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Administrative dietitian vs clinical nutritionist

The differences between administrative dietitians and clinical nutritionists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both an administrative dietitian and a clinical nutritionist. Additionally, a clinical nutritionist has an average salary of $63,591, which is higher than the $63,103 average annual salary of an administrative dietitian.

The top three skills for an administrative dietitian include food safety, patient satisfaction and nutrition education. The most important skills for a clinical nutritionist are patients, medical nutrition therapy, and nutrition education.

Administrative dietitian vs clinical nutritionist overview

Administrative DietitianClinical Nutritionist
Yearly salary$63,103$63,591
Hourly rate$30.34$30.57
Growth rate7%7%
Number of jobs39,37957,652
Job satisfaction--
Most common degreeBachelor's Degree, 80%Bachelor's Degree, 61%
Average age4242
Years of experience22

Administrative dietitian vs clinical nutritionist salary

Administrative dietitians and clinical nutritionists have different pay scales, as shown below.

Administrative DietitianClinical Nutritionist
Average salary$63,103$63,591
Salary rangeBetween $30,000 And $129,000Between $31,000 And $130,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between administrative dietitian and clinical nutritionist education

There are a few differences between an administrative dietitian and a clinical nutritionist in terms of educational background:

Administrative DietitianClinical Nutritionist
Most common degreeBachelor's Degree, 80%Bachelor's Degree, 61%
Most common majorDieteticsDietetics
Most common collegeUniversity of Maryland - College ParkPurdue University

Administrative dietitian vs clinical nutritionist demographics

Here are the differences between administrative dietitians' and clinical nutritionists' demographics:

Administrative DietitianClinical Nutritionist
Average age4242
Gender ratioMale, 11.9% Female, 88.1%Male, 12.0% Female, 88.0%
Race ratioBlack or African American, 9.0% Unknown, 3.6% Hispanic or Latino, 11.0% Asian, 9.9% White, 65.6% American Indian and Alaska Native, 0.9%Black or African American, 10.6% Unknown, 3.6% Hispanic or Latino, 10.9% Asian, 9.0% White, 65.0% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between administrative dietitian and clinical nutritionist duties and responsibilities

Administrative dietitian example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Provide individual and group nutrition counseling, including interactive nutrition and culinary sessions to low-income multicultural communities.
  • Provide individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.

Clinical nutritionist example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Train patients in diabetes self-management and continuous subcutaneous insulin infusion (insulin pump therapy).
  • Participate in weekly interdisciplinary rounds to further evaluate patients at increase nutritional risk and discuss the appropriate route for recovery.
  • Initiate application process for ADA approve diabetes education program.
  • Conduct medical nutrition management on outpatient basis; conduct weight control and diabetes education groups.
  • Participate in interdisciplinary biweekly meetings for rehabilitation unit.
  • Show more

Administrative dietitian vs clinical nutritionist skills

Common administrative dietitian skills
  • Food Safety, 24%
  • Patient Satisfaction, 22%
  • Nutrition Education, 15%
  • Assessment Tools, 9%
  • Therapeutic Diets, 7%
  • Tray Line, 6%
Common clinical nutritionist skills
  • Patients, 31%
  • Medical Nutrition Therapy, 8%
  • Nutrition Education, 6%
  • Diabetes, 6%
  • Nutritional Risk, 5%
  • RD, 4%

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