Bartender jobs in Fleming Island, FL - 235 jobs

Job Description Perfect Rack Billiards in Jacksonville, FL is looking for one bartender to join our 11 person strong team. We are located on 1186 Edgewood Ave S. Our ideal candidate is self-driven, punctual, and engaged. Part time help needed. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders for food, beer and wine Assess customers needs and preferences and make recommendations Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Clover POS experience helpful We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBartender Reports To Bar Manager, Front of the House Manager, General Manger and/or other members of the management team depending on store structure. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartenders primary objective is to provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes. Accept guest payment, process credit card charges and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Clean and sterilize glasses, utensils and bar equipment to Health Department Standards Balance cash receipts. Record drink orders accurately and immediately after having received them into the POS system. Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws. Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from serving staff or directly from guests seated at the bar. Clean bars, work areas and tables. Reset tables in bar area(if applicable). Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks. Serve snacks or food items to guests seated at the bar. Slice and pit fruit, and prepare other garnishes for drinks. Ask guests who become loud and obnoxious to leave or arrange to have them physically removed. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages and attractive displays. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Recognize and learn the names of regular guests Assist the restocking and replenishment of bar inventory and supplies. Report all equipment problems and bar maintenance issues to the restaurant manager. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Plan, organize and control the operations of the bar or other areas of the restaurant. Tools & Technology Bar code reader equipment Credit card processing machines Cash registers Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers) Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures) Commercial use: blenders, graters cutlery dishwashers juicers mixers strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers) Domestic mist or trigger sprayers (martini misters) Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers) Non-carbonated beverage dispenser Notebook computers Point-of-sale receipt printers Point-of-sale terminals and workstations Slush and frozen drink machines Touch screen monitors Data base user interface and query software (Freepour, etc) Internet browser software Point-of-sale software Minimum Qualifications Be 21 years of age or older Able to understand and speak using the predominant language(s) of guests Knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Excellent basic mathematical skills Able to handle money and operate a point-of-sale system Able to work in a standing position for long periods of time (up to 5 hours) Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds Stamina to work up to 40 hours per week

Job DescriptionBartender Reports To Bar Manager, Front of the House Manager, General Manger and/or other members of the management team depending on store structure. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartenders primary objective is to provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes. Accept guest payment, process credit card charges and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Clean and sterilize glasses, utensils and bar equipment to Health Department Standards Balance cash receipts. Record drink orders accurately and immediately after having received them into the POS system. Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws. Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from serving staff or directly from guests seated at the bar. Clean bars, work areas and tables. Reset tables in bar area(if applicable). Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks. Serve snacks or food items to guests seated at the bar. Slice and pit fruit, and prepare other garnishes for drinks. Ask guests who become loud and obnoxious to leave or arrange to have them physically removed. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages and attractive displays. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Recognize and learn the names of regular guests Assist the restocking and replenishment of bar inventory and supplies. Report all equipment problems and bar maintenance issues to the restaurant manager. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Plan, organize and control the operations of the bar or other areas of the restaurant. Tools & Technology Bar code reader equipment Credit card processing machines Cash registers Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers) Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures) Commercial use: blenders, graters cutlery dishwashers juicers mixers strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers) Domestic mist or trigger sprayers (martini misters) Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers) Non-carbonated beverage dispenser Notebook computers Point-of-sale receipt printers Point-of-sale terminals and workstations Slush and frozen drink machines Touch screen monitors Data base user interface and query software (Freepour, etc) Internet browser software Point-of-sale software Minimum Qualifications Be 21 years of age or older Able to understand and speak using the predominant language(s) of guests Knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Excellent basic mathematical skills Able to handle money and operate a point-of-sale system Able to work in a standing position for long periods of time (up to 5 hours) Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds Stamina to work up to 40 hours per week

