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How to hire an assistant deli manager

Assistant deli manager hiring summary. Here are some key points about hiring assistant deli managers in the United States:

  • There are currently 66,462 assistant deli managers in the US, as well as 58,969 job openings.
  • Assistant deli managers are in the highest demand in Charlotte, NC, with 8 current job openings.
  • The median cost to hire an assistant deli manager is $1,633.
  • It takes between 36 and 42 days to fill the average role in the US.
  • Human Resources use 15% of their expenses on recruitment on average.
  • On average, it takes around 12 weeks for a new assistant deli manager to become settled and show total productivity levels at work.

How to hire an assistant deli manager, step by step

To hire an assistant deli manager, you should clearly understand the skills and experience you are looking for in a candidate, and allocate a budget for the position. You will also need to post and promote the job opening to reach potential candidates. Here's a step-by-step guide on how to hire an assistant deli manager:

Here's a step-by-step assistant deli manager hiring guide:

  • Step 1: Identify your hiring needs
  • Step 2: Create an ideal candidate profile
  • Step 3: Make a budget
  • Step 4: Write an assistant deli manager job description
  • Step 5: Post your job
  • Step 6: Interview candidates
  • Step 7: Send a job offer and onboard your new assistant deli manager
  • Step 8: Go through the hiring process checklist

What does an assistant deli manager do?

An assistant deli manager is in charge of performing various support tasks to maintain the smooth flow of operations at deli shops. They typically handle the documentation procedures, answer calls and correspondence, manage inventory and pricing, arrange product displays, liaise with external partners such as vendors and suppliers, and assist customers by answering their inquiries and processing their orders. Moreover, in the absence of a manager, an assistant deli manager typically assumes their duties in overseeing the shop's overall operations.

Learn more about the specifics of what an assistant deli manager does
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  1. Identify your hiring needs

    Before you start hiring an assistant deli manager, identify what type of worker you actually need. Certain positions might call for a full-time employee, while others can be done by a part-time worker or contractor.

    Determine employee vs contractor status
    Is the person you're thinking of hiring a US citizen or green card holder?

    An assistant deli manager's background is also an important factor in determining whether they'll be a good fit for the position. For example, assistant deli managers from different industries or fields will have radically different experiences and will bring different viewpoints to the role. You also need to consider the candidate's previous level of experience to make sure they'll be comfortable with the job's level of seniority.

    This list presents assistant deli manager salaries for various positions.

    Type of Assistant Deli ManagerDescriptionHourly rate
    Assistant Deli Manager$12-19
    Kitchen SupervisorA kitchen supervisor is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing their high-quality and maximum productivity tasks. Kitchen supervisors manage inventories, checking the adequacy of food supplies and kitchen equipment, and negotiating contracts with suppliers and third-party vendors... Show more$13-27
    Banquet CaptainBanquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet... Show more$13-19
  2. Create an ideal candidate profile

    Common skills:
    • Food Safety
    • Food Handling
    • Product Quality
    • Food Service
    • Cleanliness
    • Basic Math
    • Pallets
    • Good Communication
    • Customer Service
    • Labor Costs
    • Sales Floor
    • Safety Procedures
    • Math
    • Slicers
    Check all skills
    Responsibilities:
    • Manage both BOH and FOH operations exceeding company specifications.
    • Work with slicers, saws, knives, and power cutters for cutting larger pieces of meat.
    • Facilitate safety training meetings and exercises using Microsoft PowerPoint to help employees understand the potential safety hazards in their work environment.
    • Used knives, scales, wrappers, garbage compactor, baler, and pallet jacks safely.
    • Operate electric pallet jacks for product transportation.
    • Drive the achievement of financial goals by managing customer inventory flow process and SWAS planning.
    More assistant deli manager duties
  3. Make a budget

    Including a salary range in the assistant deli manager job description is a good way to get more applicants. An assistant deli manager salary can be affected by several factors, such as the location of the job, the level of experience, education, certifications, and the employer's prestige.

