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Administrative dietitian vs nutritional consultant

The differences between administrative dietitians and nutritional consultants can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both an administrative dietitian and a nutritional consultant. Additionally, an administrative dietitian has an average salary of $63,103, which is higher than the $62,346 average annual salary of a nutritional consultant.

The top three skills for an administrative dietitian include food safety, patient satisfaction and nutrition education. The most important skills for a nutritional consultant are diabetes, weight loss, and nutrition assessments.

Administrative dietitian vs nutritional consultant overview

Administrative DietitianNutritional Consultant
Yearly salary$63,103$62,346
Hourly rate$30.34$29.97
Growth rate7%7%
Number of jobs39,37915,581
Job satisfaction--
Most common degreeBachelor's Degree, 80%Bachelor's Degree, 64%
Average age4242
Years of experience22

Administrative dietitian vs nutritional consultant salary

Administrative dietitians and nutritional consultants have different pay scales, as shown below.

Administrative DietitianNutritional Consultant
Average salary$63,103$62,346
Salary rangeBetween $30,000 And $129,000Between $30,000 And $125,000
Highest paying City-San Jose, CA
Highest paying state-Alaska
Best paying company-Wayne County, Michigan
Best paying industry-Agriculture

Differences between administrative dietitian and nutritional consultant education

There are a few differences between an administrative dietitian and a nutritional consultant in terms of educational background:

Administrative DietitianNutritional Consultant
Most common degreeBachelor's Degree, 80%Bachelor's Degree, 64%
Most common majorDieteticsFood And Nutrition
Most common collegeUniversity of Maryland - College ParkUniversity of Maryland - College Park

Administrative dietitian vs nutritional consultant demographics

Here are the differences between administrative dietitians' and nutritional consultants' demographics:

Administrative DietitianNutritional Consultant
Average age4242
Gender ratioMale, 11.9% Female, 88.1%Male, 22.6% Female, 77.4%
Race ratioBlack or African American, 9.0% Unknown, 3.6% Hispanic or Latino, 11.0% Asian, 9.9% White, 65.6% American Indian and Alaska Native, 0.9%Black or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.2% Asian, 9.1% White, 67.1% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between administrative dietitian and nutritional consultant duties and responsibilities

Administrative dietitian example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Provide individual and group nutrition counseling, including interactive nutrition and culinary sessions to low-income multicultural communities.
  • Provide individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.

Nutritional consultant example responsibilities.

  • Manage the in-store dietitian program providing nutrition education, culinary workshops, food demonstrations, and nutritional assessments.
  • Specialize in weight loss, diabetes, hypertension, hyperlipidemia, and lactose intolerance
  • Provide nutrition assessments, counseling and diabetes education to visually impair population individually and in group setting.
  • Ensure compliance to USDA requirements.
  • Conduct BMI and weigh-ins for insurance members during health insurance out reach events.
  • Help clients with food allergies and auto immune disorders to construct a healing diet.
  • Show more

Administrative dietitian vs nutritional consultant skills

Common administrative dietitian skills
  • Food Safety, 24%
  • Patient Satisfaction, 22%
  • Nutrition Education, 15%
  • Assessment Tools, 9%
  • Therapeutic Diets, 7%
  • Tray Line, 6%
Common nutritional consultant skills
  • Diabetes, 9%
  • Weight Loss, 7%
  • Nutrition Assessments, 6%
  • Food Service, 6%
  • Menu Planning, 5%
  • Medical Nutrition Therapy, 4%

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