Job DescriptionBartender Reports To Bar Manager, Front of the House Manager, General Manger and/or other members of the management team depending on store structure. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartenders primary objective is to provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes. Accept guest payment, process credit card charges and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Clean and sterilize glasses, utensils and bar equipment to Health Department Standards Balance cash receipts. Record drink orders accurately and immediately after having received them into the POS system. Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws. Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from serving staff or directly from guests seated at the bar. Clean bars, work areas and tables. Reset tables in bar area(if applicable). Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks. Serve snacks or food items to guests seated at the bar. Slice and pit fruit, and prepare other garnishes for drinks. Ask guests who become loud and obnoxious to leave or arrange to have them physically removed. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages and attractive displays. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Recognize and learn the names of regular guests Assist the restocking and replenishment of bar inventory and supplies. Report all equipment problems and bar maintenance issues to the restaurant manager. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Plan, organize and control the operations of the bar or other areas of the restaurant. Tools & Technology Bar code reader equipment Credit card processing machines Cash registers Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers) Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures) Commercial use: blenders, graters cutlery dishwashers juicers mixers strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers) Domestic mist or trigger sprayers (martini misters) Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers) Non-carbonated beverage dispenser Notebook computers Point-of-sale receipt printers Point-of-sale terminals and workstations Slush and frozen drink machines Touch screen monitors Data base user interface and query software (Freepour, etc) Internet browser software Point-of-sale software Minimum Qualifications Be 21 years of age or older Able to understand and speak using the predominant language(s) of guests Knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Excellent basic mathematical skills Able to handle money and operate a point-of-sale system Able to work in a standing position for long periods of time (up to 5 hours) Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds Stamina to work up to 40 hours per week

Come join our team!!!! Bartender FLSA STATUS: Non-Exempt SUPERVISOR: MOD REPORTS: None Primary duty is to plan, organize and direct operations of the bar area. Bartenders have two main responsibilities; servicing the needs of servers for dining patrons and serving guests who choose to locate and dine directly at the bar. For patrons choosing to consume food at the bar, the is similar to the Food Server (please read) with some additional features. RESPONSIBILITIES (PRIMARY) In the bar area, the main focus usually shifts from the food items on the menu to the beer, liquor and wine selections. Must be knowledgeable about all the draft and bottled beers, cocktails, as well as the wine offerings. This requires palate knowledge and use of descriptive terms. Ability to recommend complimentary food and beverage pairings that can be offered to the guest looking for guidance. Service at the bar tends to be quicker paced, with some guests only present for a short time before being seated or leaving. Bartenders must ring all beverage and food items into the bar and either collect payments from guests or ensure correct transfer of charges to the dining room check. Bartending is a position that is fun, interactive and rewarding. However, there is a serious side and that is recognizing and acting upon the realization that a patron is impaired. You have to be able to tell people “no” and mean it. If someone has had enough, you have to stop serving them, make sure no one else serves them and deter them from driving. Not only can you be held legally responsible if they cause an accident, but stopping someone from hurting themselves or others is the right thing to do. You absolutely cannot serve anyone who is underage. Check ID's of anyone who appears to be under the age of 30 and look carefully at the dates and photos. If a patron does not have requested proof of age, they cannot be served. If necessary, ask a manager to be present to back up the company position. RESPONSIBILITIES (POS COMPUTER SYSTEM) Log on Ring guest orders by seat positions Enter and time fired items Complete and accurate guest checks with needed modifiers and add on charges Print checks in a variety of configurations Enter one of more payment methods Close out reporting and reconciliation. RESPONSIBILITIES (OTHER) Other duties include assigned sidework which includes, but is not limited to: Set up and / or breakdown of bar Stocking of glassware, supplies and inventory Control of the TV Cleaning and organization of the working area. RESPONSIBILITIES (ALL EMPLOYEES) All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. Provide first-class guest service at all times. Adhere to all restaurant policies and procedures. QUALIFICATIONS Excellent written and verbal communication skills. Excellent guest service skills Energetic, enthusiastic and motivational. Ability to multitask Grace under pressure Ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests. Detail oriented with good short and long term memory. Chosen employees will be team players and possess the ability to work well with others. EQUIPMENT TO BE USED POS system Espresso machines and grinders Knives Wrenches TV remote Coffee and tea brewers Bus tubs, glass and service ware Telephones POS time reporting procedures. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: Occasional bending, kneeling, and lifting up to 50 lbs. Frequent standing and walking. Noise level may be moderate to high at times. Must be able to work in a standing position for extended periods of time. Note: This is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Work and Perks Personalities wanted: Unique ones. At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile Provides highest level of service by adhering to all Miller's Ale House service standards Follows the steps of service as defined in the training materials Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Ensures bar and menu knowledge to address Guests questions, including food allergy issues Ensures proper food handling and sanitation of work areas Interacts with Guests to create “Ale House Raving Fans” Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