    For example, the average salary for an assistant deli manager in Missouri may be lower than in Hawaii, and an entry-level engineer typically earns less than a senior-level assistant deli manager. Additionally, an assistant deli manager with lots of experience in the field may command a higher salary as a result.

    Average assistant deli manager salary

    $15.82hourly

    $32,900 yearly

    Entry-level assistant deli manager salary
    $26,000 yearly salary
    Updated December 13, 2025

    Average assistant deli manager salary by state

    RankStateAvg. salaryHourly rate
    1Massachusetts$38,509$19
    2New York$38,411$18
    3Texas$37,309$18
    4Colorado$36,869$18
    5New Jersey$36,546$18
    6California$36,391$18
    7Pennsylvania$36,319$17
    8Minnesota$36,288$17
    9Wisconsin$35,118$17
    10Maryland$34,632$17
    11Michigan$34,071$16
    12Virginia$33,489$16
    13Arizona$32,934$16
    14Florida$32,625$16
    15Ohio$31,887$15
    16Illinois$31,396$15
    17Tennessee$30,938$15
    18Missouri$28,481$14

    Average assistant deli manager salary by company

    RankCompanyAverage salaryHourly rateJob openings
    1Mollie Stone's Markets$41,466$19.9419
    2Roche Bros. Supermarkets$39,389$18.949
    3Vallarta Supermarkets$38,774$18.641
    4Dierbergs Markets$37,857$18.2012
    5P&S Surgical Hospital$37,685$18.1233
    6Lunds & Byerlys$37,385$17.972
    7Price Chopper Supermarkets-Market 32$36,874$17.73
    8Cosentino$36,199$17.4035
    9Coborn's$36,061$17.3448
    10Town Pump$35,906$17.2624
    11Seward Community Co-op$35,450$17.04
    12Lassen's Health Foods$35,449$17.045
    13Greenstar Co-Op Market$35,449$17.04
    14Hannaford Supermarkets$35,411$17.02137
    15Jetro Cash & Carry Enterprises Inc.$34,954$16.8047
    16The Fresh Market$34,490$16.58
    17Safeway$34,024$16.36
    18Raley's$33,870$16.28
    19Ingles Markets$33,812$16.268
    20Albertsons$32,998$15.86259
  4. Writing an assistant deli manager job description

    A job description for an assistant deli manager role includes a summary of the job's main responsibilities, required skills, and preferred background experience. Including a salary range can also go a long way in attracting more candidates to apply, and showing the first name of the hiring manager can also make applicants more comfortable. As an example, here's an assistant deli manager job description:

    Assistant deli manager job description example

    1. Gives customers immediate and undivided attention.

    2. Works with the Deli Manager to create and maintain labor schedules to leverage production within the needs of the department.

    3. Ensures food quality and proper presentation of all foods items and ensures recipes are followed to the letter.

    4. Reports any and all violations of policy and unsafe working conditions are reported to the Deli Manager and Manager On Duty or Store Manager immediately upon discovery.

    5. Follows all food safety regulations including proper labeling, dating, storage and rotation.

    6. Assists the Deli Manager in achieving required sales, margin, expense and labor goals.

    7. Knows product availability, preparation, proper storage, handling, nutritional aspects, trending dietary restrictions and ensures product mix meets varied customer dietary needs and requests.

    8. Ensures department orders for equipment, supplies and products are timely and accurate.

    9. Keeps all cases and shelves clean, well-stocked and properly rotated.

    10. Maintains accurate retail pricing and signage.

    11. Communicates company goals and information to Team Members.

    12. Keeps store leadership informed of all events that affect the department,

    13. Schedules and leads department Team meetings; attends store and regional meetings.

    14. Observes and follows all deli policies, procedures, safety rules, cleanliness and sanitation, and Weights and Measures directives.


