be available and willing to work a variety of days/times including weekends, evenings, and holidays.
Willingness to learn all areas of restaurant operations & work multiple stations.
Ability to display positive attitude and a genuine desire to make others happy and serve one another.
Ability to treat others with respect and care.
Strong communication skills, including verbal communication in Spanish and/or English.
Self-motivated and action-oriented.
Attitude that embraces learning.
Willing to admit when you made a mistake, take accountability, and fix the issue.
Prompt and regular attendance on assigned shifts - dependable and reliable.
Physical Requirements: Lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves. Stand for long periods of time. Frequently squat or stoop to reach items on low shelves or off the floor. Routinely reach overhead, forward, and underneath shelves, counter, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping, and mopping. Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant. Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
Reasonable Accommodations: May be made to enable individuals with disabilities to perform the essential functions of the job.
What You Can Expect from Us:
Competitive salary
Ongoing career and leadership development
Scholarship opportunities
People-first culture
Authentic, values-based leadership
Medical, dental, vision Insurance for full-time employees
About the Company:
Rackson is recognized as one of the top QSR operators in the US with a strong growth strategy and a commitment to values-based leadership. Putting people first is at the core of our company culture. Come be a part of our all-star team!
#LI-DNI
$22k-27k yearly est. 60d+ ago
Team Member
Burger King 4.5
Roselle, NJ job
Reports to: Restaurant General Manager
The Team Member will work productively in a fast-paced environment, maintaining a quick speed of service and optimal guest experience. The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. This role manages payments responsibly, adheres to food service standards, and ensures cleanliness of all aspects of the restaurant in compliance with all policies, procedures, and regulatory requirements.
Essential functions include, but are not limited to:
Welcomes guests warmly and ensures positive interactions.
Anticipates and exceeds guest expectations.
Provides menu suggestions and ensures accurate order preparation.
Handles guest concerns professionally, following company policies.
Maintains a tidy appearance and follows uniform policies.
Processes orders accurately and handles payments.
Prepares and packages food and drinks.
Ensures restaurant cleanliness and sanitation.
Restocks and maintains inventory.vc
Adheres to food and cash control guidelines.
Takes accountability for accuracy and security in handling cash.
Addresses guest needs regarding cash handling and order preparation.
Other duties as assigned.
What Will Make You Successful:
Current student or high school diploma/GED preferred.
Must be at least sixteen (16) years of age.
Must be available and willing to work a variety of days/times including weekends, evenings, and holidays.
Willingness to learn all areas of restaurant operations & work multiple stations.
Ability to display positive attitude and a genuine desire to make others happy and serve one another.
Ability to treat others with respect and care.
Strong communication skills, including verbal communication in Spanish and/or English.
Self-motivated and action-oriented.
Attitude that embraces learning.
Willing to admit when you made a mistake, take accountability, and fix the issue.
Prompt and regular attendance on assigned shifts - dependable and reliable.
Physical Requirements: Lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves. Stand for long periods of time. Frequently squat or stoop to reach items on low shelves or off the floor. Routinely reach overhead, forward, and underneath shelves, counter, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping, and mopping. Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant. Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
Reasonable Accommodations: May be made to enable individuals with disabilities to perform the essential functions of the job.
What You Can Expect from Us:
Competitive salary
Ongoing career and leadership development
Scholarship opportunities
People-first culture
Authentic, values-based leadership
Medical, dental, vision Insurance for full-time employees
About the Company:
Rackson is recognized as one of the top QSR operators in the US with a strong growth strategy and a commitment to values-based leadership. Putting people first is at the core of our company culture. Come be a part of our all-star team!
#LI-DNI
$23k-29k yearly est. 60d+ ago
Line Cook
Red Robin 4.0
Clifton, NJ job
Line Cook Range: $16.30-$19.66
Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Line Cook:
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift.
Must be 17 or older.
The role is also eligible to enjoy:
Flexible work schedules
50% discount on Red Robin food and 25% for your family
Referral bonuses for bringing new members to our team
Additional compensation and benefits that are listed below
Excellent opportunities to grow with us!
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Legal Disclosures
Pay Range (Base Pay): Pay range disclosed above.
Other Types of Compensation:
Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).
Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).
Application Window: Red Robin accepts applications on an ongoing basis.
Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!