Bartender | Alder & Oak Status: Full-Time / Part-Time Alder & Oak is seeking a skilled and charismatic Bartender to join our opening team. You will craft Prohibition-style cocktails and serve Mediterranean-inspired wines in a high-energy, upscale environment. We are looking for professionals who balance speed with a high level of hospitality. Key Duties Prepare cocktails, beer, and wine orders accurately and quickly according to our recipes. Provide full-service dining at the bar, including taking food orders and describing Mediterranean menu items. Maintain a deep understanding of our spirits, classic cocktails, and wine pairings. Manage a cash drawer and process payments accurately using the POS system. Work closely with barbacks and servers to ensure a seamless guest experience. Requirements Must be at least 21 years old. 1+ years of bartending experience in a high-volume or upscale environment. Strong knowledge of classic cocktails and wine service. Ability to multitask under pressure while maintaining a professional demeanor. Available to work nights, weekends, and holidays.

Job Description At Whiskey Cake our barkeeps (aka badasses) are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the guest experience, our best barkeeps connect with their guests more than just the specific details of the menus and leverage this information to deliver hospitality efficiently & quickly. Some may say they're in the restaurant business, at Whiskey Cake we're in the people business. BENEFITS: Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment. 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older. Multiple pathways for growth and development. Bartender Experience: 2 years of upscale service preferred. Craft cocktail & whiskey knowledge preferred. High volume preferred. Must have a love for food and drinks, deep cocktails preferred. Stand for long periods & be able to lift a minimum of 50 lbs. Properly use a knife and other equipment required to execute necessary tasks. Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Responsibilities: Interact with guests and coworkers in a friendly and professional manner. Arrive on time for scheduled shifts, ready to work. Proper uniform should always be worn while in work areas. Assemble/dismantle the bar area according to proper procedures. Maintain cleanliness of the entire bar during shift. Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure & recipe. Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge base including liquor, beer, and wine. Handle all cash and credit card transactions accurately and efficiently, according to company standards. Execute proper food delivery, placement, and removal at all tables. Communicate any questions or issues to the management team in a timely manner. Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitize workstations after every shift. Set up the team for the next shift for success. Practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Participate in any, and all, continuing education courses available to you. Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift. Assist in washing and restocking glassware for bar drinks, and guest usage. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. EOE

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job DescriptionBartender Reports To Bar Manager, Front of the House Manager, General Manger and/or other members of the management team depending on store structure. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartenders primary objective is to provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes. Accept guest payment, process credit card charges and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Clean and sterilize glasses, utensils and bar equipment to Health Department Standards Balance cash receipts. Record drink orders accurately and immediately after having received them into the POS system. Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws. Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from serving staff or directly from guests seated at the bar. Clean bars, work areas and tables. Reset tables in bar area(if applicable). Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks. Serve snacks or food items to guests seated at the bar. Slice and pit fruit, and prepare other garnishes for drinks. Ask guests who become loud and obnoxious to leave or arrange to have them physically removed. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages and attractive displays. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Recognize and learn the names of regular guests Assist the restocking and replenishment of bar inventory and supplies. Report all equipment problems and bar maintenance issues to the restaurant manager. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Plan, organize and control the operations of the bar or other areas of the restaurant. Tools & Technology Bar code reader equipment Credit card processing machines Cash registers Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers) Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures) Commercial use: blenders, graters cutlery dishwashers juicers mixers strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers) Domestic mist or trigger sprayers (martini misters) Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers) Non-carbonated beverage dispenser Notebook computers Point-of-sale receipt printers Point-of-sale terminals and workstations Slush and frozen drink machines Touch screen monitors Data base user interface and query software (Freepour, etc) Internet browser software Point-of-sale software Minimum Qualifications Be 21 years of age or older Able to understand and speak using the predominant language(s) of guests Knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Excellent basic mathematical skills Able to handle money and operate a point-of-sale system Able to work in a standing position for long periods of time (up to 5 hours) Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds Stamina to work up to 40 hours per week

