BBQ sandwiches, tuna sandwiches, and chicken sandwiches are the top choices in the U.S., each favored by 6 states.
28 states show a preference for hot sandwiches over cold options.
Americans consume approximately 300 million sandwiches each day.
Sandwiches have long been a staple for lunch in America.
Today, the average U.S. worker spends around $20 a week on lunch, leading many to opt for homemade options to save money and enjoy their favorite flavors.
What do they bring? Sandwiches! From classic pastrami on rye to vibrant banh mi, workers are diving into an array of delicious, bread-filled delights.
In recognition of National Sandwich Day on November 3rd, we’ve compiled a list of the sandwiches each state is most likely to celebrate with.
Here are some intriguing findings and fun facts about sandwiches across the U.S.
Other Interesting Findings
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Subway and its franchises collectively employ over 410,000 people nationwide.
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A Subway Sandwich Artist earns an average salary of around $19,000 per year.
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Can someone from Massachusetts explain the fluffernutter phenomenon?
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Breakrooms in Wyoming might have a distinct aroma of egg salad.
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Among the many sandwiches, Kentucky and Ohio proudly choose bologna, which is a unique preference.
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Sandwiches can be enjoyed for breakfast as well, just ask New York.
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Some states favor signature sandwiches, like Pennsylvania’s cheesesteak, Maine’s lobster roll, and New Jersey’s pork roll.
How We Determined This
Utilizing Google Trends, we identified which sandwich each state consumes at a disproportionately high rate. Our research included 40 popular sandwiches, ranging from timeless classics like peanut butter and jelly to adventurous options like the delicious banh mi.
As rational individuals, we excluded hamburgers and hot dogs from our analysis. While we expanded our selection beyond traditional white bread sandwiches, we firmly believe that anything you can add ketchup to without it becoming unappetizing isn’t a sandwich.
Our data was derived from Google Trends, focusing on searches for items like “grilled cheese” and “grilled cheese recipe.” The data reflects a blend of culinary curiosity and everyday sandwich choices. What might be a lunchtime favorite for kids may not align with what adults seek at a deli.
Sandwich, the Lunch Time Hero
While leftovers, salads, and reheated meals have their moments, nothing beats the convenience and variety of a sandwich for lunch. No heating required—just grab and enjoy. Feeling bored with the usual? The possibilities are endless.
From turkey clubs to doner kebabs, there’s a sandwich for everyone.
The Most Popular Sandwich in Each State:
| State | Sandwich |
|---|---|
| Alabama | BBQ sandwich |
| Alaska | Grinder |
| Arizona | Torta |
| Arkansas | Chicken Sandwich |
| California | Panini |
| Colorado | Doner kebab |
| Connecticut | Bacon Egg and Cheese |
| Delaware | Italian Sub |
| Florida | Cuban Sandwich |
| Georgia | Chicken Sandwich |
| Hawaii | Pastrami on rye |
| Idaho | Tuna Sandwich |
| Illinois | Italian Beef |
| Indiana | Chicken Sandwich |
| Iowa | Pork Tenderloin Sandwich |
| Kansas | BBQ sandwich |
| Kentucky | Bologna sandwich |
| Louisiana | Po Boy |
| Maine | Lobster Roll |
| Maryland | Tuna Sandwich |
| Massachusetts | Fluffernutter |
| Michigan | Corned Beef Sandwich |
| Minnesota | Fried Egg Sandwich |
| Mississippi | Chicken Sandwich |
| Missouri | Chicken Sandwich |
| Montana | Tuna Sandwich |
| Nebraska | PB and Jelly |
| Nevada | Chicken Sandwich |
| New Hampshire | Roast Beef Sandwich |
| New Jersey | Pork Roll |
| New Mexico | Tuna Sandwich |
| New York | Bacon Egg and Cheese |
| North Carolina | BBQ sandwich |
| North Dakota | Ham and Cheese Sandwich |
| Ohio | Bologna sandwich |
| Oklahoma | Patty Melt |
| Oregon | Banh Mi |
| Pennsylvania | Cheesesteak |
| Rhode Island | Tuna Sandwich |
| South Carolina | Reuben |
| South Dakota | Fluffernutter |
| Tennessee | BBQ sandwich |
| Texas | Patty Melt |
| Utah | Chicken Salad Sandwich |
| Vermont | Turkey Sandwich |
| Virginia | Grilled Cheese |
| Washington | Banh Mi |
| West Virginia | BBQ sandwich |
| Wisconsin | Tuna Sandwich |
| Wyoming | Egg Salad Sandwich |
Author
Kathy is the head of content at Zippia with a knack for engaging audiences. Prior to joining Zippia, Kathy worked at Gateway Blend growing audiences across diverse brands. She graduated from Troy University with a degree in Social Science Education.
