Administrative dietitian vs nutritionist

The differences between administrative dietitians and nutritionists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both an administrative dietitian and a nutritionist. Additionally, an administrative dietitian has an average salary of $63,103, which is higher than the $49,877 average annual salary of a nutritionist.

The top three skills for an administrative dietitian include food safety, patient satisfaction and nutrition education. The most important skills for a nutritionist are patients, public health, and wic program.

Administrative dietitian vs nutritionist overview

	Administrative Dietitian	Nutritionist
Yearly salary	$63,103	$49,877
Hourly rate	$30.34	$23.98
Growth rate	7%	7%
Number of jobs	39,379	698
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 80%	Bachelor's Degree, 65%
Average age	42	42
Years of experience	2	2

Administrative dietitian vs nutritionist salary

Administrative dietitians and nutritionists have different pay scales, as shown below.

	Administrative Dietitian	Nutritionist
Average salary	$63,103	$49,877
Salary range	Between $30,000 And $129,000	Between $30,000 And $80,000
Highest paying City	-	Santa Rosa, CA
Highest paying state	-	Alaska
Best paying company	-	Cargill
Best paying industry	-	Finance

Differences between administrative dietitian and nutritionist education

There are a few differences between an administrative dietitian and a nutritionist in terms of educational background:

	Administrative Dietitian	Nutritionist
Most common degree	Bachelor's Degree, 80%	Bachelor's Degree, 65%
Most common major	Dietetics	Dietetics
Most common college	University of Maryland - College Park	University of Maryland - College Park

Administrative dietitian vs nutritionist demographics

Here are the differences between administrative dietitians' and nutritionists' demographics:

	Administrative Dietitian	Nutritionist
Average age	42	42
Gender ratio	Male, 11.9% Female, 88.1%	Male, 15.8% Female, 84.2%
Race ratio	Black or African American, 9.0% Unknown, 3.6% Hispanic or Latino, 11.0% Asian, 9.9% White, 65.6% American Indian and Alaska Native, 0.9%	Black or African American, 9.5% Unknown, 3.6% Hispanic or Latino, 10.9% Asian, 9.9% White, 65.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	8%	8%

Differences between administrative dietitian and nutritionist duties and responsibilities

Administrative dietitian example responsibilities.

Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
Provide individual and group nutrition counseling, including interactive nutrition and culinary sessions to low-income multicultural communities.
Provide individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.

Nutritionist example responsibilities.

Lead weekly nutritional education workshops on diabetes management, in addition to providing individual counseling.
Inspire patients to proactively manage their diabetes, to include administering insulin and taking prescribe medications.
Follow up in the out-patient GI clinic for tube feeding regimens, assessing growth and food allergies.
Establish clients via social media; maintain Facebook page.
Develop training table menus for all NCAA scholarship athletes and attend training table.
Provide complete instruction and advice to patients with diet-relate problems like diabetics, hypertension.

Administrative dietitian vs nutritionist skills

Common administrative dietitian skills

Food Safety, 24%
Patient Satisfaction, 22%
Nutrition Education, 15%
Assessment Tools, 9%
Therapeutic Diets, 7%
Tray Line, 6%

Common nutritionist skills

Patients, 21%
Public Health, 8%
WIC Program, 7%
RD, 6%
Food Service, 6%
Medical Nutrition Therapy, 4%

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Administrative Dietitian
Administrative Dietitian vs Nutritionist

Updated January 8, 2025

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