Job Description Bartender/ Mixologist- Reports To: Service Manager and Beverage Manger The Bartender is responsible for crafting beverages at ourbar, providing full-service bar capabilities, and acting as the primary guide for our innovative beverage program. Key Responsibilities: · Mixology & Service: Prepare and serve classic, modern, and Southern-inspired cocktails, draft beers, and wines efficiently and accurately. · Self-Pour Tap System Expertise: Act as the lead expert on the self-pour system, assisting guests with activation, usage, and beer/wine selection, ensuring adherence to all responsible service laws and procedures. · Product Knowledge: Maintain in-depth knowledge of all beverage offerings, including unique liquor selections and local taps, and be able to suggest pairings with our open-fire cuisine. · Open-Air Maintenance: Maintain impeccable cleanliness, sanitation, and organization of the open-air bar area and all equipment. · Inventory: Accurately process payments, manage cash drawers, and assist with daily/weekly inventory counts and stock replenishment. · Side Work & Teamwork: Complete all opening, running, and closing side work to meticulous standards, including setting up and breaking down the patio section, and actively supporting teammates. Qualifications & Skills: · Minimum of 2 years of high-volume bartending experience preferred. · Relevant state-specific alcohol service certification . · Familiarity with beer, wine, and progressive craft cocktails. · Strong multi-tasking and organizational abilities in a fast-paced environment. · Physical ability to stand and walk for extended periods and lift up to 25 lbs. Job Types: Full-time, Part-time Pay: $35.00 - $50.00 per hour Benefits: Health insurance Paid time off Work Location: In person Pecan Craft Kitchen - Saint Johns, FL

Job DescriptionBartender Reports To Bar Manager, Front of the House Manager, General Manger and/or other members of the management team depending on store structure. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartenders primary objective is to provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes. Accept guest payment, process credit card charges and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Clean and sterilize glasses, utensils and bar equipment to Health Department Standards Balance cash receipts. Record drink orders accurately and immediately after having received them into the POS system. Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws. Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from serving staff or directly from guests seated at the bar. Clean bars, work areas and tables. Reset tables in bar area(if applicable). Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks. Serve snacks or food items to guests seated at the bar. Slice and pit fruit, and prepare other garnishes for drinks. Ask guests who become loud and obnoxious to leave or arrange to have them physically removed. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages and attractive displays. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Recognize and learn the names of regular guests Assist the restocking and replenishment of bar inventory and supplies. Report all equipment problems and bar maintenance issues to the restaurant manager. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Plan, organize and control the operations of the bar or other areas of the restaurant. Tools & Technology Bar code reader equipment Credit card processing machines Cash registers Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers) Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures) Commercial use: blenders, graters cutlery dishwashers juicers mixers strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers) Domestic mist or trigger sprayers (martini misters) Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers) Non-carbonated beverage dispenser Notebook computers Point-of-sale receipt printers Point-of-sale terminals and workstations Slush and frozen drink machines Touch screen monitors Data base user interface and query software (Freepour, etc) Internet browser software Point-of-sale software Minimum Qualifications Be 21 years of age or older Able to understand and speak using the predominant language(s) of guests Knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Excellent basic mathematical skills Able to handle money and operate a point-of-sale system Able to work in a standing position for long periods of time (up to 5 hours) Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds Stamina to work up to 40 hours per week

What You'll Do: • Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. • Greet guests in a courteous and friendly manner, and promotes and documents orders for drinks. Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control. • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. Ensure proper liquor controls are in place. • Input orders into a register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all monies. Comply with all PMHS policies and procedures regarding cash handling. • Lock up and store all beverage, food and other equipment items; deposit cash drops and secure bank. • Comply with attendance rules and be available to work on a regular basis. • Perform any other job-related duties as assigned. Abilities Required • Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons. Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PMHS staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every PMHS associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to PMHS. Every PMHS associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Responsibilities Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications Helping customers choose menu items or guiding them through drink options Keeping the bar stocked and clean Providing friendly and attentive service Adhering to company standards for serving alcoholic beverages Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the Keep an eye on patron intoxication levels and respond appropriately Identify belligerent customers, and work with management when needed to maintain a safe environment Qualifications bartending: 1 year (Required) We are looking forward to hearing from you.