    Qualifications:

    1. Two year’s food-service management experience.

    2. CA Food Handler's Card.


    Supervisory Responsibilities:

    A Deli Assistant Manager is responsible for assisting the Deli Manager in interviewing and training Deli Team Members;

    planning, assigning, and directing work; regularly reviewing and responding to communications from the Administrative

    Team on the Daily News & Actions document; appraising and documenting performance and job results, rewarding and

    disciplining Team Members as needed; addressing complaints and resolving problems with customers and Team

    Members. As needed, a Deli Assistant Manager will carry out supervisory responsibilities in accordance with the

    organization's policies and applicable laws.




    This job description is intended to describe the general requirements for the performance of this job. It is not a

    complete list of duties, responsibilities or requirements. Other duties not listed here may be assigned as needed.

  5. Post your job

    There are various strategies that you can use to find the right assistant deli manager for your business:

    • Consider promoting from within or recruiting from your existing workforce.
    • Ask for referrals from friends, family members, and current employees.
    • Attend job fairs at local colleges to find candidates who meet your education requirements.
    • Use social media platforms like LinkedIn, Facebook, and Twitter to reach potential job candidates.
    Post your job online:
    • Post your assistant deli manager job on Zippia to find and recruit assistant deli manager candidates who meet your exact specifications.
    • Use field-specific websites.
    • Post a job on free websites.
  6. Interview candidates

    Your first interview with assistant deli manager candidates should focus on their interest in the role and background experience. As the hiring process goes on, you can learn more about how they'd fit into the company culture in later rounds of interviews.

    It's also good to ask about candidates' unique skills and talents to see if they match your ideal candidate profile. If you think a candidate is good enough for the next step, you can move on to the technical interview.

    The right interview questions can help you assess a candidate's hard skills, behavioral intelligence, and soft skills.

  7. Send a job offer and onboard your new assistant deli manager

    Once you have selected a candidate for the assistant deli manager position, it is time to create an offer letter. In addition to salary, the offer letter should include details about benefits and perks that are available to the employee. Ensuring your offer is competitive is vital, as qualified candidates may be considering other job opportunities. The candidate may wish to negotiate the terms of the offer, and it is important to be open to discussion and reach a mutually beneficial agreement. After the offer has been accepted, it is a good idea to formalize the agreement with a contract.

    You should also follow up with applicants who don't get the job with an email letting them know that you've filled the position.

    To prepare for the new employee's start date, you can create an onboarding schedule and complete any necessary paperwork, such as employee action forms and onboarding documents like I-9 forms, benefits enrollment, and federal and state tax forms. Human Resources should also ensure that a new employee file is created.

  8. Go through the hiring process checklist

    • Determine employee type (full-time, part-time, contractor, etc.)
    • Submit a job requisition form to the HR department
    • Define job responsibilities and requirements
    • Establish budget and timeline
    • Determine hiring decision makers for the role
    • Write job description
    • Post job on job boards, company website, etc.
    • Promote the job internally
    • Process applications through applicant tracking system
    • Review resumes and cover letters
    • Shortlist candidates for screening
    • Hold phone/virtual interview screening with first round of candidates
    • Conduct in-person interviews with top candidates from first round
    • Score candidates based on weighted criteria (e.g., experience, education, background, cultural fit, skill set, etc.)
    • Conduct background checks on top candidates
    • Check references of top candidates
    • Consult with HR and hiring decision makers on job offer specifics
    • Extend offer to top candidate(s)
    • Receive formal job offer acceptance and signed employment contract
    • Inform other candidates that the position has been filled
    • Set and communicate onboarding schedule to new hire(s)
    • Complete new hire paperwork (i9, benefits enrollment, tax forms, etc.)
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How much does it cost to hire an assistant deli manager?

Hiring an assistant deli manager comes with both the one-time cost per hire and ongoing costs. The cost of recruiting assistant deli managers involves promoting the job and spending time conducting interviews. Ongoing costs include employee salary, training, benefits, insurance, and equipment. It is essential to consider the cost of assistant deli manager recruiting as well the ongoing costs of maintaining the new employee.

Assistant deli managers earn a median yearly salary is $32,900 a year in the US. However, if you're looking to find assistant deli managers for hire on a contract or per-project basis, hourly rates typically range between $12 and $19.

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