Benefits: Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources Job Overview:The Mixologist is responsible for crafting exceptional cocktails, providing knowledgeable beverage recommendations, and creating a refined and engaging bar experience for guests. This role requires a deep understanding of spirits, wines, and cocktail techniques, along with the ability to maintain high service standards in an upscale dining environment. Responsibilities: Craft Cocktails: Prepare and serve high-quality cocktails with precision, creativity, and consistency. Beverage Knowledge: Maintain an in-depth understanding of spirits, wines, beer, and cocktail pairings, as well as emerging trends in mixology. Guest Interaction: Provide a sophisticated and engaging experience by making recommendations, answering questions, and accommodating special requests. Presentation & Garnishing: Ensure all drinks are beautifully presented with proper glassware, garnishes, and attention to detail. Inventory & Stocking: Assist with managing bar inventory, tracking stock levels, and ensuring all ingredients are fresh and properly stored. Cleanliness & Organization: Maintain a spotless and well-organized bar, following health and safety regulations. Team Collaboration: Work seamlessly with servers and kitchen staff to ensure smooth service flow and timely drink delivery. Upselling & Salesmanship: Promote premium spirits, wine pairings, and signature cocktails to enhance the guest experience and increase sales. Compliance: Adhere to liquor laws, responsible alcohol service guidelines, and restaurant policies. Qualifications & Skills: Previous experience as a mixologist or bartender in an upscale or fine dining establishment required. Extensive knowledge of classic and modern cocktails, spirits, and wine. Strong customer service and interpersonal skills. Ability to multitask and work efficiently under pressure. Professional demeanor with a passion for hospitality. Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred. Compensation & Benefits: Competitive hourly wage plus tips. Opportunities for growth within the hospitality industry. Employee meal discounts and potential benefits We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar. The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada. Our Concepts

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE * Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. * Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. * Build the perfect oasis - * Practice proper cash handling and operation of the point-of-sale system and tips. * Maintain a clean, sanitary, and safe environment for all team members and Guests. * Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. * Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. * Adhere to company and location policies and procedures. * Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE * Must meet the minimum age for preparing and serving alcoholic beverages * High School diploma or GED * Generally, 1+ year of bartending or related experience in a full-service restaurant * Prior Guest Service experience * Must have current food handler's card and alcohol service certification as required by federal/state/local law * Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Climbing ladders - occasionally * Routine standing for duration of shift (up to 8 hours) * Possible Travel for training and assisting at other Tommy Bahama locations * Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources 401(k) Competitive salary Please join us for in person interviews being held on location during our upcoming job fair @ 36 Granada St, St Augustine.Fri Apr 11th: 10am-4pm Job Overview:The Mixologist is responsible for crafting exceptional cocktails, providing knowledgeable beverage recommendations, and creating a refined and engaging bar experience for guests. This role requires a deep understanding of spirits, wines, and cocktail techniques, along with the ability to maintain high service standards in an upscale dining environment. Responsibilities: Craft Cocktails: Prepare and serve high-quality cocktails with precision, creativity, and consistency. Beverage Knowledge: Maintain an in-depth understanding of spirits, wines, beer, and cocktail pairings, as well as emerging trends in mixology. Guest Interaction: Provide a sophisticated and engaging experience by making recommendations, answering questions, and accommodating special requests. Presentation & Garnishing: Ensure all drinks are beautifully presented with proper glassware, garnishes, and attention to detail. Inventory & Stocking: Assist with managing bar inventory, tracking stock levels, and ensuring all ingredients are fresh and properly stored. Cleanliness & Organization: Maintain a spotless and well-organized bar, following health and safety regulations. Team Collaboration: Work seamlessly with servers and kitchen staff to ensure smooth service flow and timely drink delivery. Upselling & Salesmanship: Promote premium spirits, wine pairings, and signature cocktails to enhance the guest experience and increase sales. Compliance: Adhere to liquor laws, responsible alcohol service guidelines, and restaurant policies. Qualifications & Skills: Previous experience as a mixologist or bartender in an upscale or fine dining establishment required. Extensive knowledge of classic and modern cocktails, spirits, and wine. Strong customer service and interpersonal skills. Ability to multitask and work efficiently under pressure. Professional demeanor with a passion for hospitality. Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred. Compensation & Benefits: Competitive hourly wage plus tips. Opportunities for growth within the hospitality industry. Employee meal discounts and potential benefits We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar. The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada. Our